This Fried Mutton Kidneys recipe can be rapidly cooked with in 25 minutes. Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal. Check it out the Fried Mutton Kidneys recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]
[review]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 mutton kidneys, cut each into half
- 1/2 cup cooking oil
- 4 tablespoon fresh coriander, chopped
- 2 tablespoon lemon juice
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black pepper
- salt to taste
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Rinse the kidneys thoroughly with salt and garlic water.
Step 2
Heat oil in a frying pan until it is very hot, then add kidneys, ginger and garlic paste and salt to it. Note: [Quickly cover the frying pan because the kidneys will immediately splutter.]
Step 3
When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).
Step 4
Squeeze lemon juice on it, cook for a minute. Remove from the heat. Fried Mutton Kidney is ready to serve.
[/tab] [tab]
- Serve with Kachumber Salad.
[/tab] [/tabs]