Recipestable

Tag: Pakistani

  • Daal Gosht Recipe

    Daal Gosht

    This Daal Gosht Recipe makes a great one-pot meal.It’s easy to make, high fiber and delicious. Perfect for meat lovers.Giving it an attempt is must.

    Daal Gosht Recipe
    Photo: Daal Gosht Recipe

    Check it out the Daal Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless mutton
    • 4 onions, sliced
    • 2 tomatoes, chopped
    • 5 green chilies, chopped
    • 1 lemon, juiced
    • 1/2 cup oil or ghee
    • 1/2 cup Chana dal
    • 1/2 cup Tur dal
    • 1/2 cup yogurt
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon amchur powder
    • 1 teaspoon cumin seeds
    • 1/2 teaspoon mustard seeds
    • Salt To taste

    For Garnishing:

    • ginger slices
    • few coriander leaves
    • green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric powder, part of Garam Masala Powder, mix well, leave aside for 2 hours.

    Step 2

    And now take chana dal and tur dal and cook it.

    Step 3

    Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.

    Step 4

    Take a pan, put some oil, Whole Garam Masala and add onion and sauté well.

    Step 5

    Next add green chili when the onions gets golden brown add ginger, garlic, coriander powder, remaining turmeric powder, red chili powder, cook for some time.

    Step 6

    Now add the marinated mutton to this mixture and

    Step 7

    Grind dal in a mixer and add to the mutton.

    Step 8

    Give tarka of mustard seeds, cumin seeds and whole red chili, sprinkle some coriander and cook the pan and simmer it for an hour.

    Step 9

    Finely to this mixture add tomatoes, amchur powder, add a little salt, remaining garam masala powder, and cover it again for 10-15 minutes and cook on slow fire or till the mutton is fully cooked.

    Step 10

    Dish it out. Daal Gosht is ready to serve.

    [/tab] [tab]

    • Serve with tandoori Roti and salad.

    [/tab] [/tabs]
    If you like Daal Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Daal Gosht, do share with us and we would be glad to give it a try.

  • Recipe: Quick and Easy Ten Minute Naan Pizza

    Recipe: Quick and Easy Ten Minute Naan Pizza

    Super quick and easy tasty home-made pizza made using shop-bought naan bread; ready in under ten minutes! Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    If the first thing you do when you crave pizza is pull out a take-out menu, it’s time to switch things up a bit. Step (leap?) outside of your comfort zone and make your own at home. Don’t worry, this doesn’t require whipping up your own dough and waiting for it to rise (or whatever it’s supposed to do). Now you can use a traditional Asian flatbread, a.k.a. naan, to bring your favorite food to life. It’s as simple as 1, 2, 3… literally.

    Step one: Buy a piece of naan.

    Step two: Top it with delicious ingredients.

    Step three: Throw it in the oven. Because ain’t nobody got time to make that dough.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This one is topped simply with pizza sauce, leftover grilled chicken, with some vegetables (onion, sweet corn, green pepper, mushrooms) olives and herbs and chili flakes for flavour; you could also use a sore bough Pizza sauce if you prefer. I use a mixture of mozzarella and cheddar cheeses but really you can use whatever kind of cheese you like, or happen to have in the fridge. You can also chuck on some cooked veggies, kebabs or meat (any toppings need to be pre-cooked as the pizza is in the oven for such a short amount of time).

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This naan pizza takes just a couple of minutes to assemble then 5-10 minutes in the oven meaning that you can have delicious fresh pizza fast! I like to keep a couple of naan breads in the freezer for this very purpose; you never know when a pizza craving is going to strike!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Bismillah let’s get started

    Check it out the  Quick and Easy Ten Minute Naan Pizza Recipe here!!

    I have also posted Easiest Bread Pizza and Pizza Sandwiches  recipes which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Easy Lahori Chargha Recipe: Juicy & Flavorful Pakistani Grilled Chicken

    Lahori Chargha

    Try this tasty Lahori Chargha recipe __ one of the famous food of  Lahore for special eid dinner or lunch.

    Lahori Chargha Recipe
    Photo: Lahori Chargha Recipe

    Check it out the Lahori Chargha Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken
    • 2 tbsp vinegar
    • 2 tbsp lemon juice
    • 3 tbsp yogurt
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp black pepper
    • 1/2 tsp cubebs
    • 1/2 tsp yellow food color
    • salt to taste
    • oil for frying

    For Garnishing:

    • 1/2 tsp chat masala
    • 3-4 lemon wedges
    • Salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the chicken inside and outside properly then pat dry.

    Step 2

    Makes4-5 deep incisions or cuts on whole chicken by using a sharp knife then keep aside.

    Step 3

    Put all the ingredients in a blender and make a smooth paste of it.

    Step 4

    Rub this paste evenly over the chicken, cover and leave to marinate for at least 2-3 hours or overnight if possible.

    Step 5

    Take a deep pot and place a sieve upside in the base of the pot.

    Step 6

    Add one cup of water in it and put the chicken on the sieve.

    Step 7

    Put the lid on and steam on low heat for 30 minutes.

    Step 8

    Heat oil in a deep pan (karahi ) until too hot, then reduce the heat to medium .

    Step 9

    When oil is hot, fry steamed chicken for 12-15 minutes or until it turn golden brown on both side.

    Step 10

    Then remove from the oil and drain on absorbent paper.

    Step 11

    Sprinkle chat masala onto it.

    Step 12

    Garnish with lemon wedges and salad leaves. Lahori Chargha is ready to serve.

    [/tab] [tab]

    • Serve with Potato Wedges and Green Chutney.

    [/tab] [/tabs]
    If you like Lahori Chargha recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Lahori Chargha, do share with us and we would be glad to give it a try.

  • Boost Your Immunity: Kashmiri Green Tea Recipe with Health Benefits

    Kashmiri Green Tea

    Kashmiri tea is very good for health.It is an aromatic and warming tea blend that combines organic green tea with flavourful cardamom and a hint of pistachios and almonds. This tasty kashmiri tea is ready in just 30 minutes.

    Kashmiri Green Tea is very popular winter’s beverage. Its milky and nutty taste texture is as much famous that people often include this in their winter’s wedding or party menu.

    This Kashmiri Green Tea is worth making especially in these Arctic conditions, you’ll just be warmed up for hours to come. You may even find that you crave it in any weather! Must try This Kashmiri Green Tea Recipe, you’ll love it.

    Check it out the Kashmiri Green Tea Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups water
    • 2 cups milk
    • 2 tbsp green tea
    • 1/2 tsp salt
    • 1/4 tsp baking soda
    • 4 tbsp fresh cream
    • 2 tbsp sugar(optional)
    • 2-3 green cardamom (choti Ilaichi)
    • 1/2 cup chopped almond and pistachio

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large sauce pan,boil water with the green tea till half.

    Step 2

    Add two more cups of water till half again.

    Step 3

    Add baking soda,green cardamom and salt in it.

    Step 4

    Add 2 cups milk and bring to boil.

    Step 5

    Cook green tea for 10 to 15 minutes.

    Step 6

    Then add chopped almond and pistachio.

    Step 7

    Pour green tea into serving cups, add cream and sugar(if desired) in it. Green Tea is ready to serve

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Kashmiri Green Tea Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Kashmiri Green Tea , do share with us and we would be glad to give it a try.

  • Festive Treat: The BEST Coconut Burfi Recipe for Eid (Easy & Delicious!)

    Coconut Burfi

    A very simple coconut burfi recipe made from only a four ingredients: Milk, Butter, coconut, and sugar.Can be made in a jiffy!

    Coconut Burfi Recipe
    Photo: Coconut Burfi Recipe

    Check it out the Coconut Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Clarified Butter
    • 2 cups Coconut (fresh shredded)
    • 3 cups Sugar
    • 4 cups Milk

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add all the four above mentioned ingredients to a deep non stick vessel.

    Step 2

    Allow the milk to boil on low flame stirring the contents occasionally.

    Step 3

    Once the milk starts thickening, check if the mixture has attained the required consistency.

    Note: A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball. If you cannot, then wait for some more time before you can try it out again.

    Step 4

    Keep stirring the contents throughout the whole process.

    Step 5

    Once the consistency is right, pour the mixture on to a greased tray (greased with ghee or butter).

    Step 6

    Cut the mixture into squares and allow it to cool. Coconut Burfi is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert to celebrate any occasion after any meal.

    [/tab] [/tabs]
    If you like Coconut Burfi  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Coconut Burfi, do share with us and we would be glad to give it a try.

  • The Best Naan Recipe: Easy & Delicious Flatbread

    Naan

    Looking for a delicious easy alternative to everyday bread, try this simple Homemade Naan Recipe!!.

    Naan Recipe
    Photo: Naan Recipe

    Check it out the Naan Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour + 15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 gm fresh yeast or 7 g dried
    • 300-350 ml warm water
    • 500 gm plain white flour
    • 15 gm fine salt
    • 1 tbsp plain yogurt
    • 2 tbsp vegetable oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the yeast in a jug with about 100 ml of the water.

    Step 2

    Stir and leave for 10-15 minutes or until nice and foamy.

    Step 3

    Put the flour in a large bowl, stir in the salt, then make a well in the center.

    Step 4

    Pour in the yeast liquid, the yogurt and oil and another 200ml of the water.

    Step 5

    Mix to a rough dough, adding more water if necessary – it should be soft and slightly sticky.

    Step 6

    Turn out on to a lightly floured surface and knead the dough for 5-10 minutes, until smooth.

    Step 7

    Put it in a lightly oiled bowl, cover and leave for about 1 hour, or until doubled in size.

    Step 8

    Knock the gas out of the dough and give another brief kneading.

    Step 9

    Then cut it into four pieces and roll each out until about 5mm thick.

    Step 10

    Leave to rest for 5 minutes while you heat a heavy-based pan over a medium-high heat.

    Step 11

    Put one of the pieces of dough into the hot pan and cook for 5 minutes or so until its underside has formed a crust and is golden and patched with brown.

    Step 12

    Turn it over and continue cooking until the other side is golden brown.

    Step 13

    Repeat with the other pieces of dough. Delicious Naan are ready to serve.

    [/tab] [tab]

    • Serve warm with kebab, tikka, nihari or any other curry.

    [/tab] [/tabs]
    If you like Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Naan, do share with us and we would be glad to give it a try.

  • Unlock a Flavor Bomb: Mint Chutney Recipe for Pakoras & More!

    Mint Chutney

    A very flavourful chutney recipe made with mint leaves and green chilies. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Give it a try!!
    Mint Chutney Recipe
    Photo: Mint Chutney Recipe

    Check it out the Mint Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:as desired [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups fresh mint leaves
    • 1 cup coriander leaves
    • 4 green chilies,finely chopped
    • 1 inch piece of ginger, optional
    • 3 tbsp lemon juice
    • water,if needed
    • salt to taste

    [/tab] [tab]Yield: as desired

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, blend all of the ingredients until smooth.

    Step 2

    You may need to add a little water to help the blending process.

    Step 3

    The consistency may be adjusted according to personal preference. You may add a little water for a slightly thinner consistency.

    Step 4

    Refrigerate or use immediately. Mint Chutney is ready to serve.

    [/tab]

    [tab]

    • This chutney will last for up to 1 week in the refrigerator.

    [/tab]

    [tab]

    • Serve with Tikka, curry, paratha or biryani.

    [/tab] [/tabs]
    If you like Mint Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Chutney , do share with us and we would be glad to give it a try.

  • Creamy & Refreshing: Make Delicious Mango Kulfi Ice Cream at Home!

    Mango Kulfi Ice Cream

    Making Kulfi Ice Cream at home is an easy process with minimal ingredients. Fresh Mangoes processed to a pulp and mixed with creamy ingredients, This Mango Kulfi Ice Cream recipe is so simple, even kids can make it!

    Mango Kulfi Ice Cream Recipe
    Photo: Mango Kulfi Ice Cream Recipe

    Check it out the Mango Kulfi Ice Cream Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + freezing[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Ripe Mango
    • 1 can Sweetened Condensed Milk
    • 1/4 can Milk Powder
    • Sugar as per taste
    • 1/4 tsp Cardamom Powder
    • Few Strands of Saffron
    • 1/4 cup Pistachios(chopped coarsely)

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel the mango and chop it into small pieces.

    Step 2

    Discard the seed.

    Step 3

    Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.

    Step 4

    Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.

    Step 5

    Now add saffron and pistachios.

    Step 6

    Lower the flame and allow to cool completely.

    Step 7

    Pour into kulfi moulds and freeze overnight till firm.Mango Kulfi Ice Cream is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Mango Kulfi Ice Cream recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Kulfi Ice Cream, do share with us and we would be glad to give it a try.

  • SPICY MASALA CHICKEN CURRY RECIPE

    Aslam-o-Alakaum !!

     In the Name of Allah, Most Gracious, Most Merciful

    SPICY MASALA CHICKEN CURRY

    I’ve made a big pot of spicy masala chicken curry, and I’m here to share it with you. Food is always so much better when we share it with friends, isn’t it?

    Spicy Masala Chicken Curry Recipe
    Photo: Spicy Masala Chicken Curry Recipe

    This Spicy Masala Chicken Curry recipe is one I’ve been making for years. I feel like I owe you a big apology for holding out on you for so long. You know those recipes that you make without using a recipe? The kind that you don’t think to share because it’s just part of your repertoire that you’ve grown so accustomed to making. That’s this recipe for me. I made it the other day and thought, I need to share this with you!

    Spicy Masala Chicken Curry is so easy to make right at home in one pan with simple ingredients! The BEST part about this recipe is that you may already have these ingredients in your kitchen. If not, they are so easy to find in any grocery store, you won’t need to go searching high and low to find them!

    Spicy Masala Chicken Curry Recipe
    Photo: Spicy Masala Chicken Curry Recipe

    If you are looking for a delicious way to feed your family, why not try this Spicy Masala Chicken Curry featuring With aromatic golden chicken pieces swimming in an incredible spicy curry sauce. This Spicy Masala Chicken Curry recipe is one of the best you will try! This is just perfect for a busy weeknight meal or for any day.

     

     

    Bismillah let’s get started. 

    Check it out the Spicy Masala Chicken Curry Recipe and printable version here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Chicken with bones cut into small pieces
    • 2 onions, finely Chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 5 green chillies
    • 2 Curry leaves
    • 2 Tomatoes, thinly sliced
    • 1/2 tsp turmeric powder
    • 1 tsp red Chili powder
    • 2 tsp Coriander powder
    • 1 tsp Chicken masala powder
    • 1/2 tsp garam masala powder
    • Salt to taste
    • 1/4 cup oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan, saute onions first,then add ginger-garlic paste,green chillies,salt and curry leaves.

    Step 2

    Saute it until onions turn brown.

    Step 3

    Add in all the powders and fry it for few minutes.

    Step 4

    Throw in tomato slices and continue sauteing till the masala is well browned and oil starts to separate.

    Step 5

    Add chicken pieces and stir well for few minutes,and then add half cup of water,cover it and allow the chicken pieces to cook well.

    Step 6

    Add more water if needed.

    Step 7

    Simmer it for 5 more minutes.

    Step 8

    Transfer into a serving bowl. Spicy Masala Chicken Curry is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or chapati.

    [/tab] [/tabs]
    If you like Spicy Masala Chicken Curry recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Masala Chicken Curry, do share with us and we would be glad to give it a try.

  • The Secret Ingredient to the BEST Chicken Tikka: Try This Special Recipe!

    Special Chicken Tikka

    For all the Chicken Tikka lovers out there.Today I’m sharing a simple and easy recipe of baked chicken tikka on skewers.
    A tempting flavor for all of you with limited ingredients. Delicious with mint chutney and ketchup.

    Special Chicken Tikka Recipe
    Photo: Special Chicken Tikka Recipe

    Check it out the Special Chicken Tikka Recipe here!!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 Chicken breasts, cut into Cubes
    • 1 cup natural yogurt
    • 1 tbsp ground cumin
    • 1 tbsp garam masala powder
    • 1 tsp ground coriander
    • 1 tsp ground turmeric
    • 1 Tsp red chilli powder
    • 1 lemon Juice
    • 8 cloves garlic,finely chopped
    • 1 inch grated ginger, finely chopped
    • 1/4 tsp red food colour
    • 1 Lemon

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.

    Step 2

    Stir in well with the yogurt to make a tandoori marinade.

    Step 3

    Marinate the chicken in the marinade for 2-3 hours.

    Step 4

    Preheat the oven to it’s highest heat for at least 20 minutes.

    Step 5

    Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.

    Step 6

    Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.

    Step 7

    Remove from the skewers. Garnish with salad leaves ring onions and tomatoes. Special Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with lemon wedges and mint chutney.

    [/tab] [/tabs]
    If you like Special Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Special Chicken Tikka, do share with us and we would be glad to give it a try.

  • Creamy & Comforting: Make Delicious Chicken Tikka Masala in Minutes!

    Chicken Tikka Masala

    An easy and delicious Chicken Tikka Masala recipe – Chicken cooked in yogurt and spices and then served in a tomato cream sauce. Goes great with Tandoori Naan or Plain Rice. Give it a try !!

    Chicken Tikka Masala Recipe
    Photo: Chicken Tikka Masala Recipe

    Check it out the Chicken Tikka Masala Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken breast, cut into about 2-inch pieces
    • 1 Onion, finely chopped
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1/2 cup Oil
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp turmeric
    • 1/2 tsp cayenne pepper
    • 2-3 tomatoes. finely chopped
    • 1/2 cup plain yogurt
    • 1 tbsp vinegar
    • 2 tbsp lemon juice
    • 1 tsp garam masala powder
    • 1/2 cup water
    • salt to taste

    For Garnishing:

    • 1/2 cup fresh coriander leaves, finely chopped
    • 3-4 green chilies

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add the onion, garlic and ginger to a food processor or blender and process until smooth.

    Step 2

    Add a little water if necessary.

    Step 3

    Heat the oil in a pan or karahi over medium heat.

    Step 4

    Add the coriander, cumin, turmeric and cayenne and lightly toast in the oil until fragrant, 10-15 seconds.

    Step 5

    Add the onion puree and sauté, stirring frequently, for 5-8 minutes until cooked down.

    Step 6

    Stir in the tomatoes and simmer for 3-4 minutes.

    Step 7

    Then add the chicken,yogurt, water, salt and pepper.

    Step 8

    Reduce heat to low,covered and cooked for 30 minutes or until chicken is cooked through.

    Step 9

    Remove from the heat and transfer into a serving dish.

    Step 10

    Adjust seasoning ,sprinkle garam masala powder over it.

    Step 11

    Garnish with chopped coriander leaves and green chilies. Now Chicken Tikka Masala is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or rice.

    [/tab] [/tabs]
    If you like Chicken Tikka Masala recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tikka Masala, do share with us and we would be glad to give it a try.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

    [/tab]

    [tab]

    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

    [/tab]

    [tab]

    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • Lamb Karahi Recipe

    Lamb Karahi

    Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.

    Lamb Karahi Recipe
    Photo: Lamb Karahi Recipe

    Check it out the  Lamb Karahi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour +15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb meat, cut into small pieces
    • 250 gm lamb fat
    • 4 tablespoon oil
    • 1 cup sour yogurt
    • 1 large onion
    • 8 green chilies, cut into halves
    • 3 tablespoon ginger paste
    • 2 tablespoon garlic paste
    • 2 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon black pepper, freshly crushed
    • salt to taste
    • Coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place onion, garlic and ginger paste in a blender. Blend until smooth.

    Step 2

    Put lamb fat in a wok or karahi and heat it up until it starts melt.

    Step 3

    Now add onion-ginger-garlic paste, lamb meat and salt.

    Step 4

    Cook and stir for few minutes then add 2 cups water.

    Step 5

    Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.

    Step 6

    Now increase the flame and cook for 10 minutes or until all the water has dried.

    Step 7

    Decrease the flame and add oil.

    Step 8

    Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.

    Step 9

    Now add cumin, black pepper and whole green chilies.

    Step 10

    Cover and put on dum for 5 minutes or till oil separate.

    Step 11

    Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!

    [/tab][tab]

    • You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).

    [/tab] [tab]

    • Serve with Naan or Roti with salad.

    [/tab] [/tabs]
    If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Sizzling & Flavorful: The Perfect Pan-Fried Chicken Tikka Recipe

    Pan Chicken Tikka

    A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

    Pan Chicken Tikka Recipe
    Photo: Pan Chicken Tikka Recipe

    Check it out the Pan Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 1 cup plain yogurt
    • 2 tablespoon oil or butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon coriander powder, roasted & crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili, crushed
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut 2 long slits on each side of each part of the chicken leg.

    Step 2

    In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.

    Step 3

    Process until smooth.

    Step 4

    Spread this paste over the chicken pieces evenly.

    Step 5

    Cover and marinate chicken pieces for 2 hours or over-night.

    Step 6

    Heat oil in a large shallow pan over medium heat.

    Step 7

    Put chicken in the hot pan and cover with lid.

    Step 8

    Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.

    Step 9

    Transfer into a serving platter.

    Step 10

    Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with raita and paratha.

    [/tab] [/tabs]
    If you like Pan Chicken Tikka Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.

  • Family Favorite: The BEST Creamy Chicken Karahi Recipe Ever!

    Creamy Chicken Karahi

    Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!

    Creamy Chicken Karahi Recipe
    Photo: Creamy Chicken Karahi Recipe

    Check it out the Creamy Chicken Karahi Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken, cut into pieces

    For Marinade

    • 2 tablespoon cornflour
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon ginger garlic paste

    For Creamy Gravy:

    • 4 onions, finely chopped
    • 1 cup oil or butter
    • 1 cup plain yogurt
    • 1 cup tomato paste
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon black pepper, freshly crushed
    • Salt to taste
    • 1 packet fresh cream

    For Garnishing:

    • 4 green chilies, thinly sliced
    • few coriander leaves.
    • few ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken propely. Pat dry.

    Step 2

    Marinate chicken with cornflour, lemon juicea and ginger garlic paste.

    Step 3

    Cover and leave it for at least 30 minutes.

    Step 4

    Now Heat oil in a wok or karahi over medium heat.

    Step 5

    Saute onions for 5-7 minutes or until tasnculant.

    Step 6

    Now take them out and make its paste in a blender with little water.

    Step 7

    Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.

    Step 8

    Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.

    Step 9

    Cook and stir for few minutes then add yogurt.Mix it well.

    Step 10

    Now add onion paste with little water.

    Step 11

    Cover and simmer on low flame for 20 minutes or until chicken is tender and done.

    Step 12

    Turn the heat off and fresh cream. Mix well.

    Step 13

    Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂

    [/tab] [tab]

    • Serve hot with roghni naan and raita.

    [/tab] [/tabs]
    If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.