Tag: flour

Flower Shaped Buns Recipe with Step by Step Pictures
Jump To Recipe

Print Recipe

Baking is an assortment of pure love, garnished with utmost care into a culmination of all the good things that life has to offer. These gorgeous Flower Shaped Buns are truly spectacular, and they taste just as amazing as they look!

Warm, freshly baked Buns tastes very good with chicken filling.

The Flower Shaped Buns. So elusive. So Cute. So majestic. So eye-catching

How do you make them? Is there too hard to shape? Is there a complicated technique? Is it wizardry?

Just a few of the thoughts I had before attempting these beauties. However, I’m elated to report that if you can master my Vegetable Stuffed Buns & Baby Chicken Bread (and you totally can), you can master the Flower Shaped Buns, too!

These flower shaped buns are simple to make and cute to look at.

Flower Shaped Buns

It all starts with a simple dough that rises in 1 hour. To keep things a little on the healthier side, I went with a 2:1 mix of unbleached all purpose and whole wheat pastry flour for slightly-hearty-but-still-decadent buns.

You could also go entirely all-purpose for true bakery style, all whole-wheat pastry for a healthier buns, or some other combination that I haven’t thought of!

So how are these simple? I’m glad you asked.

13 ingredients including seasonings (sesame seeds being the 14th and optional ingredient)
One true rise = less waiting
Fool-proof methods
No fancy techniques or equipment involved

See? You can totally do this. Believe it.

So what do these studs taste like? Amazing. They’re

Soft
Tender
Fluffy
Perfectly spiced
Loaded with creamy chicken filling
& Better with each bite

Give it a try and You have bakery-worthy stuffed buns that will mystify your friends and family as to how you made them. Go you.

Bismisllah Let’s Get This Started !

Ingredients You will Need:
For Buns Dough
- 3 1/2 cups all-purpose flour
- 1 cup milk
- 2 tablespoon milk powder
- 1/2 cup water (might use less)
- 1 egg, lightly beaten
- 1 tablespoon sugar
- 4 tablespoon oil
- 4 tablespoon melted butter
- 1 1/2 teaspoon instant yeast
- 1 teaspoon salt
Chicken Filling
- 2 cups boiled chicken, shredded
- 1 large red onion, finel chopped
- 2 tablespoon butter
- 2 tablespoon plain flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red chili, crushed
- 4 tablespoon coriander leaves
- 4 green chilies, finely chopped
- 1 cup milk
For Assembling Buns
- white & black sesame seeds, as required
- 1 egg yolk, beaten with 1 tsp milk, for brushing the buns before baking
How to Make Flower Shaped Buns:

Step 1: Sieve the flour and dry milk powder in a large mixing bowl. Make three holes in the flour, and then put sugar, yeast, and salt in each hole. Gently cover the holes with the flour. Then add the oil, melted butter and the egg, and combine together.

Step 2: Pour lukewarm milk in the flour mix. Start kneading together and gradually add the lukewarm water a little at a time. You may not need to use all the water, so add it sparingly until your dough comes together and is nice and soft. Knead for a good 10-15 minutes.When the dough becomes smooth and elastic, it is done. (Note: The more you knead the dough, the softer the buns will be).

Step 3: Touch a bit of oil with your fingertips and apply all over the ball of dough. Loosely cover the bowl with plastic wrap or cover with a damp cloth and set it in a warm place for 40 minutes to an hour for it to double in size.

Step 4 :To Make Chicken Filling – Melt 2 tablespoon butter in a frying pan or wok. Saute onion in butter until transculant. Add flour, salt, pepper and red chili and cook for 2-3 minutes. Now add milk and cook for 4-5 minutes or until sauce is thickened. Add shredded chicken, green chilies, fresh coriander leaves. Stir until well combined and remove from the heat. Let it cool completely.

Step 5: When the dough has risen into a nice big size, take the dough out of the bowl and Punch it down to remove some of the air in the dough.

Step 6: Divide the dough into 16-18 balls, depending on the size of buns you would like.

Step 7: Gently roll out each piece of dough and make a round ball. Flatten a ball until it is about 3 inches in diameter and place 2 tablespoon of chicken filling in the center.

Step 8: Pull up the edges of the rolled out dough and pinch together to firmly seal the filling within.

Step 9: Put the sealed part face down on the board and press the dough into about a 2 inch diameter. Make 8 decorative slits around the edge, equally spaced apart (either using a pizza cutter or sharp knife or even a pair of kitchen scissors).

Step 10 : Place the prepared buns on a greased cooking sheet or tray and cover with a light cloth and let them rise for about 20 minutes to half an hour.

Step 11: Brush each bun with beaten egg yolks and put some black and white sesame seeds in the center of the each bun.

Step 12: Bake the buns, in the preheated oven for about 20 minutes or until golden.

Step 13: Remove and brush the buns top with melted butter (it will give nice shiny look) and let it rest covered with a cloth for 2-3 min to soften the bread completely.. Flower Shaped Buns are ready to serve. ENJOY with your favorite dipping sauce.

These Flower Shaped Buns are definitely a treat for weekend Tea Party. Especially when served with a luxurious garlic sauce generously topped with mayonnaise.

Check it out the Flower Shaped Buns recipe and printable version here!!

I believe that homemade cooking is delicious and healthy. If you love savory breads or rolls, but want to eat a little healthier, this recipe can be good to try. 🙂 Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Baking!!

Pin it For Later:

ATTENTION: All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Super Easy, Super Moist Chocolate Cupcakes on Recipestable. Thank you!
September 22, 2017
Lahori Nan Khatai Recipe
Jump To Recipe

Print Recipe

Lahori Nan Khatai

Nan Khatai is an Persian /Indo-Pakistani butter cookie that is made with ghee(clarified butter), sugar, all-purpose flour, gram flour, cardamom, and roasted almonds and pistachios. Do try it.

Photo: Lahori Nan Khatai Recipe

Check it out the Lahori Nan Khatai Recipe here!!
Print Pin

Lahori Nan Khatai Recipe

Course Comfort Food, Dessert, Snack
Cuisine American, Pakistani
Keyword Baking, cookies, sweet

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Servings 12

Author Bushra Waheed

Ingredients
1 cup flour
1 cup ghee
1/3 cup caster sugar
2 ounce gram flour
2 teaspoon baking powder
1 teaspoon cardamom powder
1/2 teaspoon baking soda
2 egg yolks light beaten
Roasted almonds and pistachios as required

Instructions
Preheat oven at 190 degree C.
Pour ghee in a large bowl.
Add sugar and cardamom powder.Beat until light and fluffy.
Now take a separate bowl, sift flour, baking powder,gram flour and baking soda.
Now fold into ghee mixture.
Stir in the roasted almonds and pistachios.
Now roll out the dough, cut into rounds with a cookie cutter.
Put nan khatai on a greased baking tray.
Brush them with egg yolks.
Place baking tray in the preheated oven for 12-15 minutes or until done.
Remove from the oven and let it cool completely. Lahori Nan Khatai is ready to serve.

Notes
Serve with Tea.
If you like Lahori Nan Khatai Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Lahori Nan Khatai, do share with us and we would be glad to give it a try.
March 30, 2015
Buttery Goodness: The BEST Roghni Naan Recipe (Easy & Delicious!)
Roghni Naan

Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven. You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come. Goes great with karahi, tikka, and can be served with almost anything.

Photo: Roghni Naan Recipe

Check it out the Roghni Naan Recipe here!!

[divider]

[one_fourth]Prep Time: 2 hours + 20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups plain flour
- 1 cup butter, melted
- 2-1/2 teaspoon instant yeast
- 1 teaspoon salt
- luke warm milk as required
[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Dissolve yeast in luke warm milk and leave it for 20 minutes to rise.

Step 2

Sift flour in a mixing bowl. Rub butter and knead with yeast-milk mixture.

Step 3

Make a soft dough. Cover with a wet cloth and leave for 2 hours.

Step 4

Preheat oven to 200 degree C.

Step 5

Make small balls out of the dough and roll into the shape of Naan.

Step 6

Prick it with a fork and brush with milk.

Step 7

Sprinkle sesame seeds over them.

Step 8

Bake, in the preheated oven, for 8-10 minutes or until lightly browned.

Step 9

Remove from the oven. Brush with butter and again bake another 2 minutes or until done.

Step 10

Transfer into a serving platter. Roghni Naan is ready to serve. ENJOY!!

[/tab] [tab]
- Serve with Mutton Karahi.
[/tab] [/tabs]
If you like Roghni Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Roghni Naan, do share with us and we would be glad to give it a try.
November 16, 2014
Bounty Cake Recipe: A Chocolate-Coconut Dream Come True
Bounty Cake

A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.

Photo: Bounty Cake Recipe

This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!

Photo: Bounty Cake with Coconut Filling

Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the Bounty Cake recipe here !!

[divider]

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Cake Sponge
- 5 large eggs
- 1-1/2 cup plain flour
- 1 cup castor sugar
- 1/2 cup better, melted
- 1/2 cup cocoa powder
- 1 teaspoon vanilla essence
- 2 teaspoon baking powder
For Coconut Filling
- 2 large egg whites
- 1 cup desiccated coconut
- 1/2 cup icing sugar
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make The Cake Sponge: Break eggs in a large bowl.
Add castor sugar and beat until light and creamy.

Step 2

Stir in the vanilla essence.

Step 3

Now add butter and beat 1 more minute.

Step 4

Take a separate bowl, sieve flour, baking powder and cocoa powder in it.

Step 5

Fold dry ingredients into egg-butter mixture and keep aside.

Step 6

To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.

Step 7

Add icing sugar and beat 2 minutes longer.

Step 8

Stir in the coconut.

Step 9

Preheat oven at 180 degree C.

Step 10

Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.

Step 11

Pour half of cake mixture in the pan.Spread evenly.

Step 12

Pour coconut filling over it and level again.

Step 13

Pour the remaining cake mixture.

Step 14

Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.

Step 15

Remove from the oven and cool in the baking pan.

Step 16

Let it cool on wire rack.Bounty Cake is ready to serve.

[/tab]

[tab]

1.For Icing:

Spread with whipped cream and frost it with coconut.

2.For Chocolate Butter Icing:

In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.

3. You Can top cake with desiccated coconut.

[/tab]

[tab]
- Serve with tea or coffee.
[/tab] [/tabs]

If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.
July 4, 2014
Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!
Cheesy Potato Bread

This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe

Photo: Cheesy Potato Bread Recipe

Check it out the Cheesy Potato Bread Recipe here!!

Prep Time:1 hour

Bake Time: 30 minutes

Servings: 6

Ingredients

For Dough:
- 1 egg
- 1-1/2 cups flour
- 4 tbsp dry milk
- 4 tbsp oil
- 1 tsp sugar
- 1 tsp yeast
- 1/4 tsp salt
For Filling:
- 1 cup cheddar cheese, grated
- 2 boiled potatoes
- 1 raw potato, finely chopped
- 2 spring onions, thinly sliced
- 2 tbsp butter
- 1 tsp crushed garlic
- 1 tsp red chili flakes
- 1/2 tsp black pepper
- 1/2 tsp oregano
Directions:

To Make Dough:
1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
2. Knead a soft dough.
3. Then covered with a wet cloth.
4. Leave it for an hour.
5. Then again knead the dough.
6. Roll into a 6 inches long and 4 inches thick bread.
To Make Filling:
1. Place boiled potatoes in a bowl.
2. Mash them properly.
3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
4. Mix well.
To Proceed:
1. Put this mixture on bread and roll over.
2. Brush with beaten egg on top of it.
3. Top with raw potato, remaining cheese, garlic and oregano.
4. Cover with a plastic bag and leave it for 30 minutes.
5. Preheat the oven to 180 degree C.
6. When dough has risen to double the size bake it for 30 minutes.
7. Delicious Cheesy Potato Bread is ready to serve.
- Serve with Red Chilli Sauce.
If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.
June 30, 2014
How to Make Easy & Delicious Sheermal at Home!
Sheermal

Homemade Sheermal, sweet bread goes with qorma on weddings. Its great to have with tea in breakfast also. Enjoy this easy Sheermal recipe on your lunch or dinner. .

Check it out the Sheermal Recipe here!!

Prep Time: 25 minutes

Cook Time: 30 minutes

Servings:6

Ingredients:
- 1/2 kg flour
- 1 egg
- 1/2 cup ghee
- 1/2 cup castor sugar
- 1 tbsp yeast
- 1/4 tsp salt
- milk to knead dough
Directions:
1. Soak yeast in lukewarm water for 10 minutes.
2. Place all ingredients in a large bowl.
3. Mix well and knead a soft dough with milk.
4. Leave it for 20 minutes.
5. Preheat oven to 150 degree C.
6. Make sugar syrup by dissolving a little sugar in water.
7. Make small balls out of the dough.
8. Roll into shape of roti.
9. Brush top with sugar syrup.
10. Prick top by using fork.
11. Bake in the preheated oven for 10 minutes or until golden.
12. Take it out from the oven.
13. Sheermal is ready to serve.
14. Enjoy!
- Serve with qorma.
If you like Sheermal Recipe and make it then let me know your feedback by commenting below.
May 12, 2014
Easy Weeknight Snack: Make Delicious Potato Puffs in Minutes!
Potato Puffs

Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.

Check it out the Potato Puffs Recipe here!!

Prep Time:15 minutes

Cook Time:20 minutes

Servings:6

Difficulty Level: Easy

Ingredients
- 1/2 cup flour
- 1/2 cup water
- 1/2 cup mashed potatoes
- 2 eggs
- 2 tbsp fresh coriander leaves, chopped
- 1/2 tbsp butter
- 1/2 tsp black pepper, crushed
- 1/2 tsp red pepper, crushed
- 1/2 tsp salt
- oil for deep frying
Directions:
1. Take water in a sauce pan or pot.
2. Add butter.
3. Bring to a boil then add flour in it.
4. Mix well.
5. Then remove from the heat.
6. Put mashed potatoes in it.
7. Season with salt, black pepper, red pepper.
8. Also add chopped coriander and eggs.
9. Beat until well combined.
10. Now heat oil in a deep wok or pan.
11. Deep fry puffs for 3-4 minutes or until golden brown.
12. Potato Puffs are ready to serve.
13. ENJOY!!
- Serve with Chili Garlic sauce.
If you like Potato Puffs Recipe and make it then let me know your feedback by commenting below.
March 31, 2014
Easy Mughlai Paratha Recipe with Flaky Layers!
Mughlai Paratha

This is a simple and basic way of making Mughlai paratha.The main trick to this Mughlai Paratha recipe is the folding of the Paratha. Make a meal of this wholesome and tasty Mughlai style Paratha. Serve it with your favorite chutney or pickle.

Photo: Mughlai Paratha Recipe

Check it out the Mughlai Paratha recipe here!!

[divider]

[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 300 gm all purpose flour
- 2 eggs
- 1 tsp Baking powder
- oil to cook
- salt to taste
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a big bowl and mix flour, baking powder and salt.

Step 2

Rub the flour with 2 tbsp of oil.

Step 3

Add little water at a time and make soft dough.

Step 4

Make 8 balls from the dough and roll out into flat thick rounds.

Step 5

Apply little oil, sprinkle some flour and fold it into half circle.

Step 6

Again apply little oil and flour, fold it lengthwise.

Step 7

Now roll it, press down and roll out into square of 8 inches by 8 inches.

Step 8

Brush the surface of the paratha with the beaten eggs.

Step 9

Turn all four corners towards the middle.

Step 10

Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges.

Step 11

Fry on both the sides until brown patches appear. Mughlai Paratha is ready to serve.

[/tab] [tab]
- Serve with you favorite chutney or pickle.
[/tab] [/tabs]

If you like Mughlai Paratha recipe and make it then let me know your feedback by commenting below.
March 22, 2014
Homemade Tandoori Roti Recipe
Tandoori Roti

Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .

Photo: Tandoori Roti Recipe

Check it out the Tandoori Roti recipe here!!

[divider]

[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg all purpose flour
- 1-1/2 baking powder
- 15 gm Onion seeds
- 50 gm melted ghee
- 2 eggs
- 115 gm milk
- 2-1/2 ounces fresh curd
- Salt to taste
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven at 250 degree C.

Step 2

Beat egg well.

Step 3

Add sugar and milk and beat nicely once again.

Step 4

Sieve together flour, salt and baking powder.

Step 5

Mix in melted butter along with Curd and milk and mix well.

Step 6

Knead the dough until it turns very smooth. Cover and set aside for half an hour.

Step 7

Then divide the dough into large balls and shape each ball into an oblong-shaped roti.

Step 8

Apply melted butter or ghee(clarified butter) on both sides of the roti.

Step 9

Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.

[/tab] [tab]
- Serve with any of the non veg dishes and red Onion dipped in vinegar.
[/tab] [/tabs]

If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.
March 18, 2014
Chicken Keema Naan Recipe (with Step by Step Pictures)
Chicken Keema Naan

Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles. Check it out the Chicken Keema Naan recipe here!!

Photo: Chicken Keema Naan

Photo: Chicken Keema Naan

Chicken Keema Naan

Chicken Keema Naan

[divider]

[one_fourth]Prep Time: 40 minutes + rising[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough:
- 1 sachet yeast, rapid rise
- 4 cups self rising flour
- 3/4 cup warm water
- 2 tablespoon oil
- 2 tablespoon yogurt
- 1 teaspoon sugar
- water for kneading
For Keema Filling:
- 1 kg chicken mince (keema)
- 1 small onion, finely chopped
- 3 green chilies, finely chopped
- 2 tablespoon chopped fresh coriander
- 2 tablespoon chopped mint leaves
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon whole coriander, crushed
- 1 teaspoon garam masala powder
- 1 teaspoon crushed red chili
- 1 teaspoon pomegranate seeds (anardana)
- salt to taste
[/tab] [tab]Yield:8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make the Dough: Add yeast and sugar in warm water and let it rise for 10 minutes.

Step 2

Make a well in flour and add yeast mixture, yogurt and oil. Mix well. Knead a soft dough you can use extra warm water if needed.

Step 3

Cover with kitchen towel in warm place. Let the dough rise for about 35 minutes.

Step 4

Punch the dough and take out air. Let it sit again for 30 minutes.

Step 5

Make small balls out of the dough and cover them with awet cloth.

Step 6

Place chicken keema in a large bowl. Now put all the filling ingredients in keema. Mix well and set aside.

Step 7

Heat a griddle on medium heat.

Step 8

Turn the oven to broiler setting and put the rack on top most part.

Step 9

Roll the ball into about 3-inch circle.

Step 10

Take Keema mixture and fill in the circle and make ball again like you make for kachori.

Step 11

Roll out into a size of naan you want.

Step 12

Make depressions with the tip of fingers or with soft baby spoon handle.

Step 13

Put the naan on tawa on low to medium heat and spray Pam on it. Let it cook for 10 minutes or you see the keema is changing the color to pink or light brown.

Step 14

Transfer naan into the oven. Let it broil for 10 minutes or until it turns to your desired color.

Step 15

Remove from the oven. Chicken Keema Naan is ready to serve. ENJOY!!

[/tab] [tab]
- Serve with yogurt or zeera raita.
[/tab] [/tabs]

If you like Chicken Keema Naan recipe and make it then let me know your feedback by commenting below.

Pin It For Later

Pin it For Later
March 18, 2014
Homemade Goodness: Easy Mince Pizza Recipe (Better Than Takeout!)
Goodbye to restaurant style pizzas, I really mean it…I can’t tell you how often I get asked to make pizza at home.

Quick and Easy Mince Pizza

Quick and Easy Mince Pizza

I made this pizza last night for a quick dinner. I had been roaming around with the recipe for making the perfect pizza for so long and the thought of topping the pizza crust with minced triggered me last night all of a sudden. I had no other choice but to execute my idea.
When it came to top the pizza crust, I went a little overboard and made ground chicken sauce.Topped the crust with the ground chicken and then with veggies, olives generously sprinkled mozzarella cheese and herbs and baked it in the oven for 30 minutes. For the entire 30 minutes, I literally peeped into the oven window and enjoyed the amazing show of crust puffing up, ground chicken getting browned and the cheese getting melted, what a divine pleasure it was!!!
Each step I did with so much passion and waited so eagerly to have a bite of this pizza. As the pizza came out perfectly baked with a soft crust and the mince topping on it along with the melted golden cheese on it, the mere sight of it made me go wild. I screamed out of joy and I burned my tongue out of greed!

Quick and Easy Mince Pizza

Quick and Easy Mince Pizza

Quick and Easy Mince Pizza

Quick and Easy Mince Pizza

Quick and Easy Mince Pizza

For this recipe I used pre-made pizza base, sauce and toppings.The fresh and juicy taste of fried mince, Italian pizza sauce, and vegetables are really an awesome treat for your tongue. Make a try and enjoy the original taste:-)

fried mince

Do try it. It’s a quick meal with most ingredients from the cupboard. My family really like it. It’s homemade pizza, so women are going to like it. It’s topped with ground chicken sauce, so men are going to love it. It has cheese on it, so kids are going to enjoy it of course in a messy way. After finishing up the pizza, everyone is going to go wild!!!

Good with minced lamb, too.

Bismillah, let’s begin!

Check it out the Easy Mince Pizza Recipe and printable version below!
Print Pin

Quick and Easy Mince Pizza Recipe

This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas every time.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
For Mince
500 gm chicken mince
6 mushrooms thinly sliced
1 medium onion chopped
1 teaspoon ginger garlic paste
2 green chilies minced
1 tablespoon cooking oil
1 teaspoon crushed red chili
1/2 teaspoon oregano
1/2 teaspoon dried basil
1/4 teaspoon rosemary optional
salt to taste
For Pizza Filling & Topping
1 large ball of premade pizza dough
1-1/2 cup cooked chiken mince
1 cup pizza sauce
1/2 cup cheddar cheese
1/2 cup Mozzarella cheese
1 small onion thinly sliced
1 small capsicum thinly sliced
1 small tomato deseeded & thinly sliced
4 olives thinly sliced
1 teaspoon herb seasoning
2 pinch oregano

Instructions
Start making the mince by heating some oil in a pan over medium heat.
Then saute onion and cook for 3-4 minutes until translucent.
Now add ginger-garlic paste and cook for a minute without browning, then add the minced meat and green chilies.
Cook and stir well for few minutes or until lightly browned.
Season with salt, pepper, basil and rosemary.
Add mushrooms and cook for 5 minutes or until all water dries up and mince is cooked thoroughly.
Roll out the dough in the circle or a desired shape (I use my deep dish pizza pan, 3×12″ ), Pushing gently until fairly thin and prick the dough all over with a fork.
Spread on the sauce almost to the edges and sprinkle on the oregano.
Top generously with the shredded cheddar cheese, chicken mince, arrange some onion and pepper, tomato slices, olives over it.
Grate on Mozzarella to taste and sprinkle herb seasoning then place in the oven to bake for 30 minutes, or until the crust is puffy, crisp and slightly blistered.
Take out of oven, let sit for a few minutes, then slice, sprinkle with red pepper flakes and serve warm.

Notes
Serving Suggestions:
So easy, and delicious with a glass of fresh lemonade.
I have also posted Lunch Box Pizzas which is another easiest & tastiest version of making Pizza. Do check it out as well.

[

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

[divide icon=”circle”]

Happy Pizza Making!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

[divide icon=”circle”]
March 15, 2014
Quick & Flavorful: Make Tandoori Egg Paratha in Minutes!
Tandoori Egg Paratha

Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

Photo: Tandoori Egg Paratha Recipe

Check it out the Tandoori Egg Paratha recipe here!!

[divider]

[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg Maida
- 100 ml Milk
- 50 gm Ghee or clarified butter
- 2 eggs, lightly beaten
- 2 tablespoon onion seeds
- 2 tablespoon yogurt
- 1-1/2 tablespoon baking powder
- Salt according to taste
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Add sugar and milk to beaten egg and beat once again.

Step 2

Sieve flour, salt and baking powder together.

Step 3

Mix in ghee along with yogurt and milk. Mix well.

Step 4

Knead the dough until it turns very smooth.

Step 5

Cover and set aside for half an hour.

Step 6

Make equal sized large balls and shape each ball into an oblong-shaped roti.

Step 7

Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

[/tab] [tab]
- Serve with curd or pickle.
[/tab] [/tabs]

If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.
March 8, 2014
Breakfast, Lunch, or Dinner: Versatile Triangle Paratha Recipe!
Triangle Paratha

This is an Easy version of triangle paratha! Learn how to make layered triangle paratha by following this easy Recipe.

Photo: triangle paratha recipe

Check it out the triangle paratha recipe here!!

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 8

Difficulty Level: Easy

Ingredients
- 2 cups whole wheat flour
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- olive oil cooking spray
- additional flour for dusting the parathas
Directions:

Step 1

In a large mixing bowl, combine the ingredients for the dough.

Step 2

Knead on a floured counter top for about 5 minutes or until the dough is smooth and elastic.

Step 3

Divide into 8 balls, cover with a damp kitchen towel and let them rest for 30 minutes.

Step 4

Roll out a piece of dough to about 6″ in diameter on your floured counter top.

Step 5

Fold the dough in half onto itself to create a semi-circle.

Step 6

Fold the semi-circle in half to create a triangle shape & then roll out the triangle just a bit.

Step 7

Heat a little olive oil cooking spray in the large skillet on medium heat.

Step 8

Cook paratha until brown on the bottom – then flip & cook until browned on both sides.

Step 9

Remove from heat and repeat with the remaining dough. Triangle Paratha is ready to serve. Enjoy!
- Serve with curry, dal or any vegetable.
If you like Triangle Paratha recipe and make it then let me know your feedback by commenting below.
March 7, 2014
Upgrade Your Tea Time: Make Bakery-Style Cake Rusks!
Cake Rusk

A delicious double baked cake bar for breakfast or teatime. Cake Rusk are light golden brown and crispy in taste and texture. A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee. Follow my Cake rusk recipe to make these cake rusk at home. Enjoy!!

Check it out the Cake Rusk recipe here!!

Photo: Cake Rusk Recipe

[divider]

[one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup all-purpose flour (120gm)
  
  1 tsp. baking powder
  
  pinch of salt
  
  1/2 cup butter or margarine, at room temperature (113gm)
  
  3 eggs, at room temperature
  
  3/4 cup finely grinded or caster sugar (150gm)
  
  1 tsp. vanilla essence
  
  a few drops of yellow color
[/tab] [tab]Yield: 6 dozen

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title] Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a glass bowl, dissolve yeast in the lukewarm water.

Step 2

Add 1 teaspoon of sugar in the yeast and keep aside.

Step 3

In another glass bowl, mix together the flour salt and cardamom seeds

Step 4

Then add the oil. Add the 3/4 cup sugar.

Step 5

Stir in the eggs. Add 1 cup of warm water

Note: You may add a little first and then add as per need later.

Step 6

Add the dissolved yeast which you prepared in step 2.

Step 7

Knead this mixture thoroughly

Note: Add warm water as needed to adjust the consistency of the dough)

Step 8

Smear the dough with some oil and keep aside in a warm place.

Step 9

The dough will rise in about 2 hours.

Step 10

Spread the dough in and cut 1 inch long , 1/2 inch wide and 1/2 inch thick pieces.

Step 11

Take a greased oven tray and set the pieces in the tray.

Step 12

Preheat an oven to 200 degree C.

Step 13

Bake in the preheated oven for 25-30 minutes or and until dry and light brown. Delicious Cake Rusk is ready to serve. ENJOY!!

[/tab]

[tab]
1. If they still don’t feel as crispy as you would want, after they have cooled completely, turn the oven on.
2. Let it heat to 180 degree C.
3. Then turn it off and put the rusks on a baking sheet and put it back into the oven.
4. Close the oven door and let them stay in there for about half an hour with the oven off.
[/tab] [tab]
- Serve with tea or a glass of milk.
[/tab] [/tabs]

If you like Cake Rusk recipe and make it then let me know your feedback by commenting below.
March 3, 2014
RECIPE: Reshmi Paratha
Reshmi Paratha

Knead a soft dough by using water.Shallow fry parathas on a hot griddle with hot clarified butter. Must try this Punjabi Paratha recipe and share your experience with us!

Prep Time: 20 minutes

Cook Time:15 minutes

Servings: 6

Difficulty Level: Medium

Ingredients
- 1/2 kg flour
- 1 cup fresh cream
- 2 tbsp sugar
- 1 tsp yeast
- 1/2 tsp salt
- water as required
- clarified butter as required
Directions:
1. Place flour, yeast, salt, cream and sugar in a large bowl.
2. Knead a soft dough by using water.
3. Keep aside for 30 minutes.
4. Now roll a roti of the dough.
5. Spread ½ cup clarified butter on it.
6. Sprinkle little bit of flour and make a roll.
7. Now cut the ball with the help of knife.
8. Refrigerate for 30 minutes.
9. Roll balls like a roti.
10. Shallow fry parathas on a hot griddle with hot clarified butter.
11. Reshmi Paratha is ready to serve.
12. Enjoy!
Serving Suggestions:
- Serve with omelet, curd or any curry.
If you like Reshmi Paratha and make it then let me know your feedback by commenting below.
March 2, 2014
Easy Mughlai Paratha Recipe
Easy Mughlai Paratha

Make a meal of this wholesome and tasty Mughlai-style paratha. Serve it with your favorite chutney or any pickle. Try this easy Mughlai paratha recipe and don’t forget to share your experience with us!!

Photo: easy mughlai paratha recipe

[divider]
[one_fourth]Prep Time: 1 hour [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 cups plain flour
- 1/2 cup lukewarm milk
- 1 level tsp fresh yeast
- 1 tsp powdered aniseed
- 1/2 tsp salt
- Ghee for cooking
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Add the milk to the yeast and keep aside for 20 minutes.

Step 2

Sieve the flour with the salt in a bowl and add the aniseed powder.

Step 3

Pour the yeast mixture on top and knead well.

Step 4

Add a little water if needed to make a soft dough.

Step 5

Cover and leave it in a warm place for 1 hour. Knead it again.

Step 6

Divide the dough into equal parts.

Step 7

Shape them into balls and roll out into rounds about 5″ to 6″ in diameter.

Step 8

Keep aside for 10 minutes.

Step 9

Now cook on a hot tawa or griddle with Ghee until light brown. Easy Mughlai paratha is ready to serve.

[/tab] [tab]
- Serve with Chicken Mughlai.
[/tab] [/tabs]

If you like Easy Mughlai paratha recipe and make it then let me know your feedback by commenting below.
February 24, 2014