Aslam-o-Alakaum My Readers !! In the Name of Allah, Most Gracious, Most Merciful Egg Fenugreek Pakora Bismillah, let’s begin! Check it out the Egg Fenugreek Pakora Recipe and printable version below. I have also posted Egg Pakora Recipe which is another easiest & tastiest version of making pakora. Do check it out as well. Put your own spin on […]
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Try this Chaamp Kabab Recipe from a member of the Recipestable Community. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 500 gm Lamb Chops 2 Small Onions Chopped 1 Tsp Ginger / Garlic Paste 2 – 3 Eggs1 Tsp Salt 1 Tbsp Vinegar
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Seekh Kaleji This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. Check it out the Seekh
The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid! Read More »
Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
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In Pakistan, we can find biryani lovers everywhere especially Degi Biryani admirers. If your family falls among those too then you can use this recipe to win the heart of not family but also friends. It is a flavorsome on top of delicious dish. So set your ingredients and try this Degi Biryani recipe. [one_third]
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Lamb Tikka Boti This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!! Check it out the lamb Tikka boti recipe here: [divider] [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title]
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These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here: [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 2-1/2
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Punjabi Dhaba Dal is the restaurant style Indian Dal recipe. This is a very comforting dal for a hot summer day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Check it out Punjabi Dhaba Dal recipe here: Ready In: 1 hour 30 minutes Prep Time: 20 minutes Cook
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Spinach and Mint Pakora Spinach and Mint Pakora is one of most delicious and easy to make snack. Crispy and crunchy. Nice to have it specially when its raining outside. Check it out Spinach and Mint Pakora recipe here!! [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”]
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Chicken Sajji: Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!
Taste of Balochistan: Make Restaurant-Style Chicken Sajji! Read More »
