Recipestable

Tag: kabob

  • Honey Glazed Chicken Kabobs: A Simple and Delicious Recipe!

    Yummy Honey Chicken Kabobs

    Honey chicken kabobs with veggies …Yum Yum Yummy!! This is a quick and easy grilled entree recipe made with honey, lemon juice, soy sauce and garlic for a fabulous marinade.

    For these Honey Chicken Kabobs, the key ingredient in the kabob marinade is honey and it adds the perfect, subtle sweetness. Do try this Yummy Honey Chicken Kabobs recipe, hope you will like it.

    Check it out the Yummy Honey Chicken Kabobs recipe here

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    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 boneless skinless chicken breast halves, cubed
    • 5 small onions, cut into 2 inch pieces
    • 2 red or green bell peppers, cut into 2 inch pieces
    • 2 clove garlic, minced
    • 1/4 cup vegetable oil
    • 1/3 cup soy sauce
    • 1/3 cup honey
    • 1/4 tsp ground black pepper
    • salt to taste
    • skewers as required

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    Yield: 12 servings

    Amount Per Serving

    • Calories 178 kcal
    • Carbohydrates: 12.4 g
    • Cholesterol: 45 mg
    • Fat: 6.6 g
    • Fiber: 1 g
    • Protein: 17.4 g
    • Sodium: 442 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, whisk together vegetable oil, soy sauce, honey, salt and pepper.

    Step 2

    Now reserve a 1/4 cup of marinade to brush onto kabobs while cooking.

    Step 3

    Place the chicken, garlic, onions and peppers in the bowl. Toss to coat.

    Step 4

    Cover and marinate in the refrigerator at least 2 hours or overnight.

    Step 5

    Preheat the grill for high heat. Grease the grill grate with non stick cooking spray.

    Step 6

    Discard marinade.

    Step 7

    Thread chicken and vegetables alternately onto the wooden or metal skewers.

    Step 8

    Put the skewers on the grill. Cook for 12-15 minutes or until all juices run clear and chicken is no longer pink inside.

    Step 9

    Turn the skewers and brush with reserved marinade frequently.

    Step 10

    Remove from the grill and transfer into a serving platter. Yummy Honey Chicken Kabobs are ready to serve. ENJOY!!

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    1.  Fresh mushrooms and cherry tomatoes can also be used.
    2. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
    3. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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    • Serve with steamed rice.

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    If you like Yummy Honey Chicken Kabobs recipe and make it then let me know your feedback by commenting below.

  • Recipe: Turkish Shish Kebabs with Garlicky Tahini

    Turkish Shish Kebabs

    Print

    Turkish Shish Kebabs with Garlicky Thiani Recipe

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 3 hours 30 minutes
    Servings 4
    Author Bushrah @Recipestable

    Ingredients

    • For Garlicky Thaini Sauce
    • 2 cloves garlic minced
    • 3/4 teaspoon kosher salt
    • 1/2 cup tahini
    • 7 tablespoons lemon juice
    • 3 tablespoons water

    For Turkish Shish Kebabs Marinade

    • 6 garlic cloves crushed
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon freshly ground pepper
    • 1 teaspoon dried mint
    • 1 teaspoon dried oregano
    • salt to taste
    • For Shish Kebabs
    • 1 pound boneless lamb meat cut into 1 1/2-inch cubes
    • 1 small bunch of fresh mint
    • 1 large red onion cut into 2-inch pieces
    • 1 large yellow bell pepper cut into 2-inch pieces
    • 1 large green bell pepper cut into 2-inch pieces
    • Vegetable oil for brushing

    For Serving

    • Lemon wedges and pita bread

    Instructions

    Method

      To Make Garlikcy Thaini Sauce

      • Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in Tahini, lemon juice and water.
      • Cover and refrigerate for up to 5 days.

      To Make Turkish Shish Kebabs

      • Pour all the marinade ingredients all over the lamb cubes & toss to coat. Cover it with plastic wrap and allow it to marinate at least fro 3 hours or preferably overnight in the refrigerator.
      • The following day let it sit at room temperature for 1 hour before cooking.
      • Thread the lamb cubes on the skewers, placing 1 fresh mint leaf between the pieces of meat, Skewer alternate pieces of onion and bell peppers.
      • Brush with olive oil.
      • Preheat your barbecue or oven grill.
      • Place the skewers on the rack. Grill the lamb and vegetables over a medium hot heat.
      • Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes per side.
      • Let the kebabs stand for 2 minutes, then serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with the lemon wedges, Garlicky Tahini,and pita bread.
    • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

      Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

      Aslam-o-Alakaum My Readers !!

       In the Name of Allah, Most Gracious, Most Merciful

      Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

      Gola Kabab recipe
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
      Gola Kabab
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      Gola Kabab
      Gola Kabab

      Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

      Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
      We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

      Gola kabab 

      Bismillah, let’s begin!

      Check it out the Gola kabab Recipe and printable version below.

      Gola Kabab
      Print Pin

      Gola kabab Recipe

      A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
      Prep Time 20 minutes
      Cook Time 20 minutes
      Total Time 1 hour 20 minutes
      Servings 12
      Author Bushrah | Recipestable

      Ingredients

      • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
      • 4 fried onion crushed
      • 1 egg
      • 4 green chilies
      • 2 teaspoon raw papaya paste
      • 2 tablespoon yogurt
      • 2 tablespoon mint leaves chopped
      • 2 tablespoon coriander leaves chopped
      • 2 tablespoon ginger garlic paste
      • 2 teaspoon chili powder
      • 1 teaspoon cumin seeds roasted and crushed
      • 1 teaspoon garam masala powder
      • 1/1 teaspoon black pepper powder
      • 1/2 teaspoon mac powder
      • 1/2 teaspoon nutmeg powder
      • 1/2 teaspoon cardamom powder
      • salt accordind to taste
      • 1/4 cup butter or desi ghee

      Instructions

      Method

      • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
      • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
      • Mix well.
      • Leave to marinate for half an hour.
      • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
      • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
      • Transfer into a serving platter. Gola Kabab is ready to serve.

      Notes

      Serving Suggestions:
      Serve hot with spicy chutney, sliced lemon and tomatoes.

      I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Seekh kebab Recipe

      Seekh Kebab

      These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for this Seekh Kebab Recipe when I make them.

      Ground lamb is seasoned with fresh mint and coriander, and ginger and green chili paste, and made into delicious Seekh Kebab. Serve with lime wedges, mint.

      Seekh kebab Recipe
      Photo: Seekh kebab Recipe

      Check it out the Seekh kebab Recipe here!!

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      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm minced lamb or mutton
      • 2 onions, finely chopped
      • 1 tablespoon chopped ginger
      • 2 cloves garlic, finely chopped
      • 4 green chilies, deseeded & chopped
      • 2 tablespoon chopped mint leaves
      • 2 tablespoon chopped coriander leaves
      • 1 tablespoon butter
      • 1 teaspoon cayenne pepper
      • 1/2 teaspoon freshly ground black pepper
      • 1/2 teaspoon cumin powder
      • 1/2 teaspoon coriander powder
      • salt to taste
      • Butter for busting

      [/tab] [tab]Yield: 3 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat the oven to 200 degree C.

      Step 2

      Mix together the lamb, ginger and garlic in a mixing bowl.

      Step 3

      Add in the onion, mint, green chilli, garam masala, cayenne pepper, cumin powder, coriander powder, salt and coriander leaves.

      Step 4

      Mix well.

      Step 5

      Form the mince mixture into long sausage-shaped kebabs or alternatively skewer onto four long skewers and place on a rack in a roasting tray.

      Step 6

      Bake the kebabs for 12 minutes.

      Step 7

      Turn the kebabs over and baste with a little of the melted butter and bake for a further 5 minutes.

      Step 8

      Preheat the grill and grill the kebabs for a further 2-3 minutes, basting with the remaining butter.

      Step 9

      Slice the kebabs and set aside.

      Step 10

      Heat the butter in a large, heavy-based frying pan.

      Step 11

      Add in the onion and fry, stirring, until translucent.

      Step 12

      Add in the sliced kebabs and fry for 1 minute. Season with chaat masala powder. Seekh Kebab is ready to serve. Enjoy!

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      If you like Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Seekh Kebab, do share with us and we would be glad to give it a try.