Tag: Fruit Cake

  • Skip the Store-Bought: The Perfect Homemade Fruit Cake Recipe!!

    Fruit Cake

    An quick and easy fruit cake recipe for tea time. Best eaten fresh. Enjoy this yummy fruit cake flavored with orange zest, vanilla essence and black currant.

    Fruit Cake Recipe
    Photo: Fruit Cake Recipe

    Check it out the Fruit Cake Recipe here!!

    Everyone’s Favorite Fruit Cake Recipe

    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 4 eggs beaten
    • 200 gm butter
    • 1 cup caster sugar
    • 1-1/2 teaspoon vanilla essence
    • 2 cups flour
    • 1-1/2 teaspoon baking powder
    • a pinch of salt
    • 1/4 cup asharfi
    • 1/4 cup raisin
    • 1/4 cup black currant
    • 1 teaspoon lemon juice
    • 1/2 teaspoon orange peel
    • a pinch of Yellow food color

    Instructions

    • Preheat oven on 180 degree C.
    • Grease a 8 inch cake pan or mold and set aside.
    • Take a large bowl, cream butter with sugar.
    • Stir in the vanilla essence.
    • Now add eggs.
    • In another bowl, sift together the flour, baking powder and salt.
    • Slightly add flour mixture into egg mixture.
    • Stir in the lemon juice, orange peel, black currant, raisin, ashrafi and food color.
    • Pour this mixture into the prepared baking pan.
    • Top with nuts (optional).
    • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted near the center comes out clean.
    • Let it cool completely and cut into slices. Fruit Cake is ready to serve. ENJOY!!

    Notes

    Serve with Tea or Coffee.

    If you like Fruit Cake Recipe and make it then let me know your feedback by commenting below.

  • Delicious and Moist White Fruit Cake Recipe

    White Fruit Cake

    I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Great to serve with tea or even it is likely eaten without tea.

    White Fruit Cake Recipe
    Photo: White Fruit Cake Recipe

    If there are certain fruits you don’t like, you can always include more of another, or some of your own favourites. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts.
    Follow this simple White Fruit Cake Recipe to prepare a delicate taste and texture of Fruit Cake .

    White Fruit Cake Recipe
    Photo: White Fruit Cake Recipe

    Bismillah Let’s get started.

    Check it out the White Fruit Cake Recipe and printable version below.

    White Fruit Cake Recipe

    I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant.
    Prep Time 30 minutes
    Cook Time 2 hours
    Total Time 2 hours 30 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 3 cups all purpose flour sfited
    • 4 cups confectioners’ sugar
    • 2 cups butter
    • 8 eggs separated
    • 1-1/2 cups candied pineapple chunks
    • 2 cups golden raisins
    • 2 cups chopped cashew
    • 1-1/2 cups candied cherries
    • 1 cup dried currants
    • 1/2 cup orange juice
    • 2 tablespoon candied orange peel
    • 2 tablespoon candied citron peel

    Instructions

    Method

    • hop raisins, cherries and pineapple.
    • In a mixing bowl, combine together the chopped fruit with currants, orange peel, and citron.
    • Soak in orange juice for 2-3 hours.
    • Preheat oven to 135 degrees C.
    • Place a small pan of water in the oven.
    • Line three loaf pans with doubled waxed paper.
    • Now Place butter and confectioner’s sugar in a large bowl.
    • Beat until light and fluffy.
    • Beat egg yolks in a separate bowl.
    • Then stir in the butter mixture.
    • Stir in fruit, juice, and cashew.
    • Gradually stir in the sifted flour.
    • In a clean bowl, beat the egg whites to peaks.
    • Fold into batter.
    • Fill pans 2/3 rd full.
    • Bake for 2 hours or until a toothpick inserted in the center comes out clean.
    • Turn on a wire rack and let them cool completely.
    • Cut into slices and save in an air-tight container. Delicious White Fruit Cake is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tea or coffee.

    I have also posted Carrot Cake Recipe which is another easiest & tastiest version of making cake. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy baking!!

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