Tag: food bloggers

Go Go Restaurant Review

Well this is the first time I am writing a review for any of the food place in Lahore. I am a big foodie and have been visiting many places very often. But from now, I’ll try to update my readers regularly about different food places, hotels , restaurants, food chains, even roadside food stalls and much more.

So my today review is about an old Roadside Go Go Restaurant.

No more shopping til you drop. I was so hungry while doing shopping on mall road and I wanted some good food, real right thing to satisfy my taste buds. Then this sign board just caught my eye. In a jiff I decided to go there to satisfy my hunger.

Review: Go Go Restaurant – OLD IS GOLD

Go Go Restaurant is a Small restaurant hidden in a strip mall and they have a history of 50 years of hospitality.

I had visited this place after a decade to recall & refresh some childhood memories. This fast food restaurant was one of my favorites in childhood. I had many pleasant memories in that restaurant. Good Meal brings back so many childhood memories lol those were the days mann!

I took a deep breath and imagined my father is here and we are enjoying Club Sandwiches together. Cheers!

You know that expression, “I’was so hungry, I could eat a whale! Oh…” No? Good. And if there’s one thing in life that you can be sure about (besides death and taxes), it’s the joy of eating yummy food!

Old days revived,the same taste, the same food, same old memories.

They have a history of serving one of the yummy burgers. Their simple chicken burger’s awesome. They have maintained their food quality but their service ambiance quality has been dropped. They need to open another branch with good service and better seating.

GO GO RESTAURANT ~ 50 Years Of Hospitality

Service

Their club sandwiches and Finger Fish are very good, but their service ambiance quality has been dropped. They need to open another branch with good service and better seating.

Waitress were very friendly and helpful (i.e., always ready to take photographs for guests) and our food was served quickly. It took about about 10 mins. Pleasantly surprised.

Order

Their menu, of course, had lots of options! Chicken burgers, cheese burgers, beef burgers, Sandwiches, Drinks, Shashlik etc. Watching me clueless, their guy started suggesting me their hot sellers. So, my order was as follows: Finger Fish, French Fries and Simple Sandwich & Coleslaw Salad ~ the perfect cure for the cold weather. It was a complete meal I would say.

Food

Sandwiches were Incredibly so good. Finger Fish was flavorful and crunchy but few pieces were over burned (dark brown color was not eye appealing).French fries had a pure desi nice flavour and the crispy, yet moist inside. The Fries were tasted just like original home-made fries but the sauce was a bit less spicy.

Coleslaw Salad was so delicious. It’s cool creaminess, crunchy texture, and tangy flavor balances out the richness of fried fish and chips.

fish finger, chips with buttery sandwiches with coleslaw __ A Yummy treat For My Hungry Tummy!!

As soon as I dig my tooth into the crunchy fish, it was a blast of flavors with creamy coleslaw. Too good! So, every fish lover like me can go for it without a second thought!
But too huge for me to eat all by myself. :/

Childhood memories all in one bite.

Sat down eating the starters, I met this blue eyed cute cat at a restaurant.

Cutie Cut busy enjoying finger fish 😛

Value for Money

I would say that this place an absolute value-for-money! The appetizers starting from Rs. 100 and burgers as low as Rs. 290. While the Finger Fish was Rs. 410, which at first seemed a bit pricey but the heavenly experience is totally worth it!

Rs 410 for finger fish platter were not bad. It’s definitely worth extending a shopping visit to get a bite to eat. 😛

Final Verdict

7 out of 10,

Rating: 4-star, Recommended!

Very reasonable prices and good food! Only draw back is no sitting place had to sit on road side tables. While Go Go Restaurant may not be the ideal place to celebrate a party because of outdoor sitting, but it’s great to have some friends over for a fun afternoon lunch. Oh and the food – just perfect.

GO GO RESTAURANT INFORMATION

ADDRESS

Go Go Restaurant, The Mall Road, Lahore.

CUISINE

SNACK, Fast Food

OPENING HOURS:

Mon-Sun: 1 0:30AM–12:30AM

AVERAGE PRICE:

Rs. 300 – 500 Per Person

SUITABLE FOR

Children/Family , Lunch , Brunch, Fast Food

PHONE

(042) 36373-295

WEBSITE:

Go Go RESTAURANT WEBSITE

Want to try some roadside desi style fast food?Tell me what you thought of the place when you went! Share your favorites from their menu in the comments below.

Note: I was not paid or compensated for this review. All reviews and opinions expressed are my own.

If you’d like to invite Recipestable to cover & share your restaurant’s media events, tastings or parties, feel free to contact me here. Thanks!

December 3, 2016
Food Blogger Interview: Meet Fatimah from Muslim Girl Bakes

Welcome to another edition of Interview with a food blogger!

Meet Fatimah from Muslim Girl Bakes

Today, we’re chatting with Fatimah, the Muslim blogger behind the fabulous food photography and recipes blog ThisMuslimGirlBake. Fatimah loves trying out new recipes. On her blog, she shares her favorites, along with stunning pictures. I absolutely love the way she styles food (even her recipe instructions are gorgeous!).Most of her recipes are quick too and perfect for busy weeknights. ThisMuslimGirlBake is a great place to find meal ideas you and your family will love! Scroll down to read the interview and go give Fatimah some love!

Food Blogger Interview: Meet Fatimah from Muslim Girl Bakes

Interview with Fatimah from Muslim Girl Bakes

Bushrah: Aslam-o-Alakaum Wr Wb. Jazakillah khaira for joining us today now first we would love to know about you. _ tell us a bit you and Your Blog _ A girl behind “This Muslim?

Fatimah: Thank you so much for having me! I blog at This Muslim Girl Bakes. I usually post full photo step-by-step sweet and savoury recipes twice a week. My sweet recipes are usually my latest dessert/baked good success and my savoury recipes are from all over the world. I love putting a halal spin on different recipes but am well known for my Pakistani recipes being of Pakistani origin myself.

Bushrah: What is the story behind your blog’s name, This Muslim Girl Bake?

Fatimah: I wish I had some amazing story behind the name but honestly it just came to me one day! And has stuck ever since!

Bushrah: Describe your Blog in Three words??

Fatimah: So many photos!

Bushrah: What are your cooking inspirations? A famous chef, your mom, a Cookbook, a Blog?

Fatimah: As for cooking inspiration, I would have to say my family. I come from a family of very strong, female home cooks. My mother is an amazing cook as was her mother before her. They all cooked and still cook simple recipes to feed busy homes. I’m also inspired by the Internet as a whole. I love how anyone from anywhere can share a recipe online. You can cook a recipe which is from a New York kitchen one day and the next, a traditional dish from Hong Kong. It’s amazing!

Bushrah: Who or what inspired you to take the plunge and start your own food blog?

Fatimah: I had been reading food blogs for a few years before starting my own. Being surrounded by a group of friends from different places and cultures, the food of our homes was always a topic of conversation. How we cooked different curries or what we had eaten on Eid. When describing my own recipes, I would think, wouldn’t it be easier if I could just take pictures and show them? And so that’s what I did. I also wanted a place for all my family recipes. I felt that so many of our traditional Pakistani recipes were falling out of fashion or weren’t even represented on the food blog scene. The blog was and still is my chance to preserve those age-old recipes.

Bushrah: Did you ever think that you would be so successful at blogging when you started?

Fatimah: No way! At the beginning, it was only my mum who was reading the blog. Then, it filtered out to family, friends and the wider world. I remember when I got my first 100 views and then the 1000! I was so excited!

Bushrah: What’s your biggest failure ever in the Kitchen?

Fatimah: I have so many!! Recently, there are two that come to mind. The first, those fiddly French macrons and the second, choux pastry.

Bushrah: What is your favorite dish?

Fatimah: That is such a hard question! It honestly depends on my mood and what I’m craving. But I think one dish I could never say no to is a freshly- made chicken pulao. It will always be one of ultimate comfort foods – a real taste of home.

Bushrah: Any Ingredients you can’t stand? Which one can’t you live without?

Fatimah: I cannot stand desiccated coconut. This is something my mother does not understand as she has always loved it. On the other hand, I couldn’t live without my spice cupboard! Especially things like cumin, cinnamon, coriander and chilli. I not only use them in Pakistani recipes but add them to other things for a little twist! Can I also add butter to that list? I use it for baking and sometimes, cooking. A little butter always makes things better!

Bushrah: What’s the most adventurous dish you’ve ever eaten?

Fatimah: The most adventurous dish I’ve ever eaten would have to be the Pai curry. It’s made with cows trotters and gives off the strongest smell when cooking!

Bushrah: What kind of recipes most of the people want these days?

Fatimah: I’ve found that people want quick recipes with the least number of ingredients. Also, I’ve seen an increased interest in old, traditional dishes. As we get older, we become more nostalgic and want to cook the things our mothers made when we were children.

Bushrah: What ingredients would you like to use to make a scrumptious dessert? You can only pick four!

Fatimah: My current favourite 4-ingredient dessert would have to be the lemon posset. It’s a really old English chilled dessert made with lemons, caster sugar and double cream. That’s three things and so I would serve it with number four – buttery shortbread fingers to dip!

Bushrah: How have you found the public’s reaction to your recipes and writing?

Fatimah: I’ve been really lucky in my 4 years of blogging to have had a really positive reaction. Now and again, you will get one or two people who were not fans of a certain recipe. But that’s to be expected – everyone has different tastes and so it is impossible to please everyone!

Bushrah: What’s your favorite recipe from your blog?

Fatimah: Again, that is such a hard question! Every recipe I post is my current favorite! An all-time favorite that I turn to time and time again would be our house Pakistani chicken curry. It’s a timeless classic and I love it.

Bushrah: What piece of Photography equipment could you not go without?

Fatimah: Sounds obvious but most definitely, my camera. It’s simple to use and small enough to have with me in the kitchen. I post step-by-step photo recipes so having a smaller camera is the best thing for me.

Bushrah: If I’m only going to make one dish from your blog, which one should it be?

Fatimah: Again, such a hard question! And again, it depends on my mood. Right now, I’m obsessed with my sea salt chocolate chunk cookies. I made a batch on snapchat recently just so I could stash the cookie dough into the freezer for emergencies! They are that good!

Bushrah: What’s one secret talent outside of the kitchen nobody knows about you?

Fatimah: Food styling and food photography! I wouldn’t really call it a talent because I’m still such a novice myself. But I’ve been loving putting more thought and care into my food photos to make them look the best.

Bushrah: Have there been any mistakes along the way that you have learnt from ?

Fatimah: So many mistakes! I make mistakes everyday and as long as I learn from them, I don’t mind. For example, a few days ago I made porridge. I added the water to the oats all at once which resulted in lots of lumps in the end result. Next time, I will add the water gradually. So, as long as I learn from my mistakes, I don’t mind.

Bushrah: What are your top tips for newie food bloggers?

Fatimah: Write the food blog that you yourself would want to read. Cook the things on your blog that you cook in real life. Bake the things on your blog that you bake in real life. And most importantly, love the content that you’re posting. The love and passion that you have for your content will filter through to your readers. And, most importantly of all, enjoy it!

Head over to Fatimah’s recipe index or see her Pinterest board dedicated to Muslim Girl Bakes recipes for more recipes!

Follow Fatimah on Social Media: Pinterest, Facebook, Instagram and Twitter

July 25, 2016
Food Blogger Interview with Quratulain Noor from Ainy Cooks

Welcome to another edition of Food Blogger Interview series. Today we’re chatting with Quraitlain Noor , the sweet lady behind the great blog Ainy’sCook. I love Ainy’s blog because she shares easy to follow recipes. Most of them are quick too and perfect for busy weeknights. Her blog is a great place to find meal ideas you and your family will love!

Interview with Quratulain Noor from Ainy Cooks

Bushrah: Aslam-o-Alakaum, “How are you?.”

Quratulain Noor: Walakum salam, I am well, please, call me Ainy, as all my friends do.:).

Bushrah: Thank you Ainy for joining us today now first we would love to know about you. _ tell us a bit you and Your Blog _A lady behind “AINY’SCOOK”?

Quratulain Noor: I am an enthusiastic home cook.Cooking should be a fear less combat, never disappoint from your failure ,this Ii have learned from my 8 years cooking experiences. Interesting thing is I have started proper cooking after marriage. I was not a kitchen person before marriage. I was doing just SHOQIA cooking and helping my mother in making salads and vegetable cutting ,that’s it. Like all other girls I also grew up watching my mother cooking different dishes. Though I’m Masters in Science but I quit my job for my kids, Ali and Zain. I love to cook different and interesting dishes for my family. I cannot hide myself from me; I can see what others can never see;I know what others can never know, I cannot fool myself, and so Whatever happens, I want to be Self-respecting and conscience free.

Bushrah: What is the story behind your blog’s name, Ainycooks?
Quratulain Noor: The title of my blog took a while to come up with. When my husband designed my blog he asked me to select a short and unique name. According to my hubby, blog’s name play an important role ,It is the first thing people see. Think of what you want your readers to think when they see blog’s name. After taking his advice I jotted down few names , finally we selected “Mirch Masala” as my blog’s name. But after few days my husband changed the name to “AINYCOOKS”, because he thought not to limit blog to one topic or cuisine related to spices . 🙂

Bushrah: When and why did you start blogging?

Quratulain Noor: I wanted to share my knowledge , basically I just wanted a place to post recipes, pics and share my experience with friends and family. I started proper blogging 2 years ago.

Bushra: Did you ever think that you would be so successful at blogging when you started?

Quratulain Noor: No, never 🙂 AINYCOOKS has become so much more than I imagined and brings creativity and joy into my life and my kitchen.

Bushra: The photos of your recipes are one of the highlights of your blog. What are the elements that go into each photo?

Quratulain Noor: When I started my website I usually took photos with my I pad or mobile phone. But after few months i realized that besides easy and no fail recipes, food photos are also very important. “A picture is worth a thousand words” is very much true. So I started using Canon D500. I am still in learning process and learning techniques of taking perfect photos.

Bushra: Do you promote your blog? How important is traffic to you?

Quratulain Noor: Yes, because making blog is easy but to build a successful blog with significant traffic is hard job. I am using Facebook, Google, Twitter, Instagram and Pinterest to share my posts and to get more traffic.

Bushra:Are your blog posts impromptu or does a certain amount of planning go into them?

Quratulain Noor: I never plan anything for my posts 🙂

Bushrah: Do you try out interesting dishes that you come across in restaurants when you go for reviews?

Quratulain Noor: I always opt for home cooked foods. The reasons are generally that home cooked foods are much more nutritious and healthier, Hotel food is definitely tasty and a good change of taste for tired tongues , a number of dishes i have tried and posted on my website which i have tasted in different hotels.

Bushrah: Have there been any mistakes along the way that you have learnt from?

Quratulain Noor: Lol, a lot of mistakes .You can make a long list. But don’t let fear of mistakes stop you from cooking . You simply need to be brave.
I did mistakes in Baking but with time and experience Ii have learnt a lot. One thing i always mention:”Never Give up” .

Bushrah: You share a lot of basic cooking tips and recipes on your blog. Are there any special secrets that are still hidden from the public eye?

Quratulain Noor: I am trying to share as many tips as i can, but I never hide any thing from my readers. In future i will follow the same exercise 🙂

Bushrah: Out of all the methods of cooking, which is your personal favorite? Tell us about an instance when you surprised your family with a really well turned out dish.

Quratulain Noor: I love to bake. Baking is my favorite method thou i love Barbeque also but baking is top of all. Baked Mutton leg was a big success for me i made it first time and it came out so well. My family and my brother’s family appreciated a lot.

Bushra: You are living in Attock after Marriage. How much influence did that have on your cooking?

Quratulain Noor: A lot of, you will see a number of recipes which are basically from this region on my website. Attock city is a last city of Punjab , KPK is just adjacent to Attock.I saw a lot of Pashton families also living here (Afghan too) I am considering myself very fortunate that I have got a chance to learn recipes from Punjabi, Pathan and Afghan families. With time i will add more recipes which are authentic and family recipes from this region.

Bushra: What do you do when you are not cooking or blogging?

Quratulain Noor: Thinking about cooking for next day..lolzz. What a busy mother can do , looking after her kids, husband ,home and relatives and much more 🙂

Bushra: Which other blogs do you follow?

Quratulain Noor: A number of blogs are in my favorite list.

Martha stewert
David Lebovitz
Recipe Passion
Haffa kitchen adventure.
All Pakistani Blogs and of course Yours too 🙂

Bushra: What advice would you like to give to people who want to start blogging?

Quratulain Noor: “You were born an original. Don’t die a copy”

Though I am also not an expert blogger but i will advice what i have learnt in these 2 years, Be original… you do not have to be a super writer and photographer you just need to focus on our own interests. Do what you like most. Be patient because audience building is a slow process. Always visit other blogs and communicate with them and ask their advice like my 2 advisers are Monu Teena and Bushra Waheed.

Bushra: hahha __thanks ainy for your compliments 🙂 What are your cooking inspirations? A famous chef, your mom, a cookbook, a blog…?

Quratulain Noor: Defiantly my biggest inspiration is my Mother after her, every single person who is involved in guiding and telling me different recipes is my inspiration.

Bushra: What can we expect from Ainy Cooks in the future?

Quratulain Noor:”Never let the future disturb you. You will meet it, if you have to, with the same weapons of reason which today arm you against the present.” –Marcus Aurelius Antoninus

I never planned future but i have one thing in my mind to bring more interesting recipes and Introduce Pakistani culture to my readers.

Bushra: What’s your favorite recipes from your blog. How have you found the public’s reaction to your recipes and writing? blog?

Quratulain Noor: Singaporean rice, Basan ke parathe with green chutney and Chocolate Marquise. These recipes are my favorite and i have got an excellent response when i shared on my website and Facebook page.

Bushra: Your Favorite savory ingredient to cook with.

Quratulain Noor: Black pepper, I love to add this ingredient in every dish. The aroma and taste of freshly crushed pepper we can’t compare with any other ingredient.

Bushra: Favorite sweet ingredient to cook with.

Quratulain Noor: Sugar 😀 in fact i like to add condense milk in my sweet dishes most.

Bushra: When You feel lazy You cook.

Quratulain Noor: You will get a big YES from all house wives, If we will not cook then who will feed our families. In Pakistani Culture only a wife is the one who has to fulfill this responsibility.

Bushra: What’s Your pick me up dish?

Quratulain Noor: Biryani of all kinds and types.

Bushra: Favorite dish That not cooked by you?

Quratulain Noor: I have tried all my favorites at home but one dish which i want to try is Mantu ( a Afghan dish) , Inshallah i will try and post the recipe soon.

Bushra: For a romantic meal what would you want to eat?

Quratulain Noor: Barbeque food is my all time favorite, I would like to order BBq dishes first. Then a rich Chocolate Mousse.

Bushra: Your Favorite time of the day?

Quratulain Noor: Early morning after Fajar. I feel a deep down calmness in my heart after hearing chirping sounds and tranquility.

Bushra: Your Favorite Cooking Magazine

Quratulain Noor: Dalda ka Dastarkwan. But i have a huge collection of cookery books also.

Bushra: Your Favorite Book?

Quratulain Noor: Divine Chocolate Book is my favorite.

Bushra: Your Favorite Tv show

Quratulain Noor: I usually follow Chef Zakir and Shireen Anwer’s cooking shows.

Bushra: Your Favorite Color

Quratulain Noor: Blue , pink and all shades of brown.

Bushra: One recipe you want to pass on ?

Quratulain Noor: My mother’s recipe of Fried Chops.

Bushra: One Cuisine you can live on?

Quratulain Noor: Pakistani Cuisine is the best.

Bushra: One a winter evening what you would like to cook or eat?

Quratulain Noor: As I have mentioned I love BBQ food and in winter i like to cook Chicken tikka and Malai Boti once in a week.

Bushra: One a hot summer day what would you like to cook?

Quratulain Noor: Rice of any type along with Raita’s.

To stay updated with Ainy’s and find more of her delicious recipes make sure to check out her blog and follow her here:

AinyCooks

Thank you Ainy for sharing your views with us 🙂

March 29, 2015
Food Blogger Meetup with Neelofer Naeem

Welcome to the newest series on my Website; an interview series with some of my favorite food bloggers. My purpose of this series is to appreciate food blogger work all over the world and share their foodie talent to give you inspiration.

Today we have Neelofer Naeem from NEELO’S KITCHEN:

[divider]
Me: Dear Neelo’s Aslam-o-Alakaum, “Hope you are doing well, and in good health.”

Neelofer: W’salam, I’m fine thanks :).

[divider]

Me: Thank you Neelofer for joining us today now first we would love to know about you. _ tell us a bit you and Your Blog _ A lady behind “Neelo’s Kitchen”?

Neelofer: My Name is Neelofar Naeem. I am from Karachi, Pakistan but settled in UK Since last 9 years. I did my graduation from Khatoon-e-Pakistan college in Arts and as a subject I studied Home Economics.
Since very young age I had a passion of cooking. I watched my mom cooking in Kitchen and wanted to copy her style. I learned basic and traditional cooking by my mom. I like to cook traditional, Authentic and healthy dished for my Family but on other hand I like continental food to so I do keep trying , inventing New dishes and recipes.

Cooking according to me is like Science, Where we do experiments, and invent new everyday! We learn from our mistakes and by Keep trying and not giving up!

While cooking I keep Nutritional Value in my mind too, to make meal healthy but not compromising with taste, so my Family enjoy healthy and yummy food all the time.
Lastly I want to say “What ever Respect and honour I am getting in my Life is all cause of my Husband Love and Support.” he is the only one who has always trusted on me and encouraging me to take Successful steps in life.

[divider]

Me: What is the story behind your blog’s name, Neelo’s Kitchen.

Neelofer: I kept the same name for my Blog which I already had on Facebook page with a name of ” Neelo’s Kitchen”, Which was the idea of my Husband. As my cooked food was liked by everyone who visited my place and have it..They ask me recipes, all the time repeating same recipes and telling about process was getting quite difficult for me. Then, my husband gave me idea to open a page add and save all my tried and tested recipes on Page and give benefits to all food lovers to try out my recipes. it makes my life easier, now instead of repeating recipes I simply ask my friends to follow my blog and try out what ever they are looking for .

[divider]

Me: Describe your Blog in Three words??

Neelofer: Inspired, Friendly and scrumptious.

[divider]

Me: What are your cooking inspirations? A famous chef, your mom, a Cookbook, a Blog?

Neelofer:My inspiration is my mom and my Husband and also my own interest and determination to cook something good and healthy for my Husband.

[divider]

Me: Who or what inspired you to take the plunge and start your own food blog?

Neelofer: I was successfully running my page on Facebook than one of my Dearest Friend Bushrah suggested me to do blogging so more peoples gets benefits from my recipes.

[divider]

Me: What’s your biggest failure ever in the Kitchen?

Neelofer: When I was 11 years old and first time tried to bake Cake.Recipe I found from the Rafhan cornflour box, it was the first time I was handling oven so didn’t get idea that we must have to Preheat it first, I put my cake batter straight in oven. Everyone one was excited my father, my mom, my siblings. When cake came out of oven it was a big disaster. Uncooked from center, hard and chewy. But this thing didn’t stop me. I tried and tried and after several attempt I was able to make perfect and yummy cake like bakery.

[divider]

Me: What is your favorite Pakistani dish?

Neelofer: My Favourite dish is Biryani and Gulab Jamun.

[divider]

Me: Any Ingredients you can’t stand? Which one can’t you live without?

Neelofer: I can’t stand without chicken powder

[divider]

Me: What’s the most adventurous dish you’ve ever eaten?

Neelofer: No I didn’t tried any Adventurous food cause my food journey itself is adventure for me.

[divider]

Me: What kind of recipes most of the people want these days?

Neelofer: It depends on, some like traditional recipes, some like healthy and some like quick meals which gets ready in 20 minutes.

[divider]

Me: You visited Malaysia a little less than a year ago. What’s the best food you tried there?

Neelofer: While visit to Malaysia we (I and my Husband) travelled to an Island Langkawi and had a very tasty Biryani and seekh Kebab in ” Lebanon Restaurant” very nice hospitality and very scrumptious food. In Malaysia they call Dhaba “mama”restaurant which you can find every corner of the street, We like there Milk tea and Paratha which they serve with a special potato curry. I still miss that flavor and food.

[divider]

Me: What ingredients would you like to use to make a scrumptious dessert? You can only pick four!

Neelofer: Whipping cream, oreo, strawberry and ice cream these are the ingredients I always keep in my fridge/freezer for last minutes guest to make Oreo cream or Strawberry cream.

Me: How have you found the public’s reaction to your recipes and writing?

A: They show lots of interest as I started my page Last year and Alhumdulillah now I have above 141,000 followers who not only appreciate but also try my recipes and send me their feedback with pictures.

[divider]

Me: What’s your favorite recipe from your blog?

Neelofer: All recipes are my Favorite but I myself like Chicken Karahi, Singaporean Rice and lots more.

[divider]

Me: What piece of Photography equipment could you not go without?

Neelofer: My Iphone

[divider]

Me: If I’m only going to make one dish from your blog, which one should it be?

Neelofer: It would be Chicken Patties.

Neelo’s Chicken Patties

[divider]

Me: What’s one secret talent outside of the kitchen nobody knows about you?

Neelofer: Outside the kitchen I have little bit sense of Home decorating, I sew my own clothes.

[divider]

Me: What are your top tips for newie food bloggers?

Neelofer: For Beginners I would suggest to have Patience, hard working and determination, Knowledge of food, interest in cooking are keen ingredients to get success and one more thing never get afraid of blunders you make in kitchen, keep on trying.

[divider]

To stay updated with Neelo’s and find more of her delicious recipes make sure to check out her blog and follow her here: Neelo’s Kitchen Blog

Follow Neelo’s Kitchen on Facebook

Follow Neelo’s On GOOGLE+

Neelo’s Facebook Group

[divider]

Thank you so much Neelofer for sharing so much with us. 🙂

March 7, 2015