Recipestable

Tag: Mutton Tikka

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Mutton Baked Tikka Recipe

    Mutton Baked Tikka

    Eid-ul-Adha does not complete with out BBQ dishes. Especially most eaten and enjoying Mutton tikka is everyone’s favorite dish. Here is a wonderful Mutton Baked Tikka recipe for your BBQ party just check it out.

    Mutton Baked Tikka Recipe
    Photo: Mutton Baked Tikka Recipe

    Check it out the Mutton Baked Tikka recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Mutton, cut into 1-inch pieces
    • 1/2 cup Hung curd
    • 2 tbsp Butter
    • 3 tbsp fresh Coriander, chopped
    • 2 cloves garlic, crushed
    • 3 tbsp mint leaves, chopped
    • 1/2 tsp red Chilli powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix well the butter, coriander, garlic, red chilli powder, and mint and marinate the mutton pieces in it for one night.

    Step 2

    The next day rub the mutton tikka with the hung curd and garam masala and keep for a few hours.

    Step 3

    Pre-heat the convection oven at 200 degrees.

    Step 4

    Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees.

    Step 5

    Then brown it on convection mode on 200 degrees for 5 minutes.

    Step 6

    Remove and spray chat masala over it along with lemon juice. Mutton Baked Tikka is ready to serve.

    [/tab] [tab]

    • Serve with onion ringlets and naan.

    [/tab] [/tabs]

    If you like  Mutton Baked Tikka recipe and make it then let me know your feedback by commenting below.

  • Recipe: Mutton Tikka

    Recipe: Mutton Tikka

    Mutton Tikka 

    Restaurant food made at home! Did you know it could be so easy? Just follow this Mutton tikka recipe and make delicious mutton tikka at home.

    Mutton Tikka Masala Recipe by Zubaida Tariq
    Photo: Mutton Tikka Recipe 

    Check it out the Mutton Tikka Recipe  here!!

     

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients:

    • 1/2 kg boneless mutton
    • 3 tbsp lemon juice
    • 2 tbsp raw papaya paste
    • 2 tbsp Tikka masala
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili, crushed
    • 1 tbsp ground cumin
    • salt to taste
    • oil as required

     

    Directions:

    1. Wash mutton and trim all excess fat.
    2. Pat dry then cut into small cubes.
    3. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
    4. Put mutton in it.
    5. Marinate for 30 minutes.
    6. After 30 minutes thread mutton cubes onto skewers.
    7. Bar B.Q or cook on the grill.
    8. Turning occasionally and busting with oil.
    9. Cook for 10-12 minutes or until cooked thorough.
    10. Remove from the skewers.
    11. Mutton Tikka is ready to serve.
    • Serve with naan and pudina raita.

     

    If you like Mutton Tikka Recipe and make it then let me know your feedback by commenting below.

  • Weeknight Delight: Easy Tandoori Boti Recipe for Busy Weekdays!

    Tandoori Boti 

    Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It’s really good for people who love spicy flavors and is easy to make. You can use this spicy recipe for mutton, beef or lamb and either bake, grill or BBQ the marinated meat. Serve with salad and mint raita.  Try this mouthwatering Tandoori Boti Recipe!

    Bismillah, let’s begin!

    Check it out the Tandoori Boti Recipe and printable version below!

    Print

    Tandoori Boti

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg beef or mutton or chicken
    • 1/2 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp papaya paste
    • 1 tbsp oil
    • 1 tsp ginger garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1/2 tsp red chili crushed
    • 1/2 tsp all spice powder
    • 1/2 tsp coriander seeds crushed
    • 1/2 tsp cumin seeds crushed
    • a pinch of ground nutmeg
    • a pinch of saffron
    • salt to taste

    Instructions

    Method

    • In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
    • Pour this mixture over the meat pieces.
    • Mix well.
    • Place in a refrigerator for 4 to 5 hours.
    • Preheat oven to 350 degree F or 150 Degree C.
    • Put marinated meat in a baking dish.
    • Bake for 20 to 25 minutes or grill it in a pan or barbecue.
    • Tandoori Boti is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with salad and mint raita.
     I have also posted Tandoori Murgh which is another easiest & tastiest version of making BBQ Chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Peshawari Tikkay Recipe

    Peshawari Tikkay Recipe

    People love to eat meat in the form of tikka. So they always look different varieties of taste in it. This recipe is a specialty of Peshawar. Next time when you have a plan to eat BBQ, try this Peshawari Tikkay recipe. Goes well with naan and mint chutney. Try the easy recipe of Peshawari Tikkay shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm meat
    • 1 cup yogurt
    • 1 cup fried onion
    • 4 tbsp oil
    • 1 tbsp green chili paste
    • 1 tbsp papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tsp black pepper, crushed
    • salt to taste
    • bamboo sticks as required

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the yogurt, fried onion, crushed black pepper, green chili paste, papaya paste, ginger garlic paste and salt.
    Step 2

    Place meat in a large bowl. Pour yogurt mixture over the meat. Toss to coat. Cover and marinate for 1 hour.
    Step 3

    After 1 hour, thread meat into bamboo sticks.
    Step 4

    Heat oil in a grill pan over medium high heat. Fry tikkas for 5 minutes on each side or until meat is tender. Peshawari Tikkay is ready to serve.

    [/tab] [tab]

    • Serve with naan and mint chutney.

    [/tab] [/tabs]

  • Lamb Tikka Boti Recipe

    Lamb Tikka Boti

    This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

    Lamb Tikka Boti Recipe
    Photo: Lamb Tikka Boti Recipe

    Check it out the lamb Tikka boti recipe here:

    [divider]

    [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless lamb, cut into chunks
    • 3 tbsp lemon juice
    • 2 tbsp vegetable oil
    • 2 tbsp tikka masala
    • 1 tbsp raw papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tbsp crushed red chili
    • 1 tsp cumin seeds
    • salt taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

    Step 2
    Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

    Step 3

    Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

    [/tab] [/tabs]

    If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: Make Mouthwatering Fried Boti for Eid!

    Fried Boti Recipe _ Very mouth watering mutton that you never tried ever. Delicious fried boti doesn’t take much time and cooking efforts to cook. Marinate meat and cook till meat is tender. Check it out the fried boti recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    • 500 gms beef or mutton boneless (boiled)
    • 3 eggs, beaten
    • 1½ cup flour
    • 1 cup corn flakes
    • 1 tsp salt or to taste
    • 1 tsp black pepper powder or to taste
    • ½ cup bread crumbs
    • Oil for deep frying

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.

    Step 2

    In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.

    Step 3

    Heat oil in a wok or pan on medium heat. Take out the beef or mutton pieces from the fridge.

    Step 4

    Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.

    Step 5

    Take out on absorbent paper. Fried Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with onion rings and dips as appetizer of your meal.

    [/tab] [/tabs]

  • A Taste of Balochistan: Celebrate Eid with Balochi Tikka Boti!

    Tikka is a traditional Pakistani recipe. Balochi Tikka is an easy to make delicious recipe. Mutton and vegetables marinated in yogurt and spices. Try this balochi tikka boti recipe.

    [one_third] Prep Time: 10 minutes + overnight[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    Ingredients

    • 1/2 kg mutton
    • 1 cup plain yogurt
    • 1 onion, cut into cubes
    • 1 potato, cut into cubes
    • 2 tomatoes, cut into cubes
    • 4 tbsp oil, for basting
    • 2 tbsp lemon juice
    • 1 tbsp raw papaya paste
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1-1/2 tsp red chili powder
    • 1 tsp coriander powder1 tsp
    • 1/2 tsp all spices
    • salt according to taste
    • 10-12 bamboo skewers

     

    Directions:

    • Cut mutton into small cubes.
    • Place mutton cubes in a large bowl.
    • Add salt, red chili powder,all spice powder,raw papaya paste, oil, coriander powder , ginger garlic paste and lemon juice.
    • Cover and marinate for overnight in a refrigerator.
    • Now add diced vegetables in the marination.
    • Leave it for 10 minutes.
    • Thread a piece of mutton with the diced potato and onion on a bamboo skewer.
    • Heat a frying pan or grill pan.
    • Roast skewers for 12-15 minutes on low heat or until mutton is tender.
    • Garnish balochi tikka with lemon wedges and ring onions.
    • Balochi Tikka Boti is ready to serve.
    • ENJOY!!

     

    • You can serve balochi tikka boti with Naan and mint chutney.