Recipestable

Tag: lunch box

  • Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets

    Who doesn’t love chicken nuggets? Now you can make at home.These are easy to make, and are more healthy than restaurant or store bought.Tangy dipping sauce perfectly complements these crisp, golden bites of chicken. Nuggets are favorite food of kids and adults. Make nuggets with this recipe and add a burst of flavor to this snack. Green chilies are used to develop a taste in Chili Nuggets. Once you make, it is definitely on top of the chart attracting every one.Give this chicken chilli Nuggets recipe a try and You’ll love them and never bought them again from restaurant!

    So lets make Chicken Chilli Nuggets.

    Chicken Chilli Nuggets Recipe
    Photo: Chicken Chilli Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Chilli Nuggets Recipe and printable version below.

    Chicken Chilli Nuggets Recipe
    Print Pin

    Chicken Chilli Nuggets Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg boneless chicken
    • 2 bread slices
    • 2 eggs lightly beaten
    • 2 tablespoon chopped parsley
    • 2 teaspoon chicken powder
    • 1 teaspoon garlic powder
    • 1 teaspoon red pepper flakes
    • 1 teaspoon black pepper
    • 1 teaspoon hot sauce
    • 1 teaspoon green chili paste optional
    • salt according to taste
    • 2 cups bread crumbs for coating
    • Oil for deep frying

    Instructions

    Method

    • Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
    • Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
    • Cover and keep aside for 30 minutes or until mince is firm.
    • Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
    • Heat oil in a deep pan over medium heat.
    • Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
    • Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!

    Notes

    Recipe Note’s:
    To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
    To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc.
    Serving Suggestions:
    Serve with Chilli Sauce or any dipping sauce.
     I have also posted Cinnamon Chicken Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Carrot Chapati Recipe

    Carrot Chapati

    This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

    This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

    Carrot Chapati Recipe
    Photo: Carrot Chapati Recipe

    Check it out the Carrot Chapati Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup wheat flour
    • 1 carrot, grated
    • Salt to taste
    • water as required
    • butter (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place wheat flour, carrot, salt in a large bowl.

    Step 2

    Mix well.and Knead a soft dough with water.

    Step 3

    Cover the dough with wet cloth and set aside for 20 minutes.

    Step 4

    Now make small balls and roll into shape of chapati.

    Step 5

    Heat griddle (tawa) over medium heat.

    Step 6

    Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.

    [/tab] [tab]

    • Serve with pickle and raita.

    [/tab] [/tabs]
    If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.

  • RECIPE: Aloo Paratha (Potato Stuffed Flatbread)

    Aloo Paratha

    A flat, Potato ( aloo) stuffed bread that is served for breakfast or as a street food in India and Pakistan during all times of the day. Give ot a try!

    Aloo Paratha is extremely popular all over India and Pakistan that can be prepared for a breakfast or any time. Paratha dough stuffed with spiced mashed potatoes, and cooked with ghee. Goes great with your favourite chutney, dip and yogurt. It’s makes an excellent breakfast or brunch!

    Aloo Paratha Recipe
    Photo: Aloo Paratha Recipe

    Check it out the Aloo Paratha Recipe here!!

    Prep Time:30 minutes

    Cook Time: 15 minutes

    Servings:4

    Difficult Level: Easy

     

    For Dough:

    • 2 cups wheat flour
    • 1 cup plain flour
    • water to knead
    • salt

    For Filling:

    • 4 potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 tsp red chili powder
    • 1 tsp coriander seeds powder, roasted
    • 1 tsp cumin seeds, roasted
    • 1/2 tsp garam masala powder
    • 3-4 green chilies, finely chopped
    • 1/2 cup fresh coriander leaves,finely chopped
    • 2 tbsp fresh mint leaves, finely chopped
    • salt to taste

    For Frying:

    • oil for frying

     

    Directions:

    Step 1

    To Make Paratha Dough: Mix wheat flour, 1/4 tsp salt, Luke warm water,and make soft dough.

    Step 2

    Leave it for 30 minutes.

    Step 3

    To Make Potato (Aloo) Filling: In a medium bowl,combine all ingredients of filling. Mix well then set aside.

    Step 4

    To Make Paratha: Take a small ball of dough and roll a thick roti about 4″ diameter.

    Step 5

    Place a handful of filling at center.

    Step 6

    Bring the ends to the center from 4 or 5 points.

    Step 7

    Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.

    Step 8

    Heat a griddle and place paratha on it. Add 1 tsp oil around paratha and cook until it turns golden brown.

    Step 9

    Repeat the same with other side of paratha. Aloo Paratha is ready to serve. ENJOY!!

     

    • Serve hot with mint chutney or raita .

    If you like Aloo Paratha Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and Tasty Aloo Paratha, do share with us and we would be glad to give it a try.

  • Easy Potato Peas Cutlet Recipe (Perfect Snack!)

    Potato Peas Cutlets (Matar Cutlets)

    This Potato Peas Cutlets Recipe  will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

    Matar Cutlets Recipe
    Photo: Matar Cutlets Recipe

    Check it out the Potato Peas Cutlets Recipe here!

    Print

    Potato Peas Cutlets Recipe

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 cup boiled peas mashed
    • 4 Potatoes boiled
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 Eggs
    • 1 cup Bread crumbs
    • Oil for frying
    • 1/2 tsp cumin seeds crushed
    • 1/2 tsp black pepper freshly ground
    • Salt To taste

    Instructions

    Method

    • In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
    • Shape mixture into cutlets.
    • Break an egg and beat well.
    • Dip the cutlets in the egg and then roll it in the bread crumbs.
    • Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato Chutney or mayo garlic sauce.

    I have also posted Sesame Potato Cutlets Recipe  which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Crunchy Fish Sticks Recipe

    Crunchy Fish Sticks

    These crunchy fish sticks are made with a simple and flavourful seasoning and breadcrumb coating. They are moist inside and crunchy outside. Goes great with French fries or roasted veggies and tartar sauce.
    Must try my Crunchy Fish Sticks recipe, Your whole family will love it.

    Crunchy Fish Sticks Recipe
    Photo: Crunchy Fish Sticks Recipe

    Check it out the Crunchy Fish Sticks Recipe here!!

    [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless fish , drained and flaked
    • 4 potatoes, chopped
    • 2 egg, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp mustard powder
    • 2 cups breadcrumbs
    • 1 tsp black pepper, freshly ground
    • Salt to taste
    • Oil for shallow-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until tender.

    Step 2

    Place in a bowl and mash until smooth.

    Step 3

    In a large bowl, add fish and eggs to potatoes and mix well.

    Step 4

    Then add soy sauce, mustard powder, salt and pepper, mix well to combine.

    Step 5

    Take 2 tbsp of mixture and shape into thick fingers or sticks.

    Step 6

    Roll in breadcrumbs to coat evenly.

    Step 7

    Repeat to use all remaining mixture.

    Step 8

    Heat oil in a frying pan over a medium heat until hot.

    Step 9

    Add fish sticks and cook for 3 minutes each side or until crispy and golden brown.

    Step 10

    Drain on absorbent paper, cool slightly.Crunchy Fish Sticks are ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Tartar Sauce.

    [/tab] [/tabs]

    If you like Crunchy Fish Sticks Recipe and make it then let me know your feedback by commenting below.

  • Skip the Ordinary: The Flavorful Smoked Sandwiches Recipe!

    Smoked Sandwiches

    Take it from the expert and bring restaurant like flavor in your everyday meals. Must try this Smoked Sandwiches Recipe , you’ll love it.

    Check it out the Smoked Sandwiches Recipe here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:6

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp yogurt
    • 1 tbsp green chili paste
    • 1 tbsp oil
    • 2 tsp ginger garlic paste
    • 1/2 tsp cumin seeds
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 2 cucumbers, cut into rounds
    • 1 sandwich bread
    • 1/2 cup mayonnaise
    • salad leaves as required
    • a piece of coal

    Directions:

    1. Rinse chicken properly then cut into 1 inch pieces.
    2. Marinate chicken with fried cumin, black pepper, salt, yogurt, ginger garlic paste, green chili paste and oil for 30 minutes.
    3. After 30 minutes, cook chicken in a wok for 10-12 minutes or until chicken is tender.
    4. Now give coal smoke and cover with a lid.
    5. Remove the coal piece.
    6. Take it out in a bowl, add mayonnaise.
    7. Mix well.
    8. Toast bread slices and place chicken mixture over each bread slice.
    9. Put 2 cucumber pieces and salad leaves on it.
    10. Cover with another bread slice then cut it from the medium.
    11. Smoked Sandwiches are ready to serve.
    • Enjoy with French Fries and Tomato Sauce.

    If you like Smoked Sandwiches Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Energy Bite: Coconut Date Balls Recipe (Quick & Nutritious!)

    Coconut Date Balls

    This Coconut date balls recipe  is super easy and sure to satisfy any sweet tooth. These are tiny energy balls perfect to feed your kids, you can make a big batch and keep them for ages.
    No bake coconut Date Balls contain just few ingredients and they are super healthy. Pop them into lunch boxes or snack on them after exercise – and enjoy. Must try this Coconut Date Balls Recipe, You’ll love it.

    Coconut Date Balls Recipe by Rida Aftab
    Photo: Coconut Date Balls Recipe

    Prep Time:20 minutes

    Cook Time:15 minutes

    Servings: 8

    Ingredients

     

    • 250 gm dates
    • 250 gm khoya
    • 50 gm pistachios
    • 50 gm butter
    • 1 cup desiccated coconut
    • 4 tbsp flour
    • 2 tbsp castor sugar
    • 2 tbsp fresh cream
    • 1 tbsp coloured vermicelli
    • 1/2 tsp cardamom powder
    • a pinch of red color
    • a pinch of green color
    • 6 shashlik sticks

     

    Directions:

    1. Place dates in the butter.
    2. Fry for 5-6 minutes or until oil comes out on top.
    3. Now add flour and cook for 5 minutes or until well cooked.
    4. Take this mixture out in a large bowl.
    5. Add khoya, almond, pistachio, cream, castor sugar and ground cardamom.
    6. Mix well.
    7. Make small balls out of the mixture.
    8. Divide desiccated coconut into 3 portions.
    9. Mix a pinch of red food color in one portion.
    10. Mix a pinch of green color in other portion.
    11. Keep the third portion white.
    12. Coat date balls in all the 3 colored desiccated coconut.
    13. Thread onto shashlik sticks.
    14. Sprinkle colored vermicelli on it.
    15. Coconut Date Balls are ready to serve.
    16. Enjoy!
    • Serve with tea, coffee or a glass of milk.

    If you like Coconut Date Balls Recipe and make it then let me know your feedback by commenting below.

  • Foolproof Technique: Crispy Deep Fried Chicken Every Time

    Crispy Deep Fried Chicken

    Dip each chicken piece in egg then coat with cornflour.Deep fry chicken for 10-12 minutes or until crispy and golden brown. A must try Deep Fried Chicken Recipe!

    Bismillah, let’s begin!

    Check it out the Crispy Deep Fried Chicken Recipe and printable version below!

    Print

    Crispy Deep Fried Chicken

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 chicken pieces
    • 2 tbsp vinegar
    • 1 tsp garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp Chinese salt
    • 1/2 tsp salt
    • 1 egg lightly beaten
    • 1 cup cornflour
    • oil for frying

    Instructions

    • Wash chicken pieces remove all excess fat.
    • Pat dry.
    • Place chicken pieces in a bowl.
    • Add cumin, red chili flakes, salt, vinegar, garlic paste and Chinese salt.
    • Cover and leave it for 30 minutes.
    • In a small bowl, beat egg.
    • Dip each chicken piece in egg then coat with cornflour.
    • Heat oil in a pan over medium heat.
    • Deep fry chicken for 10-12 minutes or until crispy and golden brown.
    • Crispy Deep Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Your favorite dipping sauce.
    I have also posted Best Ever Fried Chicken Recipe which is another easiest & tastiest version of making Fried Chicken. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Quick Baby Pizzas Recipe: Make Delicious & Fun Mini Pizzas at Home

    Quick Baby Pizzas

    This is a really quick pizza, takes literally 30 minutes from entering the kitchen to putting in oven. Do try it!!

    Bismillah, let’s get started!

    Check it out the Quick Baby Pizzas Recipe and printable version below!

    Print

    Quick Baby Pizzas Recipe

    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    For Dough

    • 375 gm plain flour
    • 1 egg
    • 2 tsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt
    • Warm water as required

    For Filling

    • 300 gm boneless chicken
    • 4 black olives thinly sliced
    • 4 mushrooms thinly sliced
    • 1 cup sliced onion
    • 1/2 cup green bell pepper chopped
    • 1 cup pizza sauce
    • 1 tsp dried oregano
    • 1 tsp red chili flakes
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp chaat masala
    • 1/4 tsp chaat masala
    • 1/2 cup mozzarella cheese grated
    • 1/2 cup cheddar cheese grated

    Instructions

    Method

      To Make Pizza Dough

      • Place flour, egg, yeast, sugar, oil and salt in a bowl.
      • Knead a soft dough by using warm water.
      • Keep aside.

      To make Filling

      • Cut chicken into small pieces.
      • Then place in a medium bowl.
      • Add red chili powder, salt, ginger garlic paste and chaat masala.
      • Mix well.
      • Then cook in a pot for 15-20 minutes or all juice runs clear.
      • Remove from the heat.

      To Proceed

      • Now make small balls out of the dough.
      • Roll them with pin roll.
      • Spread pizza sauce each of them.
      • Put chicken, mushrooms, olives, capsicum, onions, and oregano,
      • Season with salt and pepper.
      • Sprinkle grated mozzarella and cheddar cheese over it.
      • Preheat oven to 200 degree C.
      • Bake prepared pizzas for 15 minutes or until well done.
      • Quick Baby Pizzas are ready to serve.

      Notes

      Serving Suggestions:
      Serve with your favorite dipping sauce.

      I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • Wrap Up Flavors: Make Delicious Chicken Paratha Rolls in Minutes!

      Chicken Paratha Rolls

      Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.

      This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?

      An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m

      Chicken Paratha Rolls Recipe
      Photo: Chicken Paratha Rolls Recipe

      If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Chicken Paratha Rolls recipe here!!

      Prep Time:15 minutes

      Cook Time:20 minutes

      Servings: 4

      Difficulty Level:Easy

      Ingredients

      For Chicken:

      • 500 gm boneless chicken,cut into cubes
      • 4 tbsp yogurt, beaten
      • 1/2 tsp turmeric powder
      • 1/2 tsp garam masala powder
      • 1 tbsp red chili powder
      • 2 tbsp oil
      • salt to taste
      • 1/2 bunch fresh coriander,chopped
      • 4 tbsp green chutney
      • 4 tbsp mayonnaise

      For Parathas:

      • 1 cup flour
      • 1 cup white flour
      • Salt to taste
      • 2 tbsp ghee
      • Water as required

      Directions:

      Step 1

      To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

      Step 2

      Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

      Step 3

      To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

      Step: 4

      To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.

      Step 5

      Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.

      Serving Suggestions:

      • Serve with Mustard Dipping Sauce and salad.

      If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.

    • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

      Chicken Spring Rolls

      Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

      Chicken Spring Rolls recipe
      Photo: Chicken Spring Rolls

       

      Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

       

      This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

      If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Bismillah, let’s get started!

      Check it out the Chicken Spring Rolls Recipe and printable version below.

      Chicken Spring Rolls Recipe
      Print Pin

      Chicken Spring Rolls

      Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
      Prep Time 15 minutes
      Cook Time 3 minutes
      Total Time 20 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      • 250 gm chicken
      • 1 packet ramen noodles
      • 1/2 cabbage finely julienne cut
      • 5 to 6 carrots grated
      • 4 spring onion sliced
      • black pepper to taste
      • salt to taste
      • 3 to 4 tbsp soy sauce
      • spring roll wrapper one pack
      • 3 to 4 tbsp oil

      Instructions

      Method

      • Boil the chicken pieces and shred them.
      • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
      • Then do the same thing with carrots.
      • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
      • Make the rolls.
      • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

      Notes

      Serving Suggestions:
      Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
      I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

       

    • Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!

      Tandoori Chicken Sandwich

      Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
      This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

      If you have any question about this Tandoori Chicken Sandwich Recipe  then you can ask by using comment box and we will clarify your confusion.

      Tandoori Chicken Sandwich Recipe
      Photo: Tandoori Chicken Sandwich Recipe

      Check it out the Tandoori Chicken Sandwich Recipe here !!

      [divider]

      [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 bonless chicken breast halves
      • 4 kaiser Rolls , split and toasted
      • 4 Lettuce Leaves
      • 4 tbsp Mayonnaise
      • 4 tbsp Raw Mango chutney
      • 1/2 cup tandoori marinade or Grill Sauce

      [/tab] [tab]Yield:4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

      Step 2

      Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

      Step 3

      Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

      Step 4

      Put tandoori chicken breasts on rolls.

      Step 5

      Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

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      If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.

    • Chicken BBQ Patties Recipe

      Chicken BBQ Patties

      Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

      Chicken BBQ Patties Recipe by Rida Aftab
      Photo: Chicken BBQ Patties Recipe

      Check it out the Chicken BBQ Patties Recipe here!!

      Prep Time:1 hour 15 minutes

      Bake Time:35 minutes

      Servings:6

      Ingredients

      • 300 gm boneless chicken
      • 1/2 kg puff pastry
      • 1 egg,lightly beaten
      • 1 onion, finely chopped
      • 2 green chilies, finely chopped
      • 1 sachet Maggi taste enhancer
      • 1 tbsp ginger garlic paste
      • 1 tbsp vegetable oil
      • 1 tbsp white vinegar
      • 1 tsp cornflour
      • 1/2 tsp carom seeds
      • 1/2 tsp red chili
      • 1/2 tsp black pepper
      • salt according to taste

       

      Directions:

      1. Place chicken in a large bowl.
      2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
      3. Mix well.
      4. Cover and marinate for 30 minutes.
      5. After 30 minutes, place marinated chicken in a grill pan.
      6. Grill for 12-15 minutes or until chicken is tender.
      7. Remove from the heat and let it cool completely.
      8. Shred the grilled chicken properly.
      9. Dissolve cornflour in 2 tbsp water.
      10. Set aside.
      11. Heat vegetable oil in pan over medium heat.
      12. Sauté onion in it.
      13. Then add shredded chicken, green chilies and corn flour paste.
      14. Cook for 5 minutes or until well done.
      15. Roll puff pastry and cut into rounds with round cutter.
      16. Place 1 tbsp chicken filling on a round pastry.
      17. Cover with another circle.
      18. Brush with beaten egg.
      19. Preheat oven to 200 degree C.
      20. Bake chicken patties for 20 minutes or until light golden and crispy.
      21. Remove from the oven.
      22. Chicken BBQ Patties are ready to serve.
      • Serve hot with Tomato Sauce.

      If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

    • Macaroni and Cheese Wedges Recipe

      Macaroni and Cheese Wedges

      Mac and cheese becomes fun finger food! Do try this Macaroni and Cheese Wedges Recipe !!

      Macaroni and Cheese Wedges Recipe by Rida Aftab
      Photo: Macaroni and Cheese Wedges Recipe

      Check it out the Macaroni and Cheese Wedges Recipe here!!

       

      Prep Time:10 minutes

      Bake Time: 1 hour

      Servings: 6

      • 1 packet mozzarella cheese
      • 2 cups boiled macaroni
      • 1 cup sweet corn
      • 1/2 cup cornflour
      • 2 eggs, lightly beaten
      • 1 green bell pepper, thinly sliced
      • 2 green chilies, thinly sliced
      • 1/2 bunch parsley, finely chopped
      • 2 tsp red chili flakes
      • 1 tsp oregano
      • 1/2 tsp salt
      • 50 gm butter
      • 2 tbsp oil

       

      Directions:

      1. Place boiled macaroni in a chopper.
      2. Chop for few minutes.
      3. Take it out in a large bowl.
      4. Add 1/2 mozzarella cheese, cornflour, butter, eggs, green bell pepper, green chilies, parsley, oregano, red chili flakes, salt and corn.
      5. Combine all the ingredients.
      6. Preheat oven to 200 degree C.
      7. Grease a baking dish with oil.
      8. Pour the mixture on baking dish.
      9. Sprinkle remaining grated mozzarella cheese over it.
      10. Bake in the preheated oven for 50-60 minutes.
      11. Let it cool for 5 minutes on wire rack then take out of the oven.
      12. Cut into thin slices.
      13. Macaroni and Cheese wedges are ready to serve.
      • Serve with Cheese Dip.

      If you like Macaroni and Cheese Wedges Recipe and make it then let me know your feedback by commenting below.

    • BBQ Sandwiches Recipe: A Step-by-Step Guide to Smoky Perfection!

      BBQ Sandwiches

      If you have any question about this BBQ Sandwiches Recipe  then you can ask by using comment box and we will clarify your confusion.

      Check it out the BBQ Sandwiches Recipe here !!

      [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4

      Ingredients

      • 300 gm boneless chicken
      • 8 bread slices
      • 1 cup mayonnaise
      • 1/2 cup tomato ketchup
      • 1/2 cup cabbage, shredded
      • 1 tbsp Barbecue sauce
      • 1 tbsp vinegar
      • 1 tbsp vegetable oil
      • 1 tsp ginger garlic paste
      • 1 tsp cumin seeds
      • 1 tsp red chili powder
      • 1/2 tsp salt
      • Salad leaves as required
      • Cucumber as required
      • a piece of coal

      Directions:

      1. Marinate chicken with cumin seeds, red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
      2. Leave it for 30 minutes.
      3. Now place marinated chicken in a pan.
      4. Cook on low flame for 10-15 minutes or until no longer pink.
      5. Place a inflamed piece of coal in a small cup.
      6. Put it on top of the chicken.
      7. Cover tightly with a lid and leave it for 10 minutes.
      8. In a small bowl, combine together mayonnaise and cabbage.
      9. Toast bread slices on a pan.
      10. Spread mayonnaise on a bread slice.
      11. Place a piece of BBQ chicken on it.
      12. Spread tomato ketchup.
      13. Top with salad leave and cucumber slices.
      14. Cover with another slice of bread.
      15. Cut it into half.
      16. BBQ Sandwiches are ready to serve.
      • Enjoy with french fries.

      If you like BBQ Sandwiches Recipe and make it then let me know your feedback by commenting below.

    • Baked Tikka Sandwiches Recipe with a Flavorful Sauce!

      Baked Tikka Sandwiches

      If you have any question about this Baked Tikka Sandwiches Recipe then you can ask by using comment box and we will clarify your confusion.

      Baked Tikka Sandwiches Recipe by Rida Aftab
      Photo: Baked Tikka Sandwiches Recipe 

      Check it out the  Baked Tikka Sandwiches Recipe here!!

      Prep Time:10 minutes

      Cook Time:30 minutes

      Servings: 4

       

      Ingredients:

      For Tikka:

      • 300 gm boneless chicken
      • 2 tbsp oil
      • 1 tsp garlic paste
      • 1 tsp red chili powder
      • 1/2 tsp black pepper
      • 1/2 tsp salt

      For Sauce:

      • 1/2 cup mayonnaise
      • 2 tbsp red chili sauce
      • 2 tbsp tomato ketchup
      • 1 tbsp vinegar

      For Sandwiches:

      • 8 bread slices
      • 1 onion
      • 4 green chilies
      • 4 tbsp vinegar

       

      Directions:

      To Make Sauce:

      1. In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
      2. Cover and refrigerate for 30 minutes.

      To Make Tikka:

      1. Cut boneless chicken in small cubes.
      2. Season with red chili powder, black pepper and salt.
      3. Add garlic paste and oil.
      4. Cover and marinate for 30 minutes then grill chicken on a grill pan.
      5. Cook for 10 minutes or until chicken is tender.

      To proceed:

      1. In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
      2. Now spread sauce on a bread slice.
      3. Then put grilled chicken on it.
      4. Cover with another slice of bread.
      5. Roast on a griddle or a sandwich maker.
      6. Baked Tikka Sandwiches are ready to serve.
      • Enjoy with Chili Garlic Sauce.

      If you like Baked Tikka Sandwiches Recipe and make it then let me know your feedback by commenting below.