Recipestable

Tag: naan

  • Kashmiri Naan Recipe

    Kashmiri Naan

    Kashmiri Naan is nutty and tasty, liked for breakfasts and served best in tea parties.  This Kashmiri naan stuffed with a sweet cashew, almond and cherry paste. This Kashmiri blend of taste can be easily made at home.

    kashmiri Naan Recipe
    Photo: kashmiri Naan Recipe

    Check it out the  kashmiri Naan Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes [/one_fourth] [one_fourth]Servings: 14[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Naan Dough:

    • 6 cups white flour
    • 2 cups whole milk
    • 1 cup vegetable oil
    • 1 egg, lightly beaten
    • 2 tsp granulated sugar
    • 1/2 tsp baking powder
    • 1/2 tsp salt

    For Naan Stuffing:

    • 1 cup granulated sugar
    • 1/2 cup cashews
    • 1/4 cup almonds
    • 1 cup maraschino cherry, well drained

    [/tab] [tab]Yield: 14 servings

    Amount Per Serving:( 1 serving = 1 each)

    • Calories: 500.3
    • Total Fat: 21.2 g (Saturated Fat 3.4 g)
    • Cholesterol: 18.5 mg
    • Sodium: 155.9 mg
    • Carbohydrate: 68.0 g22
    • Dietary Fiber: 2.1 g
    • Sugars: 17.2 g
    • Protein: 9.5 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Dough:

    Place flour, 2 tsp sugar, baking powder and salt in a large bowl.

    Step 2

    Add milk, egg and vegetable oil. Mix well

    Step 3

    Knead a soft dough by usinf 2-3 tablespoo water ( if required).

    Step 4

    Cover the dough with a wet cloth, and keep aside in a warm place for a few hours.

    Step 5

    To Make Stuffing:

    Place 1 cup sugar, cashew nuts, almonds and maracshino cherry in a food processor.

    Step 6

    Process ingredients to a fine paste.

    Step 7

    To Make Kashmiri Naan:

    Divide dough into fourteen equal portions.

    Step 8

    Shape into balls.

    Step 9

    Roll into a round shape, approximately 6 inches in diameter.

    Step 10

    Put 1 tablespoon of the stuffing in the center of it.

    Step 11

    Fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing.

    Step 12

    Press with your hands to flatten the dough into a large 9-inch diameter circle.

    Step 13

    Preheat broiler in oven to the highest possible temperature.

    Step 14

    Heat a cast iron skillet over very high heat until very hot.

    Step 15

    Slap the naan onto the skillet.

    Step 16

    Immediately place the skillet under the broiler; it will puff up.

    Step 17

    Cook for 5 minutes, or until the naan turned golden brown.

    Step 18

    Remove from the oven, wrap in clean napkin and make the other naan’s with the same way. Kashmiri Naan is ready to serve.

    [/tab][tab]

    • Dough should be smooth and pliable, not sticky.
    • Also feel free to bake the naan plain or stuff it with whatever filling you like.

    [/tab] [tab]

    • Serve hot.

    [/tab] [/tabs]
    If you like Kashmiri Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Kashmiri Naan, do share with us and we would be glad to give it a try.

  • Buttery Goodness: The BEST Roghni Naan Recipe (Easy & Delicious!)

    Roghni Naan

    Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven. You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come. Goes great with karahi, tikka, and can be served with almost anything.

    Roghni Naan Recipe
    Photo: Roghni Naan Recipe

    Check it out the Roghni Naan Recipe here!!

    [divider]

    [one_fourth]Prep Time: 2 hours + 20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 1 cup butter, melted
    • 2-1/2 teaspoon instant yeast
    • 1 teaspoon salt
    • luke warm milk as required

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve yeast in luke warm milk and leave it for 20 minutes to rise.

    Step 2

    Sift flour in a mixing bowl. Rub butter and knead with yeast-milk mixture.

    Step 3

    Make a soft dough. Cover with a wet cloth and leave for 2 hours.

    Step 4

    Preheat oven to 200 degree C.

    Step 5

    Make small balls out of the dough and roll into the shape of Naan.

    Step 6

    Prick it with a fork and brush with milk.

    Step 7

    Sprinkle sesame seeds over them.

    Step 8

    Bake, in the preheated oven, for 8-10 minutes or until lightly browned.

    Step 9

    Remove from the oven. Brush with butter and again bake another 2 minutes or until done.

    Step 10

    Transfer into a serving platter. Roghni Naan is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Roghni Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Roghni Naan, do share with us and we would be glad to give it a try.

  • Quick & Easy Weeknight Meal: Tandoori Chicken Naan Pockets Recipe

    Tandoori Chicken Naan Pockets

    This Yummilicious Tandoori Chicken Naan Pockets Recipe is ideal for a quick snack and excellent as picnic fare. Must try it!!

    Tandoori Chicken Naan Pockets Recipe
    Photo: Tandoori Chicken Naan Pockets Recipe

    Check it out the Tandoori Chicken Naan Pockets Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25  minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken breasts, boneless & skinless
    • 3 tbsp natural yogurt
    • 1 tsp red chili powder
    • 1 tsp tandoori masala powder
    • 1 tsp salt
    • 3 tbsp lemon juice
    • 1 tbsp fresh coriander, finely chopped
    • 4 green chilies, finely chopped
    • 1 tbsp vegetable oil
    • 4 naans
    • 8 onion rings
    • 1 tomato
    • 1/2 cup shredded cabbage

    For Garnishing:

    • few lemon wedges
      few salad leaves and fresh coriander

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean chicken and pat dry.

    Step 2

    Then cut into bite-size pieces and set aside.

    Step 3

    In a small bowl, Combine together yogurt, red chili powder, salt, lemon juice, chopped coriander, tandoori masala and green chillies.

    Step 4

    Pour this marinade over the chicken cubes, turn to coat evenly.

    Step 5

    Cover and marinate for 1 hour to blend flavors.

    Step 6

    By using a sharp knife, cut each naan into the middle and make a small pocket of it.Set aside.

    Step 7

    Preheat oven at 180 degree C.

    Step 8

    Place chicken on a baking tray. Bake, in the preheated oven, for 20 minutes or until chicken is done and all juices run clear.

    Step 9

    Remove from the oven and brush with oil

    Step 10

    Fill each naan pocket with cooked chicken, onion rings, tomato and shredded cabbage.

    Step 11

    Garnished with lemon, salad leaves.Tandoori Chicken Naan Pockets are ready to serve.Enjoy !

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]
    If you like Tandoori Chicken Naan Pockets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Chicken Naan Pockets, do share with us and we would be glad to give it a try.

  • Recipe: Quick and Easy Ten Minute Naan Pizza

    Recipe: Quick and Easy Ten Minute Naan Pizza

    Super quick and easy tasty home-made pizza made using shop-bought naan bread; ready in under ten minutes! Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    If the first thing you do when you crave pizza is pull out a take-out menu, it’s time to switch things up a bit. Step (leap?) outside of your comfort zone and make your own at home. Don’t worry, this doesn’t require whipping up your own dough and waiting for it to rise (or whatever it’s supposed to do). Now you can use a traditional Asian flatbread, a.k.a. naan, to bring your favorite food to life. It’s as simple as 1, 2, 3… literally.

    Step one: Buy a piece of naan.

    Step two: Top it with delicious ingredients.

    Step three: Throw it in the oven. Because ain’t nobody got time to make that dough.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This one is topped simply with pizza sauce, leftover grilled chicken, with some vegetables (onion, sweet corn, green pepper, mushrooms) olives and herbs and chili flakes for flavour; you could also use a sore bough Pizza sauce if you prefer. I use a mixture of mozzarella and cheddar cheeses but really you can use whatever kind of cheese you like, or happen to have in the fridge. You can also chuck on some cooked veggies, kebabs or meat (any toppings need to be pre-cooked as the pizza is in the oven for such a short amount of time).

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This naan pizza takes just a couple of minutes to assemble then 5-10 minutes in the oven meaning that you can have delicious fresh pizza fast! I like to keep a couple of naan breads in the freezer for this very purpose; you never know when a pizza craving is going to strike!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Bismillah let’s get started

    Check it out the  Quick and Easy Ten Minute Naan Pizza Recipe here!!

    I have also posted Easiest Bread Pizza and Pizza Sandwiches  recipes which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • The Best Naan Recipe: Easy & Delicious Flatbread

    Naan

    Looking for a delicious easy alternative to everyday bread, try this simple Homemade Naan Recipe!!.

    Naan Recipe
    Photo: Naan Recipe

    Check it out the Naan Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour + 15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 gm fresh yeast or 7 g dried
    • 300-350 ml warm water
    • 500 gm plain white flour
    • 15 gm fine salt
    • 1 tbsp plain yogurt
    • 2 tbsp vegetable oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the yeast in a jug with about 100 ml of the water.

    Step 2

    Stir and leave for 10-15 minutes or until nice and foamy.

    Step 3

    Put the flour in a large bowl, stir in the salt, then make a well in the center.

    Step 4

    Pour in the yeast liquid, the yogurt and oil and another 200ml of the water.

    Step 5

    Mix to a rough dough, adding more water if necessary – it should be soft and slightly sticky.

    Step 6

    Turn out on to a lightly floured surface and knead the dough for 5-10 minutes, until smooth.

    Step 7

    Put it in a lightly oiled bowl, cover and leave for about 1 hour, or until doubled in size.

    Step 8

    Knock the gas out of the dough and give another brief kneading.

    Step 9

    Then cut it into four pieces and roll each out until about 5mm thick.

    Step 10

    Leave to rest for 5 minutes while you heat a heavy-based pan over a medium-high heat.

    Step 11

    Put one of the pieces of dough into the hot pan and cook for 5 minutes or so until its underside has formed a crust and is golden and patched with brown.

    Step 12

    Turn it over and continue cooking until the other side is golden brown.

    Step 13

    Repeat with the other pieces of dough. Delicious Naan are ready to serve.

    [/tab] [tab]

    • Serve warm with kebab, tikka, nihari or any other curry.

    [/tab] [/tabs]
    If you like Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Naan, do share with us and we would be glad to give it a try.

  • The Best Buttery Garlic Naan Bread Recipe

    Garlic Naan is a Pakistani baked flat bread. If you do not try this delicious Garlic Naan recipe then you shall surely miss out, these garlic naan’s that one often orders in restaurants with their barbecue’s, karahi’s, or handi’s are simply irresistible and not that difficult to make.

    Check it out the garlic naan recipe here!!

    Garlic Naan Recipe Ingredients:

    • 1 tsp  active dry yeast
    • 4 tbsp  white sugar
    • 1 cup   warm water
    • 1 beaten egg
    • 3 tbsp   milk
    • 2 tsp salt
    • 4 cup bread flour
    • 2 tsp minced garlic
    • 1/4 cup    melted butter

    How to make garlic Naan:

    • In a large bowl, dissolve yeast in warm water.
    • Proof until frothy.
    • Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
    • Let it rise until the dough has doubled in volume.
    • Punch down dough, and knead in garlic.
    • Pinch off small amounts of dough to make 12 to 14 pieces.
    • Roll into balls, and allow to rise again.
    • While the dough is rising, preheat grill to high.
    • At grill side, roll one ball of dough out into a thin circle.
    • Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
    • Brush uncooked side with butter, and turn over.
    • Brush cooked side with butter, and cook until done, another 2 to 4 minutes.
    • Remove from grill, and continue cooking until all the naan has been prepared.
    • You can lightly sprinkle some more garlic on top for garnish
    • Garlic Naan is ready to serve.
    • Serve hot!
  • Chicken Keema Naan Recipe (with Step by Step Pictures)

    Chicken Keema Naan Recipe (with Step by Step Pictures)

     Chicken Keema Naan

    Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles. Check it out the Chicken Keema Naan recipe here!!

    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan
    Chicken Keema Naan recipe
    Photo: Chicken Keema Naan
    Chicken Keema Naan recipe
    Chicken Keema Naan
    Chicken Keema Naan recipe
    Chicken Keema Naan

    [divider]

    [one_fourth]Prep Time: 40 minutes + rising[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 1 sachet yeast, rapid rise
    • 4 cups self rising flour
    • 3/4 cup warm water
    • 2 tablespoon oil
    • 2 tablespoon yogurt
    • 1 teaspoon sugar
    • water for kneading

    For Keema Filling:

    • 1 kg chicken mince (keema)
    • 1 small onion, finely chopped
    • 3 green chilies, finely chopped
    • 2 tablespoon chopped fresh coriander
    • 2 tablespoon chopped mint leaves
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon whole coriander, crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon crushed red chili
    • 1 teaspoon pomegranate seeds (anardana)
    • salt to taste

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make the Dough: Add yeast and sugar in warm water and let it rise for 10 minutes.

    Step 2

    Make a well in flour and add yeast mixture, yogurt and oil. Mix well. Knead a soft dough you can use extra warm water if needed.

    Step 3

    Cover with kitchen towel in warm place. Let the dough rise for about 35 minutes.

    Step 4

    Punch the dough and take out air. Let it sit again for 30 minutes.

    Step 5

    Make small balls out of the dough and cover them with awet cloth.

    Step 6

    Place chicken keema in a large bowl. Now put all the filling ingredients in keema. Mix well and set aside.

    Step 7

    Heat a griddle on medium heat.

    Step 8

    Turn the oven to broiler setting and put the rack on top most part.

    Step 9

    Roll the ball into about 3-inch circle.

    Step 10

    Take Keema mixture and fill in the circle and make ball again like you make for kachori.

    Step 11

    Roll out into a size of naan you want.

    Step 12

    Make depressions with the tip of fingers or with soft baby spoon handle.

    Step 13

    Put the naan on tawa on low to medium heat and spray Pam on it. Let it cook for 10 minutes or you see the keema is changing the color to pink or light brown.

    Step 14

    Transfer naan into the oven. Let it broil for 10 minutes or until it turns to your desired color.

    Step 15

    Remove from the oven. Chicken Keema Naan is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with yogurt or zeera raita.

    [/tab] [/tabs]

    If you like Chicken Keema Naan recipe and make it then let me know your feedback by commenting below.

    Pin It For Later

    Chicken Keema Naan
    Pin it For Later

  • The Perfect Pair for Chole: Make Delicious Lahori Kulcha at Home!

    Lahori Kulcha is a popular flat-bread from Pakistan. kulcha are very famous in Lahore. These soft textured breads are easy to prepare and delicious to eat. Lahori Kulcha traditionally made with plain flour and yogurt. The Yogurt add a yummy tanginess and soft texture to the kulcha. It can be made in the tandoor or grill as well as on a tava or griddle. Check it out the Lahori Kulcha recipe here!!

    [one_third] Prep Time: 2 hours 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups white flour
    • 1/2 cup oil
    • 1/2 cup plain yogurt
    • 3/4 cup water
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1/2 teaspoon baking powder
    • a Pinch of Baking Soda

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add white flour, sugar, baking powder, baking sode and salt in it.

    Step 2

    Pour some oil in this mixture. Add yogurt and knead the dough add water if necessary. The dough should not be very tight.

    Step 3

    Cover the dough with wet cloth and leave it for 2 hours. The dough will swell up a bit by now due to the effect of Baking Powder and Baking Soda.

    Step 4

    Preheat a grill at high temperature.

    Step 5

    Make small balls of the dough and spread it in a tear shaped bread.
    Note: [ To make a good quality Kulcha try spreading it by hand by patting and pressing the dough firmly. Otherwise use the rolling pin.]

    Step 6

    Brush oil on one side of the kulcha.

    Step 7
    Put it in the grill and cook for 8-10 minutes. Once the Kulcha is almost cooked turn the heat to full to get some black burn marks. Lahori Kulcha is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • A Taste of Pakistan: Besan Wala Naan Recipe

    Besan Wala Naan

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.

    Besan wala naan Recipe
    Photo: Besan wala naan Recipe

    Bismillah, let’s get started

    Check it out the Besan wala naan recipe here!!

    Print Pin

    Besan Wala Naan Recipe

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah@Recipestable

    Ingredients

    • 2 cup gram flour besan
    • 1/2 cup water or as required
    • 1 onion finely chopped
    • 1/2 cup spinach finely chopped
    • 2 green chilies thinly sliced
    • 1 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp garam masala powder.
    • salt to taste
    • 6 naans
    • 3 tablespoon butter or oil

    For Garnishing

    • green chilies optional

    Instructions

    Method

    • In a small bowl, mix together the gramflour(besan), onion, spinach, green chilies, spices, salt and red chili. Add water and make a thick mixture.
    • Spread the besan mixture on the naan.
    • Put naan on a greased baking tray.
    • Sprinkle green chilies over it. Bake in the preheated oven for 8-10 minutes or until golden brown.
    • Remove from the oven.
    • Brush with butter or oil. Besan Wala Naan is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with mint raita or Namkeen Lassi

    I have also posted Cheese Kulcha and Garlic Naan which are another easiest & tastiest version of making Naan’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Besan Wala Naan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect Anytime Bread: Cheese Kulcha Recipe for Breakfast, Lunch, or Dinner!

    Cheese Kulcha _ a cheesy alternative for naan and tandoori roti and can be prepared at home. Cheese Kulcha is made with dry yeast, butter, semolina and flour. These kulchas stuffed with a rich cheese filling. Check it out the cheese kulcha recipe here !!!

    [one_third] Prep Time: 2 hours 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]
    [review]
    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3-1/2 cup flour
    • 3/4 cup semolina
    • 200 gm cheddar cheese
    • 3 tablespoon butter
    • 2 tablespoon sour yogurt
    • 1 tablespoon sesame seeds
    • 2 teaspoon dry yeast
    • 1-1/2 teaspoon salt
    • 1 teaspoon white sugar
    • fresh coriander leaves, chopped
    • warm water as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large mixing bowl, add flour, semolina, dry yeast, sugar, salt to it. Mix well.

    Step 2

    Add butter, yogurt. Knead a soft, smooth dough with warm water. Cover the dough and keep in warm place for 2 hours or until it double in size.

    Step 3

    Preheat the oven over 200 degree C.

    Step 4

    Now divide the dough into 6 equal sized balls.

    Step 5

    Roll balls with a pin roll. Stuff each bread with cheese. Roll again and flatten into round shape bread.

    Step 6

    Put kulchas on the greased baking tray. Brush each kulcha with oil and leave it for 20 minutes.

    Step 7

    Sprinkle coriander leaves and sesame seeds over them. Bake in the preheated oven for 8-10 minutes or until crispy and golden.

    Step 8

    Remove from the oven. Cheese Kulcha is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with curry, or any meal.

    [/tab] [/tabs]

  • Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

    Super Easy Naan Roll Recipe (A Satisfying Meal Ready in 10 Mins)

    Super Easy Naan Roll Recipe
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

    I am finally here with this mouthwatering Naan Roll recipe. This is a simple recipe that’s low in saturated fat and cholesterol,and still big on taste. Leftover naan can be use in delicious naan roll. Its filled with cooked chicken, cucumber and ketchup then brushed with mango and green chutney. You can use any leftover meat or fish mince filling also.

    Super Easy Naan Roll Recipe
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)

    If you have leftovers from a Sunday roast chicken, you’ll be set for lunches or suppers for days afterwards. Check out the website for my two other chicken wrap recipes, perfect for kid’s school lunchboxes but tasty enough for a packed lunch for the office too. Why not make a different wrap on each day to keep things interesting?

    This is one of my favourite quick meals; delicious chicken, a tangle of onions and tomatoes and tangy herb chutney are wrapped in lovely soft breads. I have been eating variations of this dish since my childhood; you substitute the chicken for lamb or even paneer or stir-fried chickpeas. I have added some seasoned Greek yoghurt here but that is optional.

    Bismillah let’s get started. 

    Ingredients in Super Easy Naan Roll ?

    Super Easy Naan Roll (A Satisfying Meal Ready in 10 Mins)
    Ingredients You’ll need to prepare the Naan Roll
    Prepare Salad for Naan Rolls
    Prepare Salad for Naan Rolls
    Sauces for for Naan Rolls
    Sauces for for Naan Rolls

    How to make the Super Easy Naan Roll (step by step instructions):

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 plain naan
    • 1 boneless chicken breast, cooked
    • 1/2 cucumber, thinly sliced
    • 1 tbsp mango chutney
    • 1 tbsp green chutney
    • 1 tbsp ketchup
    • 1 tsp oil

    [/tab] [tab]Yield: 1 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut cooked chicken into thin strips.

    Step 2

    Heat oil on a griddle or a non-stick pan.

    Step 3

    Put naan on griddle and toast it from both sides.

    Step 4

    Place chicken strips on it.

    Step 5

    Spread mango chutney, ketchup, and green chutney over it.

    Step 6

    Add cucumber then again put on hot griddle and roll with butter paper.

    Step 7

    Place in oven for 10 seconds. Delicious Naan Roll is ready to serve.
    [/tab] [tab]

    • Serve with green mango chutney.

    [/tab] [/tabs]

    Consider serving with these Salad’s & Chutney:

    Want more Wraps Inspiration? 

    Here are some other salad recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Flavorful & Fun: The Easiest Chicken Naan Pockets Recipe Ever!

    Chicken Naan Pockets are quick and easy dish prepared with pita bread, marinade chicken vegetables and green chutney. A perfect scrumptious snack.  You can have this for light lunch, tea time or as party food. Check it out the chicken Naan pockets recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4

    • 1/2 boneless chicken, cut into strips
    • 4 pita breads
    • 2 green chilies, finely chopped
    • 4 tablespoon yogurt
    • 2 tablespoon chopped coriander
    • 2 tablespoon lemon juice
    • 2 tablespoon cooking oil
    • 1 teaspoon allspice
    • 1 teaspoon red chili powder
    • 1 teaspoon salt

    Other Ingredients

    • 1 medium onion, cut into rings
    • 1 tomato, cut into cubes
    • 1 cup cabbage, thinly sliced
    • 1/2 cup green chutney
    • lemon wedges
    • salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add yogurt, allspice, salt, chili powder, lemon juice, coriander leaves and green chilies to it.
    Mix well.

    Step 2

    Add chicken; stir to coat evenly. Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Heat oil in a deep pan over medium heat. When oil hot add marinated chicken. Stir fry for 10-12 minutes or until chicken is no longer pink and all juices run clear.

    Step 4

    Remove from the heat.

    Step 5

    Cut each pita bread into half. Fill with chicken and vegetables. Top with green chutney.

    Step 6

    Garnish with lemon wedges and salad leaves. Chicken Naan Pockets are ready to eat. ENJOY!!

    [/tab] [tab]

    • Serve with french fries.

    [/tab] [/tabs]

  • Bakarkhani Naan Recipe

    Bakarkhani Naan
    Photo: Bakarkhani Naan Recipe

    Bakarkhani Naan is a yeast-raised Pakistani flat bread with a delicious crunchy texture. Goes great with curries.
    Check it out Bakarkhani Naan recipe here:

    Ready In : 2 hour 30 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes

    This recipe make 8 serving(s).
    Ingredients

    • 4 cups flour
    • 1 egg, lightly beaten
    • 1 cup warm milk
    • 1/2 + 1/4 cup clarified butter
    • 1 tbsp poppy seeds
    • 2 tsp sugar
    • 1-1/2 tsp instant yeast
    • 1/2 tsp salt
    • 1/2 tsp green cardamom powder

    Method

    • Sift flour, yeast and salt in a large bowl. Add sugar, cardamom powder, egg and 1/2 cup clarified butter. Knead with warm milk and make a soft dough. Cover and let it aside for 2 hours to rise.
    • Preheat oven at 200 degree C.
    • Divide dough into eight portions and shape into the balls. Roll out each ball into a thin round flat bread.Apply a little clarified butter on bread then fold into half. Apply butter again and fold length wise.
    • Now roll into a spiral and flatten with your palm. Again roll into a thick naan. Place naan on a baking sheet. Sprinkle with poppy seeds.
    • Bake in the preheated oven for 10 minutes or until crispy and golden.
    • Immediately brush with remaining butter and cover with a damp cloth.
    • Bakarkhani Naan is ready to serve.
    • Enjoy with Butter Chicken.

     

  • A Flavorful Twist: Make Delicious Spicy Cheese Naan at Home!

    Spicy Cheese Naan 

    Check it out the Spicy Cheese Naan recipe here!!

    Ingredients:
    For the dough :

    • 500 gm plain flour
    • 25 gm ghee or butter
    • 20 gm fresh yeast or 2 tsp dry yeast
    • 1 tsp salt
    • 2 tbsp fresh yogurt
    • 1 tbsp sugar

    For the Stuffing:

    • 100 grams paneer,grated
    • salt to taste
    • 3-4 green chillies, chopped
    • 1 onion, chopped
    • 2 tbsp fresh coriander leaves,chopped

    How To make Spicy Paneer Naan :

    • Take plain flour and sieve it.
    • Yeast sugar in 1 cup warm water and mix it well, till yeast dissolves.
    • Cover it for 5-7 minutes till the mixture becomes full of froth.
    • Take the sieved flour and add this mixture, curd, salt and ghee to the flour.
    • With the help of water, make a dough of it.
    • Knead well for at least 6-8 minutes.
    • Cover the dough with wet cloth and keep it aside for 30 minutes.
    • After 30 minutes knead it again for 1 minute.
    • Meanwhile mix the ingredients of stuffing together properly in a bowl.
    • Take the dough and divide it into small parts and roll them in shape of naan.
    • Put 1 tbsp of stuffing in center and bring the edges in the center to cover the stuffing completely with the dough.
    • Roll it in shape of your choice.
    • Take a pressure cooker and grease it lightly with oil.
    • Remove the lid and heat pressure cooker upside down.
    • Take the naan and apply a wet hand on one side of the naan.
    • Stick this wet side around  the inside of the pressure cooker.
    • Roast till brown spots appear.
    • Repeat it with all naans.
    • Around 3–4 naans can be placed inside the walls of pressure cooker at one time.
    • Spicy Paneer Naans are ready to be served.
    • Apply butter on them before serving.
    • Enjoy!

  • Stuffed Kulcha Recipe

    Stuffed Kulcha

    Kulcha is a popular Pakistani flat bread from Punjab, especially Lahore. These soft textured breads (kulcha) are easy to prepare. You can make kulchas in the tandoor as well as on a tawa or griddle.

    I don’t like the soapy smell of yeast in breads. Hence have used less amount of it and thus added milk too.

    Kulcha can be made plain or stuffed. you can also stuff kulcha with potato filling as shown in the aloo paratha recipe.  You can also make different variations of kulcha like onion, paneer or pudina kulcha.

    Must try this stuffed kulcha recipe, you’ll not disappointed.

    Stuffed Kulcha Recipe
    Photo: Stuffed Kulcha Recipe

    Check it out the Stuffed Kulcha Recipe here!!

    [divider]

    [one_fourth]Prep Time:2 hours [/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 ounce all purpose flour
    • 1 ounce butter or margarine, softened
    • 1 cup milk
    • 2 teaspoon yeast
    • 1 teaspoon sugar
    • 1-1/4 teaspoon salt
    • little oil, for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat milk until warm.

    Step 2

    Remove from the fire and dissolve sugar in the milk.

    Step 3

    Sprinkle yeast on top of milk and set aside for 15 minutes until it froths.
    Step 4

    Sift flour and salt together.

    Step 5

    Add butter and mix.

    Step 6

    Make a well in the center of the flour mixture and pour in the milk.
    Mix with hand or a wooden spoon until smooth.

    Step 7

    Grease a large bowl and put in the dough.
    Brush top with oil, cover with a damp cloth and leave to rise for 1 hour or until doubled.

    Step 8

    Remove dough from the bowl.

    Step 9

    Knead with the help of some flour.

    Step 10

    Divide into 6 or 8 pieces and roll into balls.

    Step 11

    Roll out on a floured board into roughs, almost 1/4-inch thick. If using a filling, put it in the center, seal edges over filling and roll out again carefully.

    Step 12

    Let kulchas rise for approximately 15 minutes.

    Step 13

    Heat a griddle or tawa or a non-stick pan.

    Step 14

    Carefully place kulcha on it and cook on medium heat. Turn before it browns.

    Step 15

    When the other side begins to cook, add some oil and fry until golden.

    Step 16

    Make the other kulchas the same way. Stuffed Kulcha is ready to serve.Enjoy!
    [/tab] [tab]

    • Serve with  with channa or with any vegetable or your choice.

    [/tab] [/tabs]

    If you like  Stuffed Kulcha recipe and make it then let me know your feedback by commenting below.

  • Recipe: Keemay Waly Naan (Mince Stuffed Naan)

    Recipe: Keemay Waly Naan (Mince Stuffed Naan)

    Keemay Waly Naan

    Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan.

    Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven.

    Must try this Keemay Waly Naan Recipe, hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle.

    Keemay Waly Naan Recipe
    Photo: Keemay Waly Naan Recipe

    Check it out the Keemay Waly Naan Recipe here!!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Difficult[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 6 cups White flour (maida)
    • 6 tsp milk powder
    • 1 cup evaporated milk
    • 200 gm butter or oil
    • 2 tsp baking powder
    • 3 tsp yeast
    • 1 egg

    For Filling:

    • 1 kg mutton mince
    • 2 medium onion, finely chopped
    • 6 green chilies, finely chopped
    • 1/2 cup fresh coriander leaves, chopped
    • 1 tbsp ginger paste
    • 2 tbsp anardanna,crushed
    • 2 tsp red chili powder
    • 1 tsp salt
    • 1 tsp garam masala powder
    • 1 tsp coriander powder

    For Busting:

    • butter or desi ghee as required
    • sesame seeds

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients and knead well until the dough is very smooth about 5-10 minutes.

    Step 2

    With oily hands put the dough in a bowl.

    Step 3

    Cover with a damp cloth or polythene bag and leave in a warm place to rise for about 3 hours or until the dough has doubled in size.

    Step 4

    Mean while prepared the stuffing.

    Step 5

    Put the mince and all the ingredients for the stuffing in a bowl and knead the mixture really well for a few minutes with you hands.

    Step 6

    Knead the dough for another minute or two then divide the dough into 8-10 equal parts. Shape each potion into a smooth ball.

    Step 7

    Lightly grease several baking sheets.

    Step 8

    On a floured surface, roll out the ball to about 3 inches in diameter and place it on the palm of you hand.

    Step 9

    Place good amount of mince mixture in the center and carefully fold up the edges to completely cove the filling.

    Step 10

    Press the edges taught together to seal.

    Step 11

    Dip the stuff ball in dry flour and roll out into a round about 6 – 7 inches in diameter.

    Step 12

    Brush the naan with a little cold milk and sprinkle sesame seeds over it.

    Step 13

    Place in a hot oven at 200 degree C for 12-15 minutes until the top is golden in color.

    Step 14

    Remove the naan from the baking sheet and brush with desi ghee or butter.

    Step 15

    Cut each naan into half and transfer into a serving platter. Keemay Waly Naan is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with yogurt and mint chutney.

    [/tab] [/tabs]

    If you like Keemay Waly Naan Recipe and make it then let me know your feedback by commenting below.