Recipestable

Tag: smoked chicken

  • A Twist on Classic Chicken: The Flavorful Dhuwan Dahi Chicken Recipe!

    Dhuwan Dahi Chicken

    A nice and delcious smoked Chicken curry. The greatest Dhuwan Dahi Chicken Recipe for those of us who want that wonderful smoke flavor, moist and tender, with no hassle at the grill or smoker.  Give it a try, You’ll like it.

    Dhuwan Dahi Chicken Recipe
    Photo: Dhuwan Dahi Chicken Recipe

    Check it out the Dhuwan Dahi Chicken Recipe here!!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2 medium onion, chopped
    • 1-1/2 cups plain yogurt
    • 4 tablespoon ghee or oil
    • 2 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 green cardamoms
    • 4 green chilies, thinly sliced
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste
    • a piece of coal

    For Garnishing:

    • Few coriander leaves

    [/tab] [tab]Yield:3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or pot over medium heat.

    Step 2

    Sauté onion in hot oil until transculant.

    Step 3

    Now add ginger garlic paste. Cook and stir for 1 minutes or until aromatic.

    Step 4

    Add cardamom pods, chili powder, salt, coriander powder, turmeric powder and cumin powder.

    Step 5

    Stir well.

    Step 6

    Put chicken into the pot. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 7

    Now add yogurt. Cover the pot and cook on low heat for 10 minutes or until oil comes on top.

    Step 8

    Dish it out in a heat proof dish.

    Step 9

    Sprinkle garam masala over it.

    Step 10

    Garnish with green chilies and coriander leaves.

    Step 10

    Put a piece of onion skin in the middle of the dish and place the burnt coal on it.

    Step 11

    Drop a little bit of oil on the coal.

    Step 12

    Immediately cover the dish.

    Step 13

    put the dish in the preheated oven for 20 minutes or until chicken is tender.

    Step 14

    Remove the dish from the oven.

    Step 15

    Discard coal. Delicious Dhuwan Dahi Chicken is ready to serve.

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    • Serve with rice, chapati or naan.

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    If you like Dhuwan Dahi Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Dhuwan Dahi Chicken, do share with us and we would be glad to give it a try.

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

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    • Serve with Naan, chapati or boiled rice.

    [/tab] [/tabs]
    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.