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Tag: soup

  • Broccoli Spaghetti Soup Recipe

    Broccoli Spaghetti Soup Recipe

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    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Broccoli Spaghetti Soup ( Clean Eating Version)

    I have slacked off a little on my health and I am working to reclaim it. This month, I am working on my diet and working on improving my all round health and fitness levels. I will NOT let this chronic illness get the best of me. InshaAllah.

    During the winter months, I find myself craving soup time and time again. So Today, I’m sharing an easy and healthy recipe for Broccoli Spaghetti Soup (Clean Eating Version). A simple soup that nourishes the body and soul. 

    Broccoli Spaghetti Soup Recipe
    Photo: Broccoli Spaghetti Soup (Clean Eating Version)

    I Picked these beauties from my Kitchen Garden yesterday. Not bad for the last day of the year and unseasonably cold weather!  Wishing you all Happy Harvesting ♥

    Beatuies from my garden
    Beatuies from my garden

    Oh ya, this is the good stuff. I mean,  spaghetti and broccoli are such a wonderful, comforting combination anyway. But turn that into soup and you’ve got a wonderful meal for a cold winter night! 

    Broccoli Spaghetti Soup (Clean Eating Version)
    Broccoli Spaghetti Soup (Clean Eating Version)

    In the last week, I seriously made four different types of soups. This Broccoli Spaghetti Soup was my favorite of the four, and surprisingly, the healthiest as well!

    The recipe starts with crisp stalks of organic broccoli. I am making the organic distinction here, because the main flavor of this soup comes from the broccoli, so it’s got to be top notch.  That means organic and preferably local.First tossed broccoli with olive oil until tender, caramelized and aromatic.  Then stir in born broth and cooked spaghetti. It’s chunky, brothy savory, and just the right balance of pasta and green veggie. I love the aroma of parsley and chunky broccoli in this soup.

    Broccoli Spaghetti Soup (Clean Eating Version)
    Broccoli Spaghetti Soup (Clean Eating Version)
    Do try it, Great for a busy weeknight too. It cooks up in jus 15 minutes (pretty quick). The ingredients are very basic, you probably have most of them on hand already, and if not, a quick trip to any grocery store will quickly get you what you need.

    Ingredients You will Need:

    1. Organic Broccoli Florets 
    2. Born Broth
    3. Seasoning 
    4. Spaghetti 

    Tools You needed to make this recipe are:

    1. A deep soup pot
    2. A wooden spoon
    3. A Strainer 
    4. Soup Bowls

    Check it out the Broccoli Spaghetti Soup (Clean Eating) recipe and printable version below!!

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Soup making!

    If you like this Broccoli Spaghetti Soup, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

     

  • Restaurant Secret Revealed: Make Restaurant-Style Hot and Sour Soup at Home!

    Learn how to make restaurant-style Hot and Sour Soup with this quick and easy recipe.  It’s easy to adapt to your personal taste preferences, and so delicious!

    Hot and Sour Soup

    Delicious hot and sour soup does not need to be complicated. This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version! 

    And today’s recipe is one that I’ve been meaning to share with you on the blog for years, after literally dozens and dozens of you have requested it. (apparently many of you usually opt for the hot and sour soup at your favorite Chinese restaurants and have wanted to learn how to make it!)

    Well, good news, friends! Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste. Like it extra hot? Add in more chili garlic sauce. Like it extra sour? Add in more rice wine vinegar. Like it vegetarian? Make it with tofu. Like the meat version? Just add in some chicken.

    Trust me, this is one of those restaurant recipes that will taste just as good at home. And on chilly winter weeks like this one that we’re having here in Lahore, it’s guaranteed to warm you up in the most delicious of ways.

    Really, traditional hot and sour soup is just a hotter and sour-er version of egg drop soup, with some mushrooms and chicken (or tofu) thrown in. Oh, and bamboo shoots. Although I’m not really a fan of those, so I left them out in the version above (and included instructions in the recipe for how to add them if you’d like).I highly recommend using shiitake mushrooms for this recipe if you want it to taste ultra-authentic. But if you can’t find any, baby bella or white button mushrooms will totally work too.

    Winters’s most favorite mouth watering hot and sour soup, You can serve as appetizer to your guests in special dinner or lunch. Serve very hot to enjoy it’s real taste.

     Hot and Sour Soup with lots of veggies has a wonderful blend of hot and sour flavours, this is the perfect choice for a lazy winter evening. I love hot n sour soup especially if I have one of those really bad sinus or chest colds. Try this Hot and Sour Soup Recipe, and don’t forget your experience with us !!

    Then just follow the instructions and bring everything to a simmer, drizzle in those eggs in a thin stream while stirring the soup (to create those pretty egg ribbons), and add in your cooked chicken (or tofu) and sesame oil and green onions at the end…

    …and serve it up nice and warm, topped with extra green onions for garnish.

    The whole thing usually comes together for me in just about 20-25 minutes, making it the perfect meal to warm you up quickly on a chilly day. I love serving it with my homemade fried rice recipe, or any kind of stir-fry that sounds good. And it always, always hits the spot.

    Stay warm this week, everyone!

    Easy Hot and Sour Soup Recipe
    Photo: Easy Hot and Sour Soup Recipe

    Check it out the Easy Hot and Sour Soup Recipe here!!

    Print

    Easy Hot and Sour Soup

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2 cups boiled chicken cut into small chunks
    • 8 cups chicken stock
    • 1 chicken cube
    • 1/2 cup chopped carrots
    • 1/2 cup corn
    • 1/2 cup shredded cabbage
    • 1/4 cup green bell pepper
    • 1 tablespoon soy sauce
    • 1/2 cup Chilli sauce
    • 2 tablespoon White vinegar
    • 2 teaspoon sesame oil
    • 2/3 teaspoon black pepper
    • 1 teaspoon white pepper
    • 1 tablespoon cornflour
    • 1 egg white
    • Salt according to taste

    Instructions

    Method

    • Heat oil in a large pot or saucepan.
    • Add carrots, bell peppers, corn and chicken. Saute for few minutes or until crisp-tender.
    • Add chicken cube and stock and cook on medium to high heat .
    • Bring to a boil then add cabbage.
    • Add seasoning that is chili sauce, vinegar, soy sauce, black pepper and salt to taste.
    • Add egg white and then add corn starch paste slowly to monitor consistency.
    • Don’t overcook it as it will become thin if you keep on cooking.
    • Top with spring onions.Easy Hot and Sour Soup is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with bread-sticks.
     

    I have also posted Chicken Corn Soup Recipe which is another easiest & tastiest version of making soup. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Healthy Weeknight Meal: Chicken Corn Soup Recipe (Boost Your Immunity!)

    Chicken Corn Soup

    Sometimes its just a bowl of simple chicken corn soup that we need to lift our mood, spirit and feel blessed. It’s a very quick and easy soup perfect for a Sunday night dinner.

    This Chicken Corn Soup is made entirely with fresh corn and chicken stock, seasoned with chinese seasoning and flecked with egg. Give it a try, a warming Winter treat!!

    Chicken Corn Soup Recipe
    Photo: Chicken Corn Soup Recipe

    Check it out the  Chicken Corn Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups boiled chicken, shredded
    • 1/2 cup boiled corn, roughly chopped
    • 8 cups chicken stock
    • 2 large eggs, lightly beaten
    • 1 teaspoon salt or to taste
    • 1 teaspoon black pepper
    • 2 tablespoon vinegar
    • 2 teaspoon chilli sauce
    • 1-1/2 teaspoon soy sauce
    • 1 tablespoon cornflour( depends how much you want to soup thickness.)

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: ( 1 serving = 1 cup)

    • Calories:271 kcal
    • Carbohydrates:14.2 g
    • Cholesterol:120 mg
    • Fat: 12.4 g
    • Fiber: 1.1 g
    • Protein: 24.7 g
    • Sodium: 122 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour chicken stock in a large pot or saucepan.

    Step 2

    Bring to a boil, add shredded chicken and boiled corn.

    Step 3

    Cover and simmer for 5 minuets than add the seasonings.

    Step 4

    Dissolve 1 tablespoon cornflour in 1/4 cup of water.

    Step 5

    Slowly add this mixture in the boiling stock .
    Note: Be careful, when you add the corn flour mixture .

    Step 6

    If you want light soup add little and if you want thick soup than add almost all the corn flour .

    Step 7

    Continuously mix it with spatula now add soya sauce and vinegar.

    Step 8

    Mix well .

    Step 9

    Finally, add the beaten eggs and mix it for 2 minutes.

    Step 10

    Turn the heat off and stir in chili sauce.

    Step 11

    Ladle into soup bowls. Chicken Corn Soup is ready to serve . ENJOY!!

    [/tab] [tab]

    • Serve with breadsticks.

    [/tab] [/tabs]
    If you like Chicken Corn Soup Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Corn Soup , do share with us and we would be glad to give it a try.

  • Sensational Chicken Noodle Soup Recipe

    Sensational Chicken Noodle Soup

    This sensational home-style soup packed with carrots, celery,chicken and egg noodles. Give this Sensational Chicken Noodle Soup recipe, all you need is 6 ingredients and 35 minutes to it. Hope, you’ll really enjoy.

    Sensational Chicken Noodle Soup Recipe
    Photo: Sensational Chicken Noodle Soup Recipe

    Check it out the Sensational Chicken Noodle Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups chicken stock
    • 1 cup cooked chicken, cubed
    • 1/2 cup egg noodles, uncooked
    • 1 carrot, thinly sliced
    • 1 stalk celery, thinly sliced
    • 1/4 teaspoon black pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour chicken stock in a large saucepan.

    Step 2

    Add carrot and celery.

    Step 3

    Bring to a boil. Simmer for 5 minutes or until crisp-tender.

    Step 4

    Stir in the egg noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done

    Step 5

    Ladle into soup bowls.Sensational Chicken Noodle Soup is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Parmesan breadsticks.

    [/tab] [/tabs]
    If you like Sensational Chicken Noodle Soup recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Sensational Chicken Noodle Soup, do share with us and we would be glad to give it a try.

  • Immunity Booster: Healthy Chicken Mushroom Clear Soup Recipe!

    Chicken Mushroom Clear Soup

    If you are looking for a quick soup recipe with plenty of flavor then give this Chicken Mushroom Clear Soup Recipe a try. This is a delicious soup made with a chicken, mushrooms, ginger and lots of soy sauce.

    Chicken Mushroom Clear Soup Recipe by Rida Aftab
    Photo: Chicken Mushroom Clear Soup Recipe 

    Check it out the Chicken Mushroom Clear Soup Recipe here!!

    Prep Time:2 minutes

    Cook Time:20 minutes

    Servings: 4

    Ingredients

    • 250 gm boneless chicken
    • 4 cups chicken stock
    • 1 cup mushrooms
    • 1 cup green onion
    • 1 tbsp chopped ginger
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp white pepper
    • 1/2 tsp salt

    Directions:

    1. Pour chicken stock in a pot or saucepan.
    2. Add chicken, chopped mushrooms and ginger.
    3. Bring to a boil and let it simmer for 15 minutes.
    4. Then add green onion, white pepper and vinegar.
    5. Season with salt and pepper.
    6. Add vinegar and soy sauce, cook for 5 minutes then turn off the stove.
    7. Pour it in a bowl.
    8. Chicken and Mushroom Clear Soup is ready now.
    9. Serve hot.
    • Serve this soup for lunch or dinner with crusty rolls.

    If you like Chicken Mushroom Clear Soup Recipe and make it then let me know your feedback by commenting below.

  • Light & Refreshing: The Best Chinese Vegetable Soup Recipe!

    This Chinese Soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 40 minutes. Cabbage takes the center stage in this tasty vegetable soup. This Chinese Vegetable Soup is clear soup which has great eye appeal because of the different colours of vegetables used. Check it out the Chinese Vegetable Soup Recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups Vegetable Stock
    • 1 medium White Onion, finely chopped
    • 3 Garlic Cloves, minced
    • 1 tsp peeled and minced Fresh Ginger
    • 1 tsp Soy Sauce
    • 1/2 cup Water Chestnuts, chopped
    • 1/2 cup Bamboo Shoots, chopped
    • 3/4 cup chopped Broccoli
    • 1 large Carrot, peeled and shredded
    • 3/4 cup Shiitake Mushrooms, re-hydrated, stems removed and caps thinly sliced
    • 1/4 cup shredded Spinach
    • 1/2 cup chopped Snow Peas
    • 1 cup cooked Brown Rice
    • 1 cup diced Celery
    • 1 Green Bell Pepper, chopped
    • 1/8 tsp Fresh Ground Black Pepper

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add 1-cup vegetable stock to stockpot. Bring to a boil over high heat.

    Step 2

    Reduce heat to medium. Stir in chopped onion, minced garlic, and minced fresh ginger.

    Step 3

    Simmer 3 minutes. Stir in soy sauce and remaining vegetable stock.

    Step 4

    Bring to a gentle boil over medium-high heat.

    Step 5

    Stir in chopped water chestnuts, chopped bamboo shoots, chopped broccoli, shredded carrot, sliced shiitake mushroom caps, shredded spinach, chopped snow peas, cooked brown rice, diced celery, and green bell pepper.

    Step 6

    Reduce heat to low and simmer for10 minutes.

    Step 7

    Season with fresh ground black pepper. Chinese Vegetable Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with dinner rolls.

    [/tab] [/tabs]

  • 5-Minute Magic: The Easy Egg Flower Soup Recipe You Need!

    Egg Flower Soup

    Traditional Chinese egg flower soup recipe with a secret ingredient that makes it divine. Sesame oil adds a lovely aroma to this Chinese soup.

    Egg Flower Soup Recipe
    Photo: Egg Flower Soup Recipe

    Check it out the Egg Flower Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 spring onions , thinly sliced
    • 1 tsp sesame oil
    • I tbsp light soy sauce
    • salt and pepper to taste
    • 1 egg , lightly whisked
    • 3 -1/2 cups chicken stock

    [/tab] [tab]Yield:4 servings

    Amount Per Serving:

    • Calories:71 kcal
    • Carbohydrates: 3.4 g
    • Cholesterol: 111 mg
    • Fat: 4 g
    • Fiber: 0.7 g
    • Protein:4.8 g
    • Sodium: 1007 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Divide the spring onions (shallots) between 4 individual bowls and sprinkle with a few drops of sesame oil.

    Step 2

    Put the stock into a saucepan and bring to the boil. Add the soy sauce and seasoning.

    Step 3

    Turn off the heat, then trickle in the egg in a thin stream, trailing it over the surface in a figure-of eight movement; do not stir.

    Step 4

    As soon as the egg sets – within about 30 seconds – ladle the soup into the bowls. Egg Flower Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with bread sticks.

    [/tab] [/tabs]

    If you like Egg Flower Soup Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Egg Flower Soup, do share with us and we would be glad to give it a try.

  • Easy & Delicious Red Bean Soup Recipe (Hearty & Healthy!)

    Red bean soup – a popular Chinese sweet dessert soup, made with red azuki beans. This is a yummy soup that even picky kids will love. Check it out the Red Bean Soup recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 ounce red adzuki beans
    • 1 strip dried tangerine peel
    • 4 cups water
    • 1- 1/2 ounce tinned lotus nuts (optional)
    • 1/2 – 3/4 cup sugar

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title]  [tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse adzuki beans, then soak in cold water for at least 4 hours or overnight. Drain.

    Step 2

    Bring a pot with 4 cups of water to boil. Add the adzuki beans and tangerine peel, and simmer, stirring occasionally, for an hour.

    Step 3

    Add lotus nuts and simmer for another hour.

    Step 4

    Once the beans are tender and starting to break apart, add sugar.

    Step 5

    Stir until dissolved. Red Bean Soup is ready to serve. Serve hot or chilled.

    [/tab] [tab]

    1. Use white instead of brown sugar
    2. Other versions of this dish are made with longan seeds, lotus roots or lily bulbs

    [/tab][tab]

    1. Garnish with sour cream, green onions and tortilla chips for a festive meal.
    2. This is great served with cornbread.

    [/tab] [/tabs]

  • Sweet Corn Soup Recipe

    Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. This sweet corn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Give this warming soup a try.
    Check it out the Sweet corn soup recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings:4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups water
    • 1 cup beans and carrot chopped
    • 4 tbsp sweet corn
    • 1/4 tsp white pepper powder
    • 1/4 tsp Chinese salt
    • 2 pinches sugar
    • salt to taste
    • corn starch as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil water in a deep pot and add beans and carrot.

    Step 2

    Add sweet corn. Boil it and add sugar,salt as required.

    Step 3

    Now add white pepper powder and Chinese Salt.

    Step 4

    Stir for a while and then corn starch as thickness is desired. Sweet Corn Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with slices of cheese on toast to make it more filling

    [/tab] [/tabs]

  • Mutton Paya Recipe

    Mutton Paya (Mutton Trotters)

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.

    mutton paya Recipe
    Photo: mutton paya Recipe

    Print

    Mutton Paya

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
    Author Bushra Waheed

    Ingredients

    1st Part

    • Goat Trotters paya 8
    • Garlic 1 bunch
    • Ginger 3 Tbsp
    • Onion 3-4
    • Haldi 1 Tbsp

    2nd Part

    • Zeera 1 Tbsp
    • onion thinly sliced 2
    • Garlic paste 2 tsp
    • Garlic paste 2 tsp
    • Red chillies 2 tsp
    • oil 1/2 cup
    • haldi 1 tsp
    • Daal mash boiled & mashed 1/2 cup

    For Garnish

    • Coriander leaves
    • Green chillies
    • Ginger slices

    Instructions

    Method

    • Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
    • Boil daal mash with little ginger garlic paste & mash it.
    • Heat oil in a big pan.
    • Add onion.
    • Fry till light golden.
    • Add ginger, garlic paste, haldi, red chillies.
    • Fry adding little water.
    • Add boiled daal mash & boiled trotters, salt.
    • Cook it again on low heat for 1 hour.
    • Sprinkle zeera powder.
    • Garnish with coriander leaves, green chillies & ginger slices.
    • Mutton Paya is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan!