Recipestable

Tag: puff pastry

  • Pakistani Bakery Style Chicken Patties Recipe

    Jump To Recipe
    Print Recipe

    Bakery Style Chicken Patties

    Today I’m bringing one of my favorite recipes _ “Bakery Style Chicken Patties”. A buttery, flaky pastry crust with warm, creamy chicken filling. I don’t know about you, but just typing this is making me hungry.

    Chicken Patties Recipe
    Photo: Chicken Patties Recipe

    This Chicken Patties recipe is super-friendly. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has shredded chicken, onion that are cooked in the butter and flour mixture. And you can definitely add those in if you’d like.

    But I makes it without them and I don’t see a reason to fix things that are already perfect.

    Chicken Patties Recipe
    Photo: Chicken Patties Recipe

    Flakey goodness, at your service!

    Check it out the Chicken Patties Recipe and printable version here!

    Print Pin

    Chicken Patties Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 12
    Author Bushrah@Recipestable

    Ingredients

    For Patties Filling

    • 1 boneless chicken breast boiled and shredded
    • 1 Onion finely chopped
    • 1/2 teaspoon freshly ground black pepper
    • 1 tablespoon chopped parsley
    • 1 tablespoon Mayonnaise
    • 1 tablespoon vegetable oil
    • 1 tablespoon tomato ketchup
    • 2 tablespoon sour cream
    • Salt to taste
    • For Patties
    • 1 package Puff Pastry
    • 1 egg

    Instructions

    • Heat oil in a frying pan over medium heat.
    • Sauté onion in hot oil until translucent.
    • Now add chicken and cook for 2 minutes.
    • Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
    • Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
    • Cover the lid and cook for 10 minutes or until all water dries up.
    • Preheat oven at 350 degree F or 170 degree C.
    • Roll the puff pastry and cut into rounds by using a round cookie cutter.
    • Sandwich chicken filling between two round pieces of puff pastry.
    • To seal the edges use water. and press with fork around the edges.
    • Brush the tops of the patties with egg wash.
    • Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
    • Remove from the oven. Chicken Patties are ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.
    The most beautiful part of the recipe is that they can be made ahead and frozen!
    Serving Suggestions:
    Serve with Chili Garlic Sauce or Tomato Ketchup.

    If you like Chicken Patties Recipe and make it then let me know your feedback by commenting below.

  • The Best Bakery-Style Potato Patties Recipe: Easy and Delicious

    Potato Filled Patties

    The versatile potato does it again! Delicious puff-pastry sheets filled with aromas of taste like something that would take hours to make but it is super easy and one is not enough.

    You can make different Patties varieties by using puff pastry like potato pea patties, chicken patties, mince patties, beef patties etc which I will share later.

    Potato Filled Patties Recipe by Rida Aftab
    Photo: Potato Filled Patties Recipe by Rida Aftab

    Check it out the Potato Filled Patties Recipe by Rida Aftab here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes, boiled and coarsely mashed
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped coriander leaves
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, roasted & crushed
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 green chilies, thinly sliced
    • 1 green onion, chopped
    • pastry sheet as required

    For Glaze

    • 1 egg, lightly beaten

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 400 degree F.

    Step 2

    Mash potatoes in a large bowl.

    Step 3

    Add all ingredients except egg and mix well.

    Step 4

    Fill potato mixture in puff sheets.

    Step 5

    Brush sheets with egg.

    Step 6

    Bake, in the pre heated oven, for 20 minutes until crispy and lightly browned.

    Step 7

    Remove from the oven. Potato Filled Patties are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Potato Filled Patties Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Filled Patties , do share with us and we would be glad to give it a try.

  • Chicken BBQ Patties Recipe

    Chicken BBQ Patties

    Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

    Chicken BBQ Patties Recipe by Rida Aftab
    Photo: Chicken BBQ Patties Recipe

    Check it out the Chicken BBQ Patties Recipe here!!

    Prep Time:1 hour 15 minutes

    Bake Time:35 minutes

    Servings:6

    Ingredients

    • 300 gm boneless chicken
    • 1/2 kg puff pastry
    • 1 egg,lightly beaten
    • 1 onion, finely chopped
    • 2 green chilies, finely chopped
    • 1 sachet Maggi taste enhancer
    • 1 tbsp ginger garlic paste
    • 1 tbsp vegetable oil
    • 1 tbsp white vinegar
    • 1 tsp cornflour
    • 1/2 tsp carom seeds
    • 1/2 tsp red chili
    • 1/2 tsp black pepper
    • salt according to taste

     

    Directions:

    1. Place chicken in a large bowl.
    2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
    3. Mix well.
    4. Cover and marinate for 30 minutes.
    5. After 30 minutes, place marinated chicken in a grill pan.
    6. Grill for 12-15 minutes or until chicken is tender.
    7. Remove from the heat and let it cool completely.
    8. Shred the grilled chicken properly.
    9. Dissolve cornflour in 2 tbsp water.
    10. Set aside.
    11. Heat vegetable oil in pan over medium heat.
    12. Sauté onion in it.
    13. Then add shredded chicken, green chilies and corn flour paste.
    14. Cook for 5 minutes or until well done.
    15. Roll puff pastry and cut into rounds with round cutter.
    16. Place 1 tbsp chicken filling on a round pastry.
    17. Cover with another circle.
    18. Brush with beaten egg.
    19. Preheat oven to 200 degree C.
    20. Bake chicken patties for 20 minutes or until light golden and crispy.
    21. Remove from the oven.
    22. Chicken BBQ Patties are ready to serve.
    • Serve hot with Tomato Sauce.

    If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.