Recipestable

Tag: Quick Iftar recipes

  • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

    Chicken Spring Rolls

    Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

    Chicken Spring Rolls recipe
    Photo: Chicken Spring Rolls

     

    Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

    Chicken Spring Rolls
    Photo: Chicken Spring Rolls

     

    This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

    Chicken Spring Rolls
    Photo: Chicken Spring Rolls

    If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Bismillah, let’s get started!

    Check it out the Chicken Spring Rolls Recipe and printable version below.

    Chicken Spring Rolls Recipe
    Print Pin

    Chicken Spring Rolls

    Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
    Prep Time 15 minutes
    Cook Time 3 minutes
    Total Time 20 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm chicken
    • 1 packet ramen noodles
    • 1/2 cabbage finely julienne cut
    • 5 to 6 carrots grated
    • 4 spring onion sliced
    • black pepper to taste
    • salt to taste
    • 3 to 4 tbsp soy sauce
    • spring roll wrapper one pack
    • 3 to 4 tbsp oil

    Instructions

    Method

    • Boil the chicken pieces and shred them.
    • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
    • Then do the same thing with carrots.
    • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
    • Make the rolls.
    • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

    Notes

    Serving Suggestions:
    Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
    I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • My Favorite Bounty Smoothie

    My Favorite Bounty Smoothie

    Bounty Smoothie

    Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.

    Check it out the Bounty Smoothie Recipe  here!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:4

    Ingredients

    • 4 bounty chocolate
    • 4 scoop vanilla ice cream
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • 1 cup ice, crushed

    Directions:

    1. Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
    2. Blend for 1 minutes or until creamy and smooth.
    3. Pour into glasses.
    4. Top with flaked coconut and chocolate syrup.
    5. Bounty Smoothie is ready to serve. ENJOY!!
    • Serve chilled with any cookies or biscuits.

    If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.

  • RECIPE: Cream Cheese Fruit Salad

    RECIPE: Cream Cheese Fruit Salad

    Cream Cheese Fruit Salad

    There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try. Try this Mouthwatering Cream Cheese Fruit Salad Recipe 

    Cream Cheese Fruit Salad Recipe by Zubaida Tariq
    Photo: Cream Cheese Fruit Salad Recipe 

    Check it out the Cream Cheese Fruit Salad Recipe here!!

    Prep Time: 10 minutes + chilling

    Cook Time:not required

    Servings: 8

    Ingredients:

    • 2 apples
    • 2 bananas
    • 1 tin pineapple, cut into cubes
    • 1 tin cocktail fruits
    • 1 tin peaches
    • 4 tbsp mayonnaise
    • 1 tbsp sugar
    • 1 packet fresh cream
    • 1 bottle cream cheese

     

    Directions:

    1. Place all fruits in a large bowl.
    2. In a separate bowl, beat cream cheese with fresh cream.
    3. Add mayonnaise and sugar in it.
    4. Pour this mixture over the fruits.
    5. Mix well.
    6. Cream Cheese Fruit Salad is ready to serve. ENJOY!!

     

    If you like Cream Cheese Fruit Salad Recipe and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy & Refreshing Apple Punch Recipe!

    Apple Punch

    A great drink with rich iron content. A popular South Asian drink. Its refreshing and healthy. As we say that An Apple a day Keeps doctor away, likewise this Apple Punch will keep you healthy and will provide you the strength to fight with possible diseases and epidemics.

    apple punch Recipe by Chef Gulzar Hussain
    Photo: Apple Punch Recipe

    Check it out the Apple Punch Recipe here!!

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings:2 

    Ingredients

     

    • 2 cups apple juice
    • 2 cups white soft drink
    • 2 tbsp lemon juice
    • 2 tbsp sugar syrup
    • Ice cubes as required

     

    Directions:

    1. Pour apple juice, soft drink and sugar syrup in a blender.
    2. Also add ice cubes.
    3. Blend well until smooth.
    4. Pour into glasses.
    5. Top with lemon slices.
    6. Apple Punch is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Apple Punch Recipe  and make it then let me know your feedback by commenting below.

  • Creamy Fruit Chaat Recipe: A Refreshing Summer Treat

    Creamy Fruit Chaat

    Fresh fruit cream chat serve as sweet dish after meal best dessert for Ramadan. One upon a day, juicy and fresh fruit chaat was taken to the next level and cream was added to it. Today,I’am taking it even higher by adding chickpeas and potatoes to it and making it simply irresistible. Give it a try!

    Creamy Fruit Chaat recipe
    Photo: Cream Fruit Chaat Recipe

     Check it out the Cream Fruit Chaat Recipe  here!!

    Prep Time: 15 minutes

    Cook Time: 0 minutes

    Servings: 5

    Ingredients

    • 2 packets fresh cream, chilled
    • 1 cup boiled chickpeas
    • 1 cup grapes
    • 1 can cocktail fruit
    • 4 banana, sliced
    • 4 guava, chopped
    • 2 apples, chopped
    • 2 mangoes, chopped
    • 2 peaches, chopped
    • 1 boiled potato, chopped
    • 4 tbsp caster sugar
    • 1-1/2 chaat masala
    • 1/4 tsp black pepper
    • 1/2 tsp salt

    Directions:

    1. Put all fruits in a large bowl.
    2. Add fresh cream, caster sugar, black pepper, salt and chat Masala.
    3. Mix well.
    4. Cream Fruit Chaat is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Cream Fruit Chaat Recipe and make it then let me know your feedback by commenting below.

  • Aloo Tikki with a Twist: Make Delicious Peshawari Potato Kebabs!

    Peshawari Potato Kebab

    Its the Vegetarian version of chapli kabab; ingredients are of Peshawari kebab but used potatoes instead of meat. I like these crispy Peshawari Potato Kebab (cutlets).Top of all its easy to make and if you want any thing classy in few minutes then you should go for this Peshawari Potato Kebab recipe.

    Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Lunch box recipe for kids also i am sure your kids will like it. Must try this Peshawari Potato Kebab recipe in Ramadan.

    Peshawari Potato Kebab Recipe
    Photo: Peshawari Potato Kebab Recipe

    Check it out the Peshawari Potato Kebab recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 small tomato, finely chopped
    • 1 egg
    • 3 green chilies, finely chopped
    • 5 tablespoon dry pomegranate seeds (anardana)
    • 5 tablespoon gramflour (besan)
    • 2 tablespoon chopped fresh coriander
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon coriander seeds, roasted and crushed
    • 1 teaspoon red chilies, crushed
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • oil for shallow frying
    • 2 tomatoes,cut into rounds

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes in a large bowl. Mash them properly.

    Peshawari Potato Kebab Recipe
    Step 1 

    Step 2

    Add onion, tomato, coriander and green chilies in it.

    Peshawari Potato Kebab Recipe
    Step 2 

     Step 3

    Add all the remaining ingredients except  oil.

    Peshawari Potato Kebab Recipe
    Step 3

    Step 4

    Mix until well combined.

    Peshawari Potato Kebab Recipe
    Step 4 

    Step 5

    Shape into kebabs and put one tomato slice over the each kebab. Lightly press it.

    Peshawari Potato Kebab recipe
    Step 5 

    Step 6

    Heat oil in a frying pan over medium heat. Shallow fry kebabs until crispy and golden brown.

    Peshawari Potato Kebab recipe
    Step 6 

    Step 5

    Take it out in a serving platter. Delicious Peshawari Potato Kebab is ready to serve.

    Peshawari Potato Kebab recipe
    Step 7 ~ Peshawari Potato Kebab ready to eat 🙂

    [/tab] [tab]

    • Serve with tamarind chutney and green chutney.

    [/tab] [/tabs]
    If you like Peshawari Potato Kebab recipe and make it then let me know your feedback by commenting below.

  • Aloo Daal Kabab: The Easy and Delicious Kabab Recipe!

    Aloo Daal Kabab

    Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs  as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

    Aloo Daal Kabab Recipe
    Photo: Aloo Daal Kabab Recipe

    Check it out the  Aloo Daal Kabab Recipe here!!

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 2 boiled potatoes, peeled and mashed
    • 1 cup chana daal, boiled
    • 2 eggs, lightly beaten
    • 1 small onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 tablespoon mint leaves, chopped
    • 2 tablespoon coriander leaves, chopped
    • 1 teaspoon chopped ginger
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon paprika powder
    • 1/2 teaspoon crushed red chilies
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 cup breadcrumbs (optional)
    • oil for shallow frying

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Mash dal with a hand mixer.

    Step 2

    In a large bowl, combine together the potatoes and chana dal.

    Step 3

    Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

    Step 4

    Season with salt, red pepper, red chili, cumin seeds and garam masala.

    Step 5

    Mix until well combined. Shape into round cutlets or kababs.

    Step 6

    Dip first in egg and then roll in bread crumbs.

    Step 7

    Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
    [/tabs]

    If you like Aloo Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Ramadan Delight: Crispy & Crunchy Pakistani Chicken Pakora Recipe!

    Crunchy Chicken Pakora

    Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.

    Crunchy Chicken Pakora recipe
    Photo: Crunchy Chicken Pakora recipe

    These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.

    Crunchy Chicken Pakora recipe
    Photo: Crunchy Chicken Pakora

    Check it out the Crunchy Chicken Pakora recipe here!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 5

    Difficulty Level: Easy

    Ingredients

    • 16 small chunks of chicken breast
    • 1 large onion
    • 1 inch a piece of ginger
    • 1 clove garlic
    • 2 jalapeño pepper
    • 1 teaspoon lemon juice
    • 2 teaspoon plan yogurt
    • 1/2 cup gram flour (besan)
    • 1/4 cup rice flour
    • 2 tablespoon cornflour
    • a pinch of baking soda
    • 1/2 teaspoon red chilli flakes
    • salt to taste

    Directions:

    Step 1

    Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend  until fine.

    Step 2

    Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.

    Step 3

    Marinate the chicken for 1 hour to blend flavors.

    Step 4

    Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.

    Step 5

    Heat oil in a deep pan over medium heat.  Fry chicken pieces under low heat to a medium brown.

    Step 6 

    Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.

    1. Serve hot with ketchup or mint chutney.
    2. Enjoy it as an appetizer or snack.

    If you like Crunchy Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.

  • Homemade Goodness: Easy Mince Pizza Recipe (Better Than Takeout!)

     

    Goodbye to restaurant style pizzas, I really mean it…I can’t tell you how often I get asked to make pizza at home.

    Quick and Easy Mince Pizza

     

    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza

    I made this pizza last night for a quick dinner. I had been roaming around with the recipe for making the perfect pizza for so long and the thought of topping the pizza crust with minced triggered me last night all of a sudden. I had no other choice but to execute my idea.
    When it came to top the pizza crust, I went a little overboard and made ground chicken sauce.Topped the crust with the ground chicken and then with veggies, olives generously sprinkled mozzarella cheese and herbs and baked it in the oven for 30 minutes. For the entire 30 minutes, I literally peeped into the oven window and enjoyed the amazing show of crust puffing up, ground chicken getting browned and the cheese getting melted, what a divine pleasure it was!!!
    Each step I did with so much passion and waited so eagerly to have a bite of this pizza. As the pizza came out perfectly baked with a soft crust and the mince topping on it along with the melted golden cheese on it, the mere sight of it made me go wild. I screamed out of joy and I burned my tongue out of greed!

     

    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza
    Quick and Easy Mince Pizza

    For this recipe I used pre-made pizza base, sauce and toppings.The fresh and juicy taste of fried mince, Italian pizza sauce, and vegetables are really an awesome treat for your tongue. Make a try and enjoy the original taste:-)

    fried mince

    Do try it. It’s a quick meal with most ingredients from the cupboard. My family really like it. It’s homemade pizza, so women are going to like it. It’s topped with ground chicken sauce, so men are going to love it. It has cheese on it, so kids are going to enjoy it of course in a messy way. After finishing up the pizza, everyone is going to go wild!!!

    Good with minced lamb, too.

     

    Bismillah, let’s begin!

    Check it out the Easy Mince Pizza Recipe and printable version below!

    Print Pin

    Quick and Easy Mince Pizza Recipe

    This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas every time.
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Mince

    • 500 gm chicken mince
    • 6 mushrooms thinly sliced
    • 1 medium onion chopped
    • 1 teaspoon ginger garlic paste
    • 2 green chilies minced
    • 1 tablespoon cooking oil
    • 1 teaspoon crushed red chili
    • 1/2 teaspoon oregano
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon rosemary optional
    • salt to taste

    For Pizza Filling & Topping

    • 1 large ball of premade pizza dough
    • 1-1/2 cup cooked chiken mince
    • 1 cup pizza sauce
    • 1/2 cup cheddar cheese
    • 1/2 cup Mozzarella cheese
    • 1 small onion thinly sliced
    • 1 small capsicum thinly sliced
    • 1 small tomato deseeded & thinly sliced
    • 4 olives thinly sliced
    • 1 teaspoon herb seasoning
    • 2 pinch oregano

    Instructions

    • Start making the mince by heating some oil in a pan over medium heat.
    • Then saute onion and cook for 3-4 minutes until translucent.
    • Now add ginger-garlic paste and cook for a minute without browning, then add the minced meat and green chilies.
    • Cook and stir well for few minutes or until lightly browned.
    • Season with salt, pepper, basil and rosemary.
    • Add mushrooms and cook for 5 minutes or until all water dries up and mince is cooked thoroughly.
    • Roll out the dough in the circle or a desired shape (I use my deep dish pizza pan, 3×12″ ), Pushing gently until fairly thin and prick the dough all over with a fork.
    • Spread on the sauce almost to the edges and sprinkle on the oregano.
    • Top generously with the shredded cheddar cheese, chicken mince, arrange some onion and pepper, tomato slices, olives over it.
    • Grate on Mozzarella to taste and sprinkle herb seasoning then place in the oven to bake for 30 minutes, or until the crust is puffy, crisp and slightly blistered.
    • Take out of oven, let sit for a few minutes, then slice, sprinkle with red pepper flakes and serve warm.

    Notes

    Serving Suggestions:
    So easy, and delicious with a glass of fresh lemonade.
     I have also posted Lunch Box Pizzas which is another easiest & tastiest version of making Pizza. Do check it out as well.

    [

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Pizza Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Sweet Samosa Recipe: A Step-by-Step Guide to Deliciousness!

    Sweet Samosa

    Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts. 

    Bismillah, let’s begin!

    Check it out the Sweet Samosa Recipe and printable version below!

    Print

    Sweet Samosa

    Try this different and delicious sweet samosa recipe by Shireen Anwar for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm ricotta cheese khoya or barfi
    • 3 tbsp chopped almonds
    • 3 tbsp chopped pistachios
    • 3 tbsp sugar
    • 2 tbsp desiccated coconut
    • 1/2 tsp cardamom powder
    • Samosa Patti as required

    Instructions

    Method

    • In a bowl, combine together khoya, sugar, desiccated coconut, cardamom powder, almonds and pistachios.
    • Mix until well combined.
    • Fill this filling in samosa patti and make samosas.
    • Deep fry samosas for 2-3 minutes or until light golden.
    • Sweet Samosa is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tea.
    I have also posted Parcel Samosa which is another easiest & tastiest version of making Samosa. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Samosa Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Crispy & Cheesy: The Easiest Cheese Pakora (Paneer Pakora) Recipe!

    Cheese Pakora (Paneer Pakora)

    Ah fried cheese, is there anything more indulgent? Paneer Pakora is made with cottage cheese and besan. It makes a great snack at any party or on a rainy day.

    cheese pakora recipe
    Photo: cheese pakora

    Check it out the Cheese Pakora Recipe here!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 250 gm cottage cheese
    • 1 teaspoon red chili powder
    • 1/4 teaspoon mango powder
    • oil For deep frying

    For the batter:

    • 1 cup Gram flour (besan).
    • 1 teaspoon red chili powder
    • a pinch of baking soda
    • salt to taste
    • water as required

     

    Directions:

    Step 1

    Cut the cottage cheese into square, thick cubes.

    Step 2

    Sprinkle red chili powder and mango powder on each piece.

    Step 3

    Make the batter by mixing the gram flour with red chili powder, salt, soda and sufficient water to make a slightly thick batter.

    Step 4

    Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown. Paneer Pakora is ready to serve.

    Serving Suggestions:

    • Serve with green chutney.

    If you like Paneer Pakora recipe and make it then let me know your feedback by commenting below.

  • Orange Fiesta Recipe

    Orange Fiesta

    Orange Fiesta is a cool, refreshing drink to serve at Parties. This drink is made with orange juice, soda water, mint, and lemon juice. A fresh fruity treat for everyone. Enjoy.

    Orange Fiesta Recipe
    Photo: Orange Fiesta Recipe

    Check it out the Orange Fiesta recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 glass orange juice
    • 1 cup ice cubes
    • 1 cup soda water
    • 2 tbsp lemon juice
    • 2 tsp mint leaves (optional)
    • 1/2 tsp black salt
    • a pinch of black pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender. Process until well combined.

    Step 2

    Pour into two serving glasses. Top each glass with lemon slice. Orange fiesta is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with any meal or as a refreshing drink.

    [/tab] [/tabs]

    If you like Orange fiesta recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    Pakistani Chicken Pakora

    Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.

    Pakistani Chicken Pakora Recipe
    Photo: Pakistani Chicken Pakora Recipe

    Check it out the Pakistani Chicken Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken pieces
    • 1 cup water
    • 1 medium onion coarsely chopped
    • 23 cloves garlic
    • 12 green chilies , chopped
    • Handful of coriander leaves
    • 125 gm gram flour
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 pinch soda bicarbonate
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

    Step 2

    In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.

    Step 3

    Add the blended liquid and rest of the water and mix well to form a thick paste.

    Step 4

    Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.

    Step 5

    Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Level Up Your Lunch: The Easy and Flavorful Chicken Paratha Recipe!

    Chicken Paratha

    Chicken flavored with aromatic spices inside a steaming hot paratha. You can actually amaze yourself by cooking deliciously perfect Chicken Paratha if you follow this step by step instructions.

    chicken paratha
    chicken paratha
    chicken paratha recipe
    Recipe Photo:chicken paratha

    Check it out the chicken paratha recipe here!

     

    [one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

     

    Ingredients:

    • 500 gm minced chicken
    • 250 gm plain wheat flour
    • 6 green chillies, finely chopped
    • 4 tomatoes, chopped
    • 1 tablespoon ginger garlic paste
    • 2 tablespoon ghee or oil
    • 1 teaspoon red chilli powder
    • 1 teaspoon garam masala powder
    • salt to taste
    • a handful – chopped coriander leaves
    • ghee for parathas as required

     

    Directions:

    To Make Chicken filling:

    Step 1

    First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well.

    Step 2

    Stir in garam masala, salt and chilli powder. Add tomatoes and fry till tender, and ghee begins to separate.

    Step 3

    Add onions, green chillies and chopped coriander leaves. Set it aside to cool it off.
    To Make Chicken Paratha:

    Step 1

    First take wheat flour. Rub in some ghee and 1/2 teaspoon salt.

    Step 2

    Add some water to make a dough. Knead well till it is smooth and pliable.

    Step 3

    Roll it out with your hands into a long roll about 2 inches in diameter.

    Step 4

    Cut into pieces of equal size and flatten it.

    Step 5

    Fill in the chicken mixture.

    Step 6

    Put other flattened pieces on the first, weld the edges, flatten, roll out with a rolling pin into a cake.

    Step 7

    Shallow fry on a hot tawa (griddle)on both sides till light brown. Chicken Paratha is raedy to serve. ENJOY!!

    Serving Suggestions:

    • Serve with mint chutney.

     

    If you like chicken paratha recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: Besan Wala Naan Recipe

    Besan Wala Naan

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.

    Besan wala naan Recipe
    Photo: Besan wala naan Recipe

    Bismillah, let’s get started

    Check it out the Besan wala naan recipe here!!

    Print Pin

    Besan Wala Naan Recipe

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah@Recipestable

    Ingredients

    • 2 cup gram flour besan
    • 1/2 cup water or as required
    • 1 onion finely chopped
    • 1/2 cup spinach finely chopped
    • 2 green chilies thinly sliced
    • 1 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp garam masala powder.
    • salt to taste
    • 6 naans
    • 3 tablespoon butter or oil

    For Garnishing

    • green chilies optional

    Instructions

    Method

    • In a small bowl, mix together the gramflour(besan), onion, spinach, green chilies, spices, salt and red chili. Add water and make a thick mixture.
    • Spread the besan mixture on the naan.
    • Put naan on a greased baking tray.
    • Sprinkle green chilies over it. Bake in the preheated oven for 8-10 minutes or until golden brown.
    • Remove from the oven.
    • Brush with butter or oil. Besan Wala Naan is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with mint raita or Namkeen Lassi

    I have also posted Cheese Kulcha and Garlic Naan which are another easiest & tastiest version of making Naan’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Besan Wala Naan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • RECIPE: Crispy Chicken Kebab

    RECIPE: Crispy Chicken Kebab

    Instead of getting bored with simple kebab, try this crispy  chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. 

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

     [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 2 egg whites, lightly beaten
    • 1 cup bread crumbs
    • 2 tbsp cornflour
    • 1 bunch mint leaves, finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp black pepper, crushed
    • 1 tsp red chili
    • 2 tbsp seekh kebab spice
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken mince in a electric chopper.
    2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
    3. Chop together.
    4. Then add mint leaves and mic well.
    5. Make kebabs out of the mixture.
    6. Dip each kebab in egg white then roll into bread crumbs.
    7. Heat oil in pan over medium high heat.
    8. Fry kebabs for 2 minutes on each side or until golden and crispy.
    9. Remove from the oil and drain on kitchen paper.
    10. Crispy Chicken Kebabs are ready now.

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    • Serve with chutney.

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