Recipestable

Tag: lentil curry

  • Buttery Moong Dal With Cumin Rice

    Buttery Moong Dal

     A very easy to make and healthy Moong Dal recipe. It is simmered with sautéed onion-tomato with basic spice powders. Must try it!!

    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal
    Buttery Moong Dal
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice

    Check it out the Moong Dal Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cup dried yellow split peas (Moong dal)
    • 1 cup chopped tomatoes
    • 1 small size finely sliced onion
    • 1 tsp red chili powder
    • 1/2 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 5 black pepper
    • 3 cloves
    • 2 cardamon
    • 1 bay leaf
    • 4 curry leaves
    • 1 tsp gram masala powder
    • 2 tbsp lemon juice
    • 2 garlic cloves, thinly sliced
    • 1/2 tsp garlic paste
    • 1/2 tsp cumin
    • 2 dried red chili pepper
    • 2 tbsp fresh chopped coriander leaves
    • 2 fresh green chilies
    • Salt to taste
    • 3 tbsp pure ghee (Desi Ghee)
    • 1 tbsp vegetable oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak dal for 30-35 minutes.

    Step 2

    Heat split Moong Dal and water with red chili powder, coriander powder, turmeric powder, garlic paste, Until boiling.

    Step 3

    Cook for 10 -12 minutes on a low flame.

    Step 4

    Now add tomatoes, green chopped chilies and cook until dal is tender and thickened.

    Step 5

    Add more water if necessary, to prevent drying out .

    Step 6

    To the cooked split add bay leaves, lemon juice, salt and gram masala powder and mix well.

    Step 7

    Heat oil in a small pan, add thinly sliced onion and fry till golden brown.

    Step 8

    Now add this fry onion with oil pour in dal.

    Step 9

    Heat pure ghee (Desi Ghee) another pan. Add cumin seeds, cloves, black pepper, cardamon, curry leaves, dried red chilies, garlic chopped cloves, and saute for 2-3 minutes on a very low flame.

    Step 10

    Now this tadka (Baghar) pour on Moong dal.Garnish with fresh chopped coriander leaves.Moong dal is ready to serve.

    [/tab] [tab]

    • Serve hot with rice, chapati and mint chutney.

    [/tab] [/tabs]
    If you like Moong dal Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Moong dal, do share with us and we would be glad to give it a try.

  • Wholesome & Hearty: Hyderabadi Murgh Haleem Recipe for the Family

    Hyderabadi Murgh Haleem

    Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils.

    Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Lentils and chicken are the star ingredients of this flavorful dish. I wouldn’t say its the most authentic way of making haleem. But its as close as it can. Very mouth-watering dish which is served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid. If you have any question about this recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hyderabadi Murgh Haleem Recipe and printable version below!!

    Print Pin

    Hyderabadi Murgh Haleem

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid.
    Prep Time 2 hours
    Cook Time 3 hours
    Total Time 5 hours
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg chicken boneless cut into cubes
    • 1 kg cracked wheat soaked in water for 2-3 hour then drained
    • 1 cup vegetable oil or ghee
    • 1 cup plain yogurt
    • 2 onions finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tsp green chili paste
    • 2 tsp green coriander paste
    • 2 tbsp Lemon juice
    • 3 black cardamoms-seeds
    • 1/2 tsp cinnamon powder
    • 1 tsp red chili powder
    • 1 tbsp salt
    • 1 tsp chat masala

    For Garnishing

    • 4-5 green chilies thinly sliced
    • 1/2 cup mint leaves
    • 1- inch piece of ginger thinly sliced
    • 3-4 lemon wedges

    Instructions

    Directions

    • In a bowl,add yogurt, lemon juice, green chili and coriander paste, cardamom and cinnamon powder, red chili powder, ginger-garlic paste &salt. Mix well and make a smooth paste.
    • Marinate the chicken in this mixture and leave 3-4 hours.
    • Add enough water to the wheat and cook till tender.
    • When cool enough to handle, blend to a paste in a blender.
    • Heat the oil and add the meat chicken mixture.
    • Turn around over high heat, till opaque.
    • Add 1 cup water in it,cook and covered over low heat till tender.
    • Add the wheat paste and continue to cook another 20 minutes.
    • Transfer into a serving bowl, sprinkle chat masala over the top.
    • Garnish with mint leaves,green chilies and ginger slices. Hyderabadi Murgh Haleem is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve hot with naan.
    If you like this Hyderabadi Murgh Haleem Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: Make Delicious Chicken Haleem at Home!

    If you have to cook for a big family dinner then instead of laying out a table with a variety of dishes serve this mouth watering Chicken Haleem with naan and let them all enjoy this finger licking dish.

    Chicken Haleem recipe
    Photo: Chicken Haleem

    Try the easy recipe of Chicken Haleem shown below!!

    Chicken Haleem recipe
    Photo: Chicken Haleem
    Photo: Pakistani Chicken Haleem
    Photo: Chicken Haleem

    Prep Time: 15 minutes

    Cook Time: 2 hours

     Servings: 6 

    Ingredients

    • 1 kg boneless chicken
    • 2 onions
    • 2 cups whole wheat
    • 1 cup oil
    • 1/2 cup gram pulse
    • 1/2 cup mung pulse
    • 1/2 cup red lentils
    • 1 onion, fried
    • 3 tsp red chili powder
    • 2 tsp salt
    • 2 tsp all whole spices
    • 2 tsp coriander powder
    • 2 tsp all spice powder
    • 1/2 tsp nutmeg powder
    • 1/2 tsp mace powder
    • 1/2 tsp turmeric powder
    • chaat masala as required

    For Garnishing

    • Julien ginger
    • fried onion
    • lemon wedges

    Step by Step Method

    Step 1

    In a large bowl, mix together all pulses and whole wheat then soak in water for 4 hours.

    Step 2

    In a flat pan, roast all whole spice then grind them in a grinder. Set aside.

    Step 3

    Place chicken, onion, soaked drained pulses and wheat in a large pot.

    Step 4

    Add 4 cups water and red chilli, turmeric and ground all spices.

    Step 5

    Cook on low heat for 2 hours or until everything is well cooked, stirring frequently. Blend pulses and chicken slightly with a wooden ladle ( give ghota).

    Step 6

    Now stir in the ground nutmeg and mace.Take it out in a dish and give tarka. Top with fried onion, coriander leaves, green chilli and ginger.

    Step 7

    Sprinkle chaat masala over it. Chicken Haleem is ready to serve.

    • Serve with naan, green chili and fried onion.