Recipestable

Tag: pomegranate seeds

  • Mint Raita Recipe (Refreshing Mint Dip)

    Mint Raita

    A deliciously quick and easy  yogurt sauce.  This is a cool, fresh raita that takes seconds to make. It’s made by combining yogurt with mint, lemon juice and pomegranate seeds. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate.

    Pudina raita has a very cooling effect when served in summers. It’s a very refreshing and flavorful raita. This is one of my favorite raita recipe. Pudina raita goes great with parathas, biryani and pulaos. Check it out the recipe here!!

    Check it out the Mint Raita recipe here!!

    mint raita recipe
    Photo: mint raita recipe

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    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 tbsp mint leaves
    • 5 tbsp yogurt
    • 1 1/2 tbsp pomegranate seeds
    • 1 tsp lemon juice
    • 1 tsp sugar
    • Salt and Pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound pomegranate seeds in yogurt.

    Step 2

    Blend all the ingredients together.

    Step 3

    Garnish with mint leaves. Mint Raita is ready to serve. Enjoy!

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    • Serve with BBQ, Biryani, Pulao or any other meal.

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    If you like Mint Raita recipe and make it then let me know your feedback by commenting below.

  • Aloo Anardana Chaat Recipe

    Try this Aloo Anardana Chaat recipe with sweet and tangy flavor that’ll make you wonder why you didn’t try it earlier.
    Check out the recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boiled potatoes, cut into small cubes
    • 1/3 cup chana daal, soaked overnight and boiled
    • 1/4 cup pomegranate seeds
    • 1/4 cup plain sev
    • 1/2 cup cherry tomatoes, halved
    • 2 tablespoon mint leaves, chopped
    • 1 small onion, finely chopped
    • 1-1/2 tablspoon lemon juice
    • 1-1/2 tablespoon olive oil
    • 1 teaspoon honey
    • 1 teaspoon cumin seeds
    • 1/4 teaspoon red chilli flakes
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the lemon juice, honey, cumin seeds, olive oil, red chilli flakes and salt. Set aside.

    Step 2

    Take a large bowl, add daal, potatoes, pomegranate seeds, onions, mint leaves and tomatoes.

    Step 3

    Pour lemon-honey mixture over the chaat. Toss to coat evenly.

    Step 4

    Transfer into a serving dish. Garnish with pomegranate seeds and coriander leaves. Top with sev. Aloo Anardana Chaat is ready to serve. Enjoy!!

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    • Serve it as an appetizer or a side salad.

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  • Aloo Anar Raita Recipe

    An easy to make to raita recipe. I love all sort of raita’s and don’t hesitate to try out new ones. Wow, both looks terriblly irresistible, loving this aloo anar raita,very catchy and quite interesting. If you want any thing classy in few minutes then you should go for this aloo anar Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup boiled potato (cut into 1 cm dices)
    • 1 cup  pomegranate seeds
    • 1 cup  plain yogurt
    • 1 tbsp coriander leaves (finely chopped)
    • 1 green chilly (finely chopped)-this is optional.
    • salt & sugar (to taste)
    • 1/2 tsp  chaat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions [/tab_title][/tabs_head] [tab]

    Step 1

    Beat curd then add salt & sugar. Mix well.

    Step 2

    To this add boiled potato dices & pomegranate seeds. Add green chillies and mix well.

    Step 3

    Add a pinch of chaat masala and mix. Serve in a glass bowl.

    Step 4

    Garnished with finely chopped coriander leaves & chaat powder. Aloo Anar Raita is ready to serve. Enjoy!

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    • Do not make this & keep for long, you make keep all ingredients ready & mix the raita just before serving.

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    • Serve with biryani, paratha or any curry.

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