Pakistani

Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

Aslam-o-Alakaum My Readers !!  In the Name of Allah, Most Gracious, Most Merciful Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab? Gola […]

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Mutton Kaleji Recipe

Mutton Kaleji Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste. Check it out the Mutton Kaleji recipe here!! [divider] [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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Sindhi Elaichi Gosht Recipe

Sindhi Elaichi Gosht Lamb curry cooked with Cardamom (elaichi gosht). Goes great with chapati or rice. A must try recipe !! Check it out the Sindhi Elaichi Gosht Recipe here!! [divider] [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1

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Lamb Leg With Hara Masala Recipe

Try this Lamb Leg With Hara Masala recipe from a member of the Recipestable Community. [one_third] Prep Time: 15 minutes + overnight[/one_third] [one_third]Cook Time: 2 hours 30 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2-1/2 kg lamb leg 1-1/2 cup yogurt 2 cups green chutney 1/2 cup blanched almonds 1/2

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Mutton Pepper Fry Recipe

Try this Mutton Pepper Fry  recipe from a member of the Recipestable Community. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] I kg Mutton 1 tbsp red Chili powder 2 tbsp Coriander powder 1 tsp Turmeric powder Salt to taste sprigs of curry leaves

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