Recipestable

Tag: Milk

  • Crunchy Cashew Nut Kulfi Recipe

    Crunchy Cashew Nut Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. This classic frozen dessert made with condensed and evaporated milk, cashew-nuts, khoya and whipped topping. Homemade Cashew brittle add little crunch. Its a delightful summer treat. Check it out the crunchy cashew nut kulfi recipe here!!

    [one_third] Prep Time: 8 hours + 30 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Kulfi:

    • 1 liter milk
    • 1 tsp rose water
    • 250 gm ricotta cheese (khoya)
    • 1 packet cream
    • 1 cup cashew nuts
    • 1/2 cup sugar
    • 1/2 tin condenser milk
    • 2 tbsp cornflour
    • 1/4 tsp cardamom powder

    For Caramel

    • 1/2 cup sugar

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a small saucepan.

    Step 2

    Cook for 2-3 minutes or until it comes to a boil.

    Step 3

    Stir in sugar and cook for 4-5 minutes or until sugar is dissolved.

    Step 4

    In a small bowl, dissolve corn flour in a little milk.

    Step 5

    Pour this mixture into the saucepan.Stir continuously.

    Step 6

    Add khoya, cream, condensed milk, rose water and cardamom powder. Mix well. Keep aside to cool.

    Step 7

    Place sugar in a frying pan. Cook for 2 minutes or until sugar melts and turn into golden brown color.

    Step 8

    Stir in cashew nut.

    Step 9

    Now pour caramel mixture in a greased plate. Spread evenly.

    Step 10

    Keep aside until set. Crush well.

    Step 11

    Put a little crushed caramel in each Qulfi mold.

    Step 12

    Fill the remaining mold with milk mixture. Place in the refrigerator for 8 hours or overnight. Crunchy Cashew Nut Kulfi is ready to serve. Enjoy!!

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    • Serve chilled.

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  • White Sauce Recipe

    A simple white sauce made with butter, flour, chicken cube and milk. It can be used as a base for lots of dishes. Check it out the white sauce recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp flour
    • 1 chicken cube
    • salt and pepper according to taste

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving:

    • Calories: 48 kcal
    • Carbohydrates: 2.9 g
    • Cholesterol: 10 mg
    • Fat: 3.5 g
    • Fiber: 0.1 g
    • Protein: 1.2 g
    • Sodium: 33 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a saucepan.

    Step 2

    Then add flour in it Stir well.

    Step 3

    Add chicken cube and milk. Keep stirring.

    Step 4

    Cook for 5 minutes or until sauce is thickened.

    Step 5

    Season with salt and pepper. White Sauce is ready to serve. Enjoy!

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    • It Can be used to make macaroni and cheese.

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  • Easy Summer Drink: Make Refreshing Doodh Soda in Minutes!

    Doodh Soda is a cool refreshing drink that is filled with freshness of green soft drink and combined with the richness of cream. Being a Lahori, I am 100% sure that the recipe for doodh soda was invented in lahore by a lahori. Best Lahori drink ever. Check it out Doodh Soda recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter cold milk
    • 1 liter green soft drink
    • 1 cup fresh cream
    • 2 tbsp sugar
    • ice as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except soft drink in a blender. Process until sugar is dissolved.

    Step 2

    Transfer into a serving jug. Stir in the soft drink. Dhood Soda is ready to serve. Enjoy!!

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    • Serve chilled.

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  • Chocolate Buzz Milkshake Recipe

    Not enough caffeine in chocolate for you? Try this shake for a real pick-me-up. A chocolate espresso milkshake. This Chocolate Buzz Milkshake is a very delightful drink. Try the easy recipe of Chocolate Buzz Milkshake shown below!!

     

  • Fruity Rice Recipe

    Try this Fruity Rice recipe with fruits and nuts that’ll make you wonder why you didn’t try it earlier.

    Fruity Rice
    Photo: Fruity Rice Recipe

    Check out the Fruity Rice recipe here!!

    Ready In : 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2-1/2 cup of water
    • 2 cups banaspati rice
    • 1 cup sugar
    • 1/2 cup warm milk
    • 1 tin tutti fruiti
    • 3 cloves
    • 3 cinnamin sticks
    • 3 green cardamom
    • 1/2 cup dry fruit
    • 1/2 cup clarified butter
    • a pinch of yellow food color
    • salt to taste
    • nuts for garnishing

    Method

    • Wash rice with few changes of water then soak in water for 30 minutes.
    • Melt butter in the skillet over medium heat.
    • Saute the cinnamon stick, cloves and cardamom pods for 1 minute or until the spices crackle.
    • Stir in the rice, water and tutti frutti.
    • Meanwhile, take a saucepan, add 1/2 cup of water and sugar.
    • Cook few minutes and make a sugar syrup.
    • Stir in the milk and yellow food color.
    • Pour this sugar syrup over the rice.
    • Cover and simmer it for 15 minutes ( put on dam).
    • Take it out in a serving dish.
    • Fruity Rice is ready to serve.
    • Enjoy!!

  • Crunchy French Toast Recipe

    Crunchy French Toast

    If you want to have something different than basic French toasts then you should try this Crunchy French Toast Recipe and give French toasts a twist.

    Crunchy French Toast

    Crushed cornflakes gives a crunchy texture to French toast. Hope, your Kids will become big fans of this quick and easy breakfast.

    Crunchy French Toast Recipe
    Photo: Crunchy French Toast Recipe

    Check it out Crunchy French Toast recipe here:

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices
    • 2 eggs
    • 1/2 cup milk
    • 1/2 cup cornflakes, crushed
    • 2 tbsp sugar
    • 1 tbsp butter
    • a pinch of cinnamon powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the egg, milk and sugar.

    Step 2

    Stir in the cinnamon powder.

    Step 3

    Beat until sugar is dissolved. Set aside.

    Step 4

    Cut bread slices into triangles or squares.

    Step 5

    Now dip each piece into egg mixture then coat one side with cornflakes.

    Step 6

    Melt butter in a frying pan and fry them on medium flame for 2-3 minutes or until crispy and crunchy.

    Step 7

    Take it out in a serving plate. Crunchy French Toast is ready to serve.Enjoy!!

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    1. Flakes side needs to be fried first
    2. Fry on medium flame to get that crunchy effect.

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    • Serve with a cup of coffee or tea.

    [/tab] [/tabs]
    If you like Crunchy French Toast Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Crunchy French Toast, do share with us and we would be glad to give it a try.

  • Rich & Sweet: Make Authentic Milk Burfi at Home!

    Rich & Sweet: Make Authentic Milk Burfi at Home!

    Milk Burfi

    [highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.

    Milk Burfi Recipe
    Photo: Milk Burfi Recipe

    Check it out the Milk Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20  minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm condensed milk
    • 124 gm clarified butter
    • 2 cups milk
    • 1 cup sugar
    • 1 cup cashew nut powder
    • 1 cup chopped pistachios
    • 1 tsp cardamom powder
    • 2 sheets edible silver foil

    [/tab] [tab]Yield: 6 servings

    • Calories: 403.7
    • Fat: 29.2 g (Saturated Fat: 17.7 g)
    • Cholesterol: 81.3 mga
    • Sodium: 127.9 mg
    • Carbohydrate: 26.8 g
    • Dietary Fiber: 0.1 g
    • Sugars: 27.7 g
    • Protein: 10.0 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter in a heavy bottom skillet.

    Step 2

    Add cashew nut powder, sugar and milk.

    Step 3

    Stir in the cardamom powder.

    Step 4

    Cook over medium heat for 15 minutes or until it becomes caramel like in color.

    Step 5

    Stir in the condensed milk.

    Step 6

    Cook and stir for 30 minutes or until it becomes like a thick paste.

    Step 7

    Sprinkle with pistachios.

    Step 8

    Remove from the heat.

    Step 9

    Transfer into a buttered tray. Set aside.

    Step 10

    Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Milk Burfi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.

  • Karhai Khorchan Doodh Recipe

    Karhai Khorchan Doodh is a famous Pakistani drink. This delicious milky drink made from cardamom, almonds and pistachios. Yum Yum!!

    Karhai Khorchan Doodh recipe
    Photo: Karhai Khorchan Doodh

    Check it out Karhai Khorchan Doodh recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 1 liter milk
    • 1/4 cup almonds
    • 1/4 cup pistachios
    • 4 green cardamom pods
    • 2 tbsp sugar
    • 2 tbsp cashew nuts
    • 2 tsp rose water

    Method:

    • Pour milk in a deep wok. Bring to a boil then reduce heat to medium-low.
    • Stir in the sugar, almonds, pistachios and green cardamom.
    • Cook on low heat for 30 minutes or until thickened; stirring constantly.
    • Now add rose water and cashew nuts; cook on low flame for 5 minutes.
    • Divide equally into two clay mugs.
    • Garnish with nuts.
    • Karhai Khorchan Doodh is ready now.
    • Serve hot.

  • White Chocolate Mocha Recipe

    White Chocolate Mocha _ a white chocolate version of a classic mocha. With a kick of espresso, you get the hearty taste of white chocolate in your cup. Delicious!!

    White Chocolate Mocha recipe
    Photo: White Chocolate Mocha Recipe

    Check it out White Chocolate Mocha recipe here:

    Ready In: 5 minutes
    Prep Time: 4 minutes
    Cook Time: 1 minutes

    This recipe make 1 serving.

    Ingredients

    • 1-1/4 cups 2% milk
    • 1 (1.5 fluid ounce) jigger brewed espresso
    • 2 tbsp white chocolate flavored syrup
    • 1 tbsp sweetened whipped cream

    Method

    • Pour milk into a steaming pitcher.
    • Heat to 65 to 70 degrees C by using the steaming wand.
    • Pour white chocolate syrup into a large coffee mug.
    • Brew espresso then add to the mug.
    • Pour the steamed milk into the mug.
    • Top with whipped cream.
    • White Chocolate Mocha is ready now.
    • Serve immediately.

    Nutritional Information:
    Amount per serving.

    • Calories: 269
    • Total Fat: 6.8g
    • Cholesterol: 27mg

  • Tropical Twist: The Delicious Pineapple Phirni Recipe

    Pineapple Phirni _ a very quick and tasty dessert. You just need few ingredients and within 20 minutes you can make super easy and delicious pineapple phirni.

    Pineapple Phirni
    Photo: Pineapple Phirni Recipe

    Check it out Pineapple Phirni recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 liter milk
    • 2 tbsp rice flour( soak in 1/2 cup milk)
    • 1 cup pineapple chunks
    • 1 tin ( 400 gm) condensed milk
    • 1/2 tsp pineapple essence

    For garnishing:

    • pineapple slices & cashew nuts

    Method

    • Place pineapple in a blender.
    • Process until smooth.
    • Take it out in a bowl.
    • Set aside.
    • Pour milk in a saucepan and let it come to a gentle boil.
    • Now add the soaked rice flour.
    • Stirring constantly with a whisk to prevent any lumps from forming.
    • Now stir in the pineapple puree and pineapple essence.
    • Keep stirring and cook on low heat for 5 minutes or until it thickens.
    • Now add condensed milk and cook 2 minutes longer or until phirni is thick and done.
    • Transfer into a serving dish.
    • Garnish with pineapple slices and cashew.
    • Place in the refrigerator for 2 hours or until chilled.
    • Delicious Pineapple Phirni is ready to serve.
    • Enjoy!!

  • Shake Up with Fun: The Polka Dot Milk Shake Recipe!

    Milkshakes are great on their own, but they’re positively awesome when they’re decorated with polka dots. This fresh tasty drink recipe is the perfect starter recipe for kids, because it’s easy and satisfying. So Yummy!!

    Check it out the Polka Dot Milk Shake recipe here:

    Ready In : 5 minutes
    Prep Time: 5 minutes

    This recipe make 2 serving(s).

    Ingredients:

    • 6 marshmallows
    • 4 cups cold milk
    • 1 cup vanilla ice cream
    • 4 tbsp strawberry syrup
    • 1/4 tsp vanilla essence
    • sugar to taste
    • Ice cubes as required

    Method:

    • In a blender, add milk, ice cream, vanilla essence, strawberry syrup and ice cubes. Cover and process until creamy and smooth.
    • Firmly press the marshmallows to the inside of two glass.
    • Pour the shake over them.
    • Polka Dot Milk Shake is ready now.
    • Serve immediately.

    Yield: 2 servings.

  • Badam Phirni Recipe

    Badam Phirni _ A very tasty and delicious Pakistani-Indian dessert made with rice flour, milk and almonds. It tastes best when cooled in earthen mugs. Yummy!!

    badam phirni recipe
    Photo: Badam Phirni Recipe

    Check it out Badam Phirni recipe here:

    Ready In: 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2-1/2 cups milk
    • 1/4 cup almonds, blanched
    • 5 tbsp sugar
    • 4 tbsp rice flour
    • 1 tbsp cardamom powder
    • 8 strands saffron

    Method

    • In a blender, add almonds and 1/2 cup milk.
    • Process until smooth Transfer into a small bowl.
    • Stir in rice flour. Keep aside.
    • Boiled milk in a small saucepan.
    • Stir in sugar until dissolved.
    • Soaked saffron threads in one tablespoon of hot milk. almond-rice paste into boiled milk.
    • Add saffron. Stir continuously for 4-5 minutes or until milk gets thicker like yogurt.
    • Sprinkle cardamom powder on it.
    • Pour it in the individual bowls.
    • Top each bowl with pistachios and almonds.
    • Let it cool completely.
    • Badam Phirni is ready to serve.
    • Enjoy!!

     

  • Milky Chicken Recipe

    Milky Chicken Recipe

    milky chicken
    Photo: Milky Chicken Recipe

    Milky Chicken _  so good and so creamy. The chicken is so moist and flavorful you won’t be able to stop eating it. Goes well with naan or Rice.

    Check it out Milky Chicken recipe here:

    Ready In : 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 500 gm boneless chicken breast, cut into cubes
    • 1 onion, finely chopped
    • 1 tomato, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 cup milk
    • 1/4 cup coriander leaves, chopped
    • 2 tbsp vegetable oil
    • 1 tbsp canola oil
    • 1 tsp black pepper, crushed
    • 1 tsp crushed red pepper
    • 1/2 tsp thyme
    • salt to taste

    Method

    • Heat oil in a wok or a deep pan over medium heat.
    • Saute onion and garlic in oil for 2-3 minutes or until crisp-tender.
    • Add chicken cubes and cook for 10 minutes or golden brown.
    • Stir in milk and thyme.
    • Cook for 10-15 minutes or until sauce is thickened.
    • Meanwhile, heat canola oil in a pan.
    • Add tomato, coriander leaves and green chilies.
    • Saute for 5-8 minutes or until all the vegetables are just tender.
    • Stir into the chicken. Turn the flame high.
    • Season with salt, red pepper and black pepper.
    • Stir fry for 3-4 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Milky Chicken is ready ti serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve hot with Roghni Naan or salad.

  • Cool & Refreshing Thandai Recipe: The Perfect Summer Drink (Naturally Sweet & Nutritious!)

    Ingredients:

    • 15 almonds
    • 2 tsp aniseed
    • 2 tsp poppy seeds
    • 8 cardamom pods
    • 12 tsp sugar
    • 2 tsp peppercorns
    • 2 tsp cumin seeds
    • 300ml water
    • 400ml milk
    • 1 cup crushed ice

    How to make Thandai:

    • Grind all the spices, with the almonds separate.
    • Blend together in a large bowl, and add water and milk.
    • Strain through cheesecloth until liquid is smooth.
    • Thandai is ready to serve.
    • Serve cold.

  • Almond Halwa Recipe

    Ingredients for Almond Halwa:

    • 1 cup Almonds
    • 1/2 cup of milk
    • 1/2 cup of ghee
    • 1/2 tsp of saffron
    • 1 cup of sugar
    • 3 cups of water

    How to make Almond Halwa:

    • Boil 2 cups of water and add badam to it.
    • Let it boil for 5 mins then allow it to cool.
    • Peel off the skin by pressing the badam.
    • Grind it by adding milk.
    • Add milk little by little so that u get a good paste.
    • It should neither be too watery nor too hard.
    • Soak saffron in 1/2 cup of hot water for 10 minutes.
    • Now mix one cup of sugar to 1/2 cup water.
    • Add the saffron water to it.
    • Allow the mixture to boil , keep stirring till you get a single thread consistency.
    • Now add the Almond  paste keep stirring so that no lumps are formed.
      Add little ghee from time to time.
    • Continue the process at least 20 minutes or until  the mixture thickens.
    • Remove from the heat.
    • Take into a serving bowl.
    • Almond Halwa is ready to serve.
    • Enjoy!

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    •  Serve after meal or with tea all is great.

    [/tab] [/tabs]
    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.