Recipestable

Tag: roast beef

  • Ginger Beef Recipe

    Beef strips and vegetables are cooked in tangy sauce with ginger and served over hot rice. Check it out the ginger beef recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 grams Rolled Roast of your choice
    • 1 big handful baby carrots, cut to bite size
    • 1 large fennel bulb, sliced into wedges
    • 2 medium red onions, peeled
    • 4 cloves garlic
    • 4 waxy potatoes, quartered
    • 2 sprigs rosemary
    • 1cup ginger water
    • 1 teaspoon cornstarch+ a little water
    • 3 tablespoons canola oil
    • salt, pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a shallow oven proof pan.

    Step 2

    Lightly brown meat. Season to taste and remove from the pan.

    Step 3

    Throw in all vegetables in the same pan and stir to coat evenly. Season vegetables.

    Step 4

    Place browned meat on top of vegetables.

    Step 5

    Strip off rosemary leaves from stalk and sprinkle into pan.

    Step 6

    Alternatively, you can leave the rosemary on the stalks and remove before preparing the gravy.

    Step 7

    Place uncovered in preheated oven at 150 degree C for 45 mins for medium rare.

    Step 8

    Remove from oven. Put aside meat and vegetables. De-glaze pan with ginger water.

    Step 9

    Thicken sauce with cornstarch mixture. Remove twine, carve. Ginger Beef is ready to serve.

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    • Serve along with gravy over rice.

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  • Qandhari Beef Roast Recipe

    Try thisQandhari Beef Roast recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 3 hours[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Beef undercut piece 1 1/2 kg
    • 1/2 cup lemon juice
    • 1/4 cup vinegar
    • 1 tbsp black pepper
    • 1 tbsp red chilli powder
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp roasted cumin
    • 1 tbsp oil
    • 1 1/2 tsp salt
    • 1/4 cup Pomegranate juice

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    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the beef with a fork.

    Step 2

    Marinate with vinegar, lemon juice, garlic ginger paste, oil and all masala for 24 hours in the fridge.

    Step 3

    Place the beef along with the marinade in a pan and cook on low flame.

    Step 4

    Sprinkle with Pomegranate juice and cook for 2-3 hours.

    Step 5

    Once meat tenderizes and the roast becomes golden. Remove from the heat. Qandhari Beef Roast is ready to serve.

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    • Serve with  salad, rice or bread.

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