Recipestable

Tag: Shahi Tukray

  • Recipe: Shahi Tukra (Bread Pudding)

    Shahi Tukra

    Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding. In this dessert, deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Try this Shahi Tukra recipe, hope you’ll love it.

    Shahi Tukra recipe
    Photo: Shahi Tukra Recipe

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    Shahi Tukra (Bread Pudding) Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 8
    Author Bushrah @ Recipestable

    Ingredients

    • 8 bread slices
    • 1 liter milk
    • 1 cup white sugar
    • 4 tablespoon clarified butter or desi ghee
    • 1 tablespoon raisins
    • 1 tablespoon chopped pistachios
    • 1 tablespoon chopped almonds
    • 1/4 teaspoon ground cardamom elaichi powder

    Instructions

    • Cut the bread slice edges out and cut diagonally.
    • Heat the milk after adding sugar. Stir continuously.
    • Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
    • Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
    • Stir in the raisins, and cardamom powder.
    • Take bread slices and fry them in clarified butter.
    • Soak the fried slices in milk for two minutes.
    • Take out the slices and put into the milk previously prepared.
    • Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve chilled as a dessert after dinner.
    I have also posted Badami Shahi Tukray recipe which is another easiest & tastiest version of making Traditional Pakistani Dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

     

  • A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!

    Badami Shahi Tukray

    Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

    Check it out the Badami Shahi Tukray recipe and printable version here!

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    Badami Shahi Tukray Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 10
    Author Bushrah @ Recipestable

    Ingredients

    • 10 bread slices
    • 150 gm sugar
    • 1 packet fresh cream
    • 1-1/2 milk
    • 1/2 cup ricotta cheese khoya
    • 1 tbsp hot milk
    • 1 tbsp almond sliced
    • 1 tbsp pistachios sliced
    • 1 tbsp kewra water
    • 1/2 tsp saffron

    Instructions

    • Preheat oven to 180 degree C.
    • Cut bread sliced into four pieces.
    • Heat ghee in a deep pan.
    • Fry bread slices for 2-3 minutes or until golden.
    • Remove from the oil and arrange in a tray.
    • Dissolve sugar and saffron in 1 cup of milk.
    • Pour this mixture over the fried bread.
    • In a small bowl, combine remaining 1 cup milk with cream and khoya.
    • Mix well.
    • Pour over the soaked bread and leave it for 10 minutes.
    • Sprinkle sliced almonds, pistachios, kewra water over it.
    • Bake for 15 minutes or until well done.
    • Badami Shahi Tukray are ready to serve.
    • Serve chilled.

    Notes

    Serving Suggestions:
    Serve chilled.

    I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.