Recipestable

Tag: hyderabadi

  • Recipe: Hyderabadi Mutton Dum Biryani

    Recipe: Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani

    Hyderabadi Mutton Dum Biryani is the king of all biryani’s. It is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence.

    A delicious lip smacking delicacy Hyderabadi Mutton Biryani, cooked the same way it’s cooked in restaurants, with Dum (cooking both Mutton and Rice together in layers). Do try this Hyderabadi Mutton Dum Biryani Recipe, you’ll love it.

    Hyderabadi Mutton Dum Biryani recipe
    Photo: Hyderabadi Mutton Dum Biryani
    Hyderabadi Mutton Dum Biryani recipe
    Photo: Hyderabadi Mutton Dum Biryani

    Check it out the Hyderabadi Mutton Dum Biryani Recipe here!!

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [tabs =”h1″ ]
    [tab title=”Ingredients” ]

    For Mutton Marination:

    • 500 gm mutton
    • 1/2 cup desi ghee or clarified butter
    • 2 tablespoon ginger garlic paste
    • 4 tablespoon plain yogurt
    • 1 teaspoon cumin powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/8 teaspoon turmeric powder

    For Biryani

    • 500 gm basmati rice
    • 2 Onions, thinly sliced
    • 2 bay leaves
    • 5 cloves
    • 1 teaspoon roasted cumin seeds
    • 2 cinnamon sticks
    • 4 whole black pepepr
    • 2 black cardamom
    • 1 bunch mint leaves
    • 1/4 cup cashew nuts
    • 2 tablespoon milk
    • 1/4 teaspoon yellow food color

    For Garnishing

    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon mint leaves
    • lemon wedges

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step by Step Method ” ]

    Step 1

    To Make Mutton Marination:

    Place mutton masala ingredients except ghee in a large bowl. Mix well.

    Step 2

    Cover and marinate for 2 hours.

    Step 3

    Meanwhile soak rice in cold water for 30 minutes.

    Step 4

    Heat ghee in an earthen pot or heavy bottom pot over medium heat.

    Step 5

    Add onions and fry for 5-8 minutes or until they turn golden brown and crispy.

    Step 6

    Remove from the oil and keep aside.

    Step 7

    Now fry the cashew nuts in remaining ghee for few seconds until lightly browned.

    Note: Don’t burn them.

    Step 8

    Now add bay leaves, cloves, cardamom,whole black pepper and cinnamon sticks.

    Step 9

    Saute for few seconds then add the marinated mutton pieces.

    Step 10

    Cover the pot and simmer for 1 hour or until meat is almost tender and gravy is thickened.

    Step 11

    Meanwhile, cook the soaked rice with salt till half boil.

    Step 12

    Drain the water and spread it on a large dish and sprinkle clarified butter over the rice.

    Step 13

    Now put some mutton mixture in a large pot.

    Step 14

    Spead 1/2 boiled rice over the mutton.

    Step 15

    Sprinkle hald chopped mint leaves, coriander leaves and fried cashew nuts.

    Step 16

    Continue the process for all the layers till the rice and mutton is over.

    Step 17

    Drizzle food color in milk over the top.

    Step 18

    Top with fried crisp brown onions.

    Step 19

    Cover the pot and cook biryani on slow flame for the dum flavour 10-15 minutes or until the rice is cooked.

    Step 20

    Dish it out. Hyderabadi Mutton Dum Biryani is ready to serve. ENJOY!!

    [/tab]
    [tab title=”Serving Suggestions” ]Serve with mint raita, fresh green salad and boiled eggs.[/tab]
    [/tabs]
    If you like Hyderabadi Mutton Dum Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Hyderabadi Mutton Dum Biryani, do share with us and we would be glad to give it a try.

    Pin It For Later

    Photo: Hyderabadi Mutton Dum Biryani pin it
    Hyderabadi Mutton Dum Biryani ~ Pin it For Later

  • Wholesome & Hearty: Hyderabadi Murgh Haleem Recipe for the Family

    Hyderabadi Murgh Haleem

    Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils.

    Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Lentils and chicken are the star ingredients of this flavorful dish. I wouldn’t say its the most authentic way of making haleem. But its as close as it can. Very mouth-watering dish which is served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid. If you have any question about this recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hyderabadi Murgh Haleem Recipe and printable version below!!

    Print Pin

    Hyderabadi Murgh Haleem

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid.
    Prep Time 2 hours
    Cook Time 3 hours
    Total Time 5 hours
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg chicken boneless cut into cubes
    • 1 kg cracked wheat soaked in water for 2-3 hour then drained
    • 1 cup vegetable oil or ghee
    • 1 cup plain yogurt
    • 2 onions finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tsp green chili paste
    • 2 tsp green coriander paste
    • 2 tbsp Lemon juice
    • 3 black cardamoms-seeds
    • 1/2 tsp cinnamon powder
    • 1 tsp red chili powder
    • 1 tbsp salt
    • 1 tsp chat masala

    For Garnishing

    • 4-5 green chilies thinly sliced
    • 1/2 cup mint leaves
    • 1- inch piece of ginger thinly sliced
    • 3-4 lemon wedges

    Instructions

    Directions

    • In a bowl,add yogurt, lemon juice, green chili and coriander paste, cardamom and cinnamon powder, red chili powder, ginger-garlic paste &salt. Mix well and make a smooth paste.
    • Marinate the chicken in this mixture and leave 3-4 hours.
    • Add enough water to the wheat and cook till tender.
    • When cool enough to handle, blend to a paste in a blender.
    • Heat the oil and add the meat chicken mixture.
    • Turn around over high heat, till opaque.
    • Add 1 cup water in it,cook and covered over low heat till tender.
    • Add the wheat paste and continue to cook another 20 minutes.
    • Transfer into a serving bowl, sprinkle chat masala over the top.
    • Garnish with mint leaves,green chilies and ginger slices. Hyderabadi Murgh Haleem is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve hot with naan.
    If you like this Hyderabadi Murgh Haleem Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Eid Feast: Make Restaurant-Style Hyderabadi Haleem at Home!

    Hyderabadi Haleem

    Hyderabadi Haleem is a world famous delicacy which is mostly made in the Ramadan month when Muslims observe fasting. The taste is heavenly and this is the best food to break the fast. Try out this Hyderabadi Haleem recipe and see how much delicious it turns after prepared with some cashew and almonds nutty taste texture. Very lips smacking recipe must try on Eid.

    Hyderabadi Haleem Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 hours[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kg Boneless Mutton
    • 1 tsp red Chilli Powder
    • 1 tsp turmeric powder
    • 2 Bay Leaf
    • 250 gm Dal Channa
    • 200 gm Whole Wheat
    • 50 gm Barley
    • 1/2 cup Oil
    • salt to taste

    For Garnishing:

    • Onion
    • Lime Slices
    • Green Chilies
    • Fresh Coriander Leaves
    • Sliced Ginger

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak all three grains overnight.

    Step 2

    Fry the meat in oil. Add all the spices and 4 to 5 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.

    Step 3

    Meanwhile, put the grains and dal in a pot with 1 tsp salt,1/2 tsp chilli powder and 1/4 tsp turmeric powder. Add water and cook on low flame till very soft.

    Step 4

    When both are soft, mix the meat and grains together and leave on a very low flame. Keep mashing and mixing.

    Step 5

    It starts to boil and becomes bubbly fry a little onion in oil and add to it. Remove from heat.

    Step 6

    Sprinkle garam masala over it and garnish with fresh coriander leaves, green chilies, fried onion and lemon. Hyderabadi Haleem is ready to serve.
    [/tab] [tab]

    • Serve with hot naan!

    [/tab] [/tabs]

  • Hyderabadi Gosht Recipe

     Hyderabadi gosht is a special mutton recipe hailing from the royal city of Hyderabad. Try this super simple yet delicious Hyderabadi Gosht recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton
    • 1 cup oil
    • 1 tsp cumin seeds
    • 1 tsp garlic paste
    • 2 tsp coriander powder
    • 2 tsp red chilli powder
    • 3-4 onion slices
    • 4 cloves
    • 4 cardamoms
    • 10 black peppers
    • Salt to taste
    • A pinch of turmeric powder
    • Ginger slices for garnishing

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan, add all the spices and cook for a while and then add the meat.

    Step 2

    Cover the pan and cook on low heat.

    Step 3

    When tender, add onion and tomato slices and mix well.

    Step 4

    Cook for 8-10 minutes or until done. Hyderabadi Gosht is ready to serve.

    [/tab] [tab]

    • Serve hot with roghni naan or rice.

    [/tab] [/tabs]