Recipestable

Tag: Lamb skewers

  • Lamb Tikka Boti Recipe

    Lamb Tikka Boti

    This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

    Lamb Tikka Boti Recipe
    Photo: Lamb Tikka Boti Recipe

    Check it out the lamb Tikka boti recipe here:

    [divider]

    [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless lamb, cut into chunks
    • 3 tbsp lemon juice
    • 2 tbsp vegetable oil
    • 2 tbsp tikka masala
    • 1 tbsp raw papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tbsp crushed red chili
    • 1 tsp cumin seeds
    • salt taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

    Step 2
    Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

    Step 3

    Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

    [/tab] [/tabs]

    If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Lamb Souvlaki Recipe

    Lamb Souvlaki

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.Try this Lamb Souvlaki Recipe from a member of the Recipestable Community.

    Lamb Souvlaki recipe
    Photo: Lamb Souvlaki Recipe

    Check it out the Lamb Souvlaki Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound boneless lamb,cut into thin strips
    • 1 small onion, thinly sliced
    • 1 cucumber, thinly sliced
    • 1/2 yellow bell pepper, thinly sliced
    • 1/2 red bell pepper, thinly sliced
    • 2 clove garlic, minced
    • 1/2 cup tomato sauce
    • 2 tbsp vinegar
    • 2 tbsp oregano
    • 4 tbsp olive oil
    • 4 tbsp plain yogurt
    • 4 pieces of pita bread
    • 2 lettuce leaves
    • 1/2 tsp black pepper, freshly ground
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain lamb meat.

    Step 2

    Trim all excess fat over it and cut into strips.

    Step 3

    Take a heatproof glass dish, place meat, oregano, olive oil,vinegar, yogurt in it.

    Step 4

    Add onion, cucumber, bell pepper in it.

    Step 5

    Season with salt and pepper.

    Step 6

    Stir to coat evenly.

    Step 7

    Cover and place in the refrigerate for at least 4 hours.

    Step 8

    Soak bamboo skewers into cold water for 30 minutes.

    Step 9

    Preheat a grill for medium high heat.

    Step 10

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.

    Step 11

    Lightly greased the grill with cooking spray.

    Step 12

    Place skewers over it and cook for 15 minutes or until done.

    Step 13

    Turn skewers frequently while grilling.

    Step 14

    Remove from the skewers and transfer into a platter.

    Step 15

    Heat a frying pan over medium heat and toast pita bread over it.

    Step 16

    When toasted, cut it into halves

    Step 17

    Place chopped lettuce leaves, cucumber, onion, bell peppers and grilled lamb in it.

    Step 18

    Season with the tomato sauce. Lamb Souvlaki is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Tomato sauce.

    [/tab] [/tabs]

    If you like Lamb Souvlaki Recipe and make it then let me know your feedback by commenting below.