Recipestable

Tag: spring onion

  • Quick Fix for Rainy Day Cravings: Easy 15-Minute Spring Onion Pakora Recipe!

    Want to have something different yet simple? Try out our special, spring onion pakora recipe from a member of the Recipestable Community. This Spring Onion Pakora is perfectly suitable as a snack or for rainy season.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    • 2 cups gram flour
    • 4 stems spring oions, cut into 1 inch pieces
    • 2 green chilies, thinly sliced
    • 1/2 onion, thinly sliced
    • 1 tsp red chili powder
    • 1 tsp ajwain
    • 1 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the gram flour, ajwain powder, red chili and salt.

    Step 2

    Add spring onion, green chilies and onions. Mix well.

    Step 3

    Add about 1 of water slowly and mix to form a smooth batter.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Take the batter coated onions 1- 2 at a time and slowly dip in the oil.

    Step 6

    Fry for 3-4 minutes or until golden brown.

    Step 7

    Remove from the oil and drain on a paper towel.

    Step 8

    Repeat in small batches. Spring Onion Pakora is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve instantly with green chutney or ketchup.

    [/tab] [/tabs]

  • RECIPE: Spring Onion Paratha

    Spring Onion Paratha

    Ingredients:

    • 1 cup spring onions, chopped
    • 1-1/2 cup Wheat flour
    • 2 tbsp chickpeas flour
    • 1 tsp Chilli powder
    • 1 tsp turmeric powder
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • salt to taste
    • A handful Chopped coriander leaves
    • 2 tbsp Oil to knead
    • 1 tsp lemon juice

    How to make Spring Onion Paratha:

    • Wash, chop spring onion greens and the small pearl onions  at the tip of the greens   and grind it in the mixer without water to a fine consistency.
    • Transfer ground spring onion from step 1 to a broad bowl and add wheat flour, chick peas flour, chilli power, turmeric powder, garam masala powder, coriander powder,cumin seeds, salt, lemon juice, and cooking oil to it and knead it into a soft and pa liable  dough.
    • Pinch out required quantity of the dough from it.
    • Spring onion paratha dough and the pinched out ball.
    • Dust the pinched out ball in wheat flour and roll it the required thickness on a thick plastic sheet.
    • Place a skillet on medium flame and sprinkle a little oil or ghee on it.
    • When heated place rolled paratha from step 3 on it and roast it .
    • When done apply oil again ,flip and roast the other side as well.
    • When done enjoy with either butter and chutney powder or tomato ketchup.
    • Spring onion Paratha is ready to serve.
    • Enjoy!