Arabi Paratha
Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes.
Check it out Arabi Paratha recipe here !!
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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Dough:
- 2 cups flour (maida)
- 1 teaspoon salt
- milk as required
For Paratha Stuffing:
- mince (prepared)
- one egg in each paratha
- tomatoes, chopped
- gram masala powder
- spring onion , finely chopped
For mince:
- 250 gm mince
- 2 tbsp oil
- 1 tsp ginger and garlic paste
- 1 tsp salt
- black pepper
- coriander leaves, mint leaves, green chillies, for garnishing
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat oil in a pan. Add mince along with other ingredients and cook until water dries.
Step 2
Sprinkle with coriander leaves, mint leaves and green chillies. Keep aside and let it cool.
Step 3
Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes.
Step 4
Apply oil on a marble top or a smooth surface and roll one ball of the dough.
Step 5
Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.
Step 6
Break an egg on top and fold sides so that a squares is formed. Fry on medium heat till golden on both sides.
Step 7
Remove from the heat. Arabi Paratha is ready to serve.
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- Serve hot with yogurt, chutney or any pickle.
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If you like Arabi Paratha recipe and make it then let me know your feedback by commenting below.