Recipestable

Tag: gram lentil

  • Chana Dal Gosht Recipe

    Chana Dal Gosht

    We should not always go for mutton because Allah has conferred us with many other flavors that too you be tasted like the flavor of lentils. This Chana Dal Gosht Recipe  is a meaty dish that makes it simply adorable. Giving it an attempt is must.Chana Dal Gosht is a popular Pakistani  dish in which roasted meat (bhuna Gosht) is cooked with gram lentils, using spices in small quantities. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of chana dal.

    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe

    Bismillah, let’s begin!

    Check it out the Chana Dal Gosht Recipe and printable version below.

    Print Pin

    Chana Dal Gosht Recipe

    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm bhuna gosht
    • 350 gm chana Dal
    • 1 tsp Salt
    • 1 tsp chilli powder
    • 1 tsp garam masala
    • 2 tbsp fresh chopped coriander
    • 2 green chilies chopped

    Instructions

    Method

    • Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour.
    • Drain dal and keep aside.
    • Prepare bhuna gosht.
    • Add dal, salt and chili powder. Mix well and pour enough water to cover dal by one inch.
    • Cover with tight fitted lid, reduce heat.
    • Cook for 30 minutes or dal is tender and about one cup of water is left.
    • Add garam masala, coriander leaves and green chilies. Chana Dal Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Nan, Roti or plain boiled rice.

  • Easy Ramadan Recipe: Make Crispy Dal Kachori for Iftar

    Dal Kachori

    Dal Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It’s a delicious indian snack. It’s usually most famous in Punjab especially for breakfast.
    However it is also consumed very much as a Ramadan special eating item so try this easy Dal Kachori recipe at your home.

    Dal Kachori Recipe
    Photo: Dal Kachori Recipe

    Check it out the  Dal Kachori Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 2 cups plain flour
    • 2 tablespoon ghee
    • 1/2 cup warm water
    • 1/2 teaspoon baking powder
    • salt to taste

    For Stuffing:

    • 1 cup boiled chana dal
    • 2 green chilies, chopped
    • 2 tablespoon chopped coriander
    • 1 tablespoon chopped mint
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon red pepper flakes
    • 1 teaspoon dry mango powder
    • salt to taste

    For frying

    • 3 cups oil for deep frying

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Dough:

    In a large bowl, combine together the flour, baking powder, ghee and salt; and form a bread crumb like mixture.

    Step 2

    Knead a thight dough with luke warm water.

    Step 3

    Cover with a damp cloth and leave it for 30 minutes.

    Step 4

    To Make Stuffing:

    In a mixing bowl, mix together the chana dal, mint, coriander, dry mango powder, green chili, cumin, red pepper and salt.

    Step 5

    Adjust the seasoning according to your taste.

    Step 6

    To Make Kachori’s

    Make equal size 12 balls from the dough.

    Step 7

    Roll into 4 inch round on a floured surface.

    Step 8

    Put 1 teaspoon dal stuffing in the center. Brush some water on the edges.

    Step 9

    Bring together all the edges and pinch them to seal properly.

    Step 10

    Roll into a 4 inch kachori. Repeat this procedure with remaining ingredients.

    Step 11

    Keep the kachori’s covered with a wet cloth.

    Step 12

    To Make Frying Kachori’s

    Heat oil in a deep pan over medium heat.

    Step 13

    Fry the kachori’s for 3-4 minutes on each side or until crispy, flaky and golden brown.

    Step 14

    Remove from the oil and drain on absorbent paper.Delicious Dal Kachori is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Dal Kachori  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Kachori , do share with us and we would be glad to give it a try.

  • Easy Weeknight Snack: Daal Kabab Recipe (Ready in Minutes!)

    Daal Kabab

    A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.

    Daal Kabab Recipe
    Photo: Daal Kabab Recipe

    Check it out the Daal Kabab Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kilogram daal channa
    • 2 onions, chopped
    • 2 green chilies, chopped
    • 1/2 cup fresh coriander leaves, chopped
    • 1 egg
    • Bread crumbs (optional)
    • Oil for frying
    • 1 tsp red chili
    • 1 pinch black paper
    • Salt to taste
    • A Pinch turmeric powder
    • 1 tbsp chaat masala

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil daal in 2 glasses of water and salt until it get smooth.

    Step 2

    Grind it and add all above ingredients and mix well.

    Step 3

    Make kabab of this batter.

    Step 4

    Heat oil, dip kabab in egg and then roll in bread crumbs(optional)  and shallow fry until golden brown.

    Step 5

    Remove from the oil and drain on an absorbent paper. Daal kabab is ready to serve.

    [/tab] [tab]

    • Serve with paratha or alone with mint chutney.

    [/tab] [/tabs]

    If you like Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Chana Dal Paratha Recipe

    Chana Dal Paratha:

    For a change, a paratha made with dal stuffing. These parathas are a great one-dish meal and are great for travel.

    Chana Dal Paratha Recipe
    Photo: Chana Dal Paratha Recipe

    Give these a try as a change from your regular parathas.

    Chana Dal Paratha Recipe
    Photo: Chana Dal Paratha Recipe

    Check it out the Chana Dal Paratha recipe here!!

    [divider]

    [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time: 1 hour 10 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm all purpose flour
    • 1 cup gram lentil (chana dal)
    • 1 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp cumin seeds
    • 1/2 tsp garam masala powder
    • 4 green chilies, thinly sliced
    • 1/4 cup fresh coriander leaves
    • salt to taste
    • oil for frying
    • water as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash Chana Dal with few changes of water and soak them for 2 hours.

    Step 2

    Place flour in a large bowl, add 1 tbsp oil and salt. Knead with water and make a soft dough.

    Step 3

    Cover with a wet cloth and leave it for 40 minutes.

    Step 4

    Boiled chana dal then remove the excess water.

    Step 5

    Now Place dal in the chopper, add all remaining ingredients except oil.

    Step 6

    Grind dal. Let it cool for 30 minutes.

    Step 7

    Make small balls out of the dough.

    Step 8

    When cool down stuff this paste into the balls.

    Step 9

    Make thin parathas.

    Step 10

    Heat a griddle over medium heat. Place paratha on the hot griddle.

    Step 11

    Apply oil and cook for 2-3 minutes on each side or until turn golden brown. Chana Dal Paratha is ready to serve. ENJOY!!

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    • Serve with  Raita and Chutney.

    [/tab] [/tabs]

    If you like Chana Dal Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chana Dal Paratha, do share with us and we would be glad to give it a try.