Chocolate Tea Biscuit Rolls
This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.
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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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- 450 gram Marie biscuits, broke into small pieces
- 200 gram butter
- 1 -1/4 cup castor sugar
- 1 cup milk
- 1/2 cup coca powder
- 4 teaspoon powder milk
- 5 teaspoon thick cream
[/tab] [tab]Yield: 6 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Melt butter in a small saucepan.
Step 2
Stir in the coca powder until it becomes a smooth mixture.
Step 3
In a separate bowl, cook and stir sugar and milk for 2-3 minutes (make sure it doesn’t boil).
Step 4
Now mix together both the mixtures.
Step 5
Stir in the milk powder and thick cream. Mix well.
Step 6
Now add broken biscuits and stir until well combined.
Step 7
Pour this mixture over an aluminum foil. Roll it tightly.
Step 8
Place it in the freezer for 6 hours or overnight.
Step 9
For serving cut into slices.
Step 10
Sprinkle some chocolate over it. Chocolate and Tea Biscuit Rolls are ready to serve. ENJOY!!
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- You can added walnuts or cashew nuts along with the biscuits and it turned out great.
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- Serve with tea or coffee.
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If you like Chocolate and Tea Biscuit Rolls Recipe and make it then let me know your feedback by commenting below.