Recipestable

Tag: Fried Chicken

  • Buttermilk Potato Fried Chicken Recipe

    A batter of buttermilk and potato flakes results in a rich variation of fried chicken. Yummy. Check it out Buttermilk Potato Fried Chicken recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:6  [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3 pound) whole chicken, cut into pieces
    • 2 cups buttermilk
    • 1 cup all-purpose flour
    • 1 cup dry potato flakes
    • 1/2 cup vegetable oil
    • 1 tsp poultry seasoning
    • 1 tsp poultry seasoning
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 576
    • Total Fat: 35.8g
    • Cholesterol: 98 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken and pat dry. Place buttermilk in a shallow bowl. Add chicken pieces; toss to coat. Cover and refrigerator for 6 hours or overnight.

    Step 2

    Place mix potato flakes, flour in a shallow bowl. Season with poultry seasoning, salt, and pepper. Mix well. Dredge marinated chicken in flour mixture to coat.

    Step 3

    Heat oil in a large skillet over medium heat. Fry chicken for 12-15 minutes or until all juices run clear and golden brown. Buttermilk Potato Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tangy Coleslaw.

    [/tab] [/tabs]

  • Cocoa Fried Chicken Recipe

    Try this cocoa fried chicken recipe that’ll make you wonder why you didn’t try it earlier. Check it out Cocoa Fried chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds skinless, boneless chicken breast halves
    • 2 cups all purpose flour
    • 2 cups seasoned dry bread crumbs
    • 1 egg, lightly beaten
    • 3 tbsp olive oil
    • 1 tsp cocoa powder

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories: 653
    • Total Fat: 14.5g
    • Cholesterol: 148mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken breast into bite size pieces. Set aside. Place flour and cocoa powder in a shallow dish. Mix well.

    Step 2

    Place seasoned bread crumbs in another shallow dish. First coat chicken pieces in flour mixture then dip in beaten egg. Then roll in seasoned bread crumbs.

    Step 3

    Heat oil in a large skillet over medium high heat. Shallow fry coated chicken pieces in oil for 5 minutes or until cooked through and all juices run clear. Remove from the oil and drain on paper towel. Cocoa Fried Chicken is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with ranch Dressing or Ketchup.

    [/tab] [/tabs]

  • City Fried Chicken Recipe

    City Fried Chicken Recipe

    When you need to feed a big bunch on a budget, make these fried chicken leg pieces with a seasoned flour coating. Check it out the City fried chicken recipe here.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 7 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 pounds chicken drumsticks and thigh pieces
    • 2 cups all-purpose flour
    • 2 cups milk
    • 1-1/2 cups vegetable oil for frying
    • 1/2 cup dry bread crumbs
    • 2 beaten eggs
    • 2 tbsp lemon pepper
    • 2 tbsp seasoned salt
    • 2 tbsp paprika
    • 1 tbsp salt

    [/tab] [tab]Yield: 7 servings

    Amount per serving.

    • Calories: 862
    • Total Fat: 43.7 g
    • Cholesterol: 261 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large resealable plastic bag, combine together the flour, bread crumbs, salt, lemon pepper, seasoned salt, and paprika. Set aside.

    Step 2

    In a large shallow bowl, whisk together the eggs and milk. Place 3-4 pieces at a time into the plastic bag. Seal the bag. Shake to coat evenly then dip into the egg mixture.

    Step 3

    Place the chicken pieces back into the flour mixture. Shake to coat. Dip again; repeat one more time.Giving each chicken piece 2 dips in egg mixture and 3 coatings of seasoned flour.

    Step 4

    Heat oil in a large skillet over medium high heat. Add chicken pieces in batches. Cover the skillet and fry 10-12 minutes or until the juices run clear and the coating is beginning to brown. Uncover and cook the chicken another 5 minute or until the coating is golden brown.

    Step 5

    City Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with French Fries.

    [/tab] [/tabs]

  • Country Fried Chicken Recipe

    A heritage recipe, both simple and reliable – chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. Check it out Country Fried Chicken recipe here.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
    • 1 egg
    • 1 cup all-purpose flour
    • 1/2 cup milk
    • 2 tsp garlic salt
    • 2 tsp pepper
    • 1 tsp paprika
    • 1/2 tsp poultry seasoning
    • Oil for frying

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place flour and seasonings in a large resealable plastic bag. Beat egg and milk in a shallow bowl.Dip chicken pieces into egg mixture. Then put into the bag, a few pieces at a time. Seal the bag and shake to coat.

    Step 2

    Heat the oil in a large skillet over medium heat. Fry chicken in oil for 10 minutes or until browned on all sides.

    Step 3

    Cover and simmer for 30 minutes or until chicken is tender and all juices run clear. Uncover and cook 5 minutes longer. Remove from the oil and drain on paper towel. Country Fried Chicken is ready to serve.

    [/tab] [tab]

    • You can serve this delicious Country fried chicken with Creamy Pineapple Coleslaw.

    [/tab] [/tabs]

  • Nutty Crunch Delight: Baked Chicken Fingers with a Twist!

    Tender, juicy chicken fingers coated in crunchy toasted Nuts. The flavor is amazing and they are faux-fried in the oven!

    Nutty Baked Chicken Fingers

    This Nutty Oven Fried Chicken recipe is truly wonderful and is low fat and low calories. Chicken is breaded with pecan-baking mix mixture then baked in butter in the oven. a quick and easy to prepare finger food or a snack.

    Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe couldn’t be any easier or quicker…and, at 53 calories there is no guilt!”

    Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great

    Once these easy, cheesy tenders are on your dinner table, the next question to tackle is “What and how many dipping sauces should join the party?” I’m all for variety when it comes to dipping and dunking, and luckily these cheesy tenders pair well with a whole host of options, from ketchup and ranch to barbecue and marinara (hello, chicken parmesan tenders!). So preheat that oven and get ready to take poultry to a whole new level of healthy perfection.

    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Photo: Nutty Baked Chicken Fingers
    Nutty Baked Chicken Fingers recipe
    Photo: Nutty Baked Chicken Fingers

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1 cup biscuit/baking mix
    • 1/2 cup evaporated milk
    • 1/3 cup butter, melted
    • 1/3 cup finely chopped pecans
    • 2 tsp paprika
    • 1/2 tsp poultry seasoning
    • 1/2 tsp salt

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a shallow bowl. Place biscuit mix, pecans and seasonings in another shallow bowl. Mix well

    Step 2

    Dip chicken pieces in milk. Then coat with pecan mixture. Place in a lightly greased 13×9-inch. baking dish. Drizzle with butter.

    Step 3

    Bake, uncovered, at 350 degree F, for 1 hour or until chicken is crispy and all juices run clear. Nutty Oven-Fried Chicken is ready to serve. ENJOY!!

     

    • You Can serve this crunchy Fried Chicken with Pineapple Coleslaw.

    Craving more? Subscribe to Recipestable to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

  • Cajun Country Fried Chicken Recipe

    This Cajun fried chicken recipe is a classic in many Cajun families on Sunday night.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless skinless chicken thighs (about 1 pound), halved
    • 8 boneless skinless chicken breast halves
    • 2 cups milk
    • 1-1/4 cups all purpose flour
    • 2 tbsp Cajun seasoning, divided
    • 1/2 tsp lemon-pepper seasoning
    • 1/2 tsp garlic salt
    • Oil for deep-fat frying

    [/tab] [tab]

    Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the milk and 1 tablespoon Cajun seasoning. Add chicken. Cover and refrigerate for at least 2 hours.
    Step 2

    In a large resealable plastic bag, combine the flour, lemon-pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture.
    Place chicken in flour mixture. Shake to coat.
    Step 3

    Heat oil in a large skillet over medium heat. Fry chicken for 7-8 minutes or until chicken golden brown. Cajun Country Fried Chicken is ready to serve. ENJOY

    [/tab] [tab]

    • Serve with roasted potatoes and any dipping sauce.

    [/tab] [/tabs]

  • Master the Art: Restaurant-Style Deep Fried Chicken Wings Recipe

    These easy to make Chicken wings are crispy and delicious. Soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. Enjoy!

    Check it out Deep Fried Chicken Wings recipe here:

    [/box]

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 (about 3 pounds) chicken wings
    • 2 eggs
    • 2 green onions, finely chopped
    • 1/2 cup cornstarch
    • 1/4 cup sugar
    • 1/4 cup all-purpose flour
    • 1/4 cup canola oil
    • 5 tsp soy sauce
    • 2 tsp sesame seeds
    • 1-1/2 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 2-1/2 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken wings into three sections; discard wing tip section. Set aside.

    Step 2

    Place cornstarch, flour, sugar, sesame seeds, and salt in a large bowl. In a small bowl, whisk eggs, oil and soy sauce. Gradually add into dry ingredients until blended. Stir in green onions.

    Step 3

    Place chicken wings into the bowl. Stir to coat evenly. Cover and refrigerate for at least 3 hours or overnight. Remove wings and discard marinade.

    Step 4

    Heat oil in a skillet or deep wok over medium heat. Fry chicken wings for 5-6 minutes on each side or until chicken is tender and all juices run clear. Remove from the oil and drain on paper towel. Repeat this procedure with remaining wings. Deep Fried Chicken Wings are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with hot and sweet sauce [/tab] [/tabs]

  • Fried Chicken and Potatoes Recipe

    Crunchy Chicken and Potato Chips are fairly simple to make,but with this recipe you will get delicious crunchy chicken and crispy french fries that will be ideal to serve with coleslaw and tomato ketchup.

    Fried Chicken and Potatoes
    Photo: Fried Chicken and Potatoes

    Check it out Fried Chicken and Potatoes recipe here:

    Ready In: 60 minutes
    Prep Time: 30 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 pound boneless skinless Chicken, cubed
    • 2 potatoes
    • 2 tbsp vinegar
    • 1 tbsp garlic paste
    • 1 tsp black pepper
    • 1/2 tsp salt
    • Oil for frying

    For Batter:

    • 1 cup flour
    • 1 egg
    • 1 tsp red pepper, crushed
    • 1/2 tsp carom seeds
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/2 tsp baking powder
    • chilled water as required

    Method:

    • Place chicken in a large bowl.
    • Add garlic, salt, vinegar and crushed black pepper.
    • Mix well.
    • Cover and marinate for 30 minutes.
    • Now cut potatoes in finger shape.
    • Soak in salted water.
    • Keep aside.

    To make Batter:

    • In a small bowl, combine together flour, egg, carom seeds, crushed red pepper, garlic powder, salt, baking powder and chilled water.
    • Mix until well combined (batter should be thick).

    To make Fried Chicken and Potatoes:

    • Heat oil in a deep pan over medium high heat.
    • Dip marinated chicken cubes in batter one by one.
    • Deep fry chicken for 15 minutes or until crisp and golden brown.
    • Dip each potato finger in the prepared paste.
    • Deep fry for 10-12 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Crunchy Chicken and Chips are ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Tomato Ketchup or chili garlic Sauce.
  • Fried Chicken Strips Recipe

    Fried Chicken Strips Recipe

    These super crispy, flavorful fried chicken strips are chicken done right. A little garlic and basil in the breading ensures serious taste with your crunch. The breading method itself seals in all those great chicken juices. This’ll result in nice and textural—and crunchy—chicken strips!!

    Fried chicken strips recipe
    Photo: Fried chicken strips recipe

    Check it out the fried chicken strips recipe here:

    Ready In: 20 minutes
    Prep Time: 5 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
    • 2-2/3 cups crushed saltines (about 80 crackers)
    • 1 cup milk
    • 1 egg
    • 1 tsp garlic salt
    • 1/2 tsp dried basil
    • 1/2 tsp paprika
    • 1/8 tsp pepper
    • oil for frying

    Method

    • Place saltines, dried basil, paprika, salt and pepper in a shallow bowl. Beat egg and milk in another shallow bowl.
    • Dip chicken strips into egg mixture then coat with cracker mixture.
    • Heat oil in a an electric skillet or deep-fat fryer. Fry chicken strips for 3-4 minutes on each side or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Fried Chicken Strips are ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Sweet and Sour Sauce.

     

  • Fried Chicken Recipe

    Fried Chicken Recipe

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.

    Fried Chicken Recipe
    Photo: Fried Chicken Recipe

    Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.

    With the summer in full swing, this easy fried chicken recipe is suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.

    Check it out the Fried Chicken Recipe here!!

    Print Pin

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 broiler/fryer chicken 3 to 4 pounds, cut up
    • 1-1/2 cups all-purpose flour
    • 1-1/2 tsp salt
    • 1/2 tsp garlic powder
    • 1/2 tsp pepper
    • Oil for frying

    Instructions

    • In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
    • Place chicken into the bag, a few pieces at a time.
    • Seal bag and shake to coat.
    • Heat oil in a large skillet over medium-high heat.
    • Fry chicken for 10 minutes or until browned on all sides.
    • Reduce heat to medium.
    • Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
    • Uncover and cook 5 minutes longer.
    • Remove from the oil and drain on paper towels.
    • Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Coleslaw salad.
    If you like this Fried Chicken Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Crispy Lemon-Fried Chicken Recipe

    Crispy Lemon-Fried Chicken Recipe

    Quick & easy to prepare. An irresistible recipe to all. Perfect for any occasions! Enjoy!

    Lemon Fried Chicken recipe
    Photo: Crispy Lemon Fried Chicken recipe

    Check it out the Crispy Lemon-Fried Chicken recipe here:

    Ready In: 1 hour 10 minutes
    Prep Time: 20 minutes
    Cook Time: 50 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 broiler/fryer chickens (2 to 3 pounds each), cut up
    • 1 cup all-purpose flour
    • 3 tbsp lemon juice
    • 2 tbsp hot water
    • 3-1/2 tsp salt, divided
    • 1 tsp paprika
    • 1/8 tsp pepper
    • Oil for deep frying

    Method:

    • Place chicken in a large bowl.
    • Add 3 teaspoon salt, lemon juice and water to cover chicken.
    • Cover and refrigerate overnight.
    • Drain thoroughly.
    • Place flour, paprika, pepper and remaining salt in a resealable plastic bag.
    • Mix well.
    • Add chicken pieces.
    • Seal the bag and shake to coat evenly.
    • Heat oil in a large skillet over medium high heat.
    • Fry chicken in hot oil for 15 minutes or until golden brown.
    • Reduce heat to medium low.
    • Carefully add water.
    • Cover and cook for 20 minutes or until all juices run clear.
    • Uncover; cook 10 minutes longer or until chicken is crisp.
    • Remove from the oil and drain on paper towel.
    • Crispy Lemon-Fried Chicken is ready now.

    Serving Suggestions:

    • Serve with Blue Cheese Coleslaw.

  • Thai Fried Chicken Recipe

    Thai Fried Chicken _ A sweet-chili sauce and coconut milk marinade creates a great twist on an old favorite. The crunch of flour and coconut mixture makes a great combo. super crispy and delicious too!!

    Thai Fried Chicken Recipe
    Photo: Thai Fried Chicken Recipe

    Check it out the Thai Fried Chicken recipe here:

    Ready In : 55 minutes
    Prep Time: 25 minutes
    Cook Time: 30 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1-1/2 cups all-purpose flour, divided
    • 1 cup coconut milk
    • 1/4 cup canola oil
    • 1/2 tsp garlic powder
    • 1/2 tsp ground ginger
    • 1/2 tsp salt
    • 1/4 tsp cayenne pepper

    FOR SAUCE:

    • 1 cup water
    • 1/3 cup packed brown sugar
    • 1/4 cup soy sauce
    • 3-1/2 tsp cornstarch
    • 3 tbsp minced fresh cilantro
    • 2 tsp rice vinegar
    • 2 tsp peanut butter
    • 1/4 tsp cayenne pepper
    • 1/4 tsp ground ginger

    Method:

    • Take a shallow bowl, add 1/2 cup flour and coconut milk to it. Mix well.
    • Place remaining flour, salt, garlic powder, ginger and cayenne in another shallow bowl.
    • Dip chicken in the coconut milk mixture then coat with flour.
    • Heat oil in a large skillet over medium heat.
    • Brown chicken in batches.
    • Remove from the oil and transfer to a greased 13×9-inch. baking dish.
    • Bake, uncovered, at 400 degree F, for 30 minutes or until all juices run clear.

    TO MAKE SAUCE:

    • Meanwhile, take a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger to it.
    • Bring to a boil then reduce heat to medium-low.
    • Cook for 2-3 minutes or until sauce is thickened.
    • Sprinkle with cilantro.
    • Thai Fried Chicken is ready now.
    • Serve with Sauce.

    Nutritional Information:
    Amount per serving.

    • Calories: 489
    • Fat: 26 g (10 g saturated fat)
    • Cholesterol: 88 mg
    • Sodium: 854 mg
    • Carbohydrate: 30 g
    • Fiber: 1 g
    • Protein: 32 g

  • Chicken Lollipop Recipe

    Chicken Lollipop

    A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

    Chicken Lollipop Recipe
    Photo: Chicken Lollipop Recipe

    Check it out the Chicken Lollipop Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 chicken wings with skin
    • 2 eggs
    • 6 green chilies
    • 4 tablespoon flour
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon chili sauce
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon chicken masala
    • a pinch of red color
    • 1/2 cup water
    • Oil for deep frying
    • Salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

    Step 2

    Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

    Step 3

    Remove and cool.

    Step 4

    Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

    Step 5

    Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

    Step 6

    Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

    [/tab] [tab]

    • Serve hot with sichuan sauce.

    [/tab] [/tabs]
    If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

  • BBQ Fried Chicken Recipe

    Simple, Delicious and Crunchy rendition of Fried Chicken with a kick of BBQ sauce! Try it, you will like it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds skinless, boneless chicken breast halves – cut into 1 inch strips
    • 2 eggs
    • 3 cups all purpose flour
    • 2 cups buttermilk
    • 3/4 cup honey barbecue sauce
    • 2 tsp garlic pepper seasoning

    [/tab] [tab]Yield:12 servings

    Amount per serving.

    • Calories: 292
    • Fat: 4.2 g
    • Cholesterol: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into 1 inch strips and set aside.

    Step 2

    Preheat the oven to 350 degrees F. Coat a baking dish with nonstick cooking spray.

    Step 3

    Place flour and garlic pepper in a shallow dish. Stir well. In a separate bowl, add buttermilk, eggs and barbeque sauce. Whisk together until smooth.

    Step 4

    Roll chicken strips in flour mixture, turn to coat evenly. Then dip into the buttermilk mixture.
    Again roll in the flour mixture.

    Step 5

    Arrange chicken strips on the prepared baking dish. Place baking dish in the preheated oven.

    Step 6

    Bake for 30 minutes or until golden then turn the side off and continue to cook for another 20 minutes or until golden on the other side. BBQ Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with BBQ Dipping Sauce.

    [/tab] [/tabs]

  • Recipe: Masala Fried Broast

    Masala Fried Broast

    You all must be familiar with Pakistani version of Kentucky chicken popularly known as “Chicken Broast”. Now try out this spicy version of chicken broast standing up to its name.

    Prep Time: 20 minutes

    Cook Time:30 minutes

    Servings: 4

    Ingredients

    • 1 whole chicken with skin
    • 1/2 cup flour
    • 1/2 cup self raising flour
    • 1 egg
    • 2 tbsp milk
    • 2 tbsp lemon juice
    • 1 tsp black pepper
    • 1 tsp chat Masala
    • 1 tsp salt
    • Oil for frying

     

    Directions:

    1. Cut chicken into 8 large pieces.
    2. Place chicken in a large bowl.
    3. Add lemon juice and mix well.
    4. Season with salt and black pepper.
    5. Marinate for 20 minutes.
    6. In a small bowl, beat egg with milk.
    7. Combine flour and self raising flour in a shallow dish.
    8. Dip each chicken piece in beaten egg then put into flour.
    9. Roll well in flour mixture twice.
    10. Heat oil in a deep pan or skillet over medium heat.
    11. Deep fry chicken for 20 minutes or until golden and crisp.
    12. Remove from the oil and drain on kitchen paper.
    13. Sprinkle chat Masala over it .
    14. Masala Fried Broast is ready to serve.
    • Enjoy with French Fries and Tomato Chutney.