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Tag: samosa

  • The Cheese Lovers Samosa Recipe (Perfect Party Appetizer)

    Paneer Samosa

    Samosa, the most famous street snack, gets a make over! I have used paneer, sugar and nuts instead of the usual samosa filling. Do try it!!

    Paneer Samosa Recipe
    Photo: Paneer Samosa Recipe

    Check it out the Paneer Samosa Recipe here!!

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    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes [/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For filling:

    • 1 kg paneer
    • 3/4 cup milk
    • 1/2 cup sugar
    • 4 tablespoon mixed Nuts, finely chopped

    For Samosa dough

    • 1 cup plain flour
    • 1 tablespoon fine Rawa
    • 1 tablespoon melted Butter
    • 1-1/2 teaspoon powdered Sugar
    • oil for deep frying
    • Honey to glaze samosas
    • Almonds, thinly sliced for decorating

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble paneer and mix with milk blending both well with hands.

    Step 2

    Add sugar and knead it for few minutes.

    Step 3

    Heat this on a skillet in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.

    Step 4

    Remove from fire and allow it to cool.

    Step 5

    Mix fried nuts to this mixture and keep aside.

    Step 6

    Sieve plain flour with baking powder twice. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.

    Step 7

    Add melted butter.

    Step 8

    Sprinkle water and knead it gradually to a thick dough.

    Step 9

    Ensure the melted butter is at room temperature. Keep aside for 1/2 an hour.

    Step 10

    Knead well again till the dough becomes pliable and soft.

    Step 11

    Make small balls and roll it into thin circles.

    Step 12

    Keep 1 tblsp of filling inside and fold it in the center and seal the edges with little water.

    Step 13

    Using a samosa cutter cut the edges or shape it with hands like a plait.

    Step 14

    Deep fry on low heat for 5-7 minutes or until crisp.

    Step 15

    Drain on paper towel. Brush honey on top and decorate with roasted almonds. Paneer Samosa is ready to serve. Enjoy!

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    • Serve with tea.

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    If you like Paneer Samosa Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Aloo Samosa (Spicy Potato Samosa)

    Aloo Samosa (Spicy Potato Samosa)

    A favorably snack among people. Golden and crispy samosa looks beautiful and tastes great in eating. Aloo samosa is easy to make at home, no special effort required. Learn from below aloo samosa recipe how you can make crispy golden samosa at home. This aloo samosa recipe also describe how you can make your own wrap of samosa. Check it out the recipe here!!

    Prep Time: 20 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients:

    • 250 gms all purpose flour
    • 1 cup Water
    • Pinch of chilli powder
    • 500 gms potatoes
    • 100 gms green peas
    • 2 onions chopped
    • 6 green chillies chopped
    • 1 bunch cilantro (coriander) washed and chopped
    • 2 tsp lemon juice
    • 1 tsp ginger garlic paste
    • 1 tsp coriander seeds (dhaniya) powder
    • Pinch of turmeric
    • Oil for frying
    • Salt to taste

    Yield: 8 servings

    Directions:

    To make the Aloo Samosa filling:

    Step 1

    Boil the potatoes and mash them (not too soft).

    Step 2

    Take a sauce pan add a tbsp of oil. Once the oil is hot add chopped onions and green chilies.

    Step 3

    Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric After a minute add green peas and potatoes previously mashed. Mix them well.

    Step 4

    Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame Garnish it with cilantro. Allow to cool and set aside.

    To make Samosa:

    Step 1

    Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour.

    Step 2

    And kneed the mixture into dough by adding water gradually and set it aside for 30 min.

    Step 3

    Now divide the dough into 10 equal parts, make them into round flat balls

    Step 4

    Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.

    Step 5

    Fold the semi circle into half and seal one side with water making a triangle pocket

    Step 6

    Now stuff it with filling and seal the other side with water again. Keep the oil ready for frying in a wok

    Step 7

    Fry the samosas in oil on medium flame till they are golden brown. Make sure the side are sealed properly before putting the samosas in oil.

    Step 8

    Remove from the oil and drain on kitchen paper. Aloo Samosas are ready to serve. ENJOY!!

    • Serve with green chutney or imli chutney.

  • Crispy & Flavorful: The BEST Vegetable Samosa Recipe Ever!

    Crispy Samosa filled with the simple and easy to make potatoes and green peas mixture. Check it out the Vegetable samosa recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 1 cup all purpose flour
    • Water to Knead dough
    • 2tbsp oil
    • little salt
    • 1/4 tsp cumin seeds

    For Stuffing:

    • 3-4 boiled potatoes,peeled and mashed
    • 1/2 cup green peas,boiled
    • 1-2 green chilies,finely chopped
    • 1/2 tsp ginger,crushed
    • 1 tbsp fresh coriander,finely chopped
    • 4 tbsp cashew nuts
    • 4 tbsp raisins
    • 1/2 tsp garam masala
    • salt to taste
    • red chili powder to taste
    • 1/2 tsp dry mango powder

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make dough: Mix all the ingredients except water. Add a little water at a time.

    Step 2

    Pat and knead well for several times into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.

    Step 3

    To Make Stuffing : In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger and Mix well.

    Step 4

    Add green peas, cashews and raisins and mix well. Add coriander leaves and keep aside.

    Step 5

    Make small rolls of dough and roll it into a 4″-5″ diameter circle. Cut it into two parts like semi-circle.

    Step 6

    Now take one semi circle and fold it like a cone. Use water while doing so.

    Step 7

    Place a spoon of filling in the cone and seal the third side using a drop of water.

    Step 8

    Heat oil in a pan and deep fry till golden brown (fry on a medium flame).

    Step 9

    Drain on paper towel. Vegetable samosa is ready to serve.

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    • Serve vegetable samosa hot with tamarind chutney.

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  • Recipe: Mince Samosa (Keema Ka Samosa)

    Samosa is prepared in different styles in Pakistani cuisine. They differ only in stuffing which may be of meat, chicken, vegetables or potato only. This one is keema ka samosa recipe which is a bit spicy in taste due to the addition of crushed chilies which enhances its flavor.Samosa is a stuffed pastry and a popular snack in Pakistan and India. Ramadan never complete without crispy samosas . Mince Samosa made of refined flour and minced meat. Great recipe for a snack or for iftar. Yummy. Check it out the Mince Samosa recipe here !!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Mince Stuffing:

    • 250 gm minced meat
    • 1 onion, finely chopped
    • 2 clove garlic,finely chopped
    • 2 green chilies, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 1 tsp red Chilli Powder
    • 1 tsp curry powder
    • 1 tbsp oil
    • salt to taste

    For Pastry

    • 1 cup flour
    • 3 tbsp ghee or butter
    • A pinch of salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1:

    To make Mince Stuffing:Wash and drain mince; set aside.

    Step 2

    Heat 1 tbsp oil or ghee over medium heat. Fry chopped onion for 2-3 minutes or until translucent.

    Step 3

    Add garlic and ginger in it. Cook for 2 more minutes then add minced meat, green chilies,red chili powder, curry powder and salt.

    Step 4

    Cook for few minutes then add 1/2 cup water.

    Step 5

    Reduce heat to low, Cover with a lid. Cook for 15-20 minutes or until meat is tender and dry.

    Step 6

    Leave the mince to cool completely.

    Step 7

    To make pastry: In a small bowl, add flour,ghee or butter and salt. Knead with water and make a soft dough.

    Step 8

    Make small balls from the prepared pastry.

    Step 9

    Roll them out with Pin roll, cut into halves.

    Step 10

    Make a small cone of it and put the cooked mince in it. Press the edges of samosa and set aside.

    Step 11

    Heat oil in a deep frying pan or skillet. Place samosa in hot oil and deep fry for 8-10 minutes or until golden brown.

    Step 12

    Remove from the oil and drain on kitchen paper. Crispy Mince Samosa is ready to serve.

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    • Enjoy with Samosa Dipping Sauce.

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