Recipestable

Tag: Riwayati Mithaiyan

  • White Pumpkin Halwa (Petha Halwa)

    White Pumpkin (Petha)
    White Pumpkin (Petha)

    White Pumpkin Halwa (Petha Halwa)

     

    White Pumpkin Halwa Recipe
    Photo: White Pumpkin Halwa Recipe

    let’s get started.

    Check it out the White Pumpkin Halwa Recipe and printable version below!!

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    White Pumpkin Halwa (Petha Halwa)

    Prep Time 20 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 cup white pumpkin grated
    • 4 green cardamoms
    • 1 cup pure ghee
    • 12 cashew nuts
    • 1-1/2 cup sugar
    • 1 cup milk
    • 1 cup ricoota cheese
    • few strands of saffron optional

    For Garnishing

    • 3 tbsp almonds
    • 2 tbsp pistachios
    • 2 tbsp cashew nuts

    Instructions

    Method

    • Peel, deseed and cut the pumpkin into very small cubes.
    • Grind the cardamom with the 1 tbsp sugar to a fine powder, sieve and keep aside.
    • Heat 2 tablespoons of ghee and fry cashew nuts to golden brown and keep aside.
    • Boil the remaining sugar with ¾ th cup water and make syrup of one-thread consistency.
    • Heat 4 tbsp of ghee and saute the pumpkin for a few minutes, add the saffron and the milk.
    • Simmer over low heat till the pumpkin is fully cooked and the milk is absorbed totally.
    • Stir and mash the pumpkin lightly with a wooden spatula while cooking.
    • Add the syrup slowly to the pulp and continue stirring and cooking.
    • Add the ghee little by little till it is completely absorbed.
    • Sprinkle the cardamom powder over it.
    • Add the fried cashew nuts and continue cooking till the halwa starts leaving the sides of the vessel.
    • Top with khoya.
    • Garnished with almonds, pistachios, and cashew nuts. White Pumpkin Halwa is ready to serve. Enjoy!

    Notes

    Serving Suggestions:
    Serve as a dessert after meal.

  • Soft & Spongy: The Perfect Rasgulla Recipe (Just Like the Sweet Shops!)

    Rasgulla

    A classic sweet of Pakistani cuisine. Rus Gullay is not difficult to make at home. Follow this recipe and serve your family a pleasant taste.If you are intimidated by the thought of making Rasgulla’s at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.

    Rasgulla Recipe
    Photo: Rasgulla Recipe

    Check it out the Rasgulla Recipe here !!

    [divider]

    [one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Rasgulla:

    • 500 ml Whole Milk
    • 2 tsp vinegar or lemon juice
    • 1cup sugar
    • 3 cups water

    For Sugar Syrup:

    • 1 cup sugar
    • 2 cups water

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the milk in a pan and let it boil. when it has come to a boil add vinegar or lemon juice, stir it well and turn off the stove.

    Step 2

    Stir slowly and gently until the milk starts to curdle and form like paneer on the surface and separates from whey.

    Step 3

    Drain out the paneer using a cloth and wash the paneer with cold water nicely so that the smell of vinegar goes away and drain out all the water from the paneer.

    Step 4

    Knead the paneer into a dough and roll it into small balls.

    Step 5

    Pour water and sugar into a pressure pan and when the water comes to a boil drop the paneer balls into the sugar syrup one by one.

    Step 6

    Close the cooker and cook the paneer balls an high flame until one whistle.

    Step 7

    Then reduce the flame to low and cook for 10 min. Now turn the flame to high again and cook until one whistle and turn off the stove.

    Step 8

    Let the paneer balls stay in the cooker until it cools down. Make a new sugar syrup for the sugar syrup using 1:2 ratio of water and sugar.

    Step 9

    Remove the cooked paneer balls from the cooker and drop it into the sugar syrup. Rasgulla are ready to serve. Enjoy!

    [/tab] [tab]

    • Serve Rasgulla as a dessert after meal.

    [/tab] [/tabs]

  • Chum Chum Cravings? Make This Easy Recipe at Home!

     Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Chum Chum recipe. Check it out the Chum Chum recipe here!!

    Chum Chum Recipe
    Photo: Chum Chum Recipe

    [divider]

    [one_fourth]Prep Time: 8 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 litter milk
    • 1 kg sugar
    • 10 gm alum
    • 1/2 tsp. saffron
    • 10 almonds
    • 10 pistachio nuts
    • few drops of kewra essence

    [/tab] [tab]Yield: 8  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle.

    Step 2

    Remove it from the flame quickly otherwise the cheese will become hard.

    Step 3

    Pour it into the muslin bag or a thin cloth and allow to drain water.

    Step 4

    Press the bag and leave to drain for several hours.

    Step 5

    Add saffron powder in the paneer. Mix it well and make small triangular chum chum.

    Step 6

    Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).

    Step 7

    Carefully drop in the chum chum. Cook for half an hour over low flame.

    Step 8

    Put the chum chum in a plate and make cream circles in their center.

    Step 9

    Garnish with sliced pistachio nuts and kewra essence. Delicious Chum Chum is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green tea.

    [/tab] [/tabs]

  • Malai Gulab Jamun Recipe

    Malai Gulab Jamun – the name itself tempts us very much right?  It is the most easiest sweet recipe that we can make for any occasions like Eid or birthdays, anniversaries or any celebration. These Malai Gulab Jamun are different from normal gulab jamun, as they contains good amount of Semolina (suji) and a unique ingredients are fresh cream and desiccated coconut. They are soft, sweet and utterly addictive. Check it out the Malai Gulab Jamun recipe here!!

    [one_third] Prep Time: 4 hours [/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups milk
    • 1 cup all purpose flour
    • 1/2 cup full cream powder milk
    • 2 tablespoon Semolina(suji)
    • 1 teaspoon baking powder
    • 2 tablespoon clarified butter or ghee
    • a pinch of salt
    • Oil for deep frying

    For Sugar Syrup:

    • 4 cups water
    • 2 cups sugar
    • 4 Green cardamoms
    •  few saffron strands

    For The Malai Gulab Jamun filling

    • 1 cup desiccated coconut
    • 1 cup fresh cream, thick
    • 4 tablespoon almonds and pistachios, chopped

    [/tab] [tab]Yield:8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the flour, semolina, powder milk, clarified butter, baking powder, milk and salt. Knead a soft dough with your hands. Step 2 Cover the dough and leave it for 30 minutes.

    Step 3

    To Make sugar syrup: In a saucepan, add sugar, water, green cardamom and saffron stands. Bring water to a boil. Cook and stir over medium heat for 20 minutes or until sugar dissolves.

    Step 4

    Keep aside.

    Step 5

    Make small balls of the dough with wet fingers. (note: make sure the balls have no crack on the surface).

    Step 6

    Heat oil in a deep pan over medium high heat. Deep fry the prepared gulab jamuns until golden brown. Remove from the oil and add into the warm sugar syrup. Mix and cover wit a lid.

    Step 7

    Leave them as it is in sugar syrup for at least 2 hours.

    Step 8

    Gently squeeze out the syrup and make a slit on any one end of the gulab jamun.

    Step 9

    Fill in the cream then roll in the desiccated coconut.

    Step 10

    Garnish with pistachios and almonds. Malai Gulab Jamun is ready to serve. Enjoy!!

    [/tab] [tab]

    • You can serve this malai gulab jamun after meals as a sweet dessert.

    [/tab] [/tabs]

  • The Perfect Last-Minute Dessert: Easy Chocolate Burfi Recipe

     chocolate-burfi1 chocolate-burfi

    Chocolate Burfi Recipe
    Photo: Chocolate Burfi Recipe

    Ingredients for Chocolate Burfi:

    • 3 tsp Cocoa Powder
    • 3/4 cup All Purpose Flour/Maida
    • 6 tsp Ghee
    • 3-1/2 cups Condensed Milk
    • 3/4 cup Cashew nuts (chopped)
    • 4-1/2 cups Sugar
    • 3/4 cup Water

    How to make Chocolate Burfi:

    • Heat a heavy bottomed skillet and add ghee in it.
    • Now fry maida in ghee.
    • Make a sugar syrup by dissolving sugar in water taken in a pot.
    • Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
    • Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
    • When the mixture becomes thick, add cashew nuts and mix properly.
    • When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
    • Now mix the dissolved cocoa powder with the rest of mixture .
    • Spread this as a top layer on the mixture spread on the greased plate.
    • Allow it to cool and cut into squares.
    • Chocolate burfi is ready to eat.
    • Enjoy!
  • 3 Ingredients Coconut Milk Powder Burfi Recipe

    3 Ingredients Coconut Milk Powder Burfi Recipe

    A delicious Pakistani and Indian Sweet that needs just three ingredients to prepare. This is a quick and easy version of the rich, delicious Coconut Burfi. Try 3 Ingredients Coconut Milk Powder Burfi recipe shown below. Hope you will like it!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 cup sugar
    • 3/4 cup coconut milk powder
    • 1/2 cup water
    • 2 tsp clarified butter

    [/tab] [tab]Yield: 3 servings

    Amount per serving.

    • Calories: 327.8
    • Total Fat: 4.2 g (Saturated Fat: 2.6 g)
    • Cholesterol:10.9 mg
    • Sodium: 1.2 mg
    • Carbohydrate: 74.9 g
    • Dietary Fiber: 0.0 g
    • Sugars: 74.9 g
    • Protein: 0.0 g

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]

    Step 1

    Pour water in a small saucepan. Add sugar. Stir until sugar is dissolved.

    Step 2

    Bring to a boil. Cook until the mixture has one thread consistency. Remove from the heat. Add coconut milk powder. Mix until well combined.

    Step 3

    Transfer into a greased tray. Cut it into squares with a sharp knife. Sprinkle with almonds and pistachios. Delicious Coconut Milk Powder Burfi is ready to eat. Enjoy!!

    [/tab] [tab]

    1. Just ensure to stir frequently and to cook it on a low-medium flame.
    2. You can decorate with silver foils and chopped almonds.
    3. Store in an airtight container for up to a week.

    [/tab]

    [tab]

    • You can serve this delicious sweet with Green Tea.

    [/tab] [/tabs]

  • Rich & Sweet: Make Authentic Milk Burfi at Home!

    Rich & Sweet: Make Authentic Milk Burfi at Home!

    Milk Burfi

    [highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.

    Milk Burfi Recipe
    Photo: Milk Burfi Recipe

    Check it out the Milk Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20  minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm condensed milk
    • 124 gm clarified butter
    • 2 cups milk
    • 1 cup sugar
    • 1 cup cashew nut powder
    • 1 cup chopped pistachios
    • 1 tsp cardamom powder
    • 2 sheets edible silver foil

    [/tab] [tab]Yield: 6 servings

    • Calories: 403.7
    • Fat: 29.2 g (Saturated Fat: 17.7 g)
    • Cholesterol: 81.3 mga
    • Sodium: 127.9 mg
    • Carbohydrate: 26.8 g
    • Dietary Fiber: 0.1 g
    • Sugars: 27.7 g
    • Protein: 10.0 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter in a heavy bottom skillet.

    Step 2

    Add cashew nut powder, sugar and milk.

    Step 3

    Stir in the cardamom powder.

    Step 4

    Cook over medium heat for 15 minutes or until it becomes caramel like in color.

    Step 5

    Stir in the condensed milk.

    Step 6

    Cook and stir for 30 minutes or until it becomes like a thick paste.

    Step 7

    Sprinkle with pistachios.

    Step 8

    Remove from the heat.

    Step 9

    Transfer into a buttered tray. Set aside.

    Step 10

    Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Milk Burfi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.

  • Almond Halwa Recipe

    Ingredients for Almond Halwa:

    • 1 cup Almonds
    • 1/2 cup of milk
    • 1/2 cup of ghee
    • 1/2 tsp of saffron
    • 1 cup of sugar
    • 3 cups of water

    How to make Almond Halwa:

    • Boil 2 cups of water and add badam to it.
    • Let it boil for 5 mins then allow it to cool.
    • Peel off the skin by pressing the badam.
    • Grind it by adding milk.
    • Add milk little by little so that u get a good paste.
    • It should neither be too watery nor too hard.
    • Soak saffron in 1/2 cup of hot water for 10 minutes.
    • Now mix one cup of sugar to 1/2 cup water.
    • Add the saffron water to it.
    • Allow the mixture to boil , keep stirring till you get a single thread consistency.
    • Now add the Almond  paste keep stirring so that no lumps are formed.
      Add little ghee from time to time.
    • Continue the process at least 20 minutes or until  the mixture thickens.
    • Remove from the heat.
    • Take into a serving bowl.
    • Almond Halwa is ready to serve.
    • Enjoy!

  • Moong Dal Halwa Recipe

    Moong Dal Halwa

    Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!!

    Moong Dal Halwa Recipe
    Photo: Moong Dal Halwa Recipe

    Check it out the Moong Dal Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 120 gm yellow lentils (moong daal)
    • 1/2 cup clarified butter (desi ghee)
    • 1/2 cup khoya
    • 1/2 cup water
    • 2 green cardamoms
    • 4 tablespoon sugar or to taste
    • 10 Cashew nuts, broken
    • 10 Pistachios, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak the lentils for 30 minutes.

    Step 2

    Drain out water and grind into a rough paste.

    Step 3

    Heat ghee in a deep pan over medium heat.

    Step 4

    Fry the lentil paste till light golden in colour.

    Step 5

    Put the sugar and water to boil in another pan.

    Step 6

    Stir continuously till the sugar dissolves completely.

    Step 7

    Boil rapidly for 5 minutes.

    Step 8

    Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.

    Step 9

    Add cardamom powder and stir well.

    Step 10

    Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.

     

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    •  Serve after meal or with tea all is great.

    [/tab] [/tabs]
    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.

  • Sohan Halwa Recipe

     Sohan Halwa

    Sohan Halwa is a traditional Pakistani and Indian dessert– made with cornflour, sugar,  nuts and lots of ghee. Though it is consider difficult to make at home but with this Easy Sohan Halwa Recipe, no worries.

    Good news of this halwa is you can preserve it for many days. Have a try and share your comments about this recipe .

    Sohan Halwa Recipe
    Photo: Sohan Halwa Recipe

    Check it out the Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Corn flour
    • 1 kg Sugar
    • 1 kg Ghee
    • 1 Cup milk
    • 100 gms Almonds
    • 100 gms coconut, sliced
    • 1 tsp Saffron

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix corn flour in 1 cup of water

    Step 2

    Allow it to dissolve properly.

    Step 3

    Dissolve saffron in water.

    Step 4

    Mix 3 cups of water in sugar and boil for it for sometime.

    Step 5

    Add milk and boil it for 5 minutes.

    Step 6

    Mix corn flour and saffron mixture to it.

    Step 7

    Cook the mixture over medium heat.As the mixture turns thick, start adding oil.

    Step 8

    Continue adding oil and stirring till the mixture gets separated.

    Step 9

    Add almonds and coconut slices.

    Step 10

    Place this mixture on greased plate.

    Step 11

    Keep it for cooling for a while then cut into round pieces with cookie cutter. Crunchy Sohan Halwa is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve as dessert after any meal or as a tea time snack.

    [/tab] [/tabs]
    If you like Sohan Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Sohan Halwa , do share with us and we would be glad to give it a try.