This zippy Chicken Pizza is sure to become the most-requested version in the house. Cooked chicken and a pre-baked crust make it quick, easy and oh-so-good. Check it Out Chicken Salsa Pizza recipe Here:
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups shredded cheddar cheese, divided
- 1-1/3 cups salsa
- 1 cup cubed cooked chicken
- 1 prebaked 12-inch pizza crust
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Yield: 4 servings
Amount per serving.
- Calories: 555
- Fat: 24 g (Saturated fat: 13 g)
- Cholesterol: 91 mg
- Sodium: 1,258
- Carbohydrate: 48 g
- Fiber: 3 g
- Protein: 33 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place pizza crust on an ungreased 12-inch. pizza pan. Sprinkle with 3/4 cup of cheese.Top with the chicken, salsa and remaining cheese.
Step 2
Bake at 450 degree f, for 8-10 minutes or until cheese is melted and bubbly.
Step 3
Remove from the oven. Cut into wedges. Chicken Salsa Pizza is ready to serve. ENJOY!!
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- Serve with any dipping sauce.
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