Recipestable

Tag: Okra

  • Best Bhindi Masala Recipe You’ll Ever Try

    Bhindi Masala

    The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a week-night dinner. All you need is Bhindi , tomatoes and onions and a few basic spices. Must try it and Share your experience with us!!

    Bhindi Masala Recipe
    Photo: Bhindi Masala Recipe

    Check it out the Bhindi Masala Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Okra (bhnidi)
    • 1/2 cup cooking oil
    • 2 onions, chopped
    • 2 green chillies, finely chopped
    • 2 tomatoes, finely chopped
    • 1 teaspoon red Red chilli powder
    • 1/2 teapoon coriander powder
    • 1/2 teaspoon dry mango powder
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the Bhindi/Okra and cut into long pieces.

    Step 2

    Heat Oil in a pan and add cumin seeds and fry it for a minute.

    Step 3

    Add chopped onions and saute till they are soft.

    Step 4

    Add chopped tomatoes and green chillies and fry for another two minutes.

    Step 5

    Add chilli, coriander and turmeric powders and toss well.

    Step 6

    Stir in the chopped Okra pieces and combine it well. Cook covered on a medium flame , stirring occasionally.

    Step 7

    Add salt and Amchur powder.

    Step 8

    When the Okra is cooked and raw smell goes.

    Step 9

    Remove the lid and saute well for 4-5 minutes.

    Step 10

    Remove from the heat and transfer into a serving bowl. Bhindi Masala is ready to serve.

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    • Serve with roti.

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    If you like Bhindi Masala Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Masala, do share with us and we would be glad to give it a try.

  • A Taste of Pakistan: Authentic Bhindi Gosht Recipe (Just Like Mom Makes!)

    Bhindi Gosht

    A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad.

    Bhindi Gosht Recipe
    Photo: Bhindi Gosht Recipe

    Check it out the Bhindi Gosht Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton (cut into small pieces)
    • 1/2 kg Bhindi (Lady finger)
    • 3 medium size onions
    • 2 cup fresh yogurt
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp turmeric powder
    • 4 cloves
    • 2 cardamom
    • 8 black pepper
    • 1/2 tsp cumin seeds
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • Bunch of fresh mint leaves
    • 4 chopped green chilies
    • 1 tbsp lemon juice
    • 1 tsp gram masala powder
    • Salt to taste
    • 1 cup Oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pot over medium heat.

    Step 2

    Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame.

    Step 3

    Add mutton and fry for 5 minutes in a medium heat.

    Step 4

    Cut Onions into small pieces and grind in grinder.

    Step 5

    Now add onion into mutton .

    Step 6

    Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water.

    Step 7

    Cover and cook till the meat tenderizes.

    Step 8

    When meet is almost done.

    Step 9

    Add Bhindi and cook till the Bhindi are done and required gravy is left cook.

    Step 10

    Through out on low heat.

    Step 11

    Take into a serving bowl.

    Step 12

    Garnish with gram masala powder, fresh mint leaves, and add lemon juice. Bhindi Gosht is ready to serve.

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    • Serve with Chapati or salad.

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    If you like Bhindi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Gosht, do share with us and we would be glad to give it a try.

  • Recipe: Bhindi Pyaz (Sautéed Okra with Onions)

    Bhindi Pyaz 

    Bhindi Pyaz is a spicy veggie curry made from onion, okra and some spices. It is very easy and quick to make so you can make it on everyday basis. This Bhindi Pyaz is very healthy and taste so delicious. Goes great with chapati or tandoori roti. Give it a try!!

    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

     

    Bhindi Pyaz (Sautéed Okra with Onions)

    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

    Check it out the Bhindi Pyaz Recipe here!!

    Print Pin

    Bhindi Pyaz Recipe

    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm lady finger
    • 4 tbsp oil
    • 3 onions thinly sliced
    • 1 tbsp grated ginger
    • 1 tbsp garlic paste
    • 1/2 tsp lemon juice
    • 1 pinch asafetida
    • 1 tsp red chili powder
    • 1/4 tsp turmeric powder
    • 2 green chillies finely chopped
    • 1 tbsp coriander leaves finely chopped
    • salt to taste

    Instructions

    • Slit lady finger half lengthwise. If too long cut into 3-inch long pieces.
    • Heat 2 tbsp oil in a nonstick pan.
    • Add ladyfinger, stir fry till it is crisp.
    • If overdone it will turn blackish, is underdone it will be sticky.
    • Remove from pan, keep aside till required.
    • Heat remaining oil in same pan, stir fry onions till golden brown.
    • Keep aside in pan till required.
    • Just before serving, heat onions in pan. Add all other seasoning, stir fry for a few seconds.
    • Add lady finger,red chili powder, salt, stir and transfer into serving dish.
    • Garnish with chopped coriander. Delicious Bhindi Pyaz is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot and crisp with roti or parathas.

  • A Taste of Pakistan: Homemade Achari Bhindi Recipe

    Achari Bhindi

    Ladyfinger (bhindi) is prepared with pickled spices and yogurt.  With pungent achari spices and sour yogurt, Bhindi takes a new avatar. Make for lunch and serve with chapati and salad. Check it out the Achari Bhindi Recipe here!!

    Achari Bhindi recipe
    Photo: Achari Bhindi recipe

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    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Okra (bhindi), sliced
    • 2 tablespoon sesame oil
    • 1 teaspoon red chili powder
    • 1 teaspoon lemon juice
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Tempering:

    • 4 tablespoon sesame oil
    • 1/4 teaspoon mustard seeds
    • 1 pinch asafoetida
    • 3 dry red chilies
    • few curry leaves

    For Achari Powder:

    • 1 teaspoon mustard seeds
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon coriander seeds
    • 1/4 teaspoon fennel seeds
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon asafoetida

    To Be Toasted Each Separately and Powdered Together

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heay oil in a wide pan over medium heat.

    Step 2

    Add sliced okras, salt, turmeric and red chili powder. Stir-fry till it turns crispy.

    Step 3

    When the vegetable is 3/4 th done. Then add the achari powder.

    Step 4

    Now fry over high heat.

    Step 5

    Heat oil in a separate sauce pan. Add tempering items.

    Step 6

    Now run this seasoning over the above masala made.

    Step 7

    Finally squeeze lemon juice on top. Achari Bhindi is ready to serve.

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    • Serve hot with roti.

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    If you like Achari Bhindi recipe and make it then let me know your feedback by commenting below.

  • Baked Chicken and Okra Recipe

    A country-style Chicken  dish layered with rice,  okra and tomatoes then baked until the chicken falls off the bone and makes it’s own sauce. Simple and Delicious.Check it out Baked Chicken and Okra recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 2 hours [/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3 pound) whole chicken, cut into pieces
    • 2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved
    • 5 cups chicken stock
    • 2 cups uncooked white rice
    • 2 cups small fresh okra
    • 2 bay leaves
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 348
    • Total Fat; 10.8g
    • Cholesterol: 58 mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 350 degrees F. Place rice over the bottom of a 10×15-in. baking dish. Layer the chicken pieces, okra, tomatoes and bay leaves.

    Step 2

    Pour the chicken stock and reserved tomato juice over it. Season with salt and pepper. Cover and bake for 2 hours or until the chicken is tender and falling off the bone. Remove the bay leaves. Baked Chicken and Okra is ready to serve. Enjoy!

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    • Serve with rice.

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  • Flavorful Chicken Bhindi Masala: A Quick & Easy Weeknight Dinner

    Chicken Bhindi

    I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it. This is one of the special dishes made from okra (bhindi).Bhindi (Okra) can be cooked with variations. You can cook it with chicken or meat, or for a vegetarian touch you can cook it without meat.

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi Recipe

    After a hectic week, it’s time for something a little more savory and easy to cook meal. We start this week with another one of my mommy’s recipes. This is her Chicken Bhindi recipe.
    This time though she has combined both the chicken and okra to create this savoury, fragrant and juicy curry. Yummy…..sounds delicious!!

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi Recipe

    If you are in a mood of cooking Bhindi (Okra) differently, without using mutton or beef, probably this is the recipe for you. This is curry based dish, perfect for lunch. A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi with Chapati or Roti

    Bismillah, let’s get started!

    Check it out the Chicken Bhindi Recipe and printable version below!!

    Print Pin

    Chicken Bhindi

    A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm chicken
    • 500 gm okra
    • 4 green chilies
    • 2 onions thinly sliced
    • 3 to matoes chopped
    • 1/2 cup oil
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp all spice powder
    • 1/2 tsp turmeric powder
    • salt to taste
    • 1 onion sliced or chopped

    Instructions

    Directions

    • Wash okra properly then cut them from top and bottom.
    • Pat dry.
    • Heat oil in a wok or karahi over medium heat.
    • Fry the okras for 8-10 minutes or until slightly golden.
    • Take it out and drain on a paper towel.
    • Set aside.
    • Now add onions in the remaining oil.
    • Cook for 2-3 minutes or until translucent.
    • Add ginger garlic paste and cook 1 minute longer.
    • Add chicken, red chili, coriander and turmeric and tomatoes.
    • Cook until chicken is no longer pink and all water dries.
    • As the meat tender, add in fried okra, 1 onion and green chilies.
    • Sprinkle all spice powder.
    • Cover and simmer for 5 minutes.
    • Take it out in a serving dish.
    • Chicken Bhindi is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve hot with chapati or roti.

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