Recipestable

Tag: Pizza

  • Gourmet White Pizza Recipe

    Pizzas are really great it it has a nice crust and if the toppings are fit to your taste and your specifications.This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.Yummy!!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (12 inch) pre-baked pizza crust
    • 1 medium tomato, sliced
    • 1 (4 ounce) package feta cheese
    • 2 cups cooked chicken breast, chopped
    • 1 cup Alfredo sauce
    • 3 tbsp minced garlic
    • 2 tbsp butter, melted
    • 2 tbsp sun-dried tomato pesto
    • 1 tbsp grated Parmesan cheese
    • 1 tbsp olive oil
    • 1 tsp dried basil
    • 1 tsp dried oregano

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    Yield: 5 servings

    Amount per serving.

    • Calories: 801
    • Total Fat: 46.2 g
    • Cholesterol: 129 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Preheat oven to 375° F or 190° C.
    Step 2
    Place butter, oil, garlic, basil, pesto, oregano, Parmesan cheese in a small bowl.
    Mix well. Stir in Alfredo sauce.
    Step 3
    Place pizza crust on a baking sheet. Arrange chicken pieces on top of pizza crust. Spoon Alfredo sauce mixture over the chicken. Top with tomato slices and feta cheese.
    Step 4
    Bake in the preheated oven for 12-15 minutes or until the crust is lightly browned and toppings are toasted. Cut into wedges.Gourmet White Pizza is ready to serve.Enjoy!!
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    • Serve with your favorite dipping sauce.

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  • Veggie Pizza Recipe

    Veggie Pizza _ Give your pizza recipe a refreshing change with crunchy fresh veggies a top a Monterrey Jack Cheese. Delicious and Healthy.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 frozen bread dough rolls, thawed
    • 1 small sweet red pepper, julienned
    • 1 small carrot, grated
    • 1 green onion, chopped
    • 3/4 cup Monterrey Jack cheese, divided

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    Yield: 5 servings

    Amount Per Serving

    • Calories: 559
    • Fat: 29 g (saturated fat: 16 g)
    • Cholesterol: 75 mg
    • Sodium: 870 mg
    • Carbohydrate: 48 g
    • Fiber: 6 g
    • Protein: 30 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Allow dough rise according to package directions. Knead the 2 rolls on a lightly floured surface. Roll dough into a 7-1/2-inch. circle.
    Step 2
    Place dough on a greased pizza pan or pizza stone. Spread 1/2 cup Monterrey jack cheese over the dough.
    Step 3
    Arrange peppers, green onion and carrot slices. Top with remaining cheese.
    Step 4
    Bake at 375 degree F, for 20 minutes or until crust is golden brown.
    Step 5
    Cut into wedges. Veggie Pizza is ready to serve.
    ENJOY!!

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    • Serve with special garlic dipping sauce.
    • I also served mine with ranch and extra red sauce.

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  • Pizza Fries Recipe

    Pizza Fries

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe. Lunch box recipe for kids also i am sure your kids will like it. It can be a fantastic lunch or dinner side dish. Easy to make and delicious too!!

    Bismillah Let’s get started.

    Check it out the Pizza Fries Recipe  and printable version below.

    Print

    Pizza Fries Recipe

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2 pound French Fries
    • 1 cup BBQ chicken chunks
    • 1 cup pizza sauce
    • 1 cup cheddar cheese
    • 1/2 cup mozzarella cheese
    • 6 mushrooms thinly sliced
    • 1 tsp oregano

    Instructions

    Method

    • Fry french fries in deep oil until crispy. Remove from the oil and put them on paper towel to be absorbed.
    • Layer french fries in a heat proof dish.
    • Spread pizza sauce over it. Sprinkle with cheeses . Top with mushrooms. Sprinkle oregano on the cheese.
    • Bake for 5 minutes or until cheese is melted and bubbly. Pizza Fries is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    I have also posted Chili Cheese Fries Recipes which is another easiest & tastiest version of making French Fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Pizza Egg Roll Recipe

    My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 13[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm cooked boneless chicken, cut into cubes
    • 3/4 cup diced green pepper
    • 1 garlic clove, minced
    • 1 can (15 ounces) crushed tomatoes
    • 1/4 cup tomato paste
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon sugar
    • 1/8 teaspoon dried rosemary, crushed
    • Dash pepper
    • 8 ounces cubed part-skim mozzarella cheese
    • 13 egg roll wrappers
    • 1 egg, lightly beaten
    • Oil for frying

    [/tab] [tab]Yield: 13 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.

    Step 2

    Stir in the tomatoes, tomato paste and seasonings.

    Step 3

    Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

    Step 4

    Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.

    Step 5

    Stir in cheese.

    Step 6

    Place 1/3 cup sausage mixture in the center of each egg roll wrapper.

    Step 7

    Fold bottom corner over filling; fold sides toward center over filling.

    Step 8

    Brush remaining corner with egg; roll up tightly to seal.

    Step 9

    In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.

    Step 10

    Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.

    Step 11

    Drain on paper towels. Pizza Egg Roll is ready to serve. Enjoy!

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    • Serve with pizza dipping sauce.

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