Recipestable

Tag: raan roast

  • Tandoori Raan Recipe

    With just a little preparation over night or two hour before Tandoori Raan tastes amazing. This tender Tandoori Raan is prepared with combination of spices and yogurt.  Check it out the Tandoori Raan recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Leg of lamb
    • 2 tbsp Ginger garlic paste
    • 1/2 tsp Turmeric powder
    • 5 gm Red chilli powder
    • 4 tbsp Balsamic vinegar
    • 2 tbsp Mustard oil
    • 1/4 tsp Black cardamom powder
    • 1/8 tsp clove powder
    • 2 Lemon wedges
    • Salt to taste
    • 3 tbsp Lemon juice
    • 1 tbsp cumin
    • 1 Onion
    • Spring mint leaves

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean the lamb leg trim the extra fat, wash it under running water and pat dry with kitchen towel.

    Step 2

    Prick the lamb leg with fork.

    Step 3

    Season it with ginger-garlic paste, salt, lemon juice, turmeric and red chilli powder.

    Step 4

    Allow it to rest for an hour at warm place.

    Step 5

    Second marination of lamb leg should be done in black cardamom powder, clove powder, yogurt balsamic vinegar and mustard oil.

    Step 6

    Allow it to rest for three-four hours in a refrigerator.

    Step 7

    Heat mustard oil. Fry shahi zeera along with sliced onions till golden brown.

    Step 8

    Put marinated lamb leg in a pot and gently pour in hot oil along with brown onion on the meat.

    Step 9

    Partially immerse the lamb leg in meat stock or water and allow it to cook gently on slow flame with covered lid.

    Step 10

    When the meat is 80 percent cooked remove the lid and cook on high flame so that excessive moisture gets evaporated. Allow it cool.

    Step 11

    Place the meat in a tandoor for a 10-12 minutes or preheated oven for 12-15 minutes. Tandoori Raan is ready to serve. ENJOY!!

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    • Serve with naan, ring onion and mint chutney.

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  • Easy & Delicious: Celebrate Eid with This Mutton Raan Roast Recipe!

    Raan Steam Roast is a delicious dish which you can make at home easily with any method. Marinade it well for a perfect taste. Garnish Raan Roast for a tempting look. Raan Steam Roast  makes a tasty & satisfying main course when served with hot naan or chapti with a crisp mixed green salad. It has a special, delicious aromatic flavour; must try out this recipe on upcoming eid dinner.

    Check it out the Raan Steam Roast recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole mutton leg
    • 1 cup natural yogurt
    • 4 tbsp papaya paste
    • 2 tbsp ginger paste
    • 2 tbsp garlic paste
    • 2 tbsp red chili flakes
    • 1 tbsp dry mango powder
    • 1 tbsp cumin seeds, crushed
    • 1 tbsp hot spice powder
    • 1 tbsp chaat masala
    • 1 tbsp red chili powder
    • 1 tsp turmeric powder
    • salt according to taste
    • Oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton leg properly then drain. Make deep slits over the lamb leg.

    Step 2

    Sprinkle salt and pepper over it. Apply ginger garlic paste and papaya paste on it.

    Step 3

    Cover and marinate for 2 hours.

    Step 4

    Take a large sized pot or deep skillet. Heat oil in it.

    Step 5

    Put marinated leg in hot oil just to give it a brown color. Remove from the oil and set aside.

    Step 6

    In a bowl, combine all remaining ingredients in yogurt. Apply on fried leg properly.

    Step 7

    Now pour 6 glass water in the steamer. Steam leg for 2 hours minutes or until cooked thorough. Raan Steam Roast is ready to serve.

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    • Serve with  naan and Chatpata salad.

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  • Eid Feast Showstopper: Baked Mutton Leg for a Grand Celebration!

     Try this Baked Mutton Leg recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes + Marination[/one_third] [one_third]Cook Time:1 hour[/one_third] [one_third_last] Servings:8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 mutton leg
    • 1 tbsp vinegar
    • 1 tbsp green chillies paste
    • 1 tsp Kashmiri chilli powder
    • 2 eggs, boiled
    • 2 tsp black pepper
    • 2 capsicums, finely cut into rings
    • 2 tbsp ginger paste
    • 2 tbsp raw papaya paste
    • 2 tsp all spice powder
    • 2 tsp red chilli powder
    • 4 large onions, finely chopped
    • 4 tbsp cooking oil
    • 6 small potatoes, finely chopped
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the meat all over with a fork.

    Step 2

    Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.

    Step 3

    Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.

    Step 4

    Oil a baking dish and put the leg with the marinated mixture.

    Step 5

    Spread the vegetables evenly on the dish.

    Step 6

    Bake at medium heat for about an hour in a pre-heated oven. Add half a cup of water if it starts to burn.

    Step 7

    To serve, place in a serving dish with the vegetables and marinade. Garnish with slices of boiled eggs.Baked Mutton Leg is ready to serve. ENJOY!!

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    • Serve with naan and mint raita.

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