Recipestable

Tag: Ketchup

  • Unlock the Flavor of Restaurant-Style Sesame Chicken (at Home!)

     

    Ingredients:

    • 2 large chicken breasts,boneless and skinless
    • 2 tbsp raw sesame seeds
    • 2 green onions,thinly sliced

    For Marination:

    • 1 tsp chicken base
    • 1/4 tsp salt
    • 1/2 tsp sesame oil
    • 1/2 tsp white pepper
    • 1/4 tsp sugar

    For Batter:

    • 1/2 cup all purpose flour
    • 1 tsp baking powder
    • 1 egg,lightly beaten
    • 1/2 cup water
    • 3 tbsp cornstarch
    • salt to taste
    • 1 tbsp vegetable oil

    For Sauce:

    • 3 tbsp honey
    • 2 tbsp sugar
    • 2 tbsp ketchup
    • 1 tbsp vinegar
    • a sprinkle of ground black pepper
    • salt to taste

    How to make Sesame Chicken:

    • Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well.
    • Add the chicken and coat evenly.
    • Cover and marinade for 30 minutes in the refrigerator.n
    • Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly.
    • The batter should be thick enough to coat the chicken but thin enough to flow around the pieces.
    • Set aside.
    • Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one).
    • Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown.
    • Drain on paper towels.
    • In your wok combine the sauce ingredients and warm over medium heat.
    • Bring to a boil while stirring and simmer until sauce slightly thickens.
    • In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds.
    • Sesame Chicken is ready to Serve.
    • Enjoy!

  • Chilli Milli Beef Recipe

    Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg beef, cut into cubes
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tbsp papaya paste
    • 4 tbsp lemon juice
    • 2 tbsp tamarind pulp
    • 2 tbsp tomato ketchup
    • 1/2 tsp chat masala
    • 1 tsp crushed red chilies
    • 1 tsp black pepper
    • Salt to taste
    • 5 tbsp oil
    • bamboo skewer as required

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.

    Step 2

    Put 4-5 pieces of meat on each bamboo stick and place them in a wide frying pan with 4 tbsp oil.

    Step 3

    Cover the frying pan with a lid and cook till meat becomes tender.

    Step 4

    Turn the sticks once.

    Step 5

    Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to make a mixture.

    Step 6

    When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up. Delicious chilli milli beef is ready.

    Step 7

    Take it out in a serving dish. Garnish with sliced onion and lemon.

    [/tab] [tab]

    • Serve hot with mint chutney.

    [/tab] [/tabs]

  • Homemade Tomato Ketchup: It’s Easier Than You Think!

    Tomato Ketchup made in your own home the easy way. This rich, home-made ketchup is hard to beat, especially when served with french fries or fried chicken. Now the kids can pour as much as they like without mom worrying about the expense!

    Tomato Ketchup
    Photo: Tomato Ketchup Recipe

    Try the easy recipe of Tomato Ketchup shown below!!

    Ready In : 1 hour 10 minutes
    Prep Time : 10 minutes
    Cook Time: 60 minutes

    This recipe make 24 serving(s).

    Ingredients:

    • 2-1/2 kg tomatoes, cut into pieces
    • 1-1/2 cup sugar
    • 1 cup vinegar
    • 2 tsp red chili powder
    • 1 tsp ginger garlic paste
    • 1 tsp salt

    Method

    • Place tomatoes, ginger garlic paste in a heavy bottom skillet.
    • Cover and cook for an hour without any water or until soft.
    • Strain pulp through a sieve. Stir in sugar and vinegar.
    • Season with salt and red chili.
    • Cook and stir for 10 minutes or until sauce is thickened.
    • Let it cool completely.
    • Fill in sterilized bottles. Tomato Ketchup is ready to serve.
    • Enjoy with Fried Chicken and Potatoes.