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Tag: peanut

  • Date-Filled Sandwich Biscuits Recipe

    Date-Filled Sandwich Biscuits Recipe

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    Easy and impressive, these sandwich biscuits embellish store-bought whole wheat biscuits with a decadent three ingredient date-and-nutty spread that has a honey like sweetness and caramel overtones. Heavenly Delicious !

    A sticky and sweet date and nutty filling spread between Whole Wheat Fiber Rich Biscuits.

    Almost everyone enjoys having evening or morning tea with some light snacks. And if are a tea lover like me, cookies or biscuits would probably be your favorite tea companion. No matter which hot beverage you enjoy everyday, switching to healthy snacks is always a good idea for your health. I love digestive biscuits, but thanks to my sugar craving that persuaded me to turn these whole wheat slices into a delicious healthy treat to satisfy my sweet tooth.

    Why These Date-Filled Sandwich Biscuits are a smart choice

    • When you substitute dates for table sugar, you get a bunch of other nutrients along with your sugar! Sugar is just food that’s been stripped of all fiber, vitamins, and minerals, so why not make your treats sweet with something that actually provides all of those? Dates are high in calories, but unlike sugar, the calories obtained from dates come with a lot of nutritional properties.
    • Dates are rich in potassium, iron and other beneficial plant compounds. The high soluble fiber content helps in fighting off sugar cravings and stimulate the growth of healthy bacteria in the intestines. I prefer to use dates in dessert as a replacement for sugar.
    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist. These wholesome, healthy sandwich biscuits will quickly become one of your favorites. I use the word wholesome because they are made with whole wheat biscuits. Whole wheat provides more fiber. You will love the simplicity and the nutty flavor of these Hearty Date-Filled Sandwich Biscuits.

    Date-Filled Sandwich Biscuits Recipe

    They are perfectly sweetened with dates and make a great breakfast sandwich. As an added bonus, these healthy sandwich biscuits hold up perfectly when dunked in your hot beverage of choice. I enjoyed it with Kashmiri Green Tea. I know for sure that I’ll be experimenting more with dates in the future, but for now the best way I can think to eat them is squished between two Whole Wheat Sandwich Biscuits. Crunchy, soft, chewy and sweet. And they’re insanely good.

    Crunchy, soft, chewy Date-Filled Sandwich Biscuits. And they’re insanely good.

    Ingredients in Date-Filled Sandwich Biscuits Recipe?

    All you need Whole Wheat Pure Fiber Slices, pitted Medjool dates and nuts for topping. Surprisingly simple ?

    How to Make this Date-Filled Sandwich Biscuits:

    As I mentioned, these Date Filled Sandwich Biscuits are simple to make and they come together in no time at all.

    To make this sandwich biscuits, simply:

    1. First of all, smashed the dates with a fork. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    2. Then arrange 4 whole wheat biscuits on a plate or sheet.
    3. Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits and enjoy 🙂
    Date-Filled Sandwich Biscuits Recipe

    Bismillah let’s get started.
    Check it out The Date-Filled Sandwich Biscuits and printable version here!!

    Date-Filled Sandwich Biscuits Recipe
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    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist.
    Keyword biscuits, cookies, dates, dessert, healthy, kids friendly, Quick and Easy, Ramadan, sandwich, snack, sweet
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 8 Whole Wheat Pure Fiber Slices
    • 12 Medjool dates pitted
    • 2 tbsp chopped peanuts
    • 2 tbsp chopped almonds
    • 2 tbsp chopped pistachios

    Instructions

    • All you need to make these sandwich biscuits are dates, whole wheat slices or any cookies, nuts and a fork!
    • Smash dates with a fork.
    • Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    • Set aside.
    • Place 4 whole wheat biscuits on a plate or sheet.
    • Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits.
    • Serve immediately and enjoy 🙂

    Want more Healthy Snack Inspiration? 

    Here are some other healthy recipes on my blog:

    Hope that you all enjoy this one as much as I have!  Enjoy!

    Date-Filled Sandwich Biscuits Recipe

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    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist

    If you make this recipe, please let me know! Leave a comment, rate it, or snap a photo and tag it with #recipestable on Instagram!  I’d love to see your creations!

  • Peanut Rice Manchurian Balls Recipe

    Peanut Rice Manchurian Balls

    Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy.  Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!

    Peanut Rice Manchurian Balls Recipe
    Photo: Peanut Rice Manchurian Balls Recipe

    Image Source: Mammuskitchen

    Check it out the Peanut Rice Manchurian Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup white rice, cooked
    • 1/2 cup mashed potato, cooked
    • 1/3 cup mashed carrots, cooked
    • 1/3 cup onions, chopped
    • 2 Green chillies, finely chopped
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 1 Lime , squeezed
    • 4 tbsp Coriander leaves , chopped
    • A pinch of Turmeric
    • 2 tbsp Sugar
    • Salt to taste
    • 1/2 tbsp Red chili sauce
    • 1 tbsp Soy sauce
    • 1/4 cup peanuts, crushed
    • 2 tbsp Rice flour
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.

    Step 2

    Add the rice flour if the mix is too soft, so that they won’t break while frying.

    Step 3

    Take 2 tbsp out of the mixture and shape into round balls.

    Step 4

    Roll the balls over the chopped peanuts.

    Step 5

    Turn to coat  evenly.

    Step 6

    Heat the oil in a deep pan over moderate heat.

    Step 7

    Deep fry the peanut balls until crispy and golden brown.

    Step 8 

    Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.

    [/tab] [tab]

    • Serve while hot with chili dipping sauce.

    [/tab] [/tabs]

    Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Manchurian Recipes Here>>

    If you like Peanut Rice Manchurian Balls Recipe and make it then let me know your feedback by commenting below.

  • Hot Peanut Sauce Recipe

    Try this Hot Peanut Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:  4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tbsp peanut butter
    • 4 tbsp hot water
    • 2 tbsp soy sauce
    • 1 1/2 tbsp brown sugar
    • 1/4 tsp cayenne pepper
    • 1 1/2 tsp lemon juice

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl combine peanut butter and water; mix until a smooth paste forms.

    Step 2

    Stir in soy sauce, then brown sugar, cayenne and lemon juice.

    Step 3

    Mix by hand until well combined and smooth. Hot Peanut Sauce is ready to serve. Enjoy!

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    • This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad

    [/tab] [/tabs]

  • Recipe: Peanut Sauce

    Ingredients:

    • 1/2 cup chopped green onions
    • 1/3 cup chopped fresh cilantro leaves
    • 2 jalapeno peppers,finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tsp ginger, finely chopped
    • 1 jar peanut butter
    • 2 tbsp sesame oil
    • 1/3 cup fish sauce
    • 1 tbsp fresh lime juice
    • 1 can coconut milk
    • 2 tbsp hoisin sauce
    • 2 tbsp hot sauce

    How to make/Prepare Peanut Sauce:

    • To make the peanut sauce, in a food processor, combine the green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
    • Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds.
    • Add the fish sauce and lime juice and process to blend.
    • Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed.
    • You may add hot sauce to taste, if desired.
    • Peanut Sauce is ready to serve.
    • Serve with grilled chicken.
    • Enjoy!

  • Chinese Peanut Chicken Recipe

    chinese-peanut-chicken-recipe-image
    Chinese-peanut-chicken-recipe-image

    Ingredients:

    • 1/3 Cup soy sauce
    • 3 tbsp hot (spicy) sesame oil plus oil to saute chicken (divided)
    • 1/4 Cup packed brown sugar
    • 1/4 Cup pineapple juice
    • salt and white pepper to taste
    • 4 boneless skinless chicken breast halves, cut into julienne strips
    • about 3 inches long
    • flour to dredge chicken

    For Sauce:

    • 1 tbsp butter
    • 1 tbsp flour
    • 1/2 cup chicken stock
    • 1/2 cup whipping cream
    • 1/4 cup smooth or chunky peanut butter
    • Roasted peanuts and chopped green onions to garnish

    How to make Chinese Peanut Chicken:

    • In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper.
    • Add chicken strips and marinate 2 to 3 hours in refrigerator.
    • Drain and discard marinade.
    • Dredge in flour; shaking off excess flour.
    • Heat medium-size skillet, then add additional oil to coat skillet.
    • Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
    • In small saucepan, over low heat, combine butter and flour and mix until smooth.
    • Cook slowly until bubbly.
    • Add stock and increase heat to high.
    • When stock begins to thicken, add whipping cream and peanut butter, stirring until peanut butter is dissolved and sauce is creamy and the consistency of a heavy gravy.
    • Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
    • Chinese Peanut Chicken is ready to serve.
    • Serve hot!