Recipestable

Tag: Pakistani

  • Dum Ka Gosht Recipe

    Wondering what starter to make for your guests? Here is one tasty dish which is Dum ka Gosht that will leave your guests drooling for more. Dum ka gosht is made with mutton and it will be a great dish for your next dinner party, its sure that this delicious dish with a hint of aromatic spices will have your guests raving long after the feast is over.

    Check it out the Dum ka Gosht recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup yogurt whipped
    • 1/8 piece of nutmeg ground
    • 2 inch piece of papaya with peel ground
    • 1 tsp ginger / garlic
    • 1/2 tsp all spice
    • 1/4 tsp turmeric powder
    • 1 tsp coriander powder
    • 1 tsp red chilly powder
    • 2 tbsp lemon juice
    • 4 almonds ground
    • 1/2 tsp poppy seeds grind
    • 1/2 tsp sesame seeds finely
    • 1 tbsp coconut desiccated
    • 1/2 tsp cumin seeds
    • Coal small piece
    • 500 gms mutton cut into pieces with bones
    • 1 onion sliced
    • 1/4 cup oil
    • 1 tbsp fresh coriander leaves chopped
    • 1 tbsp mint leaves chopped
    • 1 tbsp spring onion chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the first 14 ingredients, i.e. from the yogurt to the cumin seeds.

    Step 2

    Apply this mixture all over the meat pieces and let it marinate for 2 hours.

    Step 3

    Then fry the onions in the heated oil till they are light golden.

    Step 4

    Add the meat to the onions and stir occasionally. Cook till the meat is tender and flakes off slightly.

    Step 5

    When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame.

    Step 6

    When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminum foil.

    Step 7

    Place this in the pan containing the food. Pour 1 tsp. of oil on the piece of coal. Immediately cover the pan with a lid for 5 minutes.
    This gives the food a barbecue flavour.

    Step 8

    Garnish with the coriander, mint and spring onion. Dum Ka Gosht is ready to serve.

    [/tab] [tab]

    • Serve  hot with  Paratha and lemon slices.

    [/tab] [/tabs]

  • Beef Baby Kebab Recipe

     Delicious beef Baby Kebab to please your family and guests. Yummy.Check it out Beef Baby Kebab recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg ground beef
    • 2 cup chopped onion
    • 3 bread slices
    • 2 eggs, beaten
    • 1 tbsp Crushed coriander seeds
    • 1 tbsp raw papaya paste
    • 1 tbsp cumin seeds
    • 2 tsp ginger garlic paste
    • 2 tsp chili powder
    • 1 tsp all spice
    • 1 tsp salt
    • 1/2 tsp nutmeg powder
    • Oil for fry frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a food processor. Add all spice powder, raw papaya,nutmeg, chili powder, ginger garlic paste, bread slices, coriander seeds, cumin seeds, salt and onion. Cover and process until well combined.

    Step 2

    Transfer into a bowl. Shape into small patties. Dip each Patti in egg.

    Step 3

    Heat oil in a shallow pan over medium heat. Shallow fry kebabs for 3-4 minutes per side or until golden brown. Beef Baby kebab is ready to serve. ENJOY!!

    [/tab]

    [tab]

    • Serve with Tomato Chutney.

    [/tab] [/tabs]

  • Besan Ki Mirchi Recipe

    This Besan Ki Mirchi recipe is a spicy version of pakora in which green chillies stuffed with besan masala. Very easy to make yet delicious. Goes great with curry, daal or any Indian meal. Check it out the Besan Ki Mirchi recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm green chillies
    • 100 gm besan
    • salt to taste
    • 2 gm red chilli powder
    • 1/8 tsp turmeric powder
    • pinch of amchoor powder
    • 5 gm asafoetida
    • 10 gm roasted cumin seeds
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Slit and deseed the green chillies.

    Step 2

    Take a little oil and add the asafoetida, besan and the rest of the masalas and cook on a very low flame, till it turns a golden brown in colour.

    Step 3

    Fill this besan mixture in the green chillies.

    Step 4

    Again take oil in a pan and add the asafoetida, put the stuffed green chillies.

    Step 5

    Cook for a while until crispy and golden brwon. Remove from  the oil and drain on paper towel. Besan Ki Mirchi is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tamarind Chutney.

    [/tab] [/tabs]

  • Easy & Delicious: Celebrate Eid with This Mutton Raan Roast Recipe!

    Raan Steam Roast is a delicious dish which you can make at home easily with any method. Marinade it well for a perfect taste. Garnish Raan Roast for a tempting look. Raan Steam Roast  makes a tasty & satisfying main course when served with hot naan or chapti with a crisp mixed green salad. It has a special, delicious aromatic flavour; must try out this recipe on upcoming eid dinner.

    Check it out the Raan Steam Roast recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole mutton leg
    • 1 cup natural yogurt
    • 4 tbsp papaya paste
    • 2 tbsp ginger paste
    • 2 tbsp garlic paste
    • 2 tbsp red chili flakes
    • 1 tbsp dry mango powder
    • 1 tbsp cumin seeds, crushed
    • 1 tbsp hot spice powder
    • 1 tbsp chaat masala
    • 1 tbsp red chili powder
    • 1 tsp turmeric powder
    • salt according to taste
    • Oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton leg properly then drain. Make deep slits over the lamb leg.

    Step 2

    Sprinkle salt and pepper over it. Apply ginger garlic paste and papaya paste on it.

    Step 3

    Cover and marinate for 2 hours.

    Step 4

    Take a large sized pot or deep skillet. Heat oil in it.

    Step 5

    Put marinated leg in hot oil just to give it a brown color. Remove from the oil and set aside.

    Step 6

    In a bowl, combine all remaining ingredients in yogurt. Apply on fried leg properly.

    Step 7

    Now pour 6 glass water in the steamer. Steam leg for 2 hours minutes or until cooked thorough. Raan Steam Roast is ready to serve.

    [/tab] [tab]

    • Serve with  naan and Chatpata salad.

    [/tab] [/tabs]

  • Dilpasand Mutton Recipe

    Try this Dilpasand Mutton  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/4 Cup Oil
    • 500 gm Mutton Cubed
    • 1/2 Cup Onions Finely Chopped
    • 1 Tsp Salt
    • 8 Green Cardamoms
    • l & 1/2 Cups Yogurt Whipped
    • 6 Cloves
    • 2 Tsp Red Chilly Powder
    • 1/4 Piece Of Nutmeg
    • 2 Tsp Coriander Powder
    • 2 Pieces Of Mace
    • 1 Tsp Kewra
    • 1 Small Stick Of Cinnamon
    • 1/2 Tsp Saffron Soaked In A L/4 Cup Of Milk
    • 1 Tsp Ginger paste
    • 1 tsp Garlic paste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the oil and fry the onions till they are light golden in colour.

    Step 2

    Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmeg and mace.

    Step 3

    Re-heat the oil, put the cinnamon, ginger / garlic, mutton pieces and salt.

    Step 4

    Fry till the meat is light brown.

    Step 5

    Mix the ground onion mixture with the yogurt, red chilly powder and coriander powder.

    Step 6

    Add this to the meat and let it cook over a low heat till the meat is tender. If required, add 1 cup of water to make gravy.

    Step 7

    Sprinkle the kewra and saffron on it and let it simmer for approximately 5 – 10 minutes till the oil floats on top.

    Step 8

    Transfer into a serving dish. Dilpasand Mutton is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve hot with Naan or paratha.

    [/tab] [/tabs]

  • Melt-in-Your-Mouth Meatballs: The Perfect Kashmiri Kofta Curry Recipe!

    Kashmiri Kofta Curry_ An awesome delicacy of Kashmiri cuisine Kofta Curry.  The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad. Check it out the Kashmiri Kofta Curry recipe here!!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 750 gms lean minced mutton
    • 3 green chillies, finely chopped and seeds removed
    • 3 tbsp plain yogurt
    • 1 tsp ground ginger
    • 1/2 tsp ground coriander
    • 1 tsp chilli powder, or to taste
    • 2 tsp garam masala
    • 120 gm ghee
    • 1 tsp sugar
    • 1 tbsp milk powder
    • 1 cup  warm water
    • 1 tsp black pepper
    • 1/2 tsp ground cardamom

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine minced mutton in a bowl with chillies, 1 tbsp yogurt, ginger, coriander, chilli powder, 1 tsp garam masala and 30 gms ghee. Mix thoroughly and shape into small meatballs (koftas).

    Step 2

    Heat the rest of the ghee in a sauce pan. Add the sugar, milk powder, remaining yogurt and garam masala, stir over heat for 1 minute.

    Step 3

    Add 1 /2 cup warm water and the meat koftas. Simmer until the water has evaporated, turn the koftas and add another 1 /2 cup of warm water.

    Step 4

    Simmer until water has evaporated. Sprinkle with pepper and the ground cardamom.

    Step 5

    Dish it out. Kashmiri Kofta Curry is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with chapati, or rice.

    [/tab] [/tabs]

  • Crispy & Flavorful: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Tikki

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Ki Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. 

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils. Do try this Sindhi Aloo Ki Tikki Recipe, you’ll love it.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Check it out the Sindhi Aloo Tikki Recipe and printable version below!!

    Print Pin

    Sindhi Aloo Tikki

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled potatoes
    • 2 eggs lightly beaten
    • 4 green chilies thinly sliced
    • 4 bread slices
    • 1/4 cup chopped mint leaves
    • 1/4 cup chopped coriander leaves
    • 1 tsp chopped garlic
    • 1 tsp red chili powder
    • 1 tsp cumin seeds
    • 1/2 tsp salt
    • oil for frying

    Instructions

    Method

    • Soak 4 slices of bread in water then gently squeeze out the water.
    • Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
    • Mix well.
    • Shape into kebabs.
    • Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.

    Notes

    Serving Suggestions:
    You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Sindhi Biryani Recipe

    Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.  This Sindhi biryani recipe is a marvelous creation of layers of perfectly cooked chicken curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. Check it out the Sindhi Biryani recipe shown below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 kg basmati rice
    • 1 cup plain yogurt
    • 1 cup cooking oil
    • 1 cup dried plum, soaked in water
    • 4 medium onion, chopped
    • 4 tomatoes, chopped
    • 4 potatoes, peeled and halved
    • 6 green chilies, chopped
    • 1 bay leaf
    • 2 tablespoon lemon juice
    • 1 tablespon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 tablespoon mixed spices
    • salt to taste
    • 1/4 teaspoon yellow food color ( soaked in little milk)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan over medium high heat. Add onions and cook until lightly browned.

    Step 2

    Remove half of the onions and place on absorbent paper.
    Set aside.

    Step 3

    Now add chicken, all of the spices. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 4

    Add yogurt. Cover and cook on low heat until all water evaporates and chicken is tender.

    Step 5

    Now add tomatoes, potatoes, dried plum and green chillies. Stir and cook on high heat for 5 minutes until done.

    Step 6

    Boil rice with whole spices then strain.

    Step 7

    Now take a large pot, layer rice and chicken curry one by one with a last layer of rice on top.

    Step 8

    Sprinkle with mint leaves and green chilies. Drizzle food color over the rice.

    Step 9

    Put pot on a griddle( tawa) and cook on high heat for 5 minutes or until steam appears.

    Step 10

    Then lower heat for 10- 15 minutes. Dish it out. Sindhi Biryani is ready to serve. ENJOY!!

    [/tab] [tab]

    • This is a feast in its own right, but i like to serve it with cachumbar salad, and cumin raita.

    [/tab] [/tabs]

  • The Perfect Celebration Dish: Make Mughlai Biryani for a Royal Feast!

    This is a flavorful briyani recipe which is a typical dish from the Mughal’s. This is rich creamy and full of flavour. Try the easy recipe of Mughlai Biryani  shown below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 30 mins[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton or lamb
    • 250 gm rice, boiled
    • 125 gm milk
    • 10 almonds, blanched
    • 2 large onion, thinly sliced
    • 2 black cardamom
    • 2 cloves
    • 2 green chilies, chopped
    • 1 cinnamon stick
    • 3 cups water
    • 1 cup clarified butter
    • 1 cup yogurt
    • 4 tablespoon lemon Juice
    • 2 tablespoon mint leaves
    • 2 tablespoon fresh coriander leaves, chopped
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon oil
    • 1/2 tablespoon cumin seed
    • 1/2 tablespoon saffron
    • 1/2 tablespoon red chili powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash rice and soak for 30 minutes

    Step 2

    Heat oil in a deep wok over medium heat. Add onions, and fry until golden brown.

    Step 3

    Soak saffron strands in water.

    Step 4

    Melt butter in the same pan. Add ginger garlic paste, red chilies and almonds. Saute in butter for 2 minutes or until fragrant.

    Step 5

    Add mutton and salt. Stir and cook for 5 minutes or until lightly browned.

    Step 6

    Add water. Bring to a boil then lower heat to medium low. Cook until meat becomes tender and all water evaporates.

    Step 7

    Now boil rice with salt in another wok.

    Step 8

    In a small bowl, mix together the yogurt,cloves, cardamoms, cumin seed, mint leaves, chopped chillies and coriander. Strain the saffron water and add lemon juice. Pour over the mutton.
    Cook 2-3 minutes longer.

    Step 9

    Sprinkle half of the boiled rice over the mutton. Add fried onion. Then cover with remaining rice. Pour milk and butter on top.

    Step 10

    Cover with a lid; seal the edges of the pan with flour paste. Put the wok on hot griddle for one hour. Mughlai Biryani is ready to serve. ENJOY!
    [/tab] [tab]

    • Serve with salad, raita.

    [/tab] [/tabs]

  • Lamb Sajji Recipe

    Try this Lamb Sajji recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2.5 to 3 kg whole leg of lamb
    • 4 tbsp lemon juice
    • 1 tbsp garlic paste
    • 3 tsp salt
    • 2 tsp black pepper
    • 1 tbsp ground coriander
    • 1/4 tsp nutmeg
    • 1 tbsp ground cumin
    • 250 gm yogurt
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean all fat and silver skin from lamb.

    Step 2

    Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.

    Step 3

    Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits.

    Step 4

    Cover and marinate for an hour.

    Step 5

    In a small bowl, Combine the garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt. Mix well.

    Step 6

    Pour the marinade over the lamb and coat well all over.

    Step 7

    Cover and place it back in the refrigerator for 6-8 hours or preferably over night.

    Step 8

    Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 20 minutes on each side.

    Step 9

    At the end of cooking time brush lamb with oil. Lamb Sajji is ready to serve.
    [/tab] [tab]

    • Serve hot with Naan and Chutney.

    [/tab] [/tabs]

  • Easy Summer Drink: Make Refreshing Doodh Soda in Minutes!

    Doodh Soda is a cool refreshing drink that is filled with freshness of green soft drink and combined with the richness of cream. Being a Lahori, I am 100% sure that the recipe for doodh soda was invented in lahore by a lahori. Best Lahori drink ever. Check it out Doodh Soda recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter cold milk
    • 1 liter green soft drink
    • 1 cup fresh cream
    • 2 tbsp sugar
    • ice as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except soft drink in a blender. Process until sugar is dissolved.

    Step 2

    Transfer into a serving jug. Stir in the soft drink. Dhood Soda is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]

  • Egg Kofta Recipe

    Try this delicious Egg Kofta recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs
    • 1-2 slices bread, crumbled
    • 2 tsp ghee
    • 1 green chilli, finely chopped
    • 1 tsp minced onion
    • Salt to taste

    For the sauce:

    • 1 tbsp butter or ghee
    • 1 small onion, chopped
    • 1 lb ripe tomatoes, skinned
    • 2 tsp coriander leaves, chopped
    • 1/2 tsp garam masala
    • 1 tsp chilli powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Hard-boil eggs. shell and set aside.

    Step 2

    Soak the bread in the cold water until soft then drain and squeeze out any liquid.

    Step 3

    Slice the eggs lengthwise and remove the yolks.

    Step 4

    Mash the egg yolks into the bread and ghee. Stir in the chilli, onion and salt.

    Step 5

    Heap the mixture into the halved egg whites and place in a flat flameproof dish.

    Step 6

    TO Make CURRY:Melt the butter and fry the onion until soft but not browned. Stir in the remaining ingredients and simmer fro 10 minutes until tender.

    Step 7

    Pour the sauce over the eggs, cover and cook in a preheated oven at 180 deg C for about 20 minutes until the sauce is hot.

    Step 8 

    Take it out in the serving platter. Egg Kofta is ready to serve.

    [/tab] [tab]

    • Serve with hot chapati.

    [/tab] [/tabs]

  • Handi Gosht Recipe

    Handi Gosht

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do try this handi Gosht Recipe, you’ll love it.

    Handi Gosht Recipe
    Photo: Handi Gosht Recipe

    Check it out the Handi Gosht recipe here.

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lb mutton or lamb
    • 1 onion (chopped)
    • 1 tablespoon of ginger
    • 1 tablespoon garlic
    • ½ cup of cooking Oil
    • 2 tablespoon of dried red chili powder
    • ¼ tablespoon of turmeric powder
    • ¼ cup of yogurt
    • 1-½ tablespoon of salt
    • ½ tablespoon of all spice
    • 1 black cardamom
    • 1 cinnamon
    • 2 cloves
    • 4 black pepper
    • 2 green cardamom
    • 1 tablespoon wheat flour (heaped, mixed with ¼ cup of water)

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a handi (deep frying pan) and fry chopped onion. When onions are golden brown, add rest of spices.

    Step 2

    Add in mutton and fry well. In local languages, it is called Bhoun-na. Add yogurt and heat again.

    Step 3

    Then, add 2 cups of water. Cover and cook for 1 hour or until meat is tender.

    Step 4

    Add flour mixture and cook for 15 minutes on low heat. Put “Dam” (heat) till oil floats on top. Handi Gosht is ready to serve.

    [/tab] [tab]

    • Serve hot with roti or basmati rice.

    [/tab] [/tabs]

    If you like Handi Gosht recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Handi Gosht, do share with us and we would be glad to give it a try.

  • Green Chili kofta Recipe

    Try this Green Chili kofta recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Kofta:

    • 500 gm chicken mince
    • 12 hot green chili, with green stem
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tbsp bread crumbs
    • 1/4 tsp black pepper
    • salt to taste

    For Gravy:

    • 1 onion, blended
    • 1/4 cup oil
    • 1 cup tomatoes
    • 1 tsp tomato paste
    • 1/4 tsp red chili powder
    • 1/4 tsp black pepper
    • 1/2 tsp garam masala
    • 1 tsp salt
    • 1 cup water

    For Garnishing:

    • 2 tbsp mint leaves, finely chopped
    • 2 tbsp fresh coriander leaves, finely chopped

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash green chilies and drain. Set aside.

    Step 2

    Place chicken mince in large mixing bowl. Add ginger garlic paste, bread crumbs, black pepper and salt. Mix well.

    Step 3

    Take ball size chicken mince and cover the green chili leaving the green stems. Cover and leave it for 30-40 minutes or until set.

    Step 4

    Heat oil in a cooking pot and fry prepared koftas for 5-8 minutes or until brown on all sides. Then remove from oil and set aside.

    Step 5

    Blend tomatoes with red chili powder and tomato paste.

    Step 6

    In the remaining oil add Onion, tomato blend, black pepper and salt. Cook for 5 minutes then add water. Bring to a boil, put fried koftas in it.

    Step 7

    Let it simmer for 20 minutes or until chicken is tender and gravy is slightly thick. Take it out in a serving bowl.

    Step 8
    Garnish with mint and coriander leaves. Green Chili kofta is ready to serve.

    [/tab] [tab]

    • Serve with Boiled rice or naan.

    [/tab] [/tabs]

  • Aloo Gosht Recipe

    Aloo gosht is a everyday meal, cooked in every single home, but not all the aloo gosht recipes tastes all that great. Cooking method of this recipe is slightly changed which make taste excellent. Next time when you have plan to make Aloo Gosht , try this one recipe.

    I was about 10 when Pakistan’s first private television channel – NTM started broadcasting. Thunder cats became my favorite cartoons back then. The Thunder Cats used to be aired around dinner time. Meaning all of us siblings and cousind will be fixated around the tv while having dinner.
    My Mommy gave up on trying to station us at the dinner table while our favorite cartoons were on. At that time, my favorite dinner was Aloo Gosht (Potato Meat Curry) served with a paratha or a bowl of rice while watching our favorite cartoons. Life was perfect!

    I can’t seem to forget those Dinner prepared by mom. A steaming pile of boiled rice slathered in curry flavored with fresh ground spices and drippings of meat. Tender and juicy pieces of mutton which you pull apart with fingers and potatoes cooked to the point of crumbling but still retaining their shape till you serve them in the plate. Simple, homey and satisfying – plain soul food for us. A tradition which conjures up numerous childhood memories.

    It still amazes me how a 10 year old could eat parathas without any guilt or even a remote thought of weight gain. Now I feel that even the thought of having a buttered paratha adds couple of pounds to one’s waist.
    So Today, I am sharing my favorite aloo gosht recipe in the loving memory of my childhood, guilt free Paratha and rice eating and being a 10 year old.

    It can be served with pea pulao, home made chappati – flat bread or buttered paratha.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 70 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Kg mutton on the bone, cut into chunks
    • 1/2 cup vegetable oil
    • 5 red potatoes
    • 1-1/2 onion, chopped
    • 4 garlic cloves, peeled and chopped
    • 3 tomatoes, chopped
    • 1 tsp tomato paste
    • 1/2 tsp turmeric powder
    • 1 piece of ginger, peeled and chopped
    • 4 cloves
    • 3 black cardamom
    • 1 tbsp cumin seeds
    • 1 tbsp coriander seeds, crushed
    • 1 tbsp red chili
    • 1/2 tsp black pepper corns
    • salt according to taste
    • 3 cups water

    For Garnishing:

    • 4 tbsp chopped coriander leaves
    • 4 green chilles, thinly sliced

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash meat thoroughly and drain in a colander.

    Step 2

    Heat oil in a large skillet over medium heat. Add ginger and garlic; cook for few seconds. Now add the meat and cook for a 10 minutes.

    Step 3

    Meat will leave a lot of water let it cook in that for another 10 minutes or until its near enough dried.

    Step 4

    Add all the dry ingredients, except the turmeric powder.

    Step 5

    Grind the onions and make a smooth paste of it. Add onion paste to the small pan and cook for 10-12 minutes or until the rawness of the onions is gone. Now add tomato and the tomato paste. Stir and cook on low heat for 10 minutes or until all water dries up.

    Step 6

    Add to the skillet and mix well. Add turmeric powder and water. Cook for 40 minutes or until meat is almost done.

    Step 7

    Meanwhile, peel, wash and cut the potatoes into halves.

    Step 8

    Add potatoes and water to get the sauce consistency you desire. Cover and simmer on low flame for 8 minutes or until potatoes are cooked and the oil separates.

    Step 9

    Remove from the heat. transfer into a serving dish. Sprinkle with green chilies and coriander leaves.

    Step 10

    Aloo Gosht is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with  naan or rice.

    [/tab] [/tabs]

  • Next-Level Dessert: Easy Chocolate Gulab Jamun Recipe at Home!

    If you want to have something different than basic gulab jamun then you should try this recipe and give your gulab jamun recipe a chocolaty twist. Chocolate chips insides is a perfect balance to the sweetness of gulab jamuns outside. Perfect for chocolate lovers. Quick, easy and Yummy. So Check it out Chocolate Gulab Jamun recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk powder
    • 1 tbsp plain flour
    • 1 tsp semolina( suji)
    • 1 tsp clarified butter ( ghee)
    • 1 tsp fresh cream
    • 1 egg
    • 1/4 tsp caradmon powder
    • 1/4 tsp baking powder
    • 1/4 cup chocolate chips
    • oil for deep frying

    For Sugar Syrup:

    • 2 cups water
    • 1 cup sugar
    • 2 green caradmom pods

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add milk powder, baking powder, plain flour, semolina, butter, fresh cream and cardamom powder. Mix until well combined.

    Step 2

    Now add egg in small portions. Knead a smooth dough. Cover dough with a wet cloth and leave it at room temperature for 15 minutes.

    Step 3

    To Make Sugar Syrup ( Sheera):

    Take a medium pot, add water, sugar and cardamom pods. Bring to a boil and cook for 10-12 minutes or make half thread sugar syrup. Keep warm.
    Step 4

    First, take a little ball of dough and make it round with your hands then fill with chocolate chips and shape into a ball.

    Step 5

    Heat oil in a deep wok over medium-low heat. Fry them on the low flame for few minutes or until golden brown; stirring constantly.

    Step 6

    Remove from the oil and put chocolate gulab jamun into sugar syrup. Cover with the lid and soak for 20 minutes.

    Step 7

    Transfer into a servings bowl. Leave it for few minutes or until chocolate will set. So when you will cut it with spoon so you will see chocolate chunks in it. Chocolate Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve chocolate gulab Jamun with thick cream and garnished with shavings of dried fruit like almonds, pistachios etc.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tips:

    • Remember softer dough, softer will be the Gulab Jamuns.
    • While frying gulab jamuns, keep it in mind that when you will fry them, chocolate will melt and oil will change the color to brown.
    • You can also fill gulab jamun with cherries, jam, or you favorite nuts in between.

    [/box]