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Tag: pita bread

  • Chicken Pita Sandwiches Recipe

    Chicken Pita Sandwiches Recipe

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    Chicken Pita Sandwiches 

    Need a quick and delicious lunch option? or If you’re looking for fast, easy dishes to bring to a picnic, an Asian twist. Then this Pita Chicken Sandwiches recipe is sure to please you and your family.

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    This mouthwatering sandwiches stuffed with a delicious chicken veggie filling will make mealtime exciting.Ah ___Sounds delish !! This simple Chicken Pita Sandwiches packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. They may be tiny in size, but made this way, the lunch or dinner favorite is big on flavor!

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    These Pita Chicken Sandwiches will help you enjoy every minute of these glorious warm days. When the weather is beautiful there is nothing better than a picnic. It’s the best appetizer recipe to bring to a picnic that are sure to be a hit!  I put Different veggies with roasted chicken, olives and cheese.You Can also stuff Pita Sandwiches with leftover ingredients from previous meals. Simple, fast and satisfying. Who has time for much more? The options truly are endless. Must try it,  I hope you enjoy it as much as I did!

    Check it out the Chicken Pita Sandwiches Recipe and printable version below!!


    If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Lunch in Minutes: Delicious Chicken Pita Pockets Recipe!

    Chicken Pita Pockets

    Shredded veggies and chicken tikka are packed ahead of time so your kids can assemble the pita pocket by themselves. Perfect for busy week nights. 

    Chicken Pita Pockets recipe
    Photo: Chicken Pita Pockets

    I’ve been experimenting recently to find a delicious Chicken Pita pockets recipe that can be made relatively quickly. I like pitas for its pocket like, leak-proof space. It’s not gonna get all over your hands and your filling stays snug in one place even after you’ve taken several bites.

    Chicken Pita Pockets recipe
    Photo: Chicken Pita Pockets

    This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too. Spoon chicken mixture onto pita’s, fold in half and serve right away or wrap in foil to eat on the go.

    Photo: Chicken Pita Pockets
    Photo: Chicken Pita Pockets

    Very healthy and satisfying dish that fills your appetite. So, try this recipe and don’t forget to share your experience with me.

    Check it out the Chicken Pita Pockets Recipe and printable version below!!

    Chicken Pita Pockets recipe
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    Chicken Pita Pockets

    This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    Ingredients

    For Chicken Marinade

    • 500 gm chicken breasts boneless and skinless
    • 1 cup plain yogurt
    • 1 tablespoon vegetable oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 1 teaspoon paprika powder
    • 1/2 teaspoon ground cumin
    • salt according to taste

    For Sauce

    • 4 tablespoon sour cream
    • 3 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 1 clove garlic roasted and chopped
    • a pinch of paprika powder

    For Pita Pockets

    • 4 pita breads
    • 1 cucumber diced
    • few salad leaves chopped
    • few lemon wedges
    • red onion thinly sliced

    Instructions

    Directions

    • Remove all the fat from the chicken and rinse it with cold water. Pat dry.
    • Cut chicken into small cubes.
    • Put chicken in a large bowl. Add yogurt, ginger garlic paste, salt, paprika, cumin and lemon juice. Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Now heat 1 tablespoon oil in a non-stick pan. Add marinated chicken.
    • Stir and cook for 10-12 minutes or until chicken is no longer pink and all juices run clear.
    • Allow to cool.
    • To make sauce: In a small bowl, mix together cream cheese, mayonnaise, chili garlic sauce and paprika powder.
    • Cut the pita bread into halves and gently pull each half open to form a pocket.
    • Fill each with salad leaves, onion, cucumber and lemon wedges.
    • Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce. Delicious Chicken Pita Pockets are ready to eat. Enjoy!!

    Notes

    Note :
    Cover the pita bread so it remains soft and warm.
    Serving Suggestions:
    Serve with cream sauce and french fries.
    If you like this Chicken Pita Pockets Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Flavorful & Fun: The Easiest Chicken Naan Pockets Recipe Ever!

    Chicken Naan Pockets are quick and easy dish prepared with pita bread, marinade chicken vegetables and green chutney. A perfect scrumptious snack.  You can have this for light lunch, tea time or as party food. Check it out the chicken Naan pockets recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4

    • 1/2 boneless chicken, cut into strips
    • 4 pita breads
    • 2 green chilies, finely chopped
    • 4 tablespoon yogurt
    • 2 tablespoon chopped coriander
    • 2 tablespoon lemon juice
    • 2 tablespoon cooking oil
    • 1 teaspoon allspice
    • 1 teaspoon red chili powder
    • 1 teaspoon salt

    Other Ingredients

    • 1 medium onion, cut into rings
    • 1 tomato, cut into cubes
    • 1 cup cabbage, thinly sliced
    • 1/2 cup green chutney
    • lemon wedges
    • salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add yogurt, allspice, salt, chili powder, lemon juice, coriander leaves and green chilies to it.
    Mix well.

    Step 2

    Add chicken; stir to coat evenly. Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Heat oil in a deep pan over medium heat. When oil hot add marinated chicken. Stir fry for 10-12 minutes or until chicken is no longer pink and all juices run clear.

    Step 4

    Remove from the heat.

    Step 5

    Cut each pita bread into half. Fill with chicken and vegetables. Top with green chutney.

    Step 6

    Garnish with lemon wedges and salad leaves. Chicken Naan Pockets are ready to eat. ENJOY!!

    [/tab] [tab]

    • Serve with french fries.

    [/tab] [/tabs]

  • Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Barbecue Chicken Pita Pizzas

    Barbecue Chicken Pita Pizzas
    Barbecue Chicken Pita Pizzas

    I Love Pizza.But I never buy frozen pizza.Why?? Because I have found several alternative options that are fresher, tastier, healthier, and often cheaper than frozen grocery store pizza. Pita bread pizza is one of those options.

    Using Pita Bread As Pizza Crust

    There are typically many different kinds and brands of pita bread in the grocery store. It’s a cheap food item that can be used in many different ways, from making sandwiches, wraps to homemade pita chips.

    I made these Pita Pizzas on a rainy Sunday Evening. You know those weekends when you’re feeling slightly lazy, but still want a homemade meal, and something that is special, but not too much work? Anyone with me? Well, it was one of those days and this simple Barbecue Chicken Pita Pizzas recipe came in really handy especially with ready made pita bread (or you could make your own).

    Barbecue Chicken Pita Pizzas Recipe
    Photo: Barbecue Chicken Pita Pizzas

    Indulge your love for pizza with these Pita pizza’s!! If you prefer a crisp pizza crust, heat the pita bread in the oven for a few minutes before adding toppings. The pizzas in the photo above are topped with tomato sauce, tomato, mushrooms, onion,green pepper, Barbecue Chicken, and cheese.

    Let’s get started !

    Ingredients you will need:

    1. pita bread
    2. BBQ Chicken(Tikka)
    3. Cheddar Cheese
    4. Barbecue Sauce
    5. Green Chilies
    6. Mushrooms
    7. Tomato
    8. Green Pepper
    9. Onion

    Bismillah, let’s begin!

    Check it out the Barbecue Chicken Pita Pizzas recipe and printable version below!!

    Barbecue Chicken Pita Pizzas
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    Barbecue Chicken Pita Pizzas

    An easy to make BBQ flavor pizza recipe with chicken and barbecue sauce; top with lots of cheese , mushrooms and veggies. Enjoy the tangy taste of this pita pizzas. Simple and Flavorful. 
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushra | Recipestable

    Ingredients

    • 4 6 inches each pita bread
    • 1 cup cooked chicken cubed
    • 1 cup shredded cheddar cheese
    • 1/2 cup barbecue sauce
    • 1 can 4 ounces chopped green chilies
    • 1 can 4 ounces mushroom stems and pieces, drained
    • 1 small tomato chopped
    • 1 green pepper chopped
    • 1 small onion chopped

    Instructions

    Method

    • Place pita breads in a baking sheet. Spread barbecuePizza sauce over the pitas.
    • Place chicken over them.
    • Sprinkle with cheese.
    • Top with tomato, onion, green pepper, chilies and mushrooms.
    • Bake at 450 degree F, for 10 minutes or until cheese is melted and heated through.
    • Remove from the oven and cut into wedges. Barbecue Chicken Pita Pizzas are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with ketchup or chili garlic sauce.

    Other Alternative Pizza’s

    If you feel like you need more pizza in your life (who doesn’t?) and are open to alternative options, try this recipe or check out these posts:

    If you like this Barbecue Chicken Pita Pizzas Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Greek Pita Pizzas Recipe

    These Greek pita pizzas are so quick to make without the fuss of making pizza dough. Pita crust keeps the carbs low on this pizza. They are so delicious and your children will love them. Check it out Greek Pita Pizzas recipe here

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 whole pita breads
    • 1 small tomato, seeded & chopped
    • 1/2 cup torn fresh spinach
    • 1/3 cup crumbled feta cheese
    • 1/4 cup sliced stuffed olives
    • 1/4 cup shredded Parmesan cheese
    • 1 garlic clove, minced
    • 2 tbsp olive oil, divided
    • 2 tsp apple cider vinegar
    • 1/4 tsp dried basil
    • Dash pepper

    [/tab] [tab]

    Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place pita breads on a baking sheet; brush with 1 tablespoon oil. Broil 4-inch. from the heat for 2 minutes.

    Step 2

    Meanwhile, in a small bowl, combine vinegar, olives, garlic, basil, oregano, pepper and remaining olive oil. Spread this mixture over the pitas. Top with tomato, spinach, feta cheese and Parmesan cheese.

    Step 3

    Broil for 3 minutes longer or until cheese is melted and heated thorough. Cut into wedges. Greek Pita Pizzas are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with hot pepper sauce.

    [/tab] [/tabs]

  • Lamb Souvlaki Recipe

    Lamb Souvlaki

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.Try this Lamb Souvlaki Recipe from a member of the Recipestable Community.

    Lamb Souvlaki recipe
    Photo: Lamb Souvlaki Recipe

    Check it out the Lamb Souvlaki Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound boneless lamb,cut into thin strips
    • 1 small onion, thinly sliced
    • 1 cucumber, thinly sliced
    • 1/2 yellow bell pepper, thinly sliced
    • 1/2 red bell pepper, thinly sliced
    • 2 clove garlic, minced
    • 1/2 cup tomato sauce
    • 2 tbsp vinegar
    • 2 tbsp oregano
    • 4 tbsp olive oil
    • 4 tbsp plain yogurt
    • 4 pieces of pita bread
    • 2 lettuce leaves
    • 1/2 tsp black pepper, freshly ground
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain lamb meat.

    Step 2

    Trim all excess fat over it and cut into strips.

    Step 3

    Take a heatproof glass dish, place meat, oregano, olive oil,vinegar, yogurt in it.

    Step 4

    Add onion, cucumber, bell pepper in it.

    Step 5

    Season with salt and pepper.

    Step 6

    Stir to coat evenly.

    Step 7

    Cover and place in the refrigerate for at least 4 hours.

    Step 8

    Soak bamboo skewers into cold water for 30 minutes.

    Step 9

    Preheat a grill for medium high heat.

    Step 10

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.

    Step 11

    Lightly greased the grill with cooking spray.

    Step 12

    Place skewers over it and cook for 15 minutes or until done.

    Step 13

    Turn skewers frequently while grilling.

    Step 14

    Remove from the skewers and transfer into a platter.

    Step 15

    Heat a frying pan over medium heat and toast pita bread over it.

    Step 16

    When toasted, cut it into halves

    Step 17

    Place chopped lettuce leaves, cucumber, onion, bell peppers and grilled lamb in it.

    Step 18

    Season with the tomato sauce. Lamb Souvlaki is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Tomato sauce.

    [/tab] [/tabs]

    If you like Lamb Souvlaki Recipe and make it then let me know your feedback by commenting below.