Recipestable

Tag: kebab

  • Bihari Kabab Recipe

    Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef fillets
    • 2 tbs unripe papaya (grinded)
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp salt (according to taste)
    • 2 tbs yogurt
    • 1 tsp chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix together all the spices, yogurt and papaya and coat the beef with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal or you can bake it in an oven.

    Step 4

    Garnish with onion rings, ginger, green chilies and lemon juice. Bihari kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with naan, salad or mint raita.

    [/tab] [/tabs]

  • Mughlai Boti Kebab Recipe

    Try this Mughlai Boti Kebab  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 200 gms Meat (Mutton)
    • 1/2 Cup curd
    • 1 tsp Ginger paste
    • 5 Garlic flakes
    • 1 Large onion
    • 1 tsp Coriander powder
    • 5 tsp Red chilli powder
    • 1/2 tsp Turmeric powder
    • 1/2 tsp Cumin seed powder
    • 6 Cloves
    • Salt to taste

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the meat and cut into cubes.

    Step 2

    Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.

    Step 3

    Marinate the meat cubes in this mixture for 1 hour.

    Step 4

    Stick the meat onto skewers. Grill it for 20 minutes or cooked thorough.

    Step 5 

    Transfer into a platter. Garnish with ring onions and lemon wedges. Mughlai Boti Kebab is ready to serve.

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    • Serve with mint chutney.

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  • The Best Kofta Kebab Recipe Ever: Tender & Perfectly Seasoned!

    This kofta kebab recipe is sure to please a crowd which is so easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue. Check it out the kofta kebab recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 7 

    Ingredients

    • 4 cloves garlic, minced
    • 1 tsp kosher salt
    • 1 pound ground lamb
    • 3 tbs grated onion
    • 3 tbsp chopped fresh parsley
    • 1 tbsp ground coriander
    • 1 tsp ground cumin
    • 1/2 tbsp ground cinnamon
    • 1/2 tsp ground allspice
    • 1/4 tsp cayenne pepper
    • 1/4 tsp ground ginger
    • 1/4 tsp ground black pepper
    • 28 bamboo skewers, soaked in water for 30 minutes

     

    Directions:

    Step 1

    Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef’s knife on your cutting board.

    Step 2

    Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.

    Step 3

    Form the mixture into 28 balls.

    Step 4

    Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers.

    Step 5

    Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.

    Step 6

    Preheat an outdoor grill for medium heat, and lightly oil grate.

    Step 7

    Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium. Kofta Kebab is ready to serve.

     

    • Serve with mint chutney.

     

  • Beef Baby Kebab Recipe

     Delicious beef Baby Kebab to please your family and guests. Yummy.Check it out Beef Baby Kebab recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg ground beef
    • 2 cup chopped onion
    • 3 bread slices
    • 2 eggs, beaten
    • 1 tbsp Crushed coriander seeds
    • 1 tbsp raw papaya paste
    • 1 tbsp cumin seeds
    • 2 tsp ginger garlic paste
    • 2 tsp chili powder
    • 1 tsp all spice
    • 1 tsp salt
    • 1/2 tsp nutmeg powder
    • Oil for fry frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a food processor. Add all spice powder, raw papaya,nutmeg, chili powder, ginger garlic paste, bread slices, coriander seeds, cumin seeds, salt and onion. Cover and process until well combined.

    Step 2

    Transfer into a bowl. Shape into small patties. Dip each Patti in egg.

    Step 3

    Heat oil in a shallow pan over medium heat. Shallow fry kebabs for 3-4 minutes per side or until golden brown. Beef Baby kebab is ready to serve. ENJOY!!

    [/tab]

    [tab]

    • Serve with Tomato Chutney.

    [/tab] [/tabs]

  • Eid Feast Favorite: Spicy Boti Kebab Recipe for Eid al-Adha!

    This boti Kebab is quick to make and tasty. For this extremely tasty recipe you just need mutton, yogurt and spices. Try the easy recipe of Boti kebab is shown below.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless mutton, cut into small cubes
    • 1/4 cup raw papaya, paste
    • 1/4 cup gram flour
    • 1 cup plain yogurt
    • 1 tbsp ginger, finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tbsp red chili
    • salt to taste

    For Garnishing:

    • Onion slices
    • Lemon wedges

    [/tab] [tab]

    Yield: 6  servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain mutton. Cut into small pieces then pierce with a skewer or fork.
    Step 2

    In a blender, place papaya, garlic, ginger, yogurt, red chili and salt. Make a smooth paste. Pour this paste over the mutton. Mix well.
    Step 3

    Cover and marinate for at least 6 hours (It would be better to marinate overnight).
    Step 4

    Now add gram flour and skewer the mutton cubes.
    Step 5

    Preheat oven to 350 degree f. Lightly greased a baking tray, place skewers on it. Bake for 30 minutes or until it becomes tender.
    Step 6

    Garnish with the onions and lemon wedges. Boti Kebab is ready to serve.
    [/tab] [tab]

    • Serve with paratha and mint chutney.

    [/tab] [/tabs]

  • Flavorful Twist: Fish Shami Kebabs Recipe!

    [dropcap]F [/dropcap]Fish Shami kebabs are little fish patties, packed full of flavour. Try the easy recipe of Fish Shami kebab shown below!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 fish fillets
    • 1 egg, lightly beaten
    • 1 large potato, boiled
    • 1/2 cup cooked chana dal lentils, grind
    • 1 tsp red pepper flakes
    • 1 tsp cumin seeds, crushed
    • 1 tsp garam masala powder
    • 1/4 tsp black pepper
    • salt to taste
    • 1/4 cup mint leaves, chopped
    • 1/4 cup chopped coriander
    • oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Poach fish in boiling water. Cook for 8 minutes or until fish flakes easily with fork. Take it out and drain excess water.

    Step 2

    Place fish fillets and potato in a large bowl. Mashed until well combined. Now add cooked chana dal, red pepper, cumin seeds, black pepper, garam masala, salt, mint and coriander leaves. Mix well. (You will see thread like consistency of the mash).

    Step 3

    Shape into round patties and set aside.

    Step 4

    Heat oil in a frying pan over medium heat. Dip each kebab in the egg then fry on each side for 3 minutes or until lightly browned.

    Step 5

    Drain on paper towels. Delicious Fish Shami kebab is ready to serve.

    [/tab] [tab]

    • You can serve Fish Shami kebab along with some tomato ketchup, lemon wedges and tartar sauce.

    [/tab] [/tabs]

  • Chaamp Kabab Recipe

    Try this Chaamp Kabab Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Lamb Chops
    • 2 Small Onions Chopped
    • 1 Tsp Ginger / Garlic Paste
    • 2 – 3 Eggs1 Tsp Salt
    • 1 Tbsp Vinegar
    • 1 Tsp Black Pepper
    • 1/2 Cup Oil

    [/tab] [tab]Yield: 3  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step: 1

    Wash the chops and pierce them all over with a fork, par-boil and drain them.

    Step 2

    Rub the ginger / garlic, salt and pepper on the chops.

    Step 3

    Then spread the onions on top and set aside for 15 minutes.

    Step 4

    Beat the eggs until thay are fluffy and then pour over the chops.

    Step 5

    Sprinkle the vinegar on top.

    Step 6

    Heat the oil and fry until they are golden-brown. Chaamp Kabab are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with coleslaw salad.

    [/tab] [/tabs]

  • Recipe: Special Reshmi Kebab

    Special Reshmi Kebab

    Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

    Special Reshmi Kebab recipe
    Photo: Special Reshmi Kebab

    Check out the Special Reshmi Kebab recipe here:

    Ready In: 35 minutes
    Prep Time: 15 minutes
    Cook Time: 20 minutes

    This recipe make 6 serving(s).

    Ingredients

    For Kebabs:

    • 500 gm chicken mince
    • 1 onion, finely chopped
    • 1 tbsp ginger-garlic paste
    • 2 tsp green coriander, chopped
    • 2 tbsp blanched almonds, grounded
    • 1 tsp green chili paste
    • 1/2 tsp crushed black pepper
    • 1/2 tsp coriander seeds, crushed
    • 1/2 tsp white pepper
    • 1/2 tsp cumin seeds, crushed
    • salt to taste

    For Gravy:

    • 1 onion, finely chopped
    • 4 tomatoes, finely chopped
    • 3 green chillies, finely chopped
    • 2 tbsp vegetable oil
    • 2 tbsp coriander leaves, chopped
    • 2 tbsp julleine cut ginger
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • salt to taste

    Method:

    To Make Kebabs:

    • Place all kebab ingredients in a large bowl.
    • Mix until well combined.
    • Make long kebabs on skewers.
    • Shallow fry kebabs in oil and give coal dam.
    • Set aside and keep warm.

    To Make Gravy:

    • Heat oil in a wok or karahi.
    • Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
    • Put kebabs cook into the wok.
    • Cover and cook on low heat for 5 minutes.
    • Take it out in a serving dish.
    • Garnish with ginger and coriander leaves.
    • Special Reshmi Kebab is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve Special Reshmi Kebab along with naan and raita.

  • Shola Kebab Recipe

    Spicy and aromatic lamb chunks that is very delicious and tendered with barbecue’s smoke. Goes well with Naan and Mint Chutney, Check it out the Shola Kebab recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless lamb, cut into 1-1/2 inch pieces
    • 1/2 cup plain yogurt
    • 1/2 cup mustard oil
    • 2 tbsp ginger garlic paste
    • 2 tbsp papaya paste
    • 2 tbsp red chili powder
    • 2 tbsp vinegar
    • 1 tbsp garam masala
    • 1 tbsp onion seeds, crushed
    • 1/4 tsp white pepper
    • 1/4 tsp fenugreek powder
    • 1/4 tsp green cardamom powder
    • 1/4 tsp coriander seeds, crushed
    • 1/4 tsp mustard seeds, crushed
    • 1/4 tsp cumin seeds, crushed
    • salt to taste

    For Basting:

    • 2 tbsp butter, melted

    For Garnishing:

    • 2 lemon, cut into wedges
    • 1 onion, cut into rings.

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the yogurt, mustard oil, ginger-garlic paste, papaya, vinegar, salt and all spices. Mix well.

    Step 2

    Add lamb pieces. Toss to coat evenly.

    Step 3

    Cover and refrigerate for 1 hour to blend flavors . Discard marinade.

    Step 4

    Thread meat on metal skewers.

    Step 5

    Roast in a medium hot oven for 20 minutes. Baste with melted butter.

    Step 6

    Roast 5 minutes longer or until meat is tender. Remove from the skewers.

    Step 7

    Transfer into a serving dish. Garnish with Onion rings and Lemon wedges. Shola Kebab is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney!!!

    [/tab] [/tabs]

  • Shah Jahani Kebab Recipe

    Shah Jahani Kebab Recipe is a Mughlai Cuisine specialty. This delicious Shah Jahani Kebab can be served as main dish. So don’t waste your time go ahead make and serve your guest some of this irresistible classic Shah Jahani Kebab. Check it out the Shah Jahani Kebab recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Green chilli, chopped
    • 1 kg Beef
    • 1 teaspoon Salt
    • 1 inch Ginger
    • 4 Garlic cloves
    • 3/4 cup Yogurt
    • 1 tsp red chilli powder
    • 1 tablespoon Garam masala

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the beef into 4 cm cubes, chop the chilli fine, grate the ginger and crush the garlic.

    Step 2

    Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well.

    Step 3

    Leave covered for an hour.

    Step 4

    Add yogurt and garam masala and leave covered for 2 hours longer.

    Step 5

    Thread the beef cubes, about four at a time, onto skewers.

    Step 6

    Grill, or barbecue, for about 10 minutes, turning so that all sides of the meat are evenly cooked. Brush once or twice with the marinade.

    Step 7

    Transfer into platter. Garnish with lemon wedges. Shah Jahani Kebab is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve on a bed of rice or with naan.

    [/tab] [/tabs]

  • Shahi Seekh Kebabs Recipe

    Shahi Seekh Kebabs Recipe

    These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Mutton mince mixed with onions and spices to form this delicious seekh kebabs. Check it out the Shahi Seekh Kebabs recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced meat
    • 3 black cardamom pods
    • 1 tbsp black peppercorns, crushed
    • 1/2 tsp cinnamon powder
    • 1 tbsp coconut, grated
    • 2 tbsp cream
    • 1 tsp cumin seeds
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 2 tsp oil
    • 3 tsp besan,roasted
    • 1/2 tsp Javitiri powder
    • 2 tbsp lemon juice
    • 3 tbsp onion paste, light browned
    • 2 tsp poppy seeds
    • 1 tsp red chili powder
    • 2 tbsp yogurt
    • salt to taste
    • 2 tbsp oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix mince with all other ingredients and Oil. Knead well for 10 minutes. Let stand for 10 minutes.

    Step 2

    Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.

    Step 3

    Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.

    Step 4

    The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split.

    Step 5

    You should also use Oil with brush while placed on gas grill for better taste and look. Shahi Seekh Kebabs are ready to eat.

    [/tab] [tab]

    • Serve with mint chutney or ring onions.

    [/tab] [/tabs]

  • RECIPE: Chelo Kebab (The National Dish of Iran)

    RECIPE: Chelo Kebab (The National Dish of Iran)

    Chelo kebab are the national dish of Iran. Now it has gained much popularity all over world. These kebab are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used.  It is simple kebab with less spices. When these kebabs are served with steamed basmati rice, called chelo, they’re known as chelo kebab. Check it out the chelo kebabs recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 lb. ground beef or lamb
    • 1 large onion, chopped
    • 1/4 tsp black pepper
    • 1 tsp cumin
    • salt to taste

    [/tab] [tab]

    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a mixing bowl, combine all ingredients. Combine well using wooden spoon, or with your hands.

    Step 2

    Mixing with your hands allows the mixture to combine better.

    Step 3

    Take about 1/4 meat mixture and make into a ball.

    Step 4

    Place ball through flat skewers, and shape into square cigar-like shapes.

    Step 5

    Repeat with remaining meat.

    Step 6

    Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done. Delicious Chelo Kebab is ready to serve.

    [/tab] [tab]

    • Serve over a bed of white rice and pita bread.

    [/tab] [/tabs]

  • Recipe: Turkish Shish Kebabs with Garlicky Tahini

    Turkish Shish Kebabs

    Print

    Turkish Shish Kebabs with Garlicky Thiani Recipe

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 3 hours 30 minutes
    Servings 4
    Author Bushrah @Recipestable

    Ingredients

    • For Garlicky Thaini Sauce
    • 2 cloves garlic minced
    • 3/4 teaspoon kosher salt
    • 1/2 cup tahini
    • 7 tablespoons lemon juice
    • 3 tablespoons water

    For Turkish Shish Kebabs Marinade

    • 6 garlic cloves crushed
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon freshly ground pepper
    • 1 teaspoon dried mint
    • 1 teaspoon dried oregano
    • salt to taste
    • For Shish Kebabs
    • 1 pound boneless lamb meat cut into 1 1/2-inch cubes
    • 1 small bunch of fresh mint
    • 1 large red onion cut into 2-inch pieces
    • 1 large yellow bell pepper cut into 2-inch pieces
    • 1 large green bell pepper cut into 2-inch pieces
    • Vegetable oil for brushing

    For Serving

    • Lemon wedges and pita bread

    Instructions

    Method

      To Make Garlikcy Thaini Sauce

      • Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in Tahini, lemon juice and water.
      • Cover and refrigerate for up to 5 days.

      To Make Turkish Shish Kebabs

      • Pour all the marinade ingredients all over the lamb cubes & toss to coat. Cover it with plastic wrap and allow it to marinate at least fro 3 hours or preferably overnight in the refrigerator.
      • The following day let it sit at room temperature for 1 hour before cooking.
      • Thread the lamb cubes on the skewers, placing 1 fresh mint leaf between the pieces of meat, Skewer alternate pieces of onion and bell peppers.
      • Brush with olive oil.
      • Preheat your barbecue or oven grill.
      • Place the skewers on the rack. Grill the lamb and vegetables over a medium hot heat.
      • Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes per side.
      • Let the kebabs stand for 2 minutes, then serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with the lemon wedges, Garlicky Tahini,and pita bread.

    • Nargisi Kabab Recipe

      Nargisi kabab is egg covered with minced meat. I would say it is mince kabab with an egg filling. This dish sounds exotic and tastes it too. Add it to a dinner party menu and friends will think you slaved to prepare it for them. In truth, Nargisi Kabab is fairly simple to make. Check it out the Nargisi Kabab Recipe here!!

      [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg minced meat
      • 2 medium onions, cut into large pieces
      • 1/2 cup curd
      • 1 tbsp ginger-garlic paste
      • 1 tsp red chilli powder
      • 1 tsp garam masala
      • 1/4 tsp turmeric powder
      • 1 tbsp soy sauce
      • Salt as per taste
      • 1 tbsp vinegar
      • 1/4 cup

      For Filling:

      • 4 boiled eggs, finely chopped
      • 1 cup coriander leaves, finely chopped
      • 1 cup mint leaves, finely chopped
      • 2 or 3 green chilies finely chopped
      • 1 tsp. chat masala

      For Frying:

      • 1/4 cup besan
      • 2 eggs
      • 1/4 tsp salt
      • 1/4 tsp turmeric powder

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Cook onions in oil until light brown Add yogurt, garlic & ginger paste, salt, red chili, garam masala, Soya sauce & vinegar to the onions and cook for 6 to 8 minutes.

      Step 2

      Add mince meat to it and cook for 3 minutes.

      Step 3

      Add 1/2 cup of water in it and cook until the meat is tender and
      water has completely absorbed.

      Step 4

      Remove from heat and put aside to become cool.

      Step 5

      Put the mince in a food processor or chopper and grind to a smooth thick paste which hold is shape.

      Step 6

      Prepare the stuffing. In a bowl mix together boiled eggs, coriander, mint, green chilies, chat masala.

      Step 7

      Break off 1-2 tablespoons of the mince paste. Wet your palm with little water. Place the mince in the center of your palm.
      Shape it into a smooth ball and then flatten it.

      Step 8

      Place 1 tbsp. of stuffing in the center. Fold the sides over carefully and reshape into a smooth flat shape. Repeat with remaining mince.

      Step 9

      Stir the eggs and crumbs tougher with a fork.

      Step 10

      Dip the kabab in it and shallow fry over medium heat to a crisp golden color, turning them once. Remove from frying pan carefully. Nargisi Kabab is ready to serve.

      [/tab] [tab]

      • Serve hot with chutney.

      [/tab] [/tabs]

    • Handi kebab Recipe

      Handi kabab is a exotic meal that is completely based on a side dish. Fried kebabs are simmered in a handi (clay pot) with a quick dry spicy curry. Check it out the handi kebab recipe here!!

      [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500gm mutton, cubed
      • 3 tbsp raw papaya paste
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 3 tbsp onion paste
      • 1 tsp white pepper
      • 1 tsp roasted coriander seeds, crushed
      • 1 tsp all spice powder
      • 1/2 tsp red chili powder
      • 2 medium onions, chopped
      • 4 tbsp oil
      • Salt to taste

      For Garnishing:

      • 2 tbsp fresh mint leaves, finely chopped
      • 2 tbsp fresh coriander leaves, finely chopped
      • 2-3 green chilies, thinly sliced

      [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix all the ingredients, except the onion and oil.

      Step 2

      Set aside to marinate for a few hours or overnight.

      Sep 3

      Heat oil in a deep pot and fry the onions till golden.

      Step 4

      Add the meat and one cup water and cook till done.

      Step 5

      Garnish with green chilies, mint leaves and coriander leaves. Handi kebab is ready to serve. Enjoy!

      [/tab] [tab]

      Serve with [/tab] [/tabs]

    • Kachri Kabab Recipe

      Try this Kachri Kabab recipe from a member of the Recipestable Community.

      [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 kg beef
      • 2 medium onions,
      • 6 green chilies
      • 6 whole red chiles
      • 1 bunch fresh cornaider leaves, chopped
      • 2 tablespoon kachri powder
      • 1 tablespoon ginger garlic paste
      • 2 tablespoon desiccated coconut
      • 2 tablespoon poppy seeds
      • 1 teaspoon cumin powder
      • 1 teaspoon salt
      • 1 teaspoon all spice powder
      • 1/2 teaspoon nutmeg powder
      • 2 eggs, lightly beaten
      • oil for frying

      For Garnishing

      • few salad leaves
      • 2 tomatoes, sliced
      • 2 onions, sliced
      • 5 green chilies

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Chop beef with onions,  kachri powder,whole red chilies and green chilies.

      Step 2

      Take it out in a large mixing bowl. Add ginger garlic paste, cumin powder, coriander leaves, salt, nutmeg, all spice powder, desiccated coconut, poppy seeds powder and eggs.

      Step 3

      Mix until well combined.

      Step 4

      Shape into Kabab.

      Step 5

      Fry in hot oil on low flame for 12 minutes or until golden brown.

      Step 6

      Remove from the oil and transfer into a serving plate. Kachri Kabab is ready to serve.

      [/tab] [tab]

      • Serve hot with naan and salad.

      [/tab] [/tabs]