Pakistani Archives - Page 10 of 15

Eid Feast Showstopper: Baked Mutton Leg for a Grand Celebration!

Leave a Comment / Lamb Mutton & Beef / Bushra Waheed

Try this Baked Mutton Leg recipe from a member of the Recipestable Community. [one_third] Prep Time: 20 minutes + Marination[/one_third] [one_third]Cook Time:1 hour[/one_third] [one_third_last] Servings:8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 mutton leg 1 tbsp vinegar 1 tbsp green chillies paste 1 tsp Kashmiri chilli powder 2 eggs, boiled 2 tsp black pepper […]

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A Refreshing Summer Treat: Easy Street-Style Fruit Chaat Recipe

Leave a Comment / Ramadan Recipes / Bushra Waheed

Fruit Chaat If you are on diet and intend to have something different for your lunch then certainly you have gotten the exact Fruit Chaat recipe [highlight]Fruit Chaat [/highlight]is a must made food in [highlight]Ramadan[/highlight]. Serve after or with dinner, lunch or in iftar to all family members. You can add any desired fruit. Check

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A Taste of Balochistan: Celebrate Eid with Balochi Tikka Boti!

BBQ and Grilling / Bushra Waheed

Tikka is a traditional Pakistani recipe. Balochi Tikka is an easy to make delicious recipe. Mutton and vegetables marinated in yogurt and spices. Try this balochi tikka boti recipe. [one_third] Prep Time: 10 minutes + overnight[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last] Ingredients 1/2 kg mutton 1 cup plain yogurt 1 onion, cut into

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Recipe: Masala Fried Broast

Uncategorized / Bushra Waheed

Masala Fried Broast You all must be familiar with Pakistani version of Kentucky chicken popularly known as “Chicken Broast”. Now try out this spicy version of chicken broast standing up to its name. Prep Time: 20 minutes Cook Time:30 minutes Servings: 4 Ingredients 1 whole chicken with skin 1/2 cup flour 1/2 cup self raising

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Recipe: Lauki Raita (Bottle Gourd with Yogurt)

Leave a Comment / Condiments, Vegetables / Bushra Waheed

Lauki Raita (Bottle Gourd with Yogurt) Have you ever tried Lauki Raita? It is delicious just like other vegetable’s raita. It goes perfectly with rice and roti. Do try it. Check it out the Lauki Raita Recipe here!! Prep Time:1 hour Cook Time:10 minutes Servings:12 Difficulty Level: Easy Ingredients 2 cups yogurt 1 cup grated

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Recipe: Achar Gosht ( Meat Curry with Pickle Spices)

Leave a Comment / Lamb Mutton & Beef / Bushra Waheed

Ingredients: 1/2 kg mutton 2 onions,thinly sliced 8 green peppers 4 tomatoes 1 tsp liquorices 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp red chili powder 1 tsp cumin seeds 1/2 tsp aniseed 1 cup yogurt salt to taste How to make Achar Gosht: Fry the onion and add the meat, ginger and

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Pahari Mutton Recipe

Leave a Comment / Lamb Mutton & Beef / Bushra Waheed

Pahari Mutton is a very delicious and famous dish. When guest arrives sudden its easiest option to serve a quick and tasty dish for them. On Eid day you can boil mutton or beef and freeze. When need prepare masala add meat garnish and serve with naan or chapati. Check it out the Pahari mutton

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Recipe: Apricot Chutney (Khubani Ki Chutney)

Leave a Comment / Condiments, Ramadan Recipes / Bushra Waheed

Apricot Chutney An incredibly fast and simple Apricot Chutney recipe (sauce) packed with complex spice and zip. This is a family recipe for spicy or hot apricot chutney. Very easy to make. Goes well with meat and curries or even as a spread with low-fat mayonnaise on sandwiches. Check it out the Apricot Chutney Recipe here!!

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Sweet & Tangy Delight: The Perfect Pineapple Chutney Recipe!

Leave a Comment / Condiments / Bushra Waheed

This pineapple chutney is a delicious and spicy preserve perfect with a curry or served alongside crackers and a mature cheddar. Check it out the Pineapple Chutney recipe here!! [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 large fresh pineapple, peeled cored and diced

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Stuffed Kulcha Recipe

Leave a Comment / Bread, Ramadan Recipes / Bushra Waheed

Stuffed Kulcha Kulcha is a popular Pakistani flat bread from Punjab, especially Lahore. These soft textured breads (kulcha) are easy to prepare. You can make kulchas in the tandoor as well as on a tawa or griddle. I don’t like the soapy smell of yeast in breads. Hence have used less amount of it and

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