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Tag: garlic sauce

  • Spice Up Your Life: The Best Thick Garlic Sauce Recipe with a Kick!

    A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the  Thick Garlic sauce recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 head garlic, minced
    • 1 tablespoon sea salt
    • 1/2 cup fresh lemon juice
    • 1 cup vegetable oil
    • 1 cup olive oil (not extra virgin)

    [/tab] [tab]Yield: 1 quart

    • Calories: 123 kcal
    • Carbohydrates: 0.9 g
    • Cholesterol: 0 mg
    • Fat:13.6 g
    • Fiber: 0.1 g
    • Protein: 0.1 g
    • Sodium:165 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.

    Step 2

    Submerge an immersion blender in the mixture to the bottom of the jar.

    Step 3

    Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.

    Step 4

    Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.

    Step 5

    Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!

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    • It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

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  • Skip the Store-Bought! Make Delicious Chili Garlic Sauce at Home!

    Chili Garlic Sauce is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting. Serve with Fried Chicken.Try the easy recipe of Chili Garlic Sauce shown below!!

    Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Servings: 12

    Ingredients

    • 4 tomatoes, chopped
    • 8 garlic cloves, minced
    • 15 dry red chilies, crushed
    • 3/4 cup chopped onion
    • 2 tbsp soy sauce
    • 2 tbsp oil
    • 1-1/2 tbsp corn flour
    • 2 tsp all spice powder
    • 2 tsp sugar
    • 1 tsp grated ginger
    • salt to taste

    Directions:

    Step 1

    Place all ingredients except sugar and cornflour in a large saucepan. Cover and simmer for 15 minutes or until tomatoes and onion are tender. Remove from the heat. Let it cool.

    Step 2

    Transfer it into a blender or food processor. Process until smooth. Now return to the sauce pan. Add sugar. Stir until sugar is dissolved.

    Step 3

    Dissolve cornflour in a little water. Pour cornflour mixture into the saucepan. Stir gently. Simmer for 5 minutes or until sauce begins to thicken. Transfer to jars.Cool completely. Chili Garlic Sauce is ready to serve. Enjoy!!

    Serving Suggestions

    • Serve with fried chicken, pizzas, rolls or any other meals.