Recipestable

Tag: Snack

  • Restaurant-Style at Home: Crispy Fish Pakora Recipe (Ready in Minutes!)

    Fish Pakora

    Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.

    Fish Pakora Recipe
    Photo: Fish Pakora Recipe

    Check it out the  Fish Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 white fish fillets (steamed and cut into pieces)
    • 2 eggs
    • A large pinch of salt
    • A pinch of red chili powder
    • 2 tbsp corn flour
    • 2 tbsp lemon juice
    • 1 tsp chopped coriander leaves
    • Oil for deep-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.

    Step 2

    Add corn flour and mix well to form a smooth batter.

    Step 3

    Heat oil in a wok (karahi) or deep-frying pan.

    Step 4

    Dip each fish piece into the batter and fry in batches till golden and crisp all over. Fish Pakora is ready to serve.

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    • Serve the fish pakora hot with your favorite chutney or ketchup.

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    If you like fish pakora recipe and make it then let me know your feedback by commenting below.

  • Mixed Vegetable Bread Rolls Recipe

    Mixed Vegetable Bread Rolls

    Try this Mixed Vegetable Bread Rolls Recipe and enjoy it as an evening snack. It can be prepared on birthday parties, Ramadan.

    Mixed Vegetable Bread Rolls Recipe
    Photo: Mixed Vegetable Bread Rolls Recipe

    Check it out the Mixed Vegetable Bread Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Bread Slices
    • 1 Potato
    • 1 Carrot
    • 4 tbsp Fresh Peas
    • 2 Green Chillies
    • 1/4 tsp Ginger-Garlic Paste
    • 1/2 tsp Garam Masala
    • Cilantro few Sprigs
    • Salt to taste
    • 2 tbsp Bread Crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and finely chop the carrot.

    Step 2

    Remove stems, wash and finely chop the green chiles.

    Step 3

    Wash, separate cilantro leaves and finely chop them.

    Step 4

    Boil the potato in enough water till it turns soft.

    Step 5

    Cool the potato to room temperature and peel the potato.

    Step 6

    Roughly chop the boiled potato.

    Step 7

    In a sauce pot, add half a cup of water and chopped carrot.

    Step 8

    Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.

    Step 9

    Strain the carrots and peas if necessary and cool them to room temperature.

    Step 10

    Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.

    Step 11

    When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.

    Step 12

    In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.

    Step 13

    Mash the mixture with help of a masher into paste.

    Step 14

    Leave some of the peas and carrots pieces intact.

    Step 15

    Divide the mixture into around 5 equal portions.

    Step 16

    Take a wide bowl full of water.

    Step 17

    Chop the edges off of the bread slices.

    Step 18

    Damp a muslin cloth and cover one bread slice at a time with the cloth.

    Step 19

    Dip the covered bread slice in the water for a second and remove.

    Step 20

    Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.

    Step 21

    Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.

    Step 22

    Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.

    Step 23

    Repeat the same with remaining bread slices and the stuffing.

    Step 24

    Roll each stuffed bread roll in bread crumbs and keep aside.

    Step 25

    Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.

    Step 26

    Fry the bread rolls on both sides till they turn dark golden brown in color.

    Step 27

    Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.

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    • Serve with chili sauce or ketchup.

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    If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.

  • Nankhatai Recipe (Eggless Buttery Cookies)

    Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth!

    Nankhatai recipe (Eggless Buttery Cookies)
    Nankhatai (Eggless Buttery Cookies)

    Nankhatai (Eggless Buttery Cookies)

    Nan Khatai is a popular sweet snack which is equally liked by kids as well as elders. I am a huge fan of these nan khatais.  It’s the NanKhatai recipe you would want when you suddenly crave for cookies. 

    Does this recipe rings a bell? Khasta nankhatais from your favorite bakery shop – so what does Khasta mean? Khasta means light and flaky and Nankhatai is referred to as a shortbread or biscuits. This is super easy fail proof recipe that has been tested and tried many times in my kitchen.

    nankhatai2

    Nan Khatai are simple to make if you ask me.Nothing complicated and no fancy ingredients. No baking soda and baking powder added in this recipe. Does this make you walk away from the recipe? Please wait and learn the secret to these khasta nankhatai recipe. Secret to these flaky nankhatai is the amount of ghee/butter that goes in them. No water or milk is added to this recipe.

    nankhatai4

    Bake these goodies for 12- 15 minutes. Depending on the oven, cooking time may vary. Unlike other cookies, nankhatais will not brown up and when taken out of the oven they will still be soft and gooey.

    nankhatai3

    No worries, allow them to sit for 5-10 minutes on the counter and they will become firm. When completely cooled, store in an airtight container and enjoy with your evening tea!!

    nankhatai1

    This Nan khatai Cookies Recipe especially for all those who are new in baking. These cookies prepare easily and serve with afternoon tea. Do try it!!

    Check it out the Nankhatai (Eggless Buttery Cookies Recipe and printable version here!!

    Print Pin

    Nankhatai (Eggless Buttery Cookies)

    Light and flaky Indian shortbread, flavored with cardamom and vanilla will just melt away in your mouth!
    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 18
    Author Bushrah | Recipestable

    Ingredients

    • 1-1/4 cup plain flour
    • 1/4 cup semolina fine sooji
    • 3/4 cup butter or ghee should be at room temperature not melted
    • 1/2 cup +1 tablespoon superfine Sugar
    • 1 teaspoon Vanilla
    • a pinch of Cardamom Powder
    • few almonds pistachios and cashew nuts, for sprinkling

    Instructions

    • Assemble all the ingredients.
    • Cream the butter and sugar till it turns fluffy.
    • Stir in the vanilla, flour and sooji. Make smooth dough of this mixture.
    • Stir in the vanilla and cardamom powder.
    • Knead a soft dough. Butter or ghee is the secret to light/flaky (khasta) nankhatai’s.
    • Roll the dough into a big circle.
    • Roll out medium sized balls and put a almond or cashew nut on the top of each piece.
    • (One way is to use a cookie cutter and cut out the nan khatais.
    • Other way and the original way to shape nan khatais is to take a small dough ball in your hand.)
    • Preheat oven at 150 degree C.
    • Place nankhatai cookies on a greased baking tray.
    • Bake in the preheated oven for 12-15 minutes.
    • Remove from oven and place on the counter and allow them to cool.
    • They will still be soft when you remove the tray from oven.
    • NanKhatai is ready to serve. ENJOY!!

    Notes

    Recipe Note’s:
    Once cooled store in an air tight container. These cookies stays good for about 2 weeks.
    Serving Suggestions:
    Serve with tea.
    Put your own spin on it. And lemme know how it turns out by sharing a picture  on Instagram, Facebook (Recipestable) or Twitter with this hashtag #Recipestable so I can see how lovely yours turn out.

    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • RECIPE: Crispy Chicken Kebab

    RECIPE: Crispy Chicken Kebab

    Instead of getting bored with simple kebab, try this crispy  chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. 

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

     [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 2 egg whites, lightly beaten
    • 1 cup bread crumbs
    • 2 tbsp cornflour
    • 1 bunch mint leaves, finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp black pepper, crushed
    • 1 tsp red chili
    • 2 tbsp seekh kebab spice
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken mince in a electric chopper.
    2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
    3. Chop together.
    4. Then add mint leaves and mic well.
    5. Make kebabs out of the mixture.
    6. Dip each kebab in egg white then roll into bread crumbs.
    7. Heat oil in pan over medium high heat.
    8. Fry kebabs for 2 minutes on each side or until golden and crispy.
    9. Remove from the oil and drain on kitchen paper.
    10. Crispy Chicken Kebabs are ready now.

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    • Serve with chutney.

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  • Recipe: Spaghetti Balls

    Recipe: Spaghetti Balls

    Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls  recipe.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Spaghetti Balls:

    • 1-1/2 cups spaghetti, boiled
    • 1 cup thick white sauce
    • 1/2 cup sweet corn
    • 1 egg, lightly beaten
    • 3 tbsp grated cheese
    • 2 tbsp fresh coriander leaves, chopped
    • 3 green chilies, chopped
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • bread crumbs as required
    • oil for frying

    For White Sauce:

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp plain flour, heaped
    • 1/2 tsp pepper
    • 1/2 tsp mustard powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place boiled spaghetti and sweet corn in a large bowl.
    2. Also add white sauce, cheese, coriander leaves, green chilies, salt and pepper.
    3. Mix until well combined.
    4. Make small balls of the mixture.
    5. Dip spaghetti balls in beaten egg then roll in bread crumbs.
    6. Deep fry for 4-5 minutes or until golden brown.
    7. Remove from the oil and drain on an absorbent paper.
    8. Spaghetti Balls are ready to serve.
    9. ENJOY!!

    [/tab] [tab]

    • Serve hot with Chili Garlic Sauce.

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  • The Perfect Anytime Snack or Appetizer: Homemade Pizza Pockets Recipe!

    Homemade Pizza Pockets

    This week things are super crazy, so I decided to make a pizza pocket version. They are seriously so easy to make – and the perfect finger food!

    Bismillah, let’s get started!

    Check it out the Homemade Pizza Pockets Recipe and printable version below!

    Print

    Homemade Pizza Pockets Recipe

    Prep Time 40 minutes
    Cook Time 20 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    For Dough

    • 2 cups flour
    • 2 tbsp oil
    • 1 tsp instant yeast
    • 1/2 tsp sugar
    • 1/4 tsp salt

    For Filling

    • 1 cup Mozzarella cheese grated
    • 1 cup chicken tikka shredded
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 1 onion cut into cubes
    • 1 tsp oregano leaves

    Instructions

    • In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
    • Knead a soft dough with lukewarm water.
    • Leave it to rise for 30 minutes.
    • Preheat oven to 200 degree C.
    • Grease a pizza pan with butter.
    • Divide pizza dough into 3 equal portions.
    • Roll pizza dough into 3 circles size of a quarter plate.
    • On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
    • Sprinkle oregano over it.
    • Top with grated cheese.
    • Brush the edges of each pizza base with oil.
    • Fold the plain half over to form a semi circle.
    • Press the edges firmly.
    • Place pizza pockets on greased pizza pan.
    • Brush with oil.
    • Bake for 20 minutes or until golden brown.
    • Cut into half.
    • Pizza Pockets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Chili Garlic sauce.

    I have also posted Homemade Pizza Rolls Recipe which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Chips Chaat Recipe

    Chips Chaat is so easy to make and can be had as a snack, appetizer or a meal. Try this delicious and tantalizing combination of flavors! Check it out the Chips Chaat Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boiled potatoes, peeled & cubed
    • 1 cup potato Chips
    • 1/4 cup pomegranate seeds
    • 2 tbsp lemon juice
    • 1 tsp chaat masala powder
    • 1 tsp sweet chutney
    • few coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the potatoes, pomegranate, sweet chutney, coriander leaves.

    Step 2

    Add lemon juice, salt and chaat masala. Mix well.

    Step 3

    Top with potato chips. Delicious Chips Chaat is ready to serve. Enjoy!!
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    • Serve with imli ki chutney.

    [/tab] [/tabs]

  • Recipe: Cheese Chaat

    Cheese Chaat

    There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.

    Check it out Cheese Chaat recipe here!

    Prep Time: 10 minutes

    Servings: 4

    Ingredients

    • 2 boiled potatoes, peeled & cubed
    • 1 small onion, chopped
    • 1 tomato, chopped
    • 1 cup cheddar cheese, shredded
    • 1/4 cup sev
    • 2 tbsp lemon juice
    • 2 tbsp sweet chutney
    • 1 tbsp green chutney
    • 1 tsp chaat masala powder
    • salt according to taste
    • Few coriander leaves, for garnishing

    Directions:

    Step 1

    Place the potatoes, tomatoes, and onions in a large bowl.

    Step 2

    Stir in the sweet chutney, green chutney and lemon juice.

    Step 3

    Season with salt and chaat masala. Toss to coat evenly.

    Step 4

    Top with sev and cheese.

    Step 5

    Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!

  • Recipe: Chicken French Fries

    Prep Time: 20 minutes

    Cook Time: 10 minutes

     Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 2 potatoes
    • 2 eggs, lightly beaten
    • 2 tbsp lemon juice
    • 1 tsp black pepper
    • 1 red chili powder
    • 1 tsp salt
    • 1-1/2 cup breadcrumbs
    • 1 cup rice flour
    • Oil for frying

     

    Directions:

    1. Place chicken and potato in a chopper.
    2. Process until well combined.
    3. Now take out into a bowl, add red chili powder, black pepper, salt  and lemon juice.
    4. Then add rice flour and beaten eggs into  the chicken.
    5. Mix well.
    6. Place bread crumbs in a plate.
    7. Take 2 tbsp of mixture and roll in the bread crumbs.
    8. Shape into the French fries.
    9. Heat oil in a deep pan.
    10. Place chicken french fries in hot oil and fry for 8-10 minutes or until golden and crispy.
    11. Chicken French Fries are ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with any dipping sauce.

  • Easy & Crispy: The Perfect Finger Fish Recipe for Everyone

    Finger Fish

    Simple and fun to make, these fish sticks are bound to become one of your family’s favorite quick dinners.
    Kids will love this homemade version of finger fish, and they can even help make them too, from Recipestable.com.

    Finger Fish Recipe
    Photo: Finger Fish Recipe

    Bismillah, let’s get started!

    Check it out the Finger Fish Recipe and printable version below!

    Print Pin

    Finger Fish Recipe

    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 12
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg fish fillets
    • 2 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1/2 tsp white pepper
    • 2 eggs lightly beaten
    • 1 cup plain flour
    • 1 cup breadcrumbs
    • salt to taste
    • oil for frying

    Instructions

    Method

    • Rinse and drained fish fillets then cut the fish into finger shaped pieces.
    • Place the fish in a bowl, add soy sauce, lemon juice, mustard powder, red chili, salt and pepper.
    • Marinate fish for at least 2 hours.
    • Place the flour, eggs and bread crumbs in 3 separate bowl.
    • Roll each fish finger in flour, then dip in egg and again roll in breadcrumbs properly. Place them in a single layer on flat dish.
    • Heat oil in a frying pan over a medium heat. Deep fry the finger fish for 8-10 minutes or until they turn golden brown.
    • Drain on paper towel. Finger fish is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tartar Sauce.

    I have also posted Fish Biscuits Recipe which is another easiest & tastiest version of making Finger Fish  at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Recipe: Crispy Chicken Slice

    Crispy Chicken Slice 

    Prep Time: 10 minutes

    Cook Time: 10 minutes

    Servings: 5

    Ingredients

    • 500 gm boneless chicken, cut into long strips
    • 1 tsp ginger garlic paste
    • 1 tbsp mustard paste
    • 1 tbsp vinegar
    • 1/2 cup cornflour
    • 1 cup breadcrumbs
    • 2 eggs
    • 1 tsp black pepper
    • 1 tsp red chilli
    • 1/2 tsp salt
    • Oil for frying

     

    Directions:

    1. Rinse and drain chicken properly.
    2. Cut chicken into 2 inch strips.
    3. Place chicken strips into a bowl.
    4. Add mustard paste, vinegar, ginger garlic paste, black pepper, red chilli and salt.
    5. Mix well to coat chicken evenly.
    6. Cover and keep aside for 30 minutes.
    7. Sprinkle corn flour over it and mix well.
    8. In a small bowl, Beat eggs.
    9. Dip chicken strips in eggs and then roll them in bread crumbs.
    10. Heat oil in a deep pan over medium heat.
    11. Place coated chicken strips in hot oil.
    12. Fry for 8-10 minutes or until chicken is tender and turn golden brown.
    13. Crispy Chicken Slices are ready to serve.

    Serving Suggestions:

    • Enjoy with Chilli Garlic Sauce.

  • Recipe: Chicken Russian Kebabs

    Chicken Russian Kebabs 

    Bismillah, let’s get started!

    Check it out the Chicken Russian Kebabs  Recipe and printable version below!

    Print

    Chicken Russian Kebabs Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 12
    Author Bushrah @ Recipestable

    Ingredients

    • 4 boneless chicken breasts
    • 3 eggs
    • 2 tbsp butter
    • 1 green bell pepper finely chopped
    • 1 boiled carrot finelt chopped
    • 2 cups boiled potatoes
    • 1/2 cup sweet corn
    • 1/4 cup spring onion finely chopped
    • 4 tbsp plain flour
    • 1/2 cup milk
    • 3 tbsp fresh corinader leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 tsp black pepper
    • 1/2 tsp all spice powder
    • 1 tsp salt
    • Oil for frying

    Instructions

    • Cook chicken for 20-25 minutes or until tender then shredded properly.
    • Set aside.
    • Mash boiled potatoes.
    • Place all ingredients except oil in a large bowl.
    • Mix well.
    • Wet the palms and shape the mixture into oval shapes.
    • Beat egg with salt and pepper.
    • Dip kebabs in egg.
    • Deep fry for 2-3 minutes on each side or until golden.
    • Remove from the oil and drain on paper towel.
    • Russian Kebabs are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with tomato ketchup.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Level Up Your Fries: Fun & Delicious Curly Fries Recipe

    Curly Fries

    Check it out Curly Fries recipe here!

    Bismillah, let’s get started!

    Check it out the Curly Fries Recipe and printable version below!

    Print Pin

    Curly Fries Recipe

    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm potatoes
    • 2 tbsp rice flour
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • Oil for frying

    Instructions

    Method

    • Wash potatoes then peel.
    • Cut each potato into two pieces.
    • Now cut into thin slices with a curly cutter.
    • Season with salt and pepper.
    • Sprinkle rice flour over it.
    • Keep aside for 10 minutes.
    • Heat oil in a deep pan over medium high heat.
    • Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
    • Curly Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato ketchup.
    I have also posted Smiley Face Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Tangy & Refreshing: Make Delicious Juicy Fruit Chaat at Home!

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon!

    Juicy Fruit Chaat 

    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe
    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe

    So let’s begin!

    Check it out the Juicy Fruit Chaat recipe and printable version below!!

    Print

    Juicy Fruit Chaat

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 1 cup grapes
    • 1 cup pineapple chunks
    • 1 cup papaya
    • 1 cup apple
    • 4 bananas
    • 2 guava
    • 1 glass orange juice
    • 4 tbsp lemon juice
    • 1 tbsp sugar
    • 1/2 tsp chaat masala powder
    • 1/2 tsp black salt

    Instructions

    Method

    • In a small bowl, combine together orange juice, black salt, chaat masala powder, caster sugar and lemon juice.
    • Cut all fruits into small cubes then place in a bowl.
    • Pour orange juice mixture over it.
    • Mix well.
    • Juicy Fruit Chaat is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve chilled.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Juicy Fruit Chaat Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Old-Fashioned Fun: Easy Popcorn Balls Recipe (Childhood Favorite!)

    Popcorn Balls

    Popcorn is coated with a gooey corn syrup mixture and formed into balls for yummy treats kids love to make and eat. Try this Popcorn Balls Recipe and don’t forget to share your experience with us !!

    popcorn balls recipe
    Photo: Popcorn Balls recipe

    [divider]

    [one_fourth]Prep Time: 15[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 16[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 qt popped corn
    • 1 cup brown sugar
    • 1/2 cup corn syrup
    • 1/2 cup butter
    • 1/2 tsp salt
    • 1/2 tsp baking soda
    • 1/2 tsp vanilla

    [/tab] [tab]Yield: 16 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 250 F.

    Step 2

    Place popped corn in large shallow roasting pan; let stand in oven while preparing glaze.

    Step 3

    In saucepan combine brown sugar, corn syrup, butter and salt.

    Step 4

    Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes.

    Step 5

    Remove from heat; stir in baking soda and vanilla.

    Step 6

    Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes.

    Step 7

    Cool, stirring frequently. Form into balls if desired.

    Step 8

    Store in tightly-covered container. Popcorn Balls is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve with a glass of milk.

    [/tab] [/tabs]

  • Recipe: Cauliflower Pakora

    Cauliflower Pakora

    Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this  recipe. It’s similar, yet it is unique in it’s taste.

    Cauliflower Pakora recipe
    Photo: Cauliflower Pakora recipe

    Check it out the cauliflower pakora recipe here!!

     Prep Time: 15 minutes

    Cook Time: 10 minutes

     Servings: 6

    Ingredients:

    • 1 Cauliflower
    • 1 Cup Besan
    • 1/2 tsp Red chili powder
    • 1 Cup water
    • oil for frying
    • 1 tsp Mango powder
    • Pepper To taste
    • Salt to taste

     

    Directions:

    Step 1

    Wash Cauliflower and cut into pieces.

    Step 2

    Add water to besan and make a thick batter.

    Step 3

    Season with salt, red chili powder and mango powder. Blend it well.

    Step 4

    Heat oil over medium heat.

    Step 5

    Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.

    Serving Suggestions:

    • Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
    • You can serve Cauliflower Pakora with green chutney.