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Tag: rice flour

  • Crispy Chicken Pakora Recipe

    Crispy Chicken Pakora

    Marinated chicken pieces dip in egg then coat in the seasoned flour mixture. Its a fast supper to make or great for party nibbles. Restaurant Style Crispy chicken pakora is now prepared at home with this Crispy Chicken Pakora recipe. It tastes best served sizzling hot with your favorite sauces. Check it out the Crispy Chicken Pakora recipe here!!’

    Crispy Chicken Pakora Recipe
    Photo: Crispy Chicken Pakora Recipe

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken
    • 1/2 cup chickpea flour
    • 1/2 cup all purpose flour
    • 1/2 cup cornflour
    • 1/2 cup rice flour
    • 2 eggs, lightly beaten
    • 4 tablespoon vinegar
    • 2 tablespoon garlic powder
    • 2 tablespoon soy sauce
    • 2 tablespoon chicken powder
    • 1 tablespoon red chilli powder
    • salt according to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl, Add vinegar, soy sauce , garlic powder, chicken powder, chili powder and salt. Mix well.

    Step 2

    Cover and marinate for half an hour.

    Step 3

    Place all flours in a shallow dish or tray. Add red pepper, and salt according to your taste. Mix well.

    Step 4

    Dip the marinated chicken pieces in the beaten eggs.

    Step 5

    Then coat them with the spice mixture by pressing the pieces properly in the spice mixture.

    Step 6

    Remove extra spice mixture from the pieces by shaking them.

    Step 7

    Heat oil in a deep pan over medium heat. Deep fry the chicken pieces on medium flame for 20 minutes or until they turn crispy and golden brown

    Step 8

    Remove from the pan. and drain on paper towel. Crispy Chicken Pakora is ready to serve. ENJOY!!

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    • Serve with any sauce, coleslaw salad and french fries.

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    If you like Crispy Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Rice Roti Recipe

    Rice Roti

    Rice roti is a South Indian recipe. Its really easy and just needs few ingredients. Tasty and mouth watering. Check it out the Rice roti recipe here!!

     

    rice roti recipe
    Photo: rice roti recipe

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups rice flour
    • 1 cup onion, finely chopped
    • 2 green chilies, finely chopped
    • 4 tbsp fresh coriander leaves, finely chopped
    • Salt to taste
    • oil for frying
    • 2 Plantain leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix Rice Flour, onion, green chilly, coriander leaves and salt as Idli batter.

    Step 2

    Take a plantain leaf and put some mixture of rice flour on plantain leaf and spread it as thin roti.

    Step 3

    Meantime, keep a griddle(tawa) in low flame and put the rice flour which is spread on plantain leaf.

    Step 4

    Pour oil around the roti, once get cooked turn the roti. Rice Roti is ready to serve.

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    • Serve with coconut chutney.

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    If you like Rice Roti recipe and make it then let me know your feedback by commenting below.

  • Masala Puri Recipe

    Masala Puri

    Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can  be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!

    Masala Puri recipe
    Photo: Masala Puri Recipe

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    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups whole wheat flour
    • 1/4 cup gram flour
    • 1/4 cup rice flour
    • 1/2 cup chopped coriander leaves
    • 1 green chili, chopped
    • 2 tablespoon oil or ghee
    • 1/2 teaspoon cumin seeds, crushed
    • Salt to taste
    • oil for deep frying

    [/tab] [tab]Yield:20 puris

     Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the coriander leaves, green chili and cumin seeds together.

    Step 2

    Mix all the flours, add the ground mixture, salt and oil.

    Step 3

    Add water and knead to a medium-hard dough.

    Step 4

    Make small balls with the dough, flatten and roll them into a thin circle.

    Step 5

    Deep fry in hot oil over high heat. Masala Puri is ready to serve.
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    • Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.

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    If you like Masala Puri  recipe and make it then let me know your feedback by commenting below.