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Tag: rasmalai

  • Soft & Sweet: The BEST Rasmalai Recipe Ever 

    Rasmalai

    This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. Enjoy

    Rasmalai recipe by Chef Tahir Chaudhry
    Photo: Rasmalai recipe

    Check it out the Rasmalai Recipe here!!

    Prep Time:10 minutes + chilling

    Cook Time:40 minutes

    Servings:5

    Ingredients

    • 1 liter milk
    • 200 gm cheese
    • 2 cups white sugar
    • 2 tsp cornflour
    • 1 tsp plain flour
    • 1 tsp cardamom powder

    For Garnishing:

    • 1 tbsp chopped almonds
    • 1 tbsp chopped pistachios

    Directions:

    1. In a saucepan, cook milk with ½ cup sugar.
    2. Add pinch of cardamom powder.
    3. Bring to a boil then reduce heat to low.
    4. Cook for 30 minutes or until half milk will remain.
    5. In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.
    6. Now make small ball out of the mixture.
    7. In a separate pan, dissolve remaining sugar in water.
    8. Cook for 5 to 7 minutes or until sugar syrup is ready.
    9. Now soak prepared balls in sugar syrup and mix.
    10. Take it out in a serving bowl.
    11. Garnish with pistachio and almonds.
    12. Rasmalai is ready to serve. Enjoy!!

    If you like Rasmalai recipe and make it then let me know your feedback by commenting below.

  • Mango Rasmalai Recipe – The Perfect Summer Dessert! 

    Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a novel way that is by this recipe named Mango Rasmalai. It’s an overwhelming one. The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter whole milk
    • 1 cup mango puree
    • 1 cup milk powder
    • 1 egg, lightly beaten
    • 4 green cardamoms
    • 1 tablespoon clarified butter
    • 1-1/2 teaspoon cornflour
    • 1 teaspoon baking powder
    • 1/3 tin condensed milk
    • 4 tablespoon chopped almonds
    • 4 tablespoon chopped pistachios

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a saucepan. Bring to a boil.

    Step 2

    Add cardamom and condensed milk. Let it cook for 5-8 minutes or until thickened.

    Step 3

    Meanwhile, sift flour, milk powder, and baking powder in a medium bowl.

    Step 4

    Add oil and egg. Knead powder milk in a soft dough. Now make small sized balls.

    Step 5

    Add balls into boiling milk. Cook on high flame then low the flame after a few minutes.

    Step 6

    Repeat flame high and low for a while. Then remove from the heat.

    Step 7

    Add mango puree and mix lightly so that ras malai do not break.

    Step 8

    Take it out into a serving dish. Refrigerate for 4 hours until chilled.

    Step 9

    Before serving top with almonds and pistachios. Delicious Mango Rasmalai is reday to serve. Enjoy!!

    [/tab] [tab]

    • You can serve this Mango Rasmalai after meals as a sweet dessert.

    [/tab] [/tabs]