Recipestable

Tag: meatloaf

  • Savory Meatloaf Recipe

    This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy. Try this Savory Meatloaf  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 65 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (10.75 ounce) can Condensed Tomato Soup
    • 1-1/2 pounds ground beef
    • 1 egg, lightly beaten
    • 1 small onion, chopped
    • 1/2 cup bread crumbs
    • 1/4 cup water
    • 1 tbsp Worcestershire sauce
    • 1/8 tsp ground black pepper

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving:

    • Calories: 295
    • Carbohydrates: 16.4 g
    • Cholesterol102 mg
    • Fat: 14.9 g
    • Fiber: 1 g
    • Protein22.2 g
    • Sodium: 461 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1:

    Preheat oven to 350 degree F.

    Step 2

    In a large bowl, combine together beef, 1/2 cup of the soup, eggs, bread crumbs and onion.

    Step 3

    Stir in Worcestershire sauce and season with black pepper. Mix until well combined.

    Step 4

    Pour this mixture into a 13×9-in. loaf pan.

    Step 5

    Bake in the preheated oven for 1 hour or until cooked through.

    Step 6

    Remove from the heat and turn from the pan to a cutting board.

    Step 7

    In a small saucepan, heat 2 tbsp of the remaining soup and water.

    Step 8

    Cook for 2 minutes on medium-high heat or until the mixture is hot and bubbling.

    Step 9

    Pour this sauce over the meatloaf. Savory Meat Loaf is ready to serve. Enjoy!

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    • Serve with soup and stews.

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  • Sweet and Sour Meatloaf Recipe

    An easy to make sweet and sour meatloaf recipe. It’s covered with a tangy sweet and sour sauce made on the stove. Its sweet and sour flavor adds a deliciously different twist to this longtime standby. Very good and delicious. Check it out the Sweet and Sour Meatloaf recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 750 gm ground beef
    • 1 cup dry bread crumbs
    • 1 tsp salt
    • ¼ tsp ground black pepper
    • 2 eggs
    • 1 tsp dry minced onion
    • 150 gm canned tomato sauce
    • 1 tbsp brown sugar
    • 2 tbsp vinegar
    • ½ cup granulated sugar
    • 2 tsp prepared mustard

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories:547 kcal
    • Carbohydrates: 38.2 g
    • Cholesterol:167 mg
    • Fat:32.9 g
    • Fiber:1.8 g
    • Protein:24.3 g
    • Sodium:988 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 175 degree C. in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes an half of the can of tomato sauce.

    Step 2

    Mix together well and place into a 5×9 inch loaf pan.

    Step 3

    Push the meat loaf down into the pan forming a well for the sauce around all the edges.

    Step 4

    Bake at 175 degree C for 40 minutes.

    Step 5

    Meanwhile, in a small sauced pan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar and mustard.

    Step 6

    Bring to a boil and remove from heat.

    Step 7

    After meat loaf has cooked for 40 minutes. Remove from oven and pour sauce over the top of the meat loaf.

    Step 8

    Return to oven and bake at 175 degree C for 20 more minutes.

    Step 9

    Let’s sit 5 minute before from pan. Sweet and Sour Meatloaf is ready to serve. Enjoy!

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    • Serve with mashed potatoes or squash.

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