Recipestable

Tag: flatbread

  • Recipe: Missi Roti

    Missi Roti

    No meal is complete without bread or rotis .In Pakistan we have lots of variations and variety of making rotis ,paratha and puris.
    Missi roti is a delicious and healthy flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. The aroma that hits one’s nostrils while making the rotis is so pleasant and appetizing.

    Missi Roti Recipe
    Photo: Missi Roti Recipe

    Check it out the Missi Roti Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:8

    Difficulty Level:Medium 

    Ingredients

    • 2 cups whole Wheat Flour (atta)
    • 3 cups Gram flour (besan)
    • 1 onion, finely chopped
    • 1/2 cup chopped mint leaves
    • 1/2 cup chopped coriander leaves
    • 6 green chilies, finely chopped
    • 1 teaspoon Cumin seeds
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1 teaspoon dry coriander, crushed
    • 1/4 teaspoon garam masala powder
    • 2 tablespoon dry fenugreek leaves (methi)
    • 2 tablespoon pomegranate seeds (anar dana)
    • Salt to taste
    • Water to knead
    • butter as required

    Directions:

    Step 1

    In a mixing bowl, sift both flours.

    Step 2

    Add all the dry ingredients and mix very well.

    Step 3

    Now add onion, chopped mint leaves,chopped coriander and green chilies.

    Step 4

    Mix well.

    Step 5

    Now knead the dough very hard with cold water.

    Step 6

    Knead it for 8-10 minutes and keep it aside.

    Step 7

    After ten minutes again knead the dough for 5 minutes.

    Step 8

    Put in the refrigerator for 1 hour.

    Step 9

    After one hour, make medium balls with the help of oil or flour.

    Step 10

    Roll it with rolling pin very lightly.

    Note: ( It will be sticky so be careful.Flour will help you to roll it).

    Step 11

    Preheat griddle or tawa and cook roti with or without oil.

    Step 12

    Remove from the griddle and spread butter over the hot roti.

    Step 13

    Missi Roti is ready to serve. ENJOY!!

    Recipe Note’s

     

    1. If you feel your dough is so sticky you can add little more flour only little dont put soo much.
    2. If you have pizza stone you can also make roti in oven.
    3. You can put desi ghee on roti when you serve it.

     

    Serving Suggestions:

    • Serve it with lassi and green chutney.

    If you like Missi Roti Recipe and make it then let me know your feedback by commenting below.

  • Roomali Roti Recipe

    Ingredients:

    • 1-1/2 cups Whole Wheat Flour
    • 1 cup all purpose flour
    • 1/2 tsp baking powder
    • 2 tbsp oil
    • Water to knead

    How to make Roomali Roti:

    • Mix wheat flour, all purpose flour,salt and baking powder and sieve them together.
    • Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
    • Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour.
    • Heat an inverted griddle or tawa.
    • Place the roti carefully over it and cook till done.
    • Fold it like a handkerchief.
    • Roomali Roti is ready to serve.
    • Serve hot with vegetables!
    Rumali-Roti-Recipe
    Roomali-Roti-Recipe

  • Oven Naan Recipe

    Ingredients:

    • 1/4 ounce active dry yeast
    • 1 tbsp sugar
    • 3 tbsp Warm (110-115°F)
    • 4 cups all-purpose flour
    • 1/2 cup Warm milk (110-115°F)
    • 1/2 cup Yogurt
    • 1 beaten Egg
    • 1 tbsp Oil or melted butter
    • 1/2 tsp salt

    How to make Oven Naan:

    • In a medium-sized bowl, mix together the yeast, sugar and 3 tbsp warm milk.
    • Cover and set aside for 5-10 minutes to activate the yeast.
    • Add the flour to a large mixing bowl and make a well in the center of the flour.
    • Whisk the remaining 1/2 cup warm milk, yogurt and eggs into the bowl with the yeast.
    • Pour the liquid ingredients into the center well of the flour, along with oil or butter and salt.
    • If using a mixer, beat with dough hook about 10 minutes until smooth.
    • To mix by hand, bring the ingredients together with a fork and then knead on a lightly floured work surface until smooth, about 10 minutes.
    • Form the dough into a ball and place it in a lightly oiled bowl.
    • Cover with plastic wrap and rest in a warm place until doubled in size, anywhere from 1-2 hours.
    • Punch the dough down with your fist and knead lightly.
    • Cut into 8-10 equal portions and roll into each into a ball.
    • Cover the balls lightly with plastic wrap and let rise in a warm spot until doubled again in size.
    • Set an empty baking sheet in the oven and preheat oven 475-500°F.
    • Roll each ball of dough into an oblong circle.
    • Brush each with oil or ghee and sprinkle with a garnish if desired.
    • Pat the garnish into the dough lightly with your hand.
    • Bake in batches on the preheated baking sheet for about 5 minutes, or until golden brown.
    • Brush with melted butter or ghee as it comes from the oven if you like.
    • Oven Naan is ready to eat!
    Oven Naan Recipe
    Oven Naan Recipe