Recipestable

Tag: korma

  • The BEST Fish Korma Recipe Ever (Restaurant-Style!)

     Fish Korma

    Make something different with fish rather to fry it. This fish Korma is one of my most favourite curries, and it is not surprising when you taste the wonderful, creamy blend of yogurt and authentic spices.

    This simple, superfast fish korma recipe help you get dinner on the table in 45 minutes or less. Simply perfect for every occasion.

    If you have any question about this Fish Korma Recipe then you can ask by using comment box and we will clarify your confusion.

    fish korma Recipe
    Photo: Fish Korma Recipe

    Check it out the Fish Korma Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Fish (medium size of fish suitable)
    • 1 cup chopped onion
    • 3/4 cup cooking oil
    • 1/2 cup plain Yogurt
    • 2 tablespoon lemon juice
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 green cardamon
    • 2 cloves
    • 1 inch piece of cinnamon stick
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • salt to taste

    For Garnishing:

    • Few coriander leaves, chopped
    • 2 Green chilies, thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan or wok and fry Onion till brown.

    Step 2

    Mix all other ingredients except sugar and lemon juice and heat through.

    Step 3

    Keep together fish and heat covered in low heat.

    Step 4

    Turn over the fish once (be careful).

    Step 5

    When the water has almost dried up,mix lemon juice.

    Step 6

    When the Cooking Oil begins to float on top, turn the heat off.

    Step 7

    Transfer korma into a serving bowl.

    Step 8

    Garnish with coriander leaves and green chilies. Fish Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan, chapati or rice.

    [/tab] [/tabs]

    Here are some of the Korma Recipes We’ve shared (click on the Recipe Name to get the recipe):

    View More Korma Recipes Here >>

    If you like Fish Korma Recipe and make it then let me know your feedback by commenting below.

  • Degi Korma Recipe

    Degi Korma

    Korma’s are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.

    Degi Korma is a fancy version of meat curry also very popular in India and Pakistan. At special occasions, wedding and large festive occasion, its popular to make degi korma.

    Degi Korma Recipe
    Photo: Degi Korma Recipe

    For all the korma lovers here is an excellent Degi Korma recipe. Good thing about the degi korma recipe is its spices. Yogurt is added in this to give a little sour touch to the meat. It’s exceptional to have.

    Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan and sheermal. Try this Degi Korma recipe and If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.

    Degi Korma Recipe
    Photo: Degi Korma Recipe

     

    Check it out the Degi Korma Recipe and printable version below!!

    Degi Korma Recipe
    Print Pin

    Degi Korma

    At special occasions, wedding and large festive occasion, its popular to make degi korma in Pakistan. Do try it!!
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Chicken or mutton
    • 1 tablespoon Ginger garlic paste
    • 1 cup Yogurt
    • 1/2 cup Oil
    • 4 Onion thinly sliced
    • 2 black cardamon
    • 4-5 Small cardamon
    • 5 Cloves
    • 2 Cinnamon sticks
    • 2 bay leaves
    • 1 teaspoon Black Pepper
    • 1 teaspoon cumin powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon Black cumin seeds
    • 1/4 teaspoon nutmeg powder
    • 1/4 teaspoon javitri powder
    • 1/2 teaspoon Coriander powder
    • Salt to taste
    • 2 drops Korma Essence dissolved in 1 tsp milk

    Instructions

    Directions

    • Take oil in a pan.Fry onion to golden brown, sprinkling 1 pinch of salt.
    • Take fried onion in a plate & spread it to cool & crispy.
    • In the same oil fry meat in it very well, until colour changes & smell is gone.
    • Add Ginger garlic paste and fry again well using little water time to time.
    • Add Yogurt and fry until it is fried very well.
    • Add all garam masala, coriander powder, salt & chillies. Again fry well.
    • Add ground fried onion. Mix well.
    • Put water as much as you require for the curry in it.
    • Cover lid & cook until meat is tender.
    • In the end sprinkle ground jaifal, javitri & 2 small ilaichi, korma Essence.
    • Put on low heat on dum for 5 minutes.
    • Take out in a bowl. Degi Korma is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Bakarkhani Naan.
    If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)

    Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)

    Lamb Mutton Korma recipe with step by step pictures
    Lamb or Mutton Korma
    Lamb Mutton Korma recipe
    Lamb or Mutton Korma
    Lamb Mutton Korma recipe
    Lamb Mutton Korma

    Mutton Korma Ingredients:

    • 1 kg mutton (rinse and drained)
    • 3 onions, thinly sliced
    • 1 cup oil
    • 1cup plain yogurt
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tsp cayenne pepper
    • 1 tsp coriander powder
    • 1/4 tsp turmeric powder
    • 1/2 tsp  black pepper
    • 1 tsp cumin seeds, roasted
    • 4-5 green cardamom pods
    • 1 cinnamon stick (about 1-inch)
    • 2 tbsp kewra water
    • 3 bay leaves
    • 4 cloves
    • salt to taste

    For Garnishing:

    • 1/4 cup blanched almond
    • 2 tbsp brown onion
    • 1 tbsp julienne ginger

    How to make Mutton Korma:

    Heat oil or ghee in a pan , add sliced onions and fry on high heat for 8-10 minutes or until the onions turn transparent.

    Stir frequently then reduce heat to low and continue to fry until the onion are light golden.

    Remove from the oil and drain.

    Spread the fried onions on absorbent paper.

    Allow it to cool and when crispy ,

    crush it coarsely with a rolling pin

    .

    In the same oil add ginger-garlic paste and fry for few seconds.

    Pin it For Later:

    Lamb or Mutton Korma
    Lamb or Mutton Korma~ Pin it For Later

  • Chicken Karahi Korma Recipe

    I am fond of trying new recipes with fully concentration and hard work. This makes me 100% sure that this dish is gonna be a hit and this happens every time. You should have belief that every thing you do with concentration and handwork will give you good results. Try this Chicken Karahi Korma recipe and don’t forget to share your experience with us !!

    Chicken Karahi Korma recipe
    Photo: Chicken Karahi Korma recipe

    [divider]

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kg chicken, cut into 16 pieces
    • 1-1/2 cup plain yogurt
    • 1 cup oil or ghee
    • 1 cup coconut milk
    • 4 onion, thinly sliced
    • 2 tomatoes, chopped
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili powder
    • 1 tablespoon poppy seeds
    • 1 tablespoon coriander powder
    • 1 teaspoon cumin powder (zeera)
    • 1/2 teaspoon turmeric powder
    • salt to taste
    • 2 cinnamon sticks
    • 8 small cardamoms
    • 8 cloves
    • 10 almonds
    • 10 cashew nuts

    For Garnishing:

    • 4 green chilies, thinly sliced
    • 1/2 cup mint leaves, chopped
    • 1/2 cup fresh coriander, chopped
    • 2 tablespoon ginger slices

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind poppy seeds, almonds, cashew nuts, cumin seeds in a grinder and make a smooth paste.

    Step 2

    Heat oil in a deep wok or skillet over medium heat. Add the whole spices, cook and stir for 30 seconds.

    Step 3

    Now add onion and cook for 5 minutes or until golden brwon.

    Step 4

    Add ginger garlic paste and spices powder, cook for a while then add the chicken pieces. Cook chicken for 10-12 minutes or until the oil floats on top.

    Step 5

    Add tomato, coconut milk, yogurt, ground paste, and 1 cup of water. Cover with a lid and simmer for 20 minutes or until chicken is tender.

    Step 6

    Remove the lid and cook on high heat for 10 minutes or until korma thickened.

    Step 7

    Garnish with fresh coriander, mint leaves, green chilies and ginger slices. Delicious Chicken Karahi Korma is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with naan or paratha.

    [/tab] [/tabs]

  • Delhi Wala Korma Recipe

    Delhi Wala Korma

    Delhi Wala Korma is a Mughlai dish made up of Yogurt and it is one of very calm and creamy recipes. This Mutton Korma is a spicy meat curry, extremely popular amongst Muslims. If you want to prepare Mutton Korma then follow this step by step Delhi Wala Korma recipe!!

    Delhi Wala Korma recipe
    Photo: Delhi Wala Korma recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton cubed
    • l cup chopped onion
    • 1-1/2 cups plain yogurt
    • 1/2 cup oil or ghee
    • 1 tablespoon ginger garlic paste
    • 12 green cardamoms
    • 8 cloves
    • 2 pieces of mace
    • 1/2 piece of nutmeg
    • 1 cinnamon stick
    • 2 teaspoon red chili powder
    • 2 teaspoon coriander powder
    • 1 teaspoon kewra
    • 1 teaspoon saffron soaked in a l/4 cup of milk
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the oil and fry the onions till they are light golden in colour.

    Step 2

    Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmeg and mace.

    Step 3

    Re-heat the oil. Put the cinnamon, ginger garlic paste, mutton pieces and salt. Cook for 15 minutes or until the meat is light brown.

    Step 4

    Mix the ground onion mixture with the yoghurt, red chilly powder and coriander powder.

    Step 5

    Add this to the meat and let it cook over a low heat till the meat is tender.

    Step 6

    If required, add 1 cup of water to make gravy.

    Step 7

    Sprinkle the kewra and saffron on it and let it simmer for approximately 5 – 10 minutes till the oil floats on top. Delhi Wala Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan.

    [/tab] [/tabs]

  • Recipe: Chicken White Korma

    Chicken White Korma(also known as Qorma) is a luxurious and delicious dish that is really easy to prepare and makes a delightful change from the regular reddish curries! Love it with Rice and Naan. Finger-licking goodness!

    Prep Time: 15 minutes

    Cook Time: 40 minutes

    Servings: 6

    Ingredients

    • 1 kg chicken, cut into 12 pieces
    • 1 cup oil
    • 1 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 6 cardamoms
    • 1 tsp whole black pepper
    • 1 tsp white cumin powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp mace powder
    • 1/2 tsp nutmeg powder
    • 1 tbsp kewra
    • 1 tsp salt
    • 6-7 green chilies, thinly sliced
    • 2 tbsp finely sliced ginger

     

    Directions:

    1. Heat oil in a deep skillet or wok.
    2. Add onions and cook on low flames for 3-4 minutes or until onion’s water dry completely.
    3. Then add chicken and cook for 5 minutes or until no longer pink.
    4. Add ginger garlic paste and stir fry for 30 seconds.
    5. Now add salt, turmeric powder,whole black pepper, mace powder and nutmeg powder.
    6. Keep Stirring.
    7. Add yogurt and green chilies.
    8. Cover with a lid and let it cook on low flames for 15-20 minutes or until chicken is tender.
    9. Stir frequently.
    10. Add 1 cup of water in it.
    11. Bring to a boil, add cardamoms and white cumin seeds in it.
    12. Pour kewra essence and turn off the heat.
    13. Take it out in a serving bowl.
    14. Sprinkle ginger slices over it.
    15. Delicious White Korma is ready now.

    Serving Suggestions:

    • Serve with naan, chapati, or paratha.

  • Recipe: Chandi Korma

     Chandi Korma 

     Prep Time: 1 hour + 10 minutes

    Cook Time: 40 minutes

    Servings: 4

    Ingredients

     

    • 500 gm chicken
    • 250 gm clarified butter
    • 1 cup onion, chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 250 gm yogurt
    • 2 tbsp green chili paste
    • 1 tsp cardamom powder
    • 1 tsp whole black peppers
    • 1 tsp salt
    • 1 tsp kewra essence
    • 1 tsp rose water
    • 4 sliver paper
    • 4 eggs, hard boiled
    • Few rose petals

     

    Directions:

    1. Rinse chicken and trim all excess fat.
    2. Place chicken in a large bowl, add yogurt, green chili paste, cardamom powder, salt, ginger- garlic paste and black peppers.
    3. Mix well.
    4. Cover and marinate for 1 hour.
    5. Heat a deep pan or skillet.
    6. Melt butter and sauté onion in it.
    7. Now add marinated chicken.
    8. Cover and turn heat to low.
    9. Simmer for 30 minutes.
    10. Stir frequently.
    11. Add 1 cup water and cook for more 10 minutes.
    12. Remove from the heat and add kewra essence and rose water.
    13. Take out in a serving bowl.
    14. Place boiled eggs and silver paper on top of it.
    15. Garnish with rose petals.
    16. Chandi Korma is ready to serve.

    Serving Suggestions:

    • Enjoy with Naan.

  • Creamy & Flavorful: Enjoy the Comfort of This Easy Saffron Qorma Recipe!

    Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tsp saffron, soaked in 1/2 cup milk
    • 1 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 2 tsp ginger/garlic paste
    • 2 potatoes, cubed
    • 2 cups oil
    • 4 medium sized onions, sliced
    • 4-5 cloves
    • 4-5 cardamoms
    • 250 gms yogurt
    • 500 gms mutton
    • Salt to taste

    For garnishing

    • Ginger slices
    • Coriander leaves
    • Green chillies

    [/tab] [tab]Yield: 4 servings 

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate the mutton with yogurt and saffron.

    Step 2

    Heat oil in a wok and fry the potato cubes.

    Step 3

    In the same oil fry the onions. Take it out in a plate. Crush the fried onions and keep aside.

    Step 4

    Mix all the remaining ingredients with mutton and cook on low heat till the oil separates and meat is tender.

    Step 5

    Transfer into a serving bowl. Add crushed onions and mix. Garnish with the ginger, green chilies and coriander. Saffron Qorma is ready to serve.

    [/tab] [tab]

    • Serve with naan or rice for a satisfying meal.

    [/tab] [/tabs]

  • Lamb Cashew Korma Recipe

    Try this Lamb Cashew Korma recipe from a member of the Recipes table Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 lb Lamb or mutton, cut into 2 inch cubes
    • 3 tbsp Ghee or oil
    • 1 tbsp red Chili powder
    • 1/2 tsp Saffron
    • 2 Onions, thinly sliced
    • 1 Cinnamon stick, about 4 inch
    • 1 Cup plain yogurt
    • 2 Tomatoes, quartered
    • 1/2 Cup of cashew nuts
    • 4 Cloves garlic
    • 1 Inch ginger, sliced
    • 4 tbsp Malaysian meat curry powder
    • Salt to taste

    For Garnishing:

    • 2 tbsp Fresh cilantro, finely chopped
    • 2 Green Chilies, thinly sliced
    • 3 tbsp cashew nuts, chopped

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind cashew nuts, garlic and ginger into a paste with the help of mortar, pestle or blender.

    Step 2

    Soak saffron threads in 1/4cup boiling hot water for about 10 minutes. Strain and keep aside.

    Step 3

    Take a wok or pot and heat ghee. Combine meat with it, brown well to seal in the juices, keep aside.

    Step 4

    In the same wok, add a little more ghee, if required. Add sliced onions and cinnamon stick, cook till onions turn translucent.

    Step 5

    Add meat curry powder, ground paste, and chili powder, stir-fry till quite toasted and oil starts to ooze from paste.

    Step 6

    Add meat and season with salt, stir fine to coat equally. Add the saffron water and additional water.

    Step 7

    Bring it to a boil, decrease the heat to medium-low. Cover and simmer for about 45 minutes, stir occasionally, add a little water if it starts to dry up too rapidly.

    Step 8

    Add tomatoes and yogurt, when the meat is almost cooked.

    Step 9

    Cover, and simmer on low flame till the meat is very tender. Lamb Cashew Korma is ready to serve.

    [/tab] [tab]

    • Serve with chapati or rice.

    [/tab] [/tabs]

  • A Taste of Mughlai Cuisine: The Perfect Mutton Malai Korma Recipe!

    Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy.  Check out the malai korma recipe here!!

     

    Malai Korma Recipe
    Photo: Malai Korma Recipe
    Malai Korma Recipe
    Photo: Malai Korma Recipe

    So let’s get started.

    Check it out the Malai Korma Recipe and printable version below!!

     

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    Ingredients
    1 kg Mutton boneless (cut into small pieces)
    3 cup fresh cream (thick top cream of milk)
    2 cup fresh yogurt
    3 thinly sliced onion
    1 tbsp red chili powder
    1 tbsp coriander powder
    1 tsp turmeric powder
    1 tsp black pepper
    6 cloves
    4 cardamom
    2 inch cinnamon stick
    4 green cardamom
    Few strands of saffron
    1/2 tsp cumin seeds
    1 tsp ginger paste
    1 tsp garlic paste
    Salt to taste
    1/2 cup pure ghee (Desi Ghee)
    1/3 cup Oil
    2 tbsp almond paste
    2 tbsp cashew nuts paste
    Directions:

    Heat oil in a pan. Add thinly sliced onion and cook till golden brown.
    Drain and keep set aside.
    In a same oil add mutton pieces, yogurt, ginger paste, garlic paste, red chili powder, coriander powder, turmeric powder, salt, green cardamom, cardamom, cinnamon stick, cumin seeds, black pepper and 1/2 cup water. Cook till meat completely done.
    Now add almond paste, cashew nuts paste and cook 6-8 minutes on a low flame.
    Add pure ghee (Desi ghee) and cook another 2-3 minutes.
    Fresh thick cream of milk add into korma and mix well. Cook 2-3 minutes and remove from heat. Malai Korma is ready to eat.ENJOY!

  • Recipe: Spicy Egg Korma

    Spicy Egg korma is a very common recipe and anyone can make it. This is an inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. But today’s recipe is bookmark-worthy and i am sharing my way of making spicy egg korma. Check it out the spicy egg korma recipe here!!

    Spicy Egg Korma recipe
    Photo: Spicy Egg Korma Recipe

    Prep Time: 10 minutes

    Cook Time: 35 minutes

     Servings: 4

    Ingredients

    • 4 eggs
    • 2 onion, chopped
    • 2 medium tomatoes, chopped
    • 4 garlic cloves, minced
    • 1/2 inch piece of ginger
    • 2 green chillies, thinly sliced
    • 4 tablespoon oil or ghee
    • 2 tbsp chopped coriander leaves
    • 1 teaspoon pepper powder
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chilli powder
    • 1/2 teaspoon garam masala
    • 1/2 cup grated coconut
    • salt to taste
    • 10 cashew nuts (soaked in water)

     

    Directions:

    Step 1

    Boil the eggs, remove the shells, make slits on them and set aside.

    Step 2

    Blend cashew nuts and coconut to a smooth paste.

    Step 3

    Grind garlic, ginger and chilli together.

    Step 4

    Heat oil, saute chopped onions till golden; add ginger-garlic-chilli paste and stir well.

    Step 5

    Then add the coriander leaves, salt and chopped tomatoes, saute till the tomatoes are cooked well.

    Step 6

    Add all the powders and place the eggs in this and cover with the mixture.

    Step 7

    Finally pour the coconut solution over it and bring to boil on a low flame. Spicy Egg Korma is ready to serve.

     

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with Naan, chapati or boiled rice.

    [/tab] [/tabs]
    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.

  • Easy Chicken Korma Recipe

    Easy Chicken Korma

    An Easy Chicken Korma Recipe for you to cook a great meal for family or friends.  This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor.

    If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to start with. Customise it to your own preferences and enjoy!

    Easy Chicken Korma Recipe
    Photo: Easy Chicken Korma Recipe

    Check it out the Easy Chicken Korma Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into pieces
    • 2 medium onion, thinly sliced
    • 2 tbsp ginger – garlic paste
    • 1 cup yogurt
    • 1 cup oil/ ghee
    • 2-3 bay leaves
    • 3 cloves
    • 7 green cardamoms
    • 1 tsp red chili powder
    • 1 tsp black pepper, crushed
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1/4 cup water
    • salt to taste

    For Garnishing:

    • 2 tbsp coriander leaves
    • 2 tbsp golden brown onions
    • 1/2 cup boiled almonds, peeled and sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken pieces and pat dry.

    Step 2

    Heat oil in a heavy skillet and fry onions until golden brown.

    Step 3

    Then remove from the oil and drained.

    Step 4

    Put fried onions and water in a blender and make a fine paste.

    Step 5

    Mix the onion paste with yogurt and set aside.

    Step 6

    Again heat the oil over medium heat , add cumin seeds, bay leaves, cloves, green cardamom and fry for 1 minute to bring out the aroma of the spices.

    Step 7

    Then add ginger- garlic paste and cook for 2 minutes.

    Step 8

    Now add chicken and season with salt, red chili powder, coriander and turmeric powder for 5-7 minutes.

    Step 9

    Pour yogurt- onion paste and crushed black pepper into it, stirring frequently and cook for 5 minutes.

    Step 10

    Cover the skillet and simmer on low heat for 30 minutes.

    Step 11

    Add blanched almonds and cook for few minutes.

    Step 12

    Sprinkle brown onions and fresh coriander leaves over the top. Easy Chicken Korma is ready to serve.

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    • Serve with naan bread.

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    If you like Easy Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Chicken Korma, do share with us and we would be glad to give it a try.

  • Shahi Chicken Korma Recipe

    Shahi Chicken Korma Recipe Image
    Shahi Chicken korma Recipe

    Ingredients:

    • 1/2 cup oil
    • 1 cardamom
    • 1 tsp chilli powder
    • 1 kg chicken pieces
    • 1 tsp coriander powder
    • 1 pinch nutmeg (jaifal)
    • 2 tbsp garlic-ginger paste
    • 4 green cardamoms
    • 5 tbsp yoghurt
    • 5 onions, medium-sized
    • 8 cloves
    • 10 whole black peppers
    • Salt to taste
    • A few drops of khewra essence

    How to make Shahi Chicken Korma:

    • Slice the onions finely and fry on low flame till they are golden-brown.
    • Remove the fried onion from the oil and keep aside.
    • Now add all the spices, except nutmeg and yoghurt, in the oil and add a little water to prevent burning.
    • Mix well.
    • Add the chicken pieces and fry for a couple of minutes on high flame.
    • Add about a cup of water, or as much as needed, and cover.
    • Now crush the fried onions and mix with yoghurt, and add to the chicken.
    • Mix well, cover and cook at medium flame till the chicken is done.
    • Add a little water if the gravy is too dry.
    • Just before taking off the heat, add a pinch of nutmeg and a few drops of khewra essence.
    • Garnish with finely cut ginger and coriander leaves.
    • Shahi Chicken Korma is ready to serve.
    • Serve hot with naan.