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Tag: fried steak

  • Say Goodbye to Dry Fish: The Secret to Making Juicy Fish Steak!

     Fish Steak

    Fish Steak is a healthy alternative to beef or chicken, and even non-fish eaters may enjoy this meaty, mild-flavored fish steak. So, must try out this delicious Fish Steak Recipe that is made with few simple ingredients and simple method. You can bake it as well if you don’t want to pan-fry.

    Fish Steak Recipe
    Photo: Fish Steak Recipe

     Check it out the Fish Steak Recipe here!!

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    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 fish fillets (halibut)
    • 4 tablespoon butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon mustard paste
    • 1 teaspoon white pepper
    • 1 teaspoon sesame oil
    • 1 teaspoon dried basil
    • 1 teaspoon fresh parsley, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small mixing bowl, mix together the ginger-garlic paste, mustard paste, sesame oil, basil, salt, pepper, lemon juice, and parsley.

    Step 2

    Place the fish fillets in a resealable plastic bag.

    Step 3

    Pour the marinade over the fish fillets.

    Step 4

    Seal the bag Shake to coat evenly.

    Step 5

    Place in the refrigerator for 1 hour to blend flavors.

    Step 6

    Melt butter in a shallow frying pan.

    Step 7

    Remove fish fillets from the marinade.

    Step 8

    Pan-fry fish fillets for 5 minutes on each side or until fish is done when easily flaked with a fork.

    Step 9

    Transfer into a serving dish. Garnish with lemon wedges. Delicious Fish Steak is ready to serve. ENJOY
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    • Serve along with Tartar sauce and French Fries.

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    If you like Fish Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Steak, do share with us and we would be glad to give it a try.

  • Fried Mustard Cubed Steaks Recipe

     A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!

    Check it out Fried Mustard Cubed Steaks recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 (1/3 pound each) beef cubed steaks
    • 1 jar (10 ounces) Dijon mustard
    • 2 cups all-purpose flour
    • 1-1/4 cups water
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.

    Step 2

    Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.

    Step 3

    Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
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    • Serve with coleslaw salad. [/tab] [/tabs]