Recipestable

Tag: Lunch Recipes

  • The Everyday Curry: Easy & Delicious Aloo Tarkari Recipe!

    Aloo Tarkari

    Aloo Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. It cooks quickly and easily and will make a great  breakfast if served with paratha or puri. So bookmark this Aloo Tarkari recipe for your Breakfast menu.

    Aloo Tarkari Recipe
    Photo: Aloo Tarkari Recipe

    Check it out the Aloo Tarkari recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm potatoes
    • 1 tsp cumin seeds, roasted
    • 1/2 tsp nigella seeds
    • 1/2 tsp aniseed’s
    • 1/2 tsp black seeds (kalonji)
    • 1 tsp whole red chili, crushed
    • 1/2 tsp turmeric powder
    • 1/4 cup oil or ghee
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash potatoes, remove the peel. Cut into small cubes.

    Step 2

    Heat oil in a large skillet, add nigella seeds, aniseed’s and cumin seeds.

    Step 3

    When start crackling, add potato and 1 glass of water in it.

    Step 4

    Season with salt and red chili.

    Step 5

    Bring to a hard boil and simmer until potatoes are soft and tender.

    Step 6

    Mash potatoes a little bit. Cook for 3-4 minutes.

    Step 7

    When ready, takeout in a serving bowl. Aloo Tarkari is ready to serve.

    [/tab] [tab]

    • Enjoy with Puri and any pickle.

    [/tab] [/tabs]

    If you like Aloo Tarkari Recipe  and make it then let me know your feedback by commenting below.And

  • Spice Up Your Day: Make Delicious & Spicy Chicken Paratha!

    Have you ever made Spicy Chicken Paratha at home? If not, don’t hesitate and try this Spicy Chicken Paratha recipe. Take it from the expert and bring restaurant like flavor in your everyday meals. It is very easy to make. Serve hot with raita. Check it out the Spicy Chicken Paratha Recipe here !!

    Spicy Chicken Paratha recipe
    Photo: Spicy Chicken Paratha recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes [/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Cup Boneless Chicken
    • 1 Cup Gram Flour
    • 2 Cup Wheat Flour
    • 1 Egg
    • ¾ Cooked Chapattis
    • 1 Tbsp Coriander Leaves
    • 2 Green Chilies
    • 1 Small Capsicum
    • 2 Onions
    • 1 Tomato
    • 1 Tsp Garam Masala
    • 1 Tsp Roasted Cumin Powder
    • ½ Tsp Red Chili Paste
    • Coriander Leaves
    • 2 Tbsp Oil
    • Salt to Taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Saute chopped onions in heated oil till they turn into pinkish brown.

    Step 2

    Add green chilies, red chilly powder, cumin powder, finely chopped capsicum, chopped tomatoes and chicken cut into tiny pieces.

    Step 3

    Mix and fry well till the oil begins to leave the edges of the pan Add coriander leaves and garam masala.

    Step 4

    Mix well and remove from flame.

    Step 5

    In a separate bowl, add some gram flour, egg, salt, a pinch of garam masala, little water and make batter.

    Step 6

    Prepare dough with wheat flour, just enough water, little oil and salt.

    Step 7

    Take dough ball roll it like chapatti and fill it with the chicken and roll it again.

    Step 8

    Dip it this stuffed chapatti in the gram flour coating.

    Step 9

    Shallow fry it well on a frying pan by smothering oil. Spicy Chicken Paratha is ready to serve.

    [/tab] [tab]

    • Serve with raita.

    [/tab] [/tabs]

  • Level Up Your Lunch: Tandoori Chicken Wraps Recipe (So Easy!)

    What could be more yummy than this Tandoori Chicken Wraps recipe in hunger? Another Yumilicious and different variety of Chicken Wraps. I made a spicy hot version, and completely loved it. You can prepare this Tandoori Chicken Wraps at home easily and may enjoy its smokey and meaty taste with whole family and friends. Check it out the Tandoori Chicken Wraps recipe here!!

    Tandoori Chicken Wraps Recipe
    Photo: Tandoori Chicken Wraps Recipe
    Tandoori Chicken Wraps Recipe
    Photo: Tandoori Chicken Wraps Recipe
    Tandoori Chicken Wraps Recipe
    Photo: Tandoori Chicken Wraps Recipe

    [divider]

    [one_fourth]Prep Time: 1 hour[/one_fourth]

    [one_fourth]Cook Time: 20 minutes[/one_fourth]

    [one_fourth]Servings: 8 [/one_fourth]

    [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Chicken Marination:

    • 750 gm boneless skinless chicken breasts, cut into strips
    • 1 cup plain yogurt
    • 2 tsp tandoori masala mix
    • 1 tsp curry powder
    • 1 tsp black pepper
    • 1 tsp red pepper flakes
    • 1 tsp salt
    • 1 tsp cooking oil
    • a pinch of turmeric powder
    • a pinch of red food color

    For Spicy Yogurt Sauce:

    • 1 cup plain yogurt
    • 1 cucumber, shredded
    • 1 onion, grated
    • 1 tsp green chutney
    • 1/2 tsp chat masala
    • 1/4 tsp red chili powder

    For Chicken Wraps:

    • 8 tortilla breads
    • 1 tomato, thinly sliced
    • 1 onion, thinly sliced
    • 1 cup lettuce leaves, chopped
    • 1/2 cup green mango chutney
    • 1/2 cup chili garlic sauce

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving:

    • Calories: 552.6
    • Fat: 19.4 g
    • Cholesterol: 59.0 mg
    • Sodium: 1595.1 mg
    • Carbohydrate: 64.6 g
    • Dietary Fiber: 4.2 g
    • Sugars: 6.5 g
    • Protein: 28.4 g

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make marination:
    In a mixing bowl, mix together the yogurt, tandoori masala, curry powder, black pepper, red pepper, salt, turmeric powder and food color.

    Step 2

    Put chicken in the yogurt mixture. Stir to coat evenly. Cover and marinate in the refrigerator for 1 hour.

    Step 3

    To Make Yogurt Sauce: In a small bowl, combine the yogurt, cucumber, onion, chat masala, red chili and green chutney. Stir until smooth. Cover and place in the refrigerator for 30 minutes.

    Step 4

    Now heat 1 teaspoon oil in a deep pan or skillet over medium high heat. Add chicken along with all the marinade. Stir and cook for 15-20 minutes or until chicken is no longer pink and all water dries up.

    Step 5

    To serve: Lightly toast the tortilla bread. Divide chicken into 8 equal portions. Top each tortilla with yogurt sauce, lettuce leaves, mango chutney, tomatoes, onion and chili garlic sauce. (whatever else you like).

    Step 6

    Roll up the wraps and secure with a woodenpick. Delicious Tandoori Chicken Wraps are ready too serve. ENJOY!!

    • Serve with chutney and french fries.

    [/tab] [/tabs]

  • A Taste of Pakistan: Besan Wala Naan Recipe

    Besan Wala Naan

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.

    Besan wala naan Recipe
    Photo: Besan wala naan Recipe

    Bismillah, let’s get started

    Check it out the Besan wala naan recipe here!!

    Print Pin

    Besan Wala Naan Recipe

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah@Recipestable

    Ingredients

    • 2 cup gram flour besan
    • 1/2 cup water or as required
    • 1 onion finely chopped
    • 1/2 cup spinach finely chopped
    • 2 green chilies thinly sliced
    • 1 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp garam masala powder.
    • salt to taste
    • 6 naans
    • 3 tablespoon butter or oil

    For Garnishing

    • green chilies optional

    Instructions

    Method

    • In a small bowl, mix together the gramflour(besan), onion, spinach, green chilies, spices, salt and red chili. Add water and make a thick mixture.
    • Spread the besan mixture on the naan.
    • Put naan on a greased baking tray.
    • Sprinkle green chilies over it. Bake in the preheated oven for 8-10 minutes or until golden brown.
    • Remove from the oven.
    • Brush with butter or oil. Besan Wala Naan is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with mint raita or Namkeen Lassi
     

    I have also posted Cheese Kulcha and Garlic Naan which are another easiest & tastiest version of making Naan’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Besan Wala Naan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Ultimate Jumbo Beef Burger Recipe

    These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

    Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.

    \

    Print

    Jumbo Beef Burger Recipe

    Course Comfort Food, Main Course
    Cuisine American
    Keyword 30 minutes meals, beef, beef burger, burgers, Quick and Easy
    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    For Burger Patties:

    • 250 gm ground beef
    • 1 bread slice
    • 1/4 cup milk
    • 1 tsp tomato ketchup
    • 1 tsp Wooster sauce
    • 1/2 tsp garlic paste
    • 1/2 tsp mustard powder
    • 1/2 tsp black pepper freshly ground
    • 1/2 tsp salt
    • 1 egg lightly beaten

    For Burger:

    • 2 burger buns
    • 1 cup french fries
    • 1/2 cup creamy coleslaw
    • few salad leaves
    • few tomato slices
    • few cucumber slices

    Instructions

    • Soak bread slice in cold milk then squeezed. Set aside.
    • Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
    • Now make burger patties.
    • Heat oil in a shallow frying pan.
    • Fry patties on each side for 3-4 minutes or until cooked thorough.
    • Then remove from the oil and set aside.
    • Cut burger buns in halves.
    • Toss slightly, then spread mayonnaise on it.
    • Put burger patties on it.
    • Top with salad leaves, tomato slice,coleslaw salad.
    • Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
    • Drizzle ketchup and now close with last layer of toasted bun.
    • Jumbo Beef Burger is ready now.

    Notes

    Serve with French fries and Creamy Coleslaw.

  • Veggie Delight: The Flavorful Vegetable Kofta Biryani Recipe!

    Vegetable Kofta Biryani

    Biryani is one of the most famous rice dishes in the world. Here’s a classic Vegetable Kofta Biryani Recipe for veggie lover’s. This Vegetable Kofta Biryani recipe is a sure way to cook the best aromatic biryani you have ever tasted.

    Vegetable Kofta Biryani Recipe
    Photo: Vegetable Kofta Biryani

    Vegetable Kofta Biryani recipe
    Photo: Vegetable Kofta Biryani

    Check it out the Vegetable Kofta Biryani Recipe here!!

    Prep Time: 30 minutes

    Cook Time:40 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients

     

    • 1 cup basmati rice
    • 1/4 cup boiled and mashed potatoes
    • 1 cup mixture of finely chopped carrot, cabbage , grated 
    • 1/4 cup boiled and mashed green peas
    • 1/4 cup fresh mint leaves
    • 1/4 cup chickpea flour
    • 2 tablespoon rice flour
    • 2 tablespoon fresh coriander leaves, finely chopped
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon green onions, chopped
    • 2 tablespoon plain yogurt
    • 1 onion, thinly sliced
    • 1 tomato, chopped
    • 1 bay leaf
    • 1 cinnamon stick.
    • 1 cloves
    • 2 green chilies, thinly sliced
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • oil for deep frying

     

    Directions:

    Step 1

    Wash and soak rice in water for 30 minutes.

    Step 2

    Boil basmati rice by adding 2 cups of water. Drain and keep aside.

    Step 3

    Take a large bowl, add the potatoes, boiled vegetables, green peas, fresh coriander, chickpea flour and rice flour.

    Step 4

    Add the red chilli powder, coriander powder, garam masala, salt. Mix until well combined. Now make small balls of it.

    Step 5

    Heat oil in a deep pan for medium heat. Fry the balls for 3-4 minutes or until crispy and golden brown.

    Step 6

    Take another medium pot or pan, heat 3 tablespoon oil in it. Add bay leaf, clove, cinnamon and cook for 30 minutes (Fry until the begins to darken but not burn.)

    Step 7

    Add chopped onions, ginger-garlic paste and saute for 3-4 minutes or until onions turns light brown in color.

    Step 8

    Then add tomatoes, green chilli and saute till the tomatoes are nicely cooked.

    Step 9

    Now add yogurt and salt and saute for 5-8 minutes so that the raw smell goes away, in a medium flame. (Do not let it burn)

    Step 10

    Now add the boiled rice to the mixture and mix well.

    Step 11

    Simmer it for about 2 minutes and then add the fried koftas. (Mix carefully. Do not break the koftas). Sprinkle mint leaves over it.

    Step 12

    Take it out in a serving dish. Garnish with spring onions. Vegetable Kofta Biryani is ready to serve.

    • Serve with raita.

     

    If you like Vegetable Kofta Biryani  Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Kofta Biryani , do share with us and we would be glad to give it a try.

  • The No-Fail French Salad Recipe

    The No-Fail French Salad Recipe

    Today’s post is about a recipe that is as old as my habit of  recording/saving recipes in hardcover notebooks. It’s a foolproof recipe for a SUPER YUM salad that has always been a savior whenever I’m pulling off family dawats/get together s or random hangouts at home with friends.

    Tbh, I can’t believe I didn’t put this french salad recipe up on the blog earlier.

    Let’s dig straight in.

    Make this colorful french salad in minutes. What could be easier? Check it out French Salad Recipe here! 

    Prep Time: 10 minutes

     Servings:4

    Ingredients

    For Salad:

    • 1 boiled potato, chopped
    • 1/2 bunch iceberg, chopped
    • 1 carrot, chopped
    • 1 cucumber, chopped
    • 1 tomato, chopped
    • 1/2 radish, chopped

    For Salad Dressing:

    • 2 tbsp lemon juice
    • 3 tbsp tomato ketchup
    • 1/2 cup mayonnaise
    • 1/2 cup  mozzarella cheese, grated
    • 1 tsp black pepper, crushed
    • salt to taste

    Directions:

    1. French Salad is ready to serve. Enjoy!
    2. Cover and refrigerate for 2 hours or until chill.
    3. Toss to coat evenly.
    4. Sprinkle  grated cheese over it.
    5. Pour this salad dressing on the chopped vegetables.
    6. Mix well.
    7. In a small bowl, add mayonnaise, tomato ketchup, lemon juice, black pepper and salt.
    8. set aside.
    9. Place all chopped vegetables in a large bowl.
    10. Serve with BBQ meal.

     

  • Burger with a Kick! Make a Delicious Chatpata Aloo Tikki Burger!

    Chatpata Aloo Tikki Burger

    Love burger ? OR Want to try some new veggie burgers? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you.
    If you’re craving a tangy or chatpata veggie burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. No dull and tasteless burger here. There are so many famous street foods in Lahore that are amazingly delicious, mouthwatering, but they are mostly unhealthy. I love eating healthy, but burgers is one of my guilty pleasures. So you know I’m going to take advantage of this lol 😛

    Chatpata Aloo Tikki Burger Recipe
    Photo: Chatpata Aloo Tikki Burger Recipe

    This is a very [highlight]healthy and nutritious burger[/highlight] recipe, ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes. It is popular in both elders and young one’s enjoy it with any type of dip which gives you a perfect taste.

    Let’s start making this amazing burger!. Ready ?

    Chatpata Aloo Tikki Burger Recipe
    Photo: Chatpata Aloo Tikki Burger Recipe

    Check it out the Chatpata Aloo Tikki Burger Recipe and printable version below!!

    Print Pin

    Chatpata Aloo Tikki Burger

    Love burger ? Today, I’m sharing an easy to make chatpata aloo tikki burger recipe with you. Ideal for the vegetarians or for those who want to create a quick lunch meal as just takes your 25-30 minutes.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 10
    Author Bushrah | Recipestable

    Ingredients

    For Aloo Tikki

    • 4 boiled potatoes peeled and mashed
    • 2 eggs lightly beaten
    • 1/2 cup bread crumbs
    • 1/2 cup cheddar cheese grated
    • 2 tablespoon mint leaves
    • 2 tablespoon fresh coriander
    • 1 teaspoon dry mango powder
    • 1 teaspoon chopped green chili
    • 1 teaspoon red chili flakes
    • 1 teaspoon cumin powder
    • salt to taste
    • Oil for frying
    • For Aloo Tikki Burger
    • 10 burger buns
    • 5 tsp butter
    • 1 cup tomato ketchup
    • 1/2 cup green chutney
    • 1/2 cup shredded cabbage
    • 2 small onions cut into rings.
    • 2 cucumber thinly sliced
    • 2 to matoes thinly sliced

    Instructions

    Directions

    • Put mashed potatoes in a large bowl. Add dry mango powder, cumin seeds, red chili, salt, green chili, mint and coriander leaves. Mix until well combined.
    • Make 10 balls out of the aloo mixture. Now stuff 1 teaspoon cheese on each potato ball and shape into a flat Patty(tikki).
    • Beat eggs in a small bowl and place bread crumbs in another shallow bowl. First dip each aloo tikki in the egg then coat with crumb mixture.
    • Heat oil in a nonstick pan over medium heat. Shallow fry aloo tikki for 1-2 minutes on each side or until golden brown. Transfer into a plate and keep warm.
    • Cut the buns from the center. Toast them with the little butter.
    • Put one teaspoon ketchup on one side of the burger bun and one teaspoon of green chutney on the other side.
    • Put a aloo tikki on it some sliced onions, cucumber, tomatoes and shredded cabbage. Cover it with the second part of the bun.
    • Press it down softly and insert a toothpick through the bun. Repeat this procedure with remaining buns and make all the burgers.Chatpata aloo Tikki Burger is ready to eat.

    Notes

    Serve with green chutney, ketchup and french fries.

    I have also posted Chicken Roast Burger Recipe which is another quick version of making burgers. Do check it out as well.

    [divider]

    If you like this Chatpata Aloo Tikki Burger Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    RECIPE: Jhatpat Chicken (Quick Chicken Curry)

    This Jhatpat Chicken is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. 

    [one_third] Prep Time: 10 minutes+ marination[/one_third] [one_third]Cook Time:25  minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Jhatpat Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup cooking oil
    • 2 tbsp tomato ketchup
    • 1 tbsp Wooster sauce
    • 1 tbsp garlic, minced
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1 tsp black pepper
    • 1 tsp salt

    For Sauce:

    • 1 onion, cut into rings
    • 1 tomato, cut into fingers
    • 1 capsicum, cut into rings
    • a pinch of orange color
    • 2 tbsp tomato paste
    • 2 tbsp vinegar
    • 2 tbsp tomato ketchup
    • 1 tsp sugar

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Put chicken pieces into a bowl.
    2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
    3. Season with red chili salt and black pepper.
    4. Cover and marinate for 2 hours.
    5. After 2 hours, heat oil in a deep skillet or pot.
    6. Put marinated chicken in it.
    7. Cook for 10 minutes or until no longer pink.
    8. Now add all the ingredients for sauce with 1 cup water.
    9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
    10. Now add vegetables and cook for 5 minutes.
    11. Take it out in a serving dish.
    12. Jhatpat Chicken is ready now.

    [/tab] [tab]

    • Serve hot with Naan or Paratha.

    [/tab] [/tabs]

  • Chocolate Paratha Recipe

    Chocolate Paratha 

    Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Do try this recipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter. 

    Check it out the Chocolate Paratha recipe and printable version below:

    Print Pin

    Chocolate Paratha

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Wheat flour
    • 1 cup Chocolate
    • 1/2 cup walnuts crushed
    • Milk for kneading
    • Ghee or oil for cooking
    • 1/4 cup peanut butter Optional

    Instructions

    Directions

    • Place flour in a large bowl. Knead a soft dough with milk.
    • Keep aside.
    • Melt chocolate in a double boiler.
    • Stir in the walnuts.
    • Make 12 small balls from the dough.
    • Roll out into round shape chapati.
    • Spread chocolate mixture over a chapati.
    • Cover with second chapati.
    • Seal edges.
    • Heat a griddle or tawa.
    • Put paratha on the griddle, apply ghee over it.
    • Cook on low flame for 2 minutes or until lightly browned.
    • Take it out in a serving plate.
    • Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Jam or jellies or Peanut butter.

    If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Tastiest Zinger Burger Recipe to Try at Home

    The Tastiest Zinger Burger Recipe to Try at Home

    Can you resist a tempting, crispy, juicy burger? Well I can’t, for sure. May it be chicken, veggie or fish, bring it on baby. 

    Homemade Tastiest Zinger Burger Recipe
    The Tastiest Zinger Burger Recipe to Try at Home

    Zinger Burger

    Zinger Burger is a heart favorite fast food of all ages people especially kids love it. Oh yes, that zinger that makes us drool ..How the HELL do they make it ? Well, here’s the solution mates. Now you can make this versatile burger at home with this easy zinger burger recipe. Just follow My recipe to make these delicious all time favorite burgers.

    A thing of beauty, joy forever! This is pure joy, alhumdulillah!

    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home

     I have given a lot of zinger burger recipes a try but this one seemed to click. Because, it was quick, easy and oh-so perfect! Enough said, let’s make some burgers.

    The Tastiest Zinger Burger Recipe
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home

    Please your family with homemade Zinger Burger. You may enjoy this crispy zinger burger with Coleslaw salad any time of the day especially at evening.

    Bismillah Let’s get started!

    Ingredients in Zinger Burger?

    How to make The Tastiest Zinger Burger at Home (step by step instructions):

    The Tastiest Zinger Burger Recipe to Try at Home
    Ingredients You need to make the Tastiest Zinger Burger at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home

    Check it out the Zinger Burger recipe and printable version below!!

    Homemade Tastiest Zinger Burger Recipe
    Print Pin

    Zinger Burger Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Chicken Marination

    • 4 boneless skinless chicken breast flattened
    • 3 tablespoon white vinegar
    • 2 tablespon mustard paste
    • 1 teaspoon red chili crushed
    • 1 teaspoon garlic powder
    • Salt to taste

    For Coating

    • 3 eggs lightly beaten
    • 1 cup rice flour
    • 1 cup corn flour
    • 1/2 cup white plain flour
    • 2 tablespoon chicken powder
    • 1 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • 1/2 teaspoon baking powder
    • oil for frying

    Other ingredients

    • 1 cup mayonnaise
    • 4 burger buns
    • salad leaves as required

    Instructions

    Method

    • Flatten chicken breast with a kitchen hammer.
    • Put them in a large mixing bowl.
    • Add mustard paste, white vinegar, salt, red chilli and garlic powder. Turn to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • In a small bowl, Mix together the mayonnaise and mustard paste. Set aside.
    • Meanwhile, Take a large bowl, combine together the rice flour, corn flour, white flour, black pepper, white pepper, chicken powder, baking powder, garlic powder and salt. Keep aside.
    • Beat eggs in a small bowl.
    • First, coat the marinated chicken with flour mixture. Then dip in eggs and again repeat this process.
    • Heat oil in a large pan or skillet over medium heat. Deep fry Chicken for 5 minutes then put the lid on and cook anoher 5-8 minutes or until chicken is cooked thorough and turn golden brown.
    • Remove from oil and keep warm.
    • Cut the burger buns in half. Hot a non-stick griddle over medium heat. Toast or warm the burger buns on it.
    • Spread mayo sauce on the burger bun then put fried chicken on it. Again spread mayo sauce on it. Top with lettuce or salad leaves. Cover with the other half of the bun. Delicious Zinger Burger is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with french fries or coleslaw salad.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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    If you like this Zinger Burger recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

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  • Potato Cheese Seekh Kabab Recipe

    Potato Cheese Seekh Kabab

    For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe. 

    Bismillah, Let’s get started!

    Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

    Print

    Potato Cheese Seekh kabab

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 500 boiled potatoes
    • 200 gm cheese grated
    • 1 egg white
    • 2 tbsp rice flour
    • 2 green chilies finely chopped
    • 1/2 bunch mint leaves finely chopped
    • 1 tbsp seekh kabab Masala
    • 1 tsp red chili powder
    • 1/2 tsp black pepper crushed
    • 2 bread slices
    • salt to taste
    • 2 tbsp Oil
    • Salt to taste

    Instructions

    Method

    • Peel boiled potatoes and mash them with a fork.
    • Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
    • Add egg white and cheese mix well.
    • Make seekh kababs out of this mixture.
    • Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with paratha and mint chutney .
      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Lunch in Minutes: Delicious Chicken Pita Pockets Recipe!

    Chicken Pita Pockets

    Shredded veggies and chicken tikka are packed ahead of time so your kids can assemble the pita pocket by themselves. Perfect for busy week nights. 

    Chicken Pita Pockets recipe
    Photo: Chicken Pita Pockets

    I’ve been experimenting recently to find a delicious Chicken Pita pockets recipe that can be made relatively quickly. I like pitas for its pocket like, leak-proof space. It’s not gonna get all over your hands and your filling stays snug in one place even after you’ve taken several bites.

    Chicken Pita Pockets recipe
    Photo: Chicken Pita Pockets

    This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too. Spoon chicken mixture onto pita’s, fold in half and serve right away or wrap in foil to eat on the go.

    Photo: Chicken Pita Pockets
    Photo: Chicken Pita Pockets

    Very healthy and satisfying dish that fills your appetite. So, try this recipe and don’t forget to share your experience with me.

    Check it out the Chicken Pita Pockets Recipe and printable version below!!

    Chicken Pita Pockets recipe
    Print Pin

    Chicken Pita Pockets

    This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    Ingredients

    For Chicken Marinade

    • 500 gm chicken breasts boneless and skinless
    • 1 cup plain yogurt
    • 1 tablespoon vegetable oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 1 teaspoon paprika powder
    • 1/2 teaspoon ground cumin
    • salt according to taste

    For Sauce

    • 4 tablespoon sour cream
    • 3 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 1 clove garlic roasted and chopped
    • a pinch of paprika powder

    For Pita Pockets

    • 4 pita breads
    • 1 cucumber diced
    • few salad leaves chopped
    • few lemon wedges
    • red onion thinly sliced

    Instructions

    Directions

    • Remove all the fat from the chicken and rinse it with cold water. Pat dry.
    • Cut chicken into small cubes.
    • Put chicken in a large bowl. Add yogurt, ginger garlic paste, salt, paprika, cumin and lemon juice. Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Now heat 1 tablespoon oil in a non-stick pan. Add marinated chicken.
    • Stir and cook for 10-12 minutes or until chicken is no longer pink and all juices run clear.
    • Allow to cool.
    • To make sauce: In a small bowl, mix together cream cheese, mayonnaise, chili garlic sauce and paprika powder.
    • Cut the pita bread into halves and gently pull each half open to form a pocket.
    • Fill each with salad leaves, onion, cucumber and lemon wedges.
    • Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce. Delicious Chicken Pita Pockets are ready to eat. Enjoy!!

    Notes

    Note :
    Cover the pita bread so it remains soft and warm.
    Serving Suggestions:
    Serve with cream sauce and french fries.
    If you like this Chicken Pita Pockets Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Pecan Chicken Pockets Recipe

    An American recipe, that takes 15 minutes to prepare and 30 minutes to cook with an Oven. Crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. It’s crispy, easy and yummy! I hope you like it.
    Check it out Pecan Chicken Pockets recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:30 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tube (4 ounces) refrigerated crescent rolls
    • 1/2 cup cooked chicken, cubed
    • 1/2 cup fresh mushrooms, sliced
    • 3 tbsp softened butter, divided
    • 3 tbsp chive and onion cream cheese, spreadable
    • 3 tbsp seasoned bread crumbs
    • 2 tbsp chopped pecans
    • a dash of pepper

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories:606
    • Fat:43 g (saturated fat: 20 g)
    • Cholesterol: 96 mg
    • Sodium: 1,041 mg
    • Carbohydrate:33 g
    • Fiber:1 g
    • Protein: 18 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Place cream cheese, butter and pepper in a medium bowl. Stir in mushrooms and chicken. Divide crescent dough into two rectangles. Seal perforations.

    Step 3

    Spoon chicken mixture on the each rectangle. Roll up, starting from a short side; pinch ends to seal.

    Step 4

    Place bread crumbs and pecans in a shallow bowl. Melt remaining butter and brush over the dough. Roll in crumb mixture.

    Step 5

    Place roll on an ungreased baking sheet. Bake for 30-35 minutes or until golden brown. Pecan Chicken Pockets are ready now.
    [/tab] [tab]

    • Serve with Pineapple Mustard Dip.

    [/tab] [/tabs]

  • Recipe: Mini Kebab

    Mini Kebab 

    Prep Time: 15 minutes

    Cook Time: 20 minutes

    Servings: 5

    Ingredients

    • 1/2 kg lamb mince
    • 1 cup spring onion
    • 4 green chilies
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tsp cumin seeds
    • 1 tsp coriander seeds
    • 1 tsp red chili, crushed
    • 1 tsp chaat masala
    • salt to taste
    • 2 eggs, lightly beaten
    • oil for frying

    Directions:

    1. Place mince in a chopped.
    2. Add spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt in it.
    3. Chop for 1 minute or until well combined.
    4. Take it out in a bowl.
    5. Make small kebabs out of the mixture.
    6. In a small bowl, beat egg.
    7. Heat oil in a deep pan over medium heat.
    8. Dip kebab in beaten egg.
    9. Fry kebabs on low heat for 10 minutes or until golden.
    10. Remove from the oil and drain on kitchen paper.
    11. Mini Kebabs are ready to serve.

    Serving Suggestions:

    • Enjoy with Yogurt Sauce.

     

  • Toasted Corned Beef Sandwiches Recipe

    Toasted Corned Beef Sandwiches Recipe

    These Reuben-type sandwiches uses corned beef, mayo and Swiss cheese.These delicious, gooey sandwiches are perfect with dill pickles and plenty of coleslaw. Try this Toasted Corned Beef Sandwiches recipe, when you need lunch in a hurry!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 slices pumpernickel bread
    • 2 slices Swiss cheese
    • 1 green onion, finely chopped
    • 1/2 cup chopped cooked corned beef
    • 2 tbsp + 1 tsp mayonnaise
    • 2 tbsp chopped celery
    • 1 tbsp butter, softened
    • 1/2 tsp prepared mustard

    [/tab] [tab]Yield: 2  servings

    Amount Per Serving: ( 1 serving = 1 sandwich)

    • Calories: 480
    • Fat: 34 g (13 g saturated fat)
    • Cholesterol: 75 mg
    • Sodium: 875 mg
    • Carbohydrate: 26 g
    • Fiber: 4 g
    • Protein: 16 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place corned beef, mayo, celery, green onion and mustard in a small bowl. Mix until well combined.

    Step 2

    Spread over two slices of bread.

    Step 3

    Top with cheese. Cover with remaining bread slices.

    Step 4

    Spread outside of sandwiches with butter.

    Step 5

    Heat a small skillet over medium heat.

    Step 6

    Toast sandwiches for 2 minutes on each side or until cheese is melted.

    Step 7

    Transfer into a serving plate. Toasted Corned Beef Sandwiches are ready to serve.

    [/tab] [tab]

    • Serve with Seasoned Oven Fries and Tomato Ketchup.

    [/tab] [/tabs]