Recipestable

Tag: roti

  • Makki Ki Roti Recipe

    Makki Ki Roti

    A traditional Pakistani and Indian bread, which served straight off the griddle topped with a dollop of fresh homemade butter. Makki ki Roti is mostly eaten in winters with sarsoon saag, palak, qulfa and etc. Give it a try!!

    Makki Ki Roti Recipe
    Photo: Makki Ki Roti Recipe

    Check it out the Makki Ki Roti Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups Maize flour
    • 1 fistful Plain flour
    • 1 tsp Oil
    • Salt to taste
    • Water to knead

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix maize flour, oil and salt.

    Step 2

    Knead in a soft pliable dough, adding very little water at a time.

    Step 3

    When the dough is very smooth and soft, bread a lump.

    Step 4

    Shape into a ball, flatten and pat with palm, to make a thin roti.

    Step 5

    Use dry plain flour to help. Or roll with a rolling pin.

    Step 6

    Take care to dust with flour and lift and turn to avoid sticking.

    Step 7

    Place on a heavy iron or earthen griddle and roast till crisp.

    Step 8

    Repeat on both sides. Repeat for all rotis.

    Step 9

    Cover and line with napkins to keep warm.

    Step 10

    Drizzle with ghee or butter if desired. Makki Ki Roti is ready to serve.

    [/tab] [tab]

    • Serve hot with Sarson ka saag and slice of onion and lime.

    [/tab] [/tabs]
    If you like Makki Ki Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Makki Ki Roti, do share with us and we would be glad to give it a try.

  • The Power of Mint: Make Healthy & Delicious Mint Roti (Pudina Roti)!

    Mint Roti (Pudina Roti)

    Mint is a magic ingredient, which adds zing to any preparation, however simple. Here is a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

    Pudina roti is such a healthy dish with a wonderful aroma. Its a healthy treat for your taste buds. This is my most favourite style of eating roti. Its a lighter version of roti and I just love it. Check it out the Pudina Roti Recipe here!!

    Check it out the Mint Roti  recipe here!!

    Ingredients:

    • 2-1/2 cups flour
    • 1 cup mint,finely chopped
    • 2 tbsp oil or butter
    • Oil for shallow frying
    • Salt to taste

    How to make Mint Roti:

    • Sift the flour and salt in a bowl.
    • Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough..
    • Cover with a damp cloth and leave aside for 30 minutes.
    • Divide the dough into 15 parts.
    • Shape like balls and press flat with the palm of your hand.
    • Roll out the roti into a round disc about 5″ diameter.
    • Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned.
    • Mint Roti is ready to serve.
    • Serve with any pickle or raita.
    • Enjoy!

  • Homemade Tandoori Roti Recipe

    Tandoori Roti

    Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .

    Tandoori Roti Recipe
    Photo: Tandoori Roti Recipe

    Check it out the Tandoori Roti recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg all purpose flour
    • 1-1/2 baking powder
    • 15 gm Onion seeds
    • 50 gm melted ghee
    • 2 eggs
    • 115 gm milk
    • 2-1/2 ounces fresh curd
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 250 degree C.

    Step 2

    Beat egg well.

    Step 3

    Add sugar and milk and beat nicely once again.

    Step 4

    Sieve together flour, salt and baking powder.

    Step 5

    Mix in melted butter along with Curd and milk and mix well.

    Step 6

    Knead the dough until it turns very smooth. Cover and set aside for half an hour.

    Step 7

    Then divide the dough into large balls and shape each ball into an oblong-shaped roti.

    Step 8

    Apply melted butter or ghee(clarified butter) on both sides of the roti.

    Step 9

    Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.

    [/tab] [tab]

    • Serve with any of the non veg dishes and red Onion dipped in vinegar.

    [/tab] [/tabs]

    If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.

  • Rice Roti Recipe

    Rice Roti

    Rice roti is a South Indian recipe. Its really easy and just needs few ingredients. Tasty and mouth watering. Check it out the Rice roti recipe here!!

     

    rice roti recipe
    Photo: rice roti recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups rice flour
    • 1 cup onion, finely chopped
    • 2 green chilies, finely chopped
    • 4 tbsp fresh coriander leaves, finely chopped
    • Salt to taste
    • oil for frying
    • 2 Plantain leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix Rice Flour, onion, green chilly, coriander leaves and salt as Idli batter.

    Step 2

    Take a plantain leaf and put some mixture of rice flour on plantain leaf and spread it as thin roti.

    Step 3

    Meantime, keep a griddle(tawa) in low flame and put the rice flour which is spread on plantain leaf.

    Step 4

    Pour oil around the roti, once get cooked turn the roti. Rice Roti is ready to serve.

    [/tab] [tab]

    • Serve with coconut chutney.

    [/tab] [/tabs]

    If you like Rice Roti recipe and make it then let me know your feedback by commenting below.

  • The Perfect Light Lunch for Hot Days: Easy Pakistani Besan Ki Roti Recipe!

    Besan Ki Roti

    Besan Ki Roti is very flavorful and healthy flat-bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables  like spinach or with simple yogurt. Check it out the Besan ki roti recipe here!!

    Check it out the Besan Ki Roti Recipe here!!

    [divider]

    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups gram flour (besan)
    • 2 cups ghee
    • 1-1/2 cup wheat flour
    • 2 tablespoon cooking oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon red chili powder
    • 1 pinch asafetida

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix besan and wheat flour. Add salt and mix well.

    Step 2

    Add a little water and mix. The consistency should be soft and putty-like. It helps if you kneed it with a wet hand.

    Step 3

    Keep the dough in the fridge for 5 minutes.

    Step 4

    Divide this dough into 4 portions.

    Step 5

    Roll each portion into a ball and flatten it into a chapati shape (round).

    Step 6

    Spread a little oil or ghee on it.

    Step 7

    Make a cut in it from the center to the edge.

    Step 8

    Pick up the cut edge and start rolling it so that you end up with a cone.

    Step 9

    With the palm of your hand flatten it while twisting it so that it once again forms a ball type thing.

    Step 10

    Flatten it again in chapati shape and fry it on medium to low heat with three tbsp oil or more depending on the size of the frying pan.

    Step 11

    Turn it over once the bottom is golden brown. When both sides are golden brown it’s done. Besan Ki Roti is ready to serve

    [/tab] [tab]

    • Serve with garlic chutney, achar or raita.

    [/tab] [/tabs]

    If you like Besan Ki Roti recipe and make it then let me know your feedback by commenting below.

  • Recipe: Sweet Warqi Roti

    Sweet Warqi Roti

    Punjabi Style  Sweet Warqi Roti _ tasty and yummy. Try this Sweet Warqi Roti recipe. It’s a Lunch box recipe for kids also i am sure your kids will like it!!

    Sweet Warqi Roti recipe
    Photo: Sweet Warqi Roti Recipe

    Check it out the Sweet Warqi Roti Recipe and printable version here!!

    Print Pin

    Sweet Warqi Roti Recipe

    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1-1/2 cup plain flour
    • 4 tablespoon caster sugar
    • 4 tablespoon ghee or clarified butter
    • 3 tablespoon cashew nuts
    • 3 tablespoon chopped almonds
    • 1 teaspoon cardamom Powder
    • saffron few strands
    • few silver warq
    • milk for kneading the dough

    Instructions

    Method

    • Sieve flour and add all ingredients except sliver warq.
    • Knead to a fairly soft dough. Keep for 1/2 an hour.
    • Make small balls roll them put ghee and fold it over into a semi circle.
    • Put more ghee over the upper surface and fold.
    • Then fold length wise press it with fingers and roll into a round circle and cook on tawa.
    • Remove cover with warq. Sweet Warqi Roti is ready to serve. Enjoy!

    Notes

    Serving Suggestions:
    Serve with whipped cream, butter or tea.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Layered Chapati Recipe

    Ingredients:
    For the Chapaties:

    • 2 cups wheat flour
    • 1 tbsp ghee or butter
    • 1/2 tsp salt
    • For dipping the chapaties
    • 1/2 cup milk
    • 2 tsp plain flour

    For the Stuffing:

    • 2 boiled potatoes, mashed
    • 2 cups mixed boiled vegetables, mashed (French beans, carrots, cauliflower, green peas etc.)
    • 1 onion, finely chopped
    • 1 tomato, finely chopped
    • 1 green chili, finely chopped
    • 1 tsp chili powder
    • 1 tbsp fresh coriander leaves, finely chopped
    • 2 tbsp butter
    • salt to taste

    How to make Layered Chapati:

    For the chapaties

    • Mix all the ingredients for the dough together and make a soft dough.
    • Knead very well and leave aside for 1/2 hour.
    • Roll out the dough into thin chapaties and cook them lightly on a tava (griddle).
    • For the stuffing:
    • Heat the oil, add the onion and cook for 1 minute.
    • Add the tomato and green chili and fry for 1 minute.
    • Add the chopped potatoes, mixed vegetables, chili powder, turmeric powder, cashew nuts, coriander and salt.

    To Proceed:

    • Grease a baking dish.
    • Put a chapati in it and spread a little stuffing.
    • Dip another chapati in the milk and plain flour mixture and place it on top of the stuffing. Spread a little mixture again and continue ending with a dipped chapati.
    • Pour 2 tsp of melted butter on top and bake in a hot oven at 200 degree C (400 degree F) for 15 minutes.
    • Cut into slices and serve.
    • Serve with any pickle or yogurt.
    Layered Chapati Recipe
    Layered Chapati Recipe

  • Recipe: Missi Roti

    Missi Roti

    No meal is complete without bread or rotis .In Pakistan we have lots of variations and variety of making rotis ,paratha and puris.
    Missi roti is a delicious and healthy flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. The aroma that hits one’s nostrils while making the rotis is so pleasant and appetizing.

    Missi Roti Recipe
    Photo: Missi Roti Recipe

    Check it out the Missi Roti Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:8

    Difficulty Level:Medium 

    Ingredients

    • 2 cups whole Wheat Flour (atta)
    • 3 cups Gram flour (besan)
    • 1 onion, finely chopped
    • 1/2 cup chopped mint leaves
    • 1/2 cup chopped coriander leaves
    • 6 green chilies, finely chopped
    • 1 teaspoon Cumin seeds
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1 teaspoon dry coriander, crushed
    • 1/4 teaspoon garam masala powder
    • 2 tablespoon dry fenugreek leaves (methi)
    • 2 tablespoon pomegranate seeds (anar dana)
    • Salt to taste
    • Water to knead
    • butter as required

    Directions:

    Step 1

    In a mixing bowl, sift both flours.

    Step 2

    Add all the dry ingredients and mix very well.

    Step 3

    Now add onion, chopped mint leaves,chopped coriander and green chilies.

    Step 4

    Mix well.

    Step 5

    Now knead the dough very hard with cold water.

    Step 6

    Knead it for 8-10 minutes and keep it aside.

    Step 7

    After ten minutes again knead the dough for 5 minutes.

    Step 8

    Put in the refrigerator for 1 hour.

    Step 9

    After one hour, make medium balls with the help of oil or flour.

    Step 10

    Roll it with rolling pin very lightly.

    Note: ( It will be sticky so be careful.Flour will help you to roll it).

    Step 11

    Preheat griddle or tawa and cook roti with or without oil.

    Step 12

    Remove from the griddle and spread butter over the hot roti.

    Step 13

    Missi Roti is ready to serve. ENJOY!!

    Recipe Note’s

     

    1. If you feel your dough is so sticky you can add little more flour only little dont put soo much.
    2. If you have pizza stone you can also make roti in oven.
    3. You can put desi ghee on roti when you serve it.

     

    Serving Suggestions:

    • Serve it with lassi and green chutney.

    If you like Missi Roti Recipe and make it then let me know your feedback by commenting below.

  • Chapati Recipe

    Chapati

    Chapati is a [highlight]Pakistani and Indian flatbread[/highlight]. It’s also called “Roti”. Chapati accompanies most Pakistani and Indian meat, vegetable and lentil curries. This is a most basic and simple recipe of Chapati. If you want to make these ahead, keep them moist and pliable under a damp towel. Do try it!!

    Chapati Recipe
    Photo: Chapati Recipe

    Check it out the Chapati Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup chapati flour
    • 1 cup plain flour
    • a pinch of salt
    • 2 tbsp natural yogurt
    • 2 tbsp vegetable oil
    • warm water

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the ingredients in a bowl.

    Step 2

    Add water a little at a time until you get a pliable dough which is not runny.

    Step 3

    If you over do the water just add more flour you are looking for something like the consistency of play dough.

    Step 4

    Now flour your hands well, pour a little over the dough too and knead well for 5 minutes.

    Step 5

    Regularly reflour your hands as needed to prevent the dough sticking.

    Step 6

    Divide the dough into 4 pieces and roll each flat and thin using a well floured rolling pin on a floured surface.

    Step 7

    Heat a heavy pan or griddle to a high heat and cook the chapatis without any oil for about 2 minutes on each side.

    Step 8

    Cover in foil and keep in a warm oven until required.Chapati is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Serve with curries or lentils.

    [/tab] [/tabs]
    If you like Sweet Potato Halwa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Rus, do share with us and we would be glad to give it a try.

  • Roomali Roti Recipe

    Ingredients:

    • 1-1/2 cups Whole Wheat Flour
    • 1 cup all purpose flour
    • 1/2 tsp baking powder
    • 2 tbsp oil
    • Water to knead

    How to make Roomali Roti:

    • Mix wheat flour, all purpose flour,salt and baking powder and sieve them together.
    • Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
    • Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour.
    • Heat an inverted griddle or tawa.
    • Place the roti carefully over it and cook till done.
    • Fold it like a handkerchief.
    • Roomali Roti is ready to serve.
    • Serve hot with vegetables!
    Rumali-Roti-Recipe
    Roomali-Roti-Recipe

  • Recipe: Spinach Roti (Palak Ki Roti)

    Spinach Roti (Palak Ki Roti)

    Palak Ki Roti Recipe
    Photo: Spinach Roti (Palak Ki Roti)

    Check it out the Spinach Roti (Palak Ki Roti) here!!

    Ingredients

    • 2 cups flour
    • 1 cup steamed and finely chopped spinach leaves.
    • 1/2 tsp salt
    • 1/2 tsp whole cumin seeds
    • 5-6 black pepper,coarsely crushed
    • 1 tbsp oil to make dough
    • A little water to form dough
    • Oil or ghee for shallow frying

    Directions:

    Step 1

    Mix together the flour, spinach and spices.

    Step 2

    Add 1 tbsp of oil and knead with water to form a dough which is medium-soft.

    Step 3

    Cover and keep in the fridge for at least half an hour to set.

    Step 4

    Break into small balls.

    Step 5

    Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.

    Step 6

    Transfer into a serving platter. Spinach Roti ready to serve.

    Serving Suggestions:

    Serve hot with yogurt or any pickle or chutney.