Recipestable

Tag: peas

  • Fresh & Flavorful: The Perfect Potato Pea Salad Recipe

    Potato Pea Salad

    Potato and Peas Salad is a fibre-rich, nutritious salad. Un-skinned potatoes and colourful green peas make a healthy and filling salad. This is a perfect summer salad. Try this Potato Pea Salad Recipe from a member of the Recipestable Community.

    Potato Pea Salad Recipe
    Photo: Potato Pea Salad Recipe

    Check it out the Potato Pea Salad Recipe here!!

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4  medium potatoes
    • 2  boneless chicken breasts,cut into strips
    • 1/2 cup onion, chopped
    • 1 tbsp all-purpose flour
    • 1 tbsp sugar
    • 3/4 tsp salt
    • 1/2 tsp celery seed
    • 1/8 tsp pepper
    • 2/3 cup water
    • 1/4  cup balsamic vinegar
    • 1 cup frozen peas
    • 1/4  cup snipped fresh basil, oregano, or parsley

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a covered saucepan cook potatoes in boiling salted water for 20 to 25 minutes or until potatoes are just tender.

    Step 2

    Drain well and cool slightly.

    Step 3

    Peel and slice potatoes.

    Step 4

    Set potatoes aside while preparing dressing.

    Step 5

    In a large skillet cook chicken until crisp.

    Step 6

    Drain chicken on paper towels, reserving 2 tbsp drippings in skillet.

    Step 7

    Crumble chicken and set aside.

    Step 8

    Cook onion in reserved drippings until tender.

    Step 9

    Stir in flour, sugar, salt, celery seed, and pepper.

    Step 10

    Stir in water and vinegar.

    Step 11

    Cook and stir until thickened and bubbly.

    Step 12

    Stir in potatoes, chicken and peas. Cook for 2 to 3 minutes more or until heated through, stirring gently.

    Step 13

    Fold in basil, oregano, or parsley.

    Step 14

    Transfer to a serving bowl. Potato Pea Salad is ready to serve. Enjoy!

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    • Serve with Chicken Burgers.

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    If you like Potato Pea Salad Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Keema Matar (Minced Lamb with Green Peas)

    Minced Lamb cooked with green peas(matar) and spices. This is my favourite dish with brown rice. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. If you are in a rush you can throw everything in the pressure cooker and it’s done in just 10 minutes. 

    Easy to cook and delicious Keema Matar recipe. It’s a simple recipe of keema matar to light your dining table.  Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this keema matar recipe and You’ll be surprised how easy it is to make.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince(keema)
    • 2 cups water
    • 1 cup green peas, boiled
    • 1/4 cup cooking oil or ghee
    • 3 red onions, finely chopped
    • 3 large tomatoes, finely chopped
    • 2 green chillies, finely chopped
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean, wash and drain the mutton mince thoroughly. Wash the peas, drain.

    Step 2

    Heat oil in a heavy bottom skillet over medium heat. Saute onion in the oil. Add garlic and stir-fry for a minute.

    Step 3

    Add mutton keema, ginger, tomatoes, green chilies, coriander powder, cumin powder and red chili powder. Cook and stir for 5-8 minutes.

    Note:breaking up any lumps if formed.

    Step 4

    Add water. Bring to a boil. Cover and simmer for 40 minutes or until mince is tender.

    Step 5

    Add peas, salt, and the 1 cup water. Mix well.

    Step 6

    Cover and simmer for 10-15 minutes or until peas are cooked well. Adjust seasoning.

    Step 7

    Take it out in a serving dish. Sprinkle garam masala over it. Garnish with green chilies and ginger slices. Delicious Keema Matar is ready to serve.

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    Serve with roti or paratha.

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  • Tawa Keema Matar (Mince & Green Peas Cooked on Griddle)

    Tawa Keema Matar 

    Tawa Keema matar is a classical dish which made with peas, mince meat and spices.Pea is an excellent vegetable to eat and when it is added with meat it become more delicious. You can make this Tawa Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. Goes great with paratha or rice.

    Check it out the Tawa keema matar recipe here!!

    Prep Time: 15 minutes

    Cook Time: 50 minutes

     Servings: 4

    Ingredients

    • 1/2 kg Mutton ,Minced
    • 3 Green chillies
    • 250 gms Peas
    • 4 piece garlic
    • 4 Tomatoes (Ripe)
    • 1 tsp Turmeric powder
    • 1 large Onion
    • 1 small piece of Ginger
    • 5 Curry leaves
    • 6 Cloves
    • 2 sticks Cinnamon
    • 1/2 tsp Garam masala
    • Coriander Coriander leaves (half a bunch)
    • 1 Black cardamom
    • 3 tbsp Ghee
    • Salt to taste

     

    Directions:

    Step 1

    Firstly in 2 tbsp of ghee, fry the cardamom, cloves, green chillies and cinnamon.

    Step 2

    Add the chopped onions and the rest of the spices. Fry till the onions turn brown.

    Step 3

    Add the chopped tomatoes and the minced meat. Mix it well and cover the vessel tightly with a lid.

    Step 4

    Cook gently on a low heat, turning occasionally, till the meat becomes tender.

    Step 5

    Add the peas in the meat dish and cook. Sprinkle garam masala when ready.

    Step 6

    Take it out in a serving dish Garnish with chopped coriander. Tawa Keema Matar is ready to serve.

    Serving Suggestions:

    • Serve with chapati or boiled Rice.

     

  • Fresh & Flavorful: The Perfect Green Peas Paratha Recipe

    Ingredients:
    For Stuffing:

    • 500 gm green peas
    • 5 garlic cloves
    • 1 inch ginger piece
    • 1/2 tsp cumin seeds
    • 3-4 green chillies
    • salt to taste

    For Paratha:

    • 2 cup of Wheat Floor
    • 4 tbsp Cooking Oil

    How to make Green Peas Paratha:

    • Mix green peas, ginger,garlic, cumin seeds , green chilies into mixing jar and grind finely till it forms smooth paste.
    • Then Heat oil in pan and add green paste to it.
    • Add salt and Keep stiring it till water get soaked.
    • Then spread the mixture into a wide plate for cooling.
    • Make the tight dough for parathas.
    • Stuff the mixture and roll into parathas.
    • Cook on preheated griddle(tawa).
    • Add little oil to fry.
    • Green Peas Paratha is ready for serve.
    • Serve hot with green chutney.
    Matar-Paratha-Recipe
    Green-Peas-Paratha-Recipe